Peach Cobbler with Oat Scones Topping
2009-09-13 16:00:00 We have Peach Cobbler as dessert in the South Arm Cooking Club for seniors. Cobbler toppings take on many forms. Some resemble sugar cookie dough while some are like pie crusts. This topping is a tender oatmeal scone, which bakes up crisp, nubbly, and slightly sweet.
By: Chow Times
Pistachio and Lemon Cream Macarons
2009-09-09 08:20:00 I've always said - the sweetest of surprises are most precious and come in small boxes. This time it's no different. The macarons story began on Twitter, when a few of us started discussing the delicacy of macarons and the high failure rate many have faced. As the discussions evolved it... [Read the rest of this post on my website]
Daring Bakers: Milan Cookies
2009-07-27 21:08:00 After a much needed relaxing 2 week break I return with the Daring Bakers challenge for this month. The Daring Bakers have made all sorts of great sweet and savory treats in the past, some very challenging and others straightforward. All have been a lot of fun and I've always learned or... [Read the rest of this post on my website]
Sweet Strawberry Shortcakes
2008-09-01 14:40:00 Sorry I've been so absent folks - between work and taking care of my family, I'm so exhausted that I feel pretty drained of the will to live...UGH! Okay, so that's a bit of an exaggeration, but the honest truth is that spare time to blog is a bit of a rare commodity at the moment, ... (follow the jump to read the rest)
By: Kitchen Wench
Tuesdays with Dorie: Apple Cheddar Scones
2008-07-08 19:01:00 This week's recipe chose Karina from The Floured Apron from page 32 of Baking: From my home to yours: Apple Cheddar Scones. I like scones, preferably with clotted cream see here, here or here. I also baked Welsh Scones, son no. 2 like them most since our vacation in Wales two years ago. The recipe was easy, the dough was very sticky. Instead of worrying with that I used my biggest ice cream scoop and spooned out 12 equal pieces onto the baking sheet. We liked the combination of apples and hearty cheddar. Dorie recommends a good jam, we think it goes well with apple jelly or enjoy the scones with cheddar cheese on top. For more the recipe visitKarina from The Floured Apron and for more Apple Cheddar Scones visit the blogroll at the Tuesday's With Dorie website. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Dienstags mit Dorie: Apfel Cheddar Scones
2008-07-08 19:01:00 Click here for the English version. Das Rezept dieser Woche hat Karina von The Floured Apron von Seite 32 aus Baking: From my home to yours ausgewählt: Apple Cheddar Scones. Ich liebe Scones, am liebsten mit clotted cream wie hier, hier oder hier nachzulesen ist, aber auch die walisische Variante habe ich schon gebacken. Diese Woche also ist Dorie Greenspans Version mit getrockneten Äpfeln und Cheddar Cheese an der Reihe. Der Teig sehr weich und anstatt mich mit dem klebrigen Teig abzuplagen, habe ich 12 Scones mit meinem großen Eisportionierer auf das Backblech gegeben. Geschmacklich eine sehr interessante Komination, die leicht süßlichen Apfel harmonieren sehr gut mit dem kräftigen Cheddar. Dorie empfiehlt, die Scones mit Butter und einer guten Konfitüre zu genießen. Ich denke, am besten passt dazu Apfelgelee oder Cheddar Käse. Und hier das Rezept: ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Apfel Cheddar SconesKategorien: Backen, SconesMenge: 12 Stück Zut...
By: Kuechenlatein
Strawberry Rhubarb Ginger Scones
2008-05-05 18:36:00 I can’t believe I got up early on both Saturday and Sunday to go to the Waverly and Baltimore Farmers Markets, respectively. Saturday’s trip was exclusively for dairy, and Sunday was the opening of the larger Baltimore Farmers Market (the one under the JFX). I really love going to the JFX market – waking up early, perusing the market, and walking home with bags full of produce makes me feel
Lemon And Yogurt Scones And Unexpected Finds
2008-05-01 07:23:00 Marcela is finally here, safe and radiant from her stay in Seattle and New York, ready to chill under the Southern sun. After many late night chats on Yahoo with Lisa over the past year or so, it is a blast to finally laugh in person instead of in front of the computer and discover the many facets of Argentina through her experiences and her eyes. As the nerds that we are, we spent most of the evening of her arrival Tuesday on Google earth checking out the country with the perfect guide. Today was spent downtown Charleston with us showing her some of our favorite places, streets, parks, etc... but I will get to that a little bit later.After my post admitting that I was a clafoutis fanatic, going as far as eating it everyday, I stumbled on a great looking scone post by Julie of A Mingling Of Tastes. Her blog is one of my regular reads where I get my fix of yummy breakfast ideas, and after many weeks of thinking I ought to make scones again, because after all we do like them, she time...
By: Tartelette
Strawberry Chocolate Chip Scones
2008-04-26 00:52:00 Today was a good day. A strawberry and chocolate laced crusty on the outside tender in the inside kind of day. That's right. I got sconed. And the best part (aside from the fresh organic berry goodness, that is)? These golden biscuity morsels are vegan. That's right. No eggs. No milk. No butter. (Sorry, Haters!) On a whim yesterday- I am always prone to whims Dear Reader, after sun dappled
Scoopin' Scones
2008-04-11 03:57:00 I know this may come as a shocking revelation to many, but here goes: I am not perfect, and neither are my recipes. Sometimes when I get an idea in my head, I mull over it for days trying figure out the most perfect way to make something (and sometimes I still fail). Other times, I just jump right in without much thought and get cookin'. But to me that doesn't mean I can't still share my thoughts with you. In fact, perhaps with this post, I will just discuss what I was thinking and what I did, and if you are so inspired, maybe you can pull it off better than me. This is a food blog, of course, but food is not only about recipes. If I shared a recipe here and you ran off to make it, following it exactly, you might have the same disappointments I did, and that's not fair. I could, if I really wanted to, make these again and try to perfect them - but I don't really feel like it at the moment, nor do I have a reason to. Also, I'm out of gorgonzola.By now you might be thinking, "Wh...
By: Cara's Cravings
Orange Scented Scones
2008-04-03 00:00:00 Oh, I cannot tell you enough how much I am enjoying ?The Sweet Melissa Baking Book?. This time around, I made the Orange Scented Scones. I just adore any baked goodie that I can have at breakfast. In my world, a naked cupcake counts as a muffin. However, these scones are just perfect for those lazy days that include the newspaper and an endless pot of coffee.First off, the recipe makes only 6 scones, which is perfect for small families (example: Mr. Gigi Cakes & I). Second, I was intrigued at the addition of oat flour. I was worried that the scones would have an oatmeal taste to them but I was a worrywart for nothing. The scones were tender and flaky just like a well-baked biscuit. The hint of orange added a nice citrus note.The recipe also has suggested fresh/dry fruit add-ins and how to adjust the liquids if using fresh fruit. I just love all the tips that are in the book. They are really helpful especially if one is baking something unfamiliar. Well, I?m off to d...
By: gigi cakes
Rezept: Scones (Teebrötchen) light
2008-04-01 18:30:00 photo credit: OctopusHat Wer liebt sie nicht, die Scones - Teebrötchen aus England, das schöne ist das diese von Haus aus schon recht “kalorienarm” sind, ersetzt man nun Zucker durch Süßstoff sind sie fast “ungefährlich”- Die Zutaten: 150 Ml Milch (1.5 % Fett) 250 Gramm Mehl 25 Gramm Halbfett-Margarine 1/2 Tl Natron 2 Tl Backpulver 1/2 Tl Salz Süßstoff (entsprechende Menge für 1 Tl Zucker) Die Zubereitung : Das Mehl mit Backpulver,Salz,Natron in einer Schüssel vermengen. Süßstoff zufügen und das Fett (Margarine) als Flöckchen einmischen. Nach und nach die Milch in die Mischung und kneten bis ein glatter Teig entsteht. Der Teig gehört nun für ca 20 Minuten in den Kühlschrank (zum ruhen). Nach der Ruhepause den Teig auf einer bemehlten Arbeitsfläche ca. 2 Cm dick ausrollen und mit einer Form ungefähr 6 Cm große Kreise ausstechen. Die kleinen “Brötc...
By: Dicke Deutsche
Original English Clotted Cream
2008-03-16 00:00:00 Mein großer Supermarkt räumt gerne einmal um. Heute suchte ich eigentlich nur "normale" Sahne und entdeckte dabei English Clotted Cream. Damit war klar, dass es dazu Scones nach diesem Rezept geben musste. Denn nicht nur sie muss sich anhören: "Nie machst du.... (beliebiges Traditionsgericht einzusetzen)" Einfach köstlich! Technorati Tags: food and drink, Scones, clotted cream
By: Kuechenlatein
Eggless Cranberry Walnut Scones (Healthy Breakfast)
2008-02-25 18:53:00 It's always great to have a "sweet start" to a day, and as breakfast is the first important meal of the day, having something sweet in the morning balances your caffeine and also gives you the instant energy to kick-start your day. But at the same time, it's not a good practise to go for a high-calorie, high-fat sugar-packed meal, so opt for something lighter and healthier, like these wonderful Eggless Cranberry-Walnut Breakfast Scones. Low in fat, these semi-sweet scones are packed with the... Please Click the Title for the Full Post
By: Fun and Food
Tart & Tangy: Celebrating with Lime Bars
2008-02-25 13:43:00 Looking at the calendar last week I realized that The Daily Tiffin and What's For Lunch, Honey? were turning two years old! Over at the Daily Tiffin we celebrated on Friday with the... [Read the rest of this post on my website]
No Eggs - No Butter? Peanut Butter Scones And Lemon Lime Sunshine Cake From
2008-02-22 21:18:00 Baking without eggs and butter past midnight a couple of days ago..."Why would that be?" you might be wondering. Did I run out of baking supplies when a sweet craving hit? Was I cramming in homework at the last minute? None of the above...although I did in fact re-do a post just to update the pictures as Santa finally delivered my present and accessories. Looking at the old shots could not do these baked good justice anymore. So I decided to bake them again and pretended today was December 25th...any excuse to stay in my pjs on my day off is a good one in my opinion. But why out of all the things I could bake, did I decide to make vegan scones and cake?Well, a couple of months ago, I received a copy from my dear friend Hannah's first cookbook, aptly titled My Sweet Vegan. I got to baking her Lemon Lime Sunshine Cake that very same day and about every other weekend since then. Same with the Peanut Butter Scones, they are on B's list of most requested breakfast items. I feel bad bec...
By: Tartelette
Simply Stunning Scones
2008-02-16 10:39:00 Sorry for the lack of updates, folks, but my mother has been ill this week and consequently I’ve been kept busy running the household and taking care of the rest of my domestically-challenged family. Not to worry, there are posts in draft, just need the time, energy and mental capacity to blog them. I have a ... (follow the jump to read the rest)
By: Kitchen Wench
Chocolate and cherry scones
2008-02-12 21:34:00 I've felt like making (and eating) scones for a while now, and by coincidence there was a really interesting recipe in a new book I have just bought. "The great book of chocolate" by David Lebovitz, the book is brilliant, I have found it really interesting as it contains far more than just a regular cookbook, although there are planty of great recipes, in fact more than half is about chocolate, from it's history to how it's made and even health benefits.There are 30 recipes in the back and these scones are one of them.I have had cherry scones before but never with chocolate in which I thought was a really good idea, the recipe also calls for orange zest which I didn't have so I used orange oil instead. (I recomend buying some citrus oils to keep in the cupboard for when you have no oranges or lemons in the house, they're just as good in my opinion).The recipe is very easy to follow although this book is american and I did have to find out what cake flour was, apparently a good ...
Lucky Comestible I(3): Sweet Potato-Cranberry Scones
2008-01-23 14:17:00 [This week’s Lucky Comestible is sweet potatoes; here’s part 3 in the series. ] It’s a snowy, windy, perenially grey landscape here in DDD land. The snow is so fine and dense as it swirls and sweeps by my window that it appears almost like some giant Scotsman is smoking his pipe and blowing smoke round the corner. Well, come on in, O Accented One–I’ve got scones to serve! (And they are part of your heritage, after all.)  Since breakfast is my very favorite all-time meal (yes, I’m sure I must have mentioned that before), I’m always on the lookout for a good scone recipe. This can sometimes be a bit challenging, as I don’t use butter or eggs, evidement, but I also don’t use vegan margarines. If you’re looking for an acceptable whole food that can substitute for butter, your only real bet is organic coconut oil. Now, that’s fine with me, as it’s solid at room temperature and tastes quite yummy.  I use the on...
Real English Scones
2007-12-17 06:16:00 I ask you, what does it take to get a real English Scone in this country? Those hockey pucks that our stores and eateries have masquerading as scones are an insult. Okay, I know. I’m sounding like a bit of a snob. And while there isn’t another snobby bone in my body– when it comes to ...
Scones for Lunch by ~revolutionized55
2007-12-16 12:11:00 Mac and Windows Icons included.Scones for Lunch by ~revolutionized55
Wild Boar Burgers, Warm Scones and Sparkly Lights
2007-12-15 18:40:00 It’s been a typical Saturday for the two of us at the end of a very busy week. Despite being up late last night having being invited to a Christmas soiree at the neighbours, we woke early to catch the local farmers market to stock up on fresh organic meat and then headed off into ...
By: Pryordurkin Blog
Wild Boar Burgers, Warm Scones and Sparkly Lights
2007-12-15 18:40:00 It’s been a typical Saturday for the two of us at the end of a very busy week. Despite being up late last night having being invited to a Christmas soiree at the neighbours, we woke early to catch the local farmers market to stock up on fresh organic meat and then headed off into ...Terms and Conditions at www.pryordurkin.com (digitalfingerprint: sjHYVz623hg72987jsngcht23002193-7 (216.12.217.98) )
By: Pryordurkin Blog
Chocolate Almond Scones Recipe
2007-12-08 12:00:00 Preheat oven to 425 degrees F. Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal. Add 3 eggs (reserving 1), almond extract and cream. Stir until a soft dough form, add chocolate chips and almonds. Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg( beaten). Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.
Chocolate Almond Scones Recipe
2007-12-08 12:00:00 Preheat oven to 425 degrees F. Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal. Add 3 eggs (reserving 1), almond extract and cream. Stir until a soft dough form, add chocolate chips and almonds. Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg( beaten). Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.
Chocolate Almond Scones Recipe
2007-12-08 12:00:00 Preheat oven to 425 degrees F. Combine flour, baking powder, sugar and salt. Cut in butter until it resembles course meal. Add 3 eggs (reserving 1), almond extract and cream. Stir until a soft dough form, add chocolate chips and almonds. Pat out on a lightly floured surface 3/4-inch thick. Cut into wedges and brush with the reserved egg( beaten). Place on a baking sheet coated with cooking spray. Bake for 10 minutes or until lightly golden brown.
Apricot & White Chocolate Scones
2007-11-16 17:41:00 I love scones. They are much more delicate than a biscuit, or a muffin and yet are something between the two. They are tender and crumbly and amazingly buttery. Are you drooling yet? This recipe for apricot & white chocolate scones is melt in your mouth delicious and easy too! My recipe for scones is ...
By: Baking Delights
Pumpkin spice scones recipe
2007-10-26 22:22:00 Pumpkin spice scones recipe ingredients1 C. all purpose flour1 C. cake flour1 1/2 t. baking powder1/2 t. salt1/2 t. ground cinnamon1/2 t. ground nutmeg1/4 t. ground allspice1/4 t. ground ginger6 T. unsalted butter1/2 C. raisins (optional)1/3 C. pumpkin puree1/3 C. heavy cream6 T. brown sugar1 t. vanillaRead the rest of the recipe at Pinch My Salt.
Cranberry Scones
2007-10-12 20:17:00 Hmm. It is hard to admit failure when you are so close to victory. This morning I got up a 4 am because I wanted to have a fresh scone with my morning coffee. The recipe sounded great, I even had all the ingredients on hand. (Yes!) Hmm, two hour chill time? No problem. So, there I am at 4:00 in the morning making scones. It?s still dark outside, the temperature is around 55*degrees. Great scone weather. At 4:30 am, the scones go into the freezer for their 2 two hour chill time. Cool. This gives me enough time to drive over to the Rose Bowl for a quick three-mile run/walk. When I get back, I hop in the shower, get dressed, preheat the oven and wait for ?scone time?. Finally the moment I?ve been waiting for 6:30 am. Yes! The scones go into oven; I set the timer, and wait. At the 5-minute mark, I start the coffee.Ding! It?s time! I open the oven door, pull out my scones, and ?ugh. Are they supposed to be this ugly? They?re not this ugly at the coffee shop. (Are they?) I don?t know. Th...
By: gigi cakes
Tough Cookie Scones Sweet Revenge
2007-10-10 04:17:00 La Grande, Oregon is not a very exciting place. I don't remember just why my late partner, Joel, and I were in town that night, although we visited it many times in the course of exploring every corner of Oregon for pleasure and to research a guide book we never got around to writing. But I vividly remember La Grande as the place where I first encountered Diane Mott Davidson's series of
British Crossover: Scones mit Konfitüre und Kaymak
2007-09-16 00:00:00 Kaymak ist ein Milchprodukt, ähnlich wie Clotted Cream, die mindestens einen Fettgehalt von 55 % Fett hat. Eine kleine Meierei in Postfeld stellt Kaymak her, die übrigens in Geschäft Nr. 3 käuflich zu erwerben ist, wie mir Frau Deniz auf Anfrage mitteilte. Sowohl geschmacklich als auch vom Fettgehalt kein Vergleich mit dem Produkt dieser Firma. Britisches Rezept, englische Konfitüre, deutsche Zutaten und ein in Deutschland hergestelltes türkisches Milchprodukt wurden vereint zu: Scones mit Konfitüre und Clotted Cream Kaymak Einfach köstlich! Geschmacklich ist zu dieser Version kein Unterschied festzustellen. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Klassische Scones mit Konfitüre und Clotted Cream KaymakKategorien: BackenMenge: 8 Portionen Zutaten 340Gramm Weizenmehl Type 405 , plus Mehl zum Bemehlen1/4Teel. Salz13Gramm Ba-ckpulver85Gramm Butter, in Würfel geschnitten45Gramm Zucker175ml -Milch, warm1Teel. Vanillextrakt1Spritz-er Zitronensaft (siehe Tipp)1 Ei, ve...
By: Kuechenlatein
Savoury Franken-scones
2007-09-11 17:40:00 My kid sister has always been something of a fussy eater. When she was a little child, it was not uncommon for her seat at the table to be littered with (what she THOUGHT were) well-hidden remnants of her meal - legumes, anything that had been within 6 feet of ocean waters, bean shoots, sprouts, ... (follow the jump to read the rest)
By: Kitchen Wench
Strawberry Yogurt Scones
2007-09-01 02:54:00 I saw these scones on Annie's blog a while back and I saved them because I thought they looked bright and fresh. These were a cinch to throw together and took less than 10 minute to get into the oven. I must be honest though - Nick and I both agreed that the scones I typically make that either have heavy cream or buttermilk in them are MUCH better. These are okay if you are looking for a healthier option, but I will probably stick to my full-fat scones and just eat them less often ;-) I am still sharing the recipe because they weren't bad and a lot of people are looking for healthier alternatives!Strawberry Yogurt Scones(Source: Cooking Light)1 1/2 cups all-purpose flour2/3 cup whole wheat flour1/2 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt3/4 cup diced strawberries2/3 cup strawberry yogurt (I used a 6-oz. cup)3 tablespoons butter, melted1/2 teaspoon grated orange rind (I omitted this because I didn't have an orange)1 large egg white, lightly beat...
By: Sugar and Spice
Gli Scones di Sigrid
2007-08-30 22:02:00 Ho scoperto la marmellata di kiwi, che non avevo mai assaggiato, con il pacco della Compagnia del Cavatappi, devo dire particolare ma molto buona. Ho pensato di consumarla a colazione, in... Leggi ancora | Pubblicato da Ady67 | Commenti | Segnala &-nbsp; &n-bsp; &nb-sp; &nbs-p;
friends, lovers and scones
2007-08-17 21:40:00 Vacation starts in 9 days and while things should be winding down, my dear sweet husband is working harder than ever. For the past 3 months, Cornelius has been in lock-down mode and despite the occasional sleeps and nutrition breaks, it's been nothing but work-work-work. Friends are always wondering how the husband is since he's been in hideout mode. Luckily, he works from home and I still get kisses and long, desperate hugs but I can't wait for these last few days to end. I want to be holding hands in the outdoors and to spend all my waking and unwaking moments with him by my side with nary a computer in sight.When he crawled into bed at 7:30 a.m. the other morning, I knew he'd appreciate a freshly baked treat upon waking. So I went to my old standby scone which is known around here as Molly's Scone, since the basic recipe came from the always lovely Orangette. I took the recipe, threw in some freshly frozen blackberries and wrestled with the suddenly very sticky dough. The b...
Scones - la prima volta...
2007-08-17 11:18:00 ...e la seconda, terza, quarta...É che dopo un sacco di tempo, varie ricerche sul web e - anche - immaginando un soggiorno a Londra con high tea incluso, finalmente ho preparato gli scones, perció da quasi una settimana qui a casa si fa colazione con quello, sono deliziosi e semplici da preparare! Riguardo alle dosi, ho usato poco zucchero ed il risultato mi piace, ma naturalmente é possibile metterne di piú.per 4-5 sconesfarina 00 gr 175zucchero di canna gr 30vaniglia estratto puro qualche goccialievito in polvere un cucchiaino rasoburro morbido a pezzetti gr 50latte 1 dl scarsotuorlo 1Setacciare la farina ed unirla agli altri ingredienti secchi, poi aggiungere il burro e la vaniglia; maneggiare gli ingredienti fino ad ottenere un composto formato da grosse briciole poi metterci poco a poco il latte, ed impastare brevemente - mi raccomando! - solo finché riusciamo a raccogliere l'impasto. É possibile che serva meno latte di quanto ne indico, non é importante, basta metterne il ne...
By: tarallucci e...
Mum's Lemonade Date Scones
2007-07-29 09:05:00 I had posted this excellent recipe on my Food Blog recently and I thought that I would post it on this blog tonight for some who might not read my Food Blog. This is a fresh batch of the Lemonade Date Scones right out of the oven this afternoon, minus a couple which I just had to have with my coffee. This is wonderful family recipe from my husband's Mum for her Lemonade Date Scones which I could not resist sharing. This has been a long time favorite recipe in the family and one of the first batch of yummies that my husband baked for me when I first moved down here to New Zealand. I have been eating them ever since.Mum's Lemonade Date SconesIngredients4 cups of self raising flour (or 4 cups of standard white flour with 4 heaping teaspoons of baking powder added)1 (335 ml.) can lemonade (Sprite)300 ml. cream1/4 tsp salt400 grams (14 oz.) of whole dates (will be added to the mixture whole)DirectionsPreheat Oven To 200 degrees C. or 390 degrees F.Mix all ingredients well in large mixi...
Mum's Lemonade Date Scones
2007-07-24 14:58:00 A wonderful family recipe from my husband's Mum for Lemonade Date Scones to christen my new blog. I could not resist sharing this recipe for my first post. This has been a long time favorite recipe in the family and one of the first batch of yummies that my husband baked for me when I first moved down here to New Zealand. I have been eating them ever since. Mum's Lemonade Date SconesIngredients4 cups of self raising flour (or 4 cups of standard white flour with 4 heaping teaspoons of baking powder added)1 (335 ml.) can lemonade (Sprite)300 ml. cream1/4 tsp salt400 grams (14 oz.) of whole dates (will be added to the mixture whole)DirectionsPreheat Oven To 200 degrees C. or 390 F.Mix all ingredients well in large mixing bowl. Then knead the dough mixture on a floured board or surface, adding flour if needed until a nice dough forms. Place a sheet of baking paper on a large cookie tray or pan. This works the best we have found and prevents sticking to the pan. Place the puffy somewha...
Hot Cranberry Scones
2007-06-09 00:00:00 When I was living in Singapore, one of my favourite bakeries to visit was "Four Leaves". They had amazing cakes and a delicious array of baked buns and goodies. I surprise myself when I say this but I think...
By: Gel's Kitchen
Cheese Scones
2007-05-24 12:11:00 Yield: 16 Servings 2 c flour 3 T sugar 1 T baking powder 1/4 t garlic salt 1/4 t onion salt 1/4 t salt ...
Cheese Scones
2007-05-24 12:11:00 Yield: 16 Servings 2 c flour 3 T sugar 1 T baking powder 1/4 t garlic salt 1/4 t onion salt 1/4 t salt ...
Ginger Scones
2007-05-17 16:57:00 I really like scones. You don’t find them here in Texas that often, and when you do they are not always alot different from a biscuit. This ...
By: Baking Delights
Eggless Rich Scones
2007-03-10 08:57:02 Yes?I did it. At last, I managed to overcome my phobia of baking(Is there a thing called Bake-phobia?;). Some what, I have always stayed away from baking cakes or cookies. I have discovered that when things don?t work out the way I want, they really get to me. My first attempt of baking goes back to my teenage year which was a complete disaster, where I ended up almost setting the house on fire. Since then I have kept myself away from oven until now. Eggless Rich Scones Few days back I watched cookery show where queen of baking Lesley Waters made these rustic looking scones. It looked quite simple and easy to make them and I had all the ingredients except eggs in my pantry which didn?t hinder my enthusiasm. First thing I did before I started baking was switch off the fire alarm;) Then with all courage and determination I started making scones from scratch. I omitted eggs and added more butter and lessened the amount of sugar the original recipe called for. Here is my version of Egg ...
By: Monsoon Spice
Pumpkin and Sunflower Seed Scones
2006-08-30 11:20:00 I heart scones. I never thought I would have to use this already vastly exploited phrase, but there really wasn't any other way of capturing my current scone attraction. I don't absolutely love scones, I won?t go gaga over them; I simply just heart them. It's probably a lot like telling someone gently you don't love them, but you do like them, a lot. And I hope that these scones don't take it the wrong way, I really do heart them. They make getting up in the morning much more bearable. And if it weren't for them, I would be an even bigger grump in the morning than I am now. This newfound attraction to scones has come out of nowhere. I don?t know what exactly it is about them; and I wouldn?t say it has reached obsession stage, all I know is that I have had a penchant for baking them lately. I mean I shouldn?t look into it more than I ought to; sometimes I just have a need to bake. Maybe it?s their rustic nature and the fact it always reminds me of the countryside- rolling hills...
By: Milk and Cookies
Sconey Island: Orange and Currant Scones
2006-08-14 19:15:02 Sometimes life can feel a lot like Coney Island, an endless circus. You go from one act to the other jumping through hoops, breathing fire, taming lions, perhaps even handling large smelly mammals. And even though all these acts may not be arbitrary and meaningless, as you swing from one trapeze to the other, you think, perhaps a pause is required. Even though you may be in mid-air and in mid-flight, and there is nothing to catch you but a flimsy piece of netting, you know that letting go of that bar and getting out of that circus will essentially do you a world of good. In this post-modern, technologically advanced, self-reliant world it is easy to forget that we are actually humans, not machines. So amidst busy schedules, due papers, mounting exams, film shoots and stressful jobs, four girlfriends were able to take some time out of their own personal circus and get together for lunch. Life gets crazy, but being able to take time out with some of the most important people in...
By: Milk and Cookies
Scones
2006-08-06 18:57:03 Dit hoort eigenlijk geserveerd te worden bij een High Tea, maar als lunch-hapje ook erg lekker! Smelt 30 gram boter. Doe in een kom 310 gram bloem, 1 1/2 eetlepel bakpoeder, 1 eetlepel poedersuiker, 250 ml volle melk en de gesmolten boter. Meng dit met een spatel, want het deeg wordt erg kleverig. Als het goed gemengd is kunnen ze op de bakplaat. Maak met een eetlepel die je telkens door een bakje heet water haalt mooie ronde hoopjes. Nu kunnen ze in de voorverwarmde oven op 220 graden voor ongeveer 10 minuten. Je serveert de scones warm, en natuurlijk met een lekkere jam, eigenlijk serveer je er ook slagroom bij maar dat had ik helaas niet in huis.
By: Brutsellog.com
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