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Next Stop: Rick Bayless Hides Out, A Slow Food Carnivale
2009-08-05 19:00:00 The Interview Show hosts celebrity chef Rick Bayless at the Hideout (1354 W. Wabansia) this Friday. 6:30-8pm. Admission $5. A week from today, Goose Island Brewery and Carnivale come together with ribs, chicken and corn to benefit Slow Food Chicago. 7pm at Carnivale (702 West Fulton Market). Tickets are $65; call (312) 850-5005 for more info....
Southbank Food Festival: Slow Food London
2008-09-30 17:07:00 It seems that I have fortuitously stumbled upon a glut of food festivals here in London of late, and I'm not complaining. I'm welcoming any opportunity to eat well and see London at the same time, and it appears to me that the food culture here is as lively as I had imagined.And what shall I say about the weather? Even though today, London is at its typically rainy best, the past few days and weekends have been gloriously warm and sunny. I was quite the cynic and had scoffed incredulously at the prediction of sunshine and warm weather in the last few days, although have since been eating my words. An Indian summer seems like the perfect primer before the cold snap hits.Weather aside, the Southbank Food Festival was held a couple of weeks ago although it's taken me some time to actually get my act together to write up a post. What's new- procrastination, it's the underlying motif of the blog. So, the Southbank Food Festival was an understated 3-day celebration of the Slow Food L...
By: Milk and Cookies
The Slow Food Movement - Fighting against a Fast-Food World!
2008-09-08 14:11:00 [ Comments: 5 ] - For those of you who've dined with the All That's Evil team, you know we like GOOD FOOD. Those of you who haven't dined with us, are going to have to take it on faith, for the moment. So lets talk about Good Food. Good Food isn't handed to you out a window. Good Food is not ever associated with a clown. Good Food isn't prepared to a timer, except on Iron Chef, and I'm not so sure that the concoctions of squid's liver, eye of newt, and gorgonzola cheese they come up with on Iron Chef are act...
By: All That's Evil
Slow Food on Film
2008-05-08 14:29:00 Chi mi conosce lo sa, io ho due grandi passioni: una è la cucina e l'altra è il cinema!Per quanto riguarda la cucina, oltre che ai fornelli, riesco a coltivare questa passione qui nel blog, invece per il Cinema ho la fortuna di svolgere una professione che mi permette di lavorare con la "settima arte" e per questo mi considero un privilegiato.Potete immaginare la mia soddisfazione quando si scoprono iniziative come quella che vi sto per presentare che magicamente le riunisce tutte e due: sto parlando del Festival Internazionale di Cinema e Cibo che si sta svolgendo a Bologna dal titolo Slow Food on Film.Il festival, nato dalla collaborazione tra il movimento Slow Food e la Cineteca di Bologna promuove una nuova consapevolezza critica nella cultura alimentare, mostrando film, cortometraggi, documenti e serie tv che sviluppino un discorso originale sul cibo (pulsioni, perversioni, implicazioni identitarie e affettive), sui problemi dell'agroalimentare (effetti economici, sociali e...
By: Il Cuciniere
[Feinschmeckerblog] Interview: Warum Jaime Oliver Slow Food mag
2008-03-28 00:00:00 Jamie Oliver hat sich das erste Mal ausführlich über seine Mitgliedschaft in der internationalen Slow- Food- Bewegung geäußert. In einem Interview mit dem deutschen Magazin #8220;Slow Food#8221; sagte Großbritanniens Fernseh- Starko...
By: BlogNews
[News-Blog von Restaurant-Kritik.de] Slow Food boomt - Mitgliederzahlen in
2008-03-20 00:00:00 Mit der Begeisterung für eine hochwertige regionale und saisonale Küche geht es in Deutschland weiter aufwärts. Davon profitiert augenscheinlich besonders die Slow- Food- Bewegung, die in zwei Jahren ihre Zahl der Mitglieder auf inzwis...
By: BlogNews
Vivere slow food
2008-01-27 00:00:00 Mangiare lento, una filosofia alimentare per l’ambiente, allunga la vita non solo di chi mangia, ma anche dell’ambiente in cui viviamo. Ecco perché l’associazione non profit “Slow Food”, nata in Italia nel 1986 oltre a rivendicare il piacere del cibo e della lentezza, opera per salvaguardare le produzioni tradizionali e la biodiversità. Infatti, questa filosofia alimentare coinvolge più 80.000 persone nel mondo di cui 40.000 in Italia. Molti giovani abituati al Fast Food non solo non conoscono questa filosofia, ma spesso si alimentano con cibi dannosi. E’ della stessa opinione Marco Riva del Distam, il Dipartimento di scienze e tecnologie alimentari dell’Università di Milano, che afferma: “Oggi specie nei più giovani, si osserva una tendenza alla banalizzazione e alla semplificazione del gusto alimentare”. Uno dei maggiori problemi di alimentazione scorretta è l’obesità che d...
[News-Blog von Restaurant-Kritik.de] Slow Food Deutschland lehnt Gentechnik
2008-01-25 00:00:00 Slow Food Deutschland hat eine Pressemitteilung zur Gentechnik verouml;ffentlicht. Aktueller Anlass ist die Reform des Gentechnikgesetzes. In dem 10- Punkte- Papier, das wir im Folgenden dokumentieren. Darin wird deutlich: Die Slow- ...
By: BlogNews
Slow Food En 2 PALABRAS
2007-12-21 16:41:00 Manifiesto Slow Food Slow Food nació oficialmente como ?Movimiento Internacional por la Defensa y el Derecho al Placer? el 9 de noviembre de 1989 en la Ópera Cómica de París con la firma del Manifiesto. Este documento es fundamental porque contiene los principios en que se basa toda la labor de Slow Food de estos años: la necesidad de detenerse para no caer víctimas de la fast life, y recomenzar a gustar de la lentitud a partir de la mesa, donde saborear ese placer que nos regalan los platos de las cocinas locales junto a los demás. ¡Ese concepto de sociabilidad que llevamos en el corazón! Aqui tienen el Manifiesto completo.
By: Tomasnomas
Nuova provocazione di Toscani ?Dopo lo slow food la slow car?
2007-12-14 00:00:00 Il progetto? Lanciare un?auto tutta lentezza e amore contro la ...
Slow Food Market in Bristol
2007-12-02 14:31:00 In 1986, the Slow Food movement was founded in Italy as a response to the opening of a McDonald’s restaurant at the bottom of the Spanish steps in Rome. Since then, the organisation has attracted more than 100,000 members. “Our defence should start at the table with Slow Food. Let us discover the savours and flavours of regional cooking and ...
By: Vego Zest
[Feinschmeckerblog] Slow Food Deutschland: Marihn (M- P) wird kleinste #822
2007-12-02 00:00:00 Sie wurde 1999 in Orvieto als Tochter von #8220;Slow Food#8221; gegruuml;ndet: Die Bewegung #8220;Cittaslow#8221;. Mittlerweile zauml;hlt sie weltweit 80 Gemeinden in aller Welt. Jetzt kommt eine hinzu und wird gleichzeitig die klei...
By: BlogNews
[Feinschmeckerblog] Magazin von Slow Food Deutschland erscheint 2008 alle z
2007-11-23 00:00:00 Das Magazin #8220;Slow Food#8221;, das von der Genieszlig;ervereinigung Slow Food Deutschland heraus gegeben wird und seit 2001 viermal im Jahr erschien, wird ab 2008 alle zwei Monate heraus gegeben und in der Regel einen Umfang von je...
By: BlogNews
Taste of Slow Food
2007-08-28 03:27:00 Slow Food San Diego held it’s 4th annual Taste of Slow Food this Sunday at Orfila Vineyard. I couldn’t pass up the chance to sample food from so many different restaurants in one location that focus on local foods. Slow Food International was founded in Italy by Carlo Petrini after the 1986 opening of a ...
Slow Food Nation: An Evening With Carlo Petrini
2007-07-31 00:49:00 From Fast Food Nation to Slow Food Nation, Carlo Petrini, founder of Slow Food International in Italy, speaks to us about his revolutionary ideas. Interpreted by Corby Kummer, senior editor for the Atlantic Monthly. This event was sponsored by Kaiser Permanente.
influx interview - aron hegyi- slow food nation
2007-06-14 04:23:00 For four days next May, the Slow Food movement will descend on San Francisco's Fort Mason Center, for Slow Food Nation (a festival about all things Slow Food). Influx caught up with one of the organizers, Aron Heygi, to learn more. 1. What is Slow Food Nation about?Slow Food Nation is a campaign to change the way America produces and eats food. It will demonstrate how everyday choices affect our well being, our culture, and the health of the planet. Slow Food Nation's goal combines pleasure with responsibility to inspire a new activism with food at its core.2. Why now and why San Francisco?America is ripe for an event like this - the last couple of years in particular have seen large growth in organic and local foods, and this event will galvanize the Slow Food movement to spread the message far and wide that food should be good, clean, and fair. Carlo Petrini, founder of the Slow Food movement, notes that globally we are at a crucial point in history. In his new book ...
By: Influx Insights
Slow Food: The Restaurant Equivalent of Professional Photography
2007-05-11 20:13:00 By (Guest Contributor) Dave Wacker You enter a restaurant and are immediately impressed by the rich carpeting and painted walls that make you feel as if you’re in the Mediterranean. The maître d’ welcomes you and shows you to a table that’s set with a fresh floral centerpiece and encircled by soft leather chairs. Your server ... Visit Photo Packaging for Professionals site to read the rest of this article.
This is not fast food. It is slow food : www.cheddarvision.tv
2007-04-29 00:00:00 Have you ever wondered how long cheese takes to age, or the process it takes to make it. Now the makers of West Country Farmhouse Cheesemakers invite you to watch cheese ripening. . .LIVE! They have a webcam that allows you to continually, live and un interupted, view the ripening of cheese! The process should take about a ... |
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