Chai Spiced Snickerdoodles
2008-01-28 03:42:00 This weekend I was in the mood for baking. I wanted a fairly traditional cookie that most would enjoy, but something other than chocolate chip - been there, done that! I suddenly got a craving for snickerdoodles, and started doing some searching around. It turns out that Mrs. Sigg's Snickerdoodles are quite the popular treat. For those of you know that know me, I'm never one to stick completely to tradition, so I welcome the opportunity to add a little extra spice or flavor where I can. Luckily, I found a variation on this exact recipe from Baking Bites. Nicole, brilliant baker that she is, jazzed up the traditional snickerdoodle with ginger, cloves, cardammom, and allspice for a chai-inspired treat. I love chai, and especially love anything with the zippy spiciness from cloves and ginger. I didn't have cardammom, however, so I just used some extra cinnamon. It seems that I am always substituting cinnamon for cardammom, so maybe it's time to finally buy some. We'll see if I rem...
By: Cara's Cravings
Snickerdoodles!
2007-11-23 14:21:00 Howdy folks! Today's post is part of a food blog event being staged by my fellow blogger, Susan, on her Food Blogga blog. Basically, Susan's asking all of us bloggers to get in the Christmas spirit by posting some Christmas cookie recipes and then linking to her site where she'll collect all the various recipes. Sounds like a hoot! If you're a blogger and would like to participate or even if you don't have a blog and want to participate go to Eat Christmas Cookies: A Food Blog(ga) Event.My erstwhile contribution comes from my wife, Sweet Loretta, who is the master of all things baked in our house--- cookies, cakes, pies, she bakes it all! The recipe? Why, it's for Snickerdoodles, of course! "Snickerdoodles?! What the...?!"These Colonial cookies are Santa's favorite. He once told me that on quiet nights in the North Pole, while going over his naughty-or-nice list, he likes to sit by the f...
Snickerdoodles
2007-10-21 11:53:00 What a cookie, oh my goodness these are so delicious. I love my Betty Crocker cookbook that I brought back from the USA and this is now one of my favourite recipes. They are light, crispy, soft in the middle and remind you of a donut with their cinnamony flavour. They are so easy to make, it's ridiculous. I have only adjusted one ingredient in the recipe and that was shortening, as I didn't have any on hand. I used butter instead. I don't know if it made a difference, but I don't care, they are fabulous. I urge you to try this recipe. The Americans sure do know how to make cookies and I love them for it. 1 1/2 cups of Sugar250grams of Butter2 large Eggs2 3/4 cups of Plain Flour2 teaspoons of Cream of Tartar1 teaspoon of Baking Soda1/4 teaspoon of Saltextra 1/4 cup of White Sugarextra 2 teaspoons of CinnamonPreheat your oven to 180 degrees. Beat the sugar, butter and eggs in a large bowl with an electric mixer on medium, till creamed nicely. Stir in flour, cream of tartar, bakin...
By: Squishyness
Eggnog Snickerdoodles Recipe
2007-10-04 03:58:00 Eggnog Snickerdoodles 2 1/4 cups all-purpose flour 1/4 teaspoon salt 2 teaspoons cream of tartar 1 teaspoon baking soda 1 1/2 cups sugar 1 cup butter, softened 1/2 teaspoon rum extract 1/2 teaspoon brandy extract 2 eggs 1 teaspoon nutmeg 1/4 cup colored (or plain) sugar Heat oven to 400°F. In large mixer bowl, combine ...
Snickerdoodles
2007-07-13 03:07:00 Snickerdoodle Recipe 1/4 cup sugar 1 tablespoon ground cinnamon 1 1/2 cups sugar 1/2 ...
Snickerdoodles
2007-07-10 21:26:00 This happens to be the recipe which inspired me to make my Allergy-Free Chocolate Cinammon Sugar Cookies. I actually like my allergy-free recipe better!! I was not incredibly impressed by this recipe at all.. but that’s just me. I suppose they’re not really supposed to be one of those decadent, beats-all, totally, majorly awesome cookies… ...
By: Baking Delights
Chocolate Snickerdoodles
2006-12-15 04:37:00 How can you resist these yummy little bites? Your Ingredients: 1/2-cup butter, room temperature 1-cup granulated sugar 1/4-tsp baking soda 1/4-tsp cream of tartar 1/8-tsp of salt 1 large egg 1-tsp pure vanilla 1-cup all-purpose flour 1/3-cup unsweetened cocoa powder 1/4-cup Heath Bar chips 1/4-cup semi-sweet chocolate chips 3-tbsp sugar 1-tsp ground cinnamon PREHEAT oven to 375ºF. IN the bowl
By: Fast Recipes
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