Alkaline Recipe #50 Spicy Carrot and Butternut Squash Soup
2009-11-04 16:50:00 This is one from the Energise engineroom! Bibi constantly gets rave reviews for her alkaline butternut & carrot soup and she wants to share it with the world! It is alkaline, warm and filling - pretty much perfect as the dark nights draw in early and the cold starts to set in… Bibi’s Spicy Carrot ...
Sunday Ads 10/25: Free Diaper Sample, Free Lip Balm, Free Soup
2009-10-25 16:20:00 At any rate, there are lots of good grocery deals this week with coupons, ExtraBucks and Register Rewards, not to mention that just about everyone has deep discounts now on Halloween costumes and candy. It pays to procrastinate! Behind the break you'll find out how to get free soup from CVS, free Dove soap from Walgreens, cheap DiGiorno pizzas from Walgreens or Target, Free LypSyl lip balm from anywhere, and a free diaper sample online. Free is good!
Chad even better than Bowling for Soup's song about 85
2009-10-23 03:26:00 Things I would like to see Chad Ochocinco do against the Bears on Sunday: 1. Score a touchdown at 8 minutes to 5.2. Tweet the message: "now one-on-one vs. bowman. now juking zack out of his pads. now wide open. now catching td pass in exactly 140 characters. perfect route."3. Celebrate touchdown by doing entire dance number from "West Side Story" Jets song, playing both the Jets and Sharks. Draw fine for taunting the New York Jets, who will be in Oakland but nonetheless are still smarting from overtime loss against Buffalo last week. Also draw fine from NHL for insulting San Jose Sharks.4. Spring Cedric Benson for a touchdown against his old team and reward him with a new...
Suppe der Woche: Granatapfelsuppe
2009-09-20 04:18:00 Empfohlen habe ich ja das Buch als Sommerlektüre, jetzt knapp drei Monate später wird es bereits herbstlich und ich habe daraus die Granatapfelsuppe nachgekocht. Eine feine wärmende Suppe. Den Korianderanteil habe ich drastisch reduziert und dafür (noch) mehr Petersilie eingesetzt, außerdem musste die Suppe ohne Angelikawurz auskommen. Das nächste Mal werde ich wirklich Bällchen und keine Bälle formen. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: GranatapfelsuppeKategorien: SuppeMenge: 6 Portionen Zutaten 2Essl. Olivenöl2groß. Zwiebeln,- gehackt1/2Tasse halbe gelbe Erbsen2 1/2Ltr. Wasser1Teel. Salz1/2Tee-l. Gemahlener Pfeffer1Teel. Kurkuma2Tassen Pe-tersilie, gehackt2Tassen Koriander, gehackt1Tasse Minze, gehackt2Tassen Schalotten, gehackt500Gramm Lammhackfleisch-1Tasse Reis1Ltr. Granatapfelsaf-t (oder in Wasser aufgelöste -- Granatapfelpaste)1/2Tasse Zucke-r1Essl. Limonensaft2Essl. Angel-ikawurzelpulver Quelle Das persische Café: Roman mit Rezepten Erfasst *RK* 05....
By: Kuechenlatein
Campbell's Soup for 12 Cents
2009-09-18 03:28:00 I'm up to my neck in a freelance writing deadline, but I did manage to walk the kids over to Jewel tonight for bacon to go with some lovely fat tomatoes my parents brought from their garden. And of course I tested out that Campbell's Catalina deal so I could report back here. It worked Mmm, mmm good. Hee. Yes, the "spend $15, get $5" offer works on pre-card prices. I bought 10 cans of soup for 12 cents each after the $5 Catalina coupon I received. Here's how it worked: 6 cans Campbell's Select @ $1.25 = $7.56 ($12.90 pre-card) 4 cans Campbell's tomato @ $0.50 = 2.00 ($ 3.00 pre-card) --------------------------------------------------------------------------- &-nbsp; &n-bsp; &nb-sp; &nbs-p; -; - &-nbsp; &n-bsp; &nb-sp; &...
Chicago 2016 Olympics w/ E!'s "The Soup" Joel McHale
2009-09-17 17:34:00 most know joel from e!'s "the soup" (at least when tweeting from our hangout his e! fans lit my phone up!), but i have a strange feeling once his new show "community" premieres on nbc with chevy chase and cast, he is going to be known for a lot more! as you can tell, he is crazy funny to hang out with...i couldn't keep a straight face myself.... remember all, if you want to help bring the olympic games home to chicago (and usa in general) share these celebrity videos i post each day for all through facebook, email, twitter....as fast as you can, where ever you can! will help spread the word far and fast - only 14...
Jewel 9/17-9/23: Make Money Buying Campbell's Soup
2009-09-16 16:54:00 I'll post the rest of the Jewel deals later, but first here's a word about this week's Campbell's Catalina deal. (If you don't know what a Catalina is, read this post.) Have you noticed that Campbell's has been discounting its products all over the place lately? This $1/2 cooking soups printable coupon will really come in handy at Jewel this week, especially if you have access to multiple computers and can print a lot of copies, because there's a Campbell's Catalina deal going: Spend $15, get $5. Products include Cambell's tomato or chicken noodle @ 50 cents (w/out card 20/$15), Goldfish crackers 6.8-8 oz. @ $1.25, 2 oz. Goldfish or Campbell's Canned Pasta (Spaghetti-os) @ $1, V8 Splash juice...
Chicago 2016 Olympics w/ E!'s "The Soup" Joel McHale
2009-09-15 02:58:00 most know joel from e!'s "the soup" (at least when tweeting from our hangout his e! fans lit my phone up!), but i have a strange feeling once his new show "community" premieres on nbc with chevy chase and cast, he is going to be known for a lot more! as you can tell, he is crazy funny to hang out with...i couldn't keep a straight face myself.... remember all, if you want to help bring the olympic games home to chicago (and usa in general) share these celebrity videos i post each day for all through facebook, email, twitter....as fast as you can, where ever you can! will help spread the word far and fast - only 18 days to go until i land in copenhagen for the official decision on oct 2nd...
Gazpacho
2009-09-12 16:00:00 Ben enjoyed the Gazpacho while we were in Barcelona this summer. Gazpacho is a cold vegetable soup from Spain. It is describe as liquid salad or 'salad in the form of soup'. Gazpacho is a wonderful way to serve summer fresh vegetables.
By: Chow Times
Weekly soup for Souper Sunday: Roasted carrot and herb-dumpling soup
2009-09-06 04:16:00 The summer is over in Germany, the first autumn signs are visible. It's getting colder, so I served a Roasted carrot and herb-dumpling soup for lunch. The recipe can be found at Donna Hay's website (click). I had no parsley in my garden, so I only used chives. My sons liked the dumplings, it's a really delicious soup. This is my 28th post for Debbies Souper SundayPages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Suppe der Woche: Geröstete Karottensuppe mit Kräuterklößchen
2009-09-06 04:16:00 Lamiacucina hat sie schon gekocht, weil es sie bei den Küchengeistern zu Mittag gab. Eine Suppe mit angerösteten Karotten klang sehr appetitanregend und ich habe mich an Donna Hays Original-Rezept gehalten und zu Mittag Geröstete Karottensuppe mit Kräuterklößchen serviert. Vor allem die Kräuterklößchen waren bei den Herren sehr beliebt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Geröstete Karottensuppe mit KräuterklößchenKategorien: Suppe, KarottenMenge: 4 Portionen Zutaten 1kg Karotten340Gramm Zwiebeln2E-ssl. Olivenöl, Meersalz Pfe-ffer, frisch gemahlen1Teel. Kreuzkümmel (Cumin),gemahlen Schnittlauch- Geröstete Brötbrösel1 1/2Ltr. Gemüsebrühe oder Fonds,250ml Sahne, Ulrike: 12 % Fett Kräuterklößchen146 Weiz-enmehl Type 5504Gramm Backpulver2Essl. Pete-rsilie, gehackt2Essl. Schnittlauch, in Röllchen, Ulrike: nur -- Schnittlauch Meersalz Pfeff-er, frisch gemahlen60ml Milch, Ulrike 1,5 % Fett60ml Sahne, Ulrike: 12 % Fett Quelle http://www.donnahay.co...
By: Kuechenlatein
Potato Soup
2009-09-01 00:48:00 I love this stuff. I make it 2-3 times a year. 4 medium potatoes 1 small onion 4 green onions 1 clove garlic (optional) 3 tbsp. butter 3 cups chicken broth 3/4 cup whipping cream (not whipped cream) 1 cup milk Salt & Pepper Nutmeg (optional) Cut potatoes and onions into eights. Chop green onions and garlic and add, along with chopped ...
The new chicken soup?
2009-08-28 01:28:00 I just came across this product. It claims to be a wood preservative, pesticide, insect repellent, flea and tick killer, termite killer,etc. According to the press, it's non toxic, ecologically friendly and poses no harm to plants, animals and humans. It sound too good to be true, but check the link
Chicken Soup For the Unemployed
2009-08-24 21:52:00 My mom (my biggest fan) called yesterday to tell me that she ran into my kindergarten teacher, Mrs. Webster, in the grocery store: "She just couldn't enough of information about you, how she followed your articles and was so excited about this new adventure and definitely sends her love and her best wishes..." This is the woman who taught me my letters using giant blow-up "Letter People," each with his/her own soundtrack (Mister D with the Delicious Doughnuts...Miss A -a-a-achoo!). This is the woman who sent me and the other children home with giant paper teddy bears hanging around our necks with our street addresses written on them in magic marker so that that the bus drivers would know where to drop...
Weekly Soup for Souper Sunday: Red lentil soup with roasted pepper
2009-08-21 15:35:00 I had some red peppers left, red lentils were on hand, so I prepared the Red lentil soup with roasted pepper It's a recipe from Rose Elliot, I own a German translation from the Vegetarian Supercook. A simple, but delicious soup using oven roasted vegetables. While the peppers, onions and garlic cool down, cook the lentils until tender. Peel the pepper and blitz with lentils and other vegetables. For seasoning I used just a pinch smoked paprika, giving the soup that extra something. Serve with basil and parmesan shavings. This is my 26th entry for Debbis Souper Sunday. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Suppe der Woche: Rote Linsensuppe mit gerösteter Paprika
2009-08-21 15:35:00 Click here for the posting in English. Für die Gougères hatte ich zu viel Paprika gekauft, rote Linsen waren auch noch da, da gab es eben Rote Linsensuppe mit gerösteter Paprika Wie man sieht, sind die Parmesanspäne glasig, d. h. die Suppe wurde heiß serviert. Eine Prise geräuchertes Paprikapulver gab der Suppe noch einen besonderen Pfiff. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Rote Linsensuppe mit gerösteter PaprikaKategorien: SuppeMenge: 4 Portionen Zutaten 2 Zwiebeln, rot, in 2,5 cm große Stücke geschnitten2Teel. Olivenöl2 Pa-prika, rot, entkernt, halbiert4Zehen Knoblauch, umgeschält3klein. Zweige Thymian125Gramm Spaltlinsen, rot600ml Wasser2 Lorbeerblätte-r Salz PfefferH ZUM SERVIEREN Basilikum, gehackt Parmesan, gehobelt Quelle Rose Elliot, EINFACH VEGETARISCH, ISBN 978-3-86528-636-9 Erfasst *RK* 15.08.2009 von Ulrike Westphal Zubereitung 1. Zwiebeln in Olivenöl wenden und mit den Paprika, die nicht geölt werden müssen, auf ein Blech l...
By: Kuechenlatein
Plum Watermelon Soup With Lemon Balm Ice Cream and Toasted Blueberry Pound
2009-08-20 16:19:00 I must start this post with shout out to my dad that has nothing to do with the recipe and story below. A couple of weeks ago, my awesome Papa took pity of my completely DYI portfolio page created a few months back and asked if I could please shop around for a professional hosting site and he'd help. After pouring over countless forums, domains, templates, I decided to go with Photobiz (and no they are not paying me to say how great they are). They're affordable and super pro. Once I had uploaded my pictures, the revamped portfolio was up and running almost overnight! Thanks dad!It never fails. Every summer here, I want to be there. I know I have been in South Carolina long enough to handle the scorching summers but I really think that unless you are born and bred here like Bill, there is a "heat acceptance gene" missing in most of us. Actually, the humidity is the bigger problem. It wilts you the minute you step out the door and it looks like I do not have the "A/C acceptance" ge...
By: Tartelette
OMG Chicago: Canned soup
2009-08-12 14:00:00 Skinny guy on cell phone: I'm not on a diet, I just take Adderall. It's Chicago, everybody's on something.-- Canned soup aisle, grocery store Heard something that made you go, OMG? Share the wealth!...
Weekly Soup for Souper Sunday: Cauliflower Soup with Beluga Lentils & Chive
2009-08-10 11:14:00 My son asked for a soup, because he got some new rubber bands for his braces and didn't want to chew a lot. I chose Cauliflower Soup with Beluga Lentils & Chives another recipe from the vegetarian cookbook by Gabriele Kurz, a native-German chef living in Dubai. The lentils are black, small and tender and look alike the caviar. The lentils are cooked with some carrots, leeks and celeriac. Purée the tender cooked cauliflower with milk and vegetable stock and laddle into a soup plate. Give some whipped cream into the middle and put the lentils on top. Decorate with chives and nutmeg and enjoy. We all did, my son without the lentils. This is my 25th entry for Debbis Souper Sunday. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Suppe der Woche: Blumenkohlsuppe mit Belugalinsen und Schnittlauch
2009-08-10 11:14:00 Click here for the posting in English. Sohn No. 1 wurde zahntechnisch recht heftig verklempnert und wünschte sich eine Suppe, damit er nicht so viel zu kauen hat. Das Rezept der Blumenkohlsuppe mit Belugalinsen und Schnittlauch hatte es mir schon bei Rike angetan, die das Buch hier vorgestellt hat. Netterweise hatte Rike mir das Rezept sogar eingescannt, was mich natürlich nicht davon abgehalten hat, das Kochbuch doch zu kaufen. Für Sohn No. 1 gab es die Suppe ohne Gemüse, für den Rest der Familie mit - aber dafür auf besonderen Wunsch ohne grünen Pfeffer. Geschmeckt hat es allen. Ich habe einfach ein kleines Bund Suppengemüse für die Gemüsemischung verwendet und so enthält meine Suppe Sellerie statt Petersilienwurzel. Wegen ihres Aussehens wurden die Belugalinsen nach dem Kaviar benannt. Sie sind edel, klein schwarz und zart und haben eine kurze Garzeit. Leider haben meine Linsen die Karotten eingefärbt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Blumenkoh...
By: Kuechenlatein
Weekly soup for Souper Sunday: Chicken, rice and broad bean soup
2009-08-04 11:10:00 This is my 24th post for Debbie's Souper SundayThis soup is not my work, it is our sons team work. They have summer holidays and their parents still have to work. After podding all those fava/broad beans they opted for a soup. I chose the Chicken, rice and broad bean soup recipe and the boys cooked and served it for lunch. A very tasty soup, we all were pleased. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Chicken, rice and broad bean soupCategories: SoupYield: 4 Servings Ingredients 1tablesp. Olive oil1 Brown onion, chopped1clove Garlic, crushed2 Bay leaves4sprigs Thyme1 1/2liters Chicken stock400grams Chicken breast fillets, trimmed400grams Sebago (starchy) potatoes, peeled and chopped, Ulrike: Gloria65grams Long-grain rice300grams Broad beans, blanched and peeled Sea salt and cracked black pepper1/3cup Chopped flat-leaf parsley leaves Source Donna Hay Edited *RK* 07/29/2009 by Ulrike Westphal Directions Heat a large saucepan over medium heat. Add the oi...
By: Kuechenlatein
Alkaline Recipe #35 Tomato & Red Pepper Raw Soup
2009-07-15 13:59:00 I recently discovered this on my weekend cleanse and it is so quick, easy and delicious I just don?t know why I hadn?t done this before! It takes less than 3 minutes to make and keeps you going for ages. Sweet Red Pepper & Tomato Raw Soup Serves 2 Ingredients 10 decent sized tomatoes 2 large sweet pointed peppers ...
Mushroom Onion Soup
2009-07-10 19:12:00 Ingredients: 4 red onions, 250 grams mushrooms, 1 liter beef stock, grated cheese, Number of persons: 3 Cook 4 in rings sliced red onions on medium heat in 8 minutes to soft. Add 250 grams sliced mushrooms and stir fry until the mushrooms have softened. Add 1 liter beef stock and let it simmer for about half ...
By: Brutsellog.com
Weekly soup for Souper Sunday: Cherry Soup
2009-07-06 09:32:00 This is my 23rd post for Debbie's Souper SundayThis week was very hot in Northern Germany, so you don't want to eat anything heating yourself up. In this case we like buttermilk and zwieback or strawberries with milk for lunch. In our childhood my husband and I also liked Cherry Soup thickened with tapioca pearls. The soup can be enjoyed plain, with semolina dumplings or French vanilla ice cream -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Cherry SoupCategories: Soup, SweetYield: 1 Recipe Ingredients 1.2kg Cherries, stoned1.2kg Water200grams Sugar-150grams Tapioca pearls1/2 Cinnamon stick Lemon juice to taste Source our grandmothers' recipe from memory Edited *RK* 07/04/2009 by Ulrike Westphal Directions Bring cherries, water, sugar, tapioca pearls and cinnamon stick to a boil and simmer for about 20 min. until the tapioca is almost completely translucent. Leave to cool. ===== Technorati Tags: Suppe, soup
By: Kuechenlatein
A classic winter warmer ? pumpkin soup
2009-07-05 15:13:00 Talk about chilly, winter has arrived in Melbourne and sunk its teeth into the very bones of the city that I call home. Even the more hardcore members of Melbourne’s Miniskirt Mafia (the slightly insane girls who prance about in miniskirts regardless of the weather) appear to have conceded defeat to the numbing winds and ...
By: Kitchen Wench
Alkaline Recipe #33 Alkalising Cucumber and Watercress Soup
2009-07-03 08:23:00 This is perfect for right about now in the UK. As temperatures ’soar’ to almost 30 degrees and the country comes to a grinding halt (sorry this still makes me laugh after years of living in 30+ for months on end in Oz), this is a cooling, refreshing, alkalising and energising soup that takes ...
Soup
2009-07-01 11:47:00 Click to enlarge Soup 1.26 In the game world “Soup” you operate a saucepan which moves on a table. Your goal is to fill it and make edible SOUP. Avoid contacts with grenades or any harmful units. Playing time is limited. Collect bonuses to gain life, increase score and time. The key features ...
Soup
2009-07-01 11:25:00 Click to enlarge Soup 1.26 In the game world “Soup” you operate a saucepan which moves on a table. Your goal is to fill it and make edible SOUP. Avoid contacts with grenades or any harmful units. Playing time is limited. Collect bonuses to gain life, increase score and time. The key features ...
Alkaline Recipe #32 (Fibre-ful) Tuscan Bean Soup
2009-06-25 16:24:00 This is a fantastically filling soup, with each serve giving you a whopping 13g of fibre - that is over HALF of your recommended daily amount. That’s right HALF of it! It is also low in saturated fat, high in protein and full of celery, garlic and tomatoes - which give you an ...
Alkaline Recipe #32 (Fibre-ful) Tuscan Bean Soup
2009-06-25 16:24:00 This is a fantastically filling soup, with each serve giving you a whopping 13g of fibre - that is over HALF of your recommended daily amount. That’s right HALF of it! It is also low in saturated fat, high in protein and full of celery, garlic and tomatoes - which give you an ...
Suppe der Woche: Spinatsuppe mit Parmesancrisps und saurer Sahne
2009-06-25 15:19:00 Als ich bei Rike das hier rezensierte Kochbuch durchblätterte, war es nur noch eine Frage der Zeit, bis mein Widerstand, neue Kochbücher anzuschaffen, brechen würde. Für mich völlig unerklärlich fand sich das vegetarische Kochbuch im Briefkasten. Als erstes habe ich daraus die Spinatsuppe mit Parmesancrisps und saurer Sahne ausprobiert. Eine gute und schmackhafte Möglichkeit den übriggebliebenen Spinat von diesem Gericht aufzubrauchen. Meine jungen Mittagesser waren auch begeistert. Im Original werden die Parmesancrisps in der Pfanne zubereitet, ich habe mich für eine bereits erprobte Backofenmethode entschieden. Den Gemüsetee, der nicht kocht, sondern nur zieht, habe ich durch langsam gekochten Gemüsefond ersetzt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Spinatsuppe mit Parmesancrisps und saurer SahneKategorien: Suppe, VegetarischMenge: 4 Portionen Zutaten 2mittl. Kartoffeln, ca. 400 g1/4Ltr. Gemüsetee, Ulrike: Gemüsefond100Gramm Junge Spinatblätter1/2 Knobl...
By: Kuechenlatein
Weekly soup for Souper Sunday: Fennel, cardamom & coconut soup
2009-06-22 15:17:00 This week I had to lunch alone, so I prepared the half recipe Fennel, cardamom & coconut soup just for me. With some fresh baked bread just enough for lunch. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Fennel, cardamom & coconut soupKategorien: Soup, VegetarianMenge: 4 Portionen Zutaten 2Essl. Grapeseed oil3 Shallots, finely chopped30Gramm Fresh root ginger, peeled and finely chopped, 1 -- oz1 Garlic clove, finely chopped2 Green chillies, finely chopped2Teel. Fennel seeds15 Cardamom pods, crushed and husks removed2 Fennel bulbs, about 500 g, 1 lb 2oz, quartered -- and finely sliced Small bunch coriander, few leaves reserved for -- garnish, rest finely chopped, including stems50ml Pernod 2 fl oz, optional2x 400 ml cans coconut milk2Essl. Soy sauce2Essl. Lime juice2Essl. Thai sweet chilli sauce Quelle GoodFood Vegetarian Summer 2009 Erfasst *RK* 19.06.2009 von Ulrike Westphal Zubereitung 1. Heat the grapeseed oil in a large pan. Once the oil is hot, a...
By: Kuechenlatein
Suppe der Woche: Fenchel, Kardamom & Kokosnuss Suppe
2009-06-22 15:17:00 Meine jungen Mittagesser haben diese Woche viel außer Haus gespeist. Ich habe für mich ganz allein das halbe Rezept der Fenchel, Kardamom & Kokosnuss Suppe für 2 Tage gekocht. Im Gegensatz zu meinen jungen Herren esse ich Fenchel sehr gerne, die leichte Anisnote ist ein perfekter Begleiter zur Kokosmilch. Mit einem Stück frischem Brot ergab das eine leichte Mittagsmahlzeit. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Fenchel, Kardamom & Kokosnuss SuppeKategorien: Suppe, VegetarischMenge: 4 Portionen Zutaten 2Essl. Traubenkernöl, Ulrike: Rapskernöl3 Schalotten, fein gehackt, Ulrike: rote Zwiebel30Gramm Ingwerwurzel, geschält und fein1Zehe Knoblauch, fein gehackt 2 Grüne Chilischoten, fein gehackt2Teel. Fenchelsamen15 K-ardamomkapseln, zerstoßen, Hülle entfernt500Gramm Fenchelknollen-, geviertelt und fein geschnitten; -- ca.1klein. Bund Koriander, einige Blätter zum Dekorieren -- beiseite stellen, den Rest fein hacken50ml Pernod, optional2x 400 ml Dose K...
By: Kuechenlatein
Weekly soup for Souper Sunday: Tomato & tamarind soup
2009-06-15 09:10:00 This is my 20 th post for Debbie's Souper SundayAlthough I am not a huge fan of coriander/cilantro I tried the Tomato & tamarind soup from the mini issue of olive, which came with the July issue of Good Food. Three stalks and their leaves cilantro were just enough soapy flavour for us. A really speedy and healthy supper. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Tomato & tamarind soupCategories: Soup, Low fatYield: 4 Servings Ingredients 1tablesp. Oil (3 P)2 Garlic cloves , chopped1 Thumb-sized piece root ginger , chopped2 Green chillies , chopped1teasp. Ground cumin1teasp. Ground coriander1small Bunch corianderIcilantro , stalks and leaves separated50grams Red split lentils2x 400g tins chopped tomatoes500ml Vegetable stock1tablesp. Tamarind paste4tablesp. Natural yogurt (0,5 P) Source BBC, Mini Issue of olive Edited *RK* 06/13/2009 by Ulrike Westphal Directions 1. Heat oil in a large pan. Cook the garlic, ginger and chilli for 3 minutes until fragra...
By: Kuechenlatein
Waiter, There's A Person In My Soup - Unique Food Art
2009-06-14 19:28:00 Pierre Javelle, a French photographer of culinary magazines, and Akiko Ida, a Japanese cooker, photographer and artist have collaborated together to make these unique works of art.
Clip TV - Web Soup vs Tosh.0
2009-06-12 18:48:00 In an odd cultural reversal, instead of TV Shows airing online, viral videos from the Internet have now found a home on TV. In a frenzied mash-up of viral videos and stand-up comedy, Clip TV has emerged as a new genre, and a ton of similar shows are being pitched daily to get in on the action. Two of the front-runners are Web Soup and Tosh.O.
Weekly Soup for Souper Sunday: Herbed Barley and Buttermilk Soup
2009-06-06 03:10:00 Normally I serve a sweet buttermilk soup, but today I tried a slow cooked Herbed Barley and Buttermilk Soup I used lots of tarragon, which goes well with the buttermilk. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Herbed Barley and Buttermilk SoupKategorien: Soup, Slow Cooker, CrockpotMenge: 4 Portionen Zutaten 30Gramm Butter, unsalted2groß. Yellow onions, chopped120Gramm Chopped celery , 1 cup150Gramm Pearl barley, rinsed and drained, 3/4 cup1Ltr. Water500ml Buttermilk - Salt and freshly ground black pepper to taste1/4Tasse Minced fresh herbs, such as cilantro, tarragon, -- chives, dill, thyme, or parsley, or a -- combination Quelle Not your Mother's Slow Cooker Cookbook ISBN 978-155832245-5 Erfasst *RK* 03.06.2009 von Ulrike Westphal Zubereitung 1. Heat the butter in a large skillet over medium heat. When it is melted, add the onions and celery and cook, stirring occasionally, until the celery has softened an the onion is lightly browned, about 10 minutes....
By: Kuechenlatein
Suppe der Woche: Estragon Buttermilchsuppe mit Perlgraupen
2009-06-06 03:10:00 Buttermilchsuppe gab es bislang nur als Boddermelksupp mit Klümp und Beer in der süßen Variante. Heute hat der Slow Cooker eine herzhafte und außerordentlich fein schmeckende Estragon Buttermilchsuppe mit Perlgraupen produziert. Der feine Anisgeschmack harmoniert hervorragend mit der leichen Säure der Buttermilch. Und für knapp über 4 Gewichtswächterpunkte macht die Suppe auch erstaunlich lange satt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Estragon Buttermilchsuppe mit PerlgraupenKategorien: Suppe, Slow Cooker, CrockpotMenge: 4 Portionen Zutaten 30Gramm Butter, 6 P2groß. Zwiebeln, gehackt120Gramm Bleichsellerie1-50Gramm Perlgraupen, 7,5 P1Ltr. Wasser500ml Buttermilch.- 3,5 P Salz Pfeffer, frisch gemahlen1/4Tasse Kräuter gehackt, z.B. Koriander, Estragon, -- Schnittlauch, Dill, Thymian, Petersilie oder -- eine Kombination aus allem, Ulrike: -- vorwiegend Estragon Quelle Not your Mother's Slow Cooker Cookbook ISBN 978-155832245-5 Erfasst *RK* 03.06...
By: Kuechenlatein
Zucchini-Kartoffel-Suppe mit Hackbällchen
2009-05-26 21:54:00 Great minds think alike. So gab es gestern nicht nur bei ihr, sondern auch - auf besonderen Wunsch zweier Herren - bei uns die maigrüne Zucchini-Kartoffel-Suppe mit Hackbällchen, die auch noch ausgesprochen freundlich zur Figur ist. Da ich nicht wie sie auf dem Deich renne, sondern eher wie sie die Punkte der Gewichtswächter zähle, habe ich für die Anhänger dieser Methode die Punkte gleich mitgeliefert. Hier wird Frau für 5 dieser Punkte pottenpappensatt. Auch ich oute mich dann 'mal als ehemalige Raucherin, die an ihrer Figur hart arbeitet. Mit mehr oder minder großem Erfolg ... Mit Magerquark und Paniermehl Brötchenpuzzle lassen sich die Hackbällchen wirklich spielend leicht formen und die fallen auch nicht auseinander. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Zucchini-Kartoffel-Suppe mit HackbällchenKategorien: Suppe, Kartoffeln, Zucchini, HackMenge: 3 Portionen, ca. 5 P/Portion Zutaten 2 Zwiebeln1 Knoblauchzehen1 -Zucchini, ca. 480 g600Gramm Kartoffeln - ...
By: Kuechenlatein
May 19, Oyster Kelp Soup
2009-05-19 10:18:00 Oyster Kelp Soup helps to cure insomnia caused by Yin deficiency
Weekly soup for Souper Sunday: Potato-Leek Soup
2009-05-17 21:38:00 Son no. 2 asked for a potato soup this week, no problem for me to satisfy his wish. His decoration shows, that he liked the Potato-Leek Soup from the slow cooker. I didn't puree all to have some chunks left. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Potato-Leek SoupCategories: Soup, Slow Cooker, CrockpotYield: 6 Servings Ingredients 4 Medium-size leeks (white part only), washed well -- and thinly sliced (about 4 cups, 350 g, -- prepared weight)4 Medium-size to large russet potatoes, peeled and -- diced, 852 g4-6cups Water or vegetable or chicken broth Salt to taste2tablesp. Unsalted butter French bread for serving Source Not your Mother's Slow Cooker Cookbook ISBN 978-155832245-5 Edited *RK* 05/17/2009 by Ulrike Westphal Directions 1. Put the leeks and potatoes in the slow cooker. Add enough of the water or broth to just cover them. Cover and cook on LOW until the potatoes are tender, 5 to 7 hours. 2. Puree the soup with a handheld immersion ...
By: Kuechenlatein
Suppe der Woche: Kartoffel-Lauchsuppe aus dem Slow Cooker
2009-05-17 21:38:00 Sohn No. 2 wünschte sich als Suppe der Woche eine Kartoffel-Suppe. Vor der Arbeit habe ich wieder die Zutaten in den Crocky geworfen, die Zeitschaltuhr programmiert. Nach getaner Arbeit musste die Suppe nur noch püriert werden. Auf besonderen Wunsch eines einzelnen Herren, sollten noch ein paar Stücke - aber nicht zuviele - in der Suppe sein. Die Kartoffel-Lauchsuppe aus dem Slow Cooker wurde liebevoll dekoriert mit Genuss verspeist. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Kartoffel-LauchsuppeCategories:- Suppe, Slow Cooker, CrockpotYield: 6 Portionen Ingredients 4mittl. Porrestangen, gewaschen und den weißen Teil dünn -- geschnitten, , 350 g, vorbereitet gewogen4mittl. Kartoffeln, mehlig-kochend, geschält und in -- Würfel geschnitten, 852 g mit Schale1-1 1/2liters Wasser, Gemüse- oder Hühnerfond Salz nach Geschmack2Essl. Butter Baguet-te zum Servieren Source Not your Mother's Slow Cooker Cookbook ISBN 978-155832245-5 Edited *RK* 05/17/2009 by...
By: Kuechenlatein
I Ate Some Pea Soup
2009-05-11 15:07:00 The soup was hot and split pea and on the stove This pea came from nataliedee.com Apparently people eat pea soup. I’ve always been aware of this on some level. Recently I bought a can of Progresso split pea with ham. I even ate it. I don’t know why. There are certainly other ways to get ham. I ...
Weekly Soup for Souper Sunday: Provençal Tomato Soup with Poached Eggs
2009-05-11 12:04:00 A long weekend in Schwerin and a buisiness trip of several days' duration afterwards didn't stop me to serve our weekly soup. My son asked for a tomato soup and I decided that the Provençal Tomato Soup with Poached Eggs from the Slow Cooker was the right thing to fulfill his desire. I doubled the following recipe to serve 4 persons. My young gentlemen and their guest liked the soup, but they thought it was too "orangy". I loved the addition of orange zest. Of course I could have cooked the soup in the usual way, but a Slow Cooker is so convenient for part-time working moms, who arrive at home the same time as the their pinched with hunger teenagers. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Provençal Tomato Soup with Poached EggsCategories: Slow Cooker, Crockpot, SoupYield: 2 Servings Ingredients One 28-ounce can whole plum tomatoes, crushed -- and undrained1small Yellow onion, coarsely chopped1 Or 2 cloves garlic, to your taste, minced1 Medium-siz...
By: Kuechenlatein
Suppe der Woche: Provençalische Tomatensuppe mit pochiertem Ei
2009-05-11 12:04:00 Ein verlängertes Wochenende in Schwerin mit anschließender mehrtägiger Dienstreise hielten mich nicht davon ab, die Suppe der Woche zu servieren. Natürlich lässt sich die Provençalische Tomatensuppe mit pochiertem Ei auch auf herkömmliche Art und Weise zubereiten. Der Slow Cooker aber hilft der Köchin mit bezahltem "Neben"job, die gleichzeitig mit ausgehungerten Teenagern nach Hause kommt, aus der Patsche: Vor Arbeitsbeginn schnell die Zutaten in den Keramikeinsatz des Küchenhelfers gegeben, die Zeitschaltuhr programmiert und nach getaner Arbeit ausgehungert nur noch die Eier in der heißen Suppe pochieren. Der Appetit des jungen Herren und seines Mitessers auf Tomatensuppe konnte gestillt werden. Einziger Kritikpunkt der jungen Herrschaften: Das nächste Mal weniger Orangenschale; dem kann ich nicht unbedingt beipflichten. Gefallen hat mir, die Eier direkt in der Suppe garziehen zu lassen. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Provençalische Tomatensuppe mit poc...
By: Kuechenlatein
Alkaline Recipe #25 Spicy Alkaline Summer Soup
2009-05-07 02:46:00 Spicy Alkaline Summer Soup! Another fantastic soup to be enjoyed chilled, or just slightly warmed. Perfect for summer! I love this soup because of the tangy spice it gives, making it a bit different from the other alkaline soups! Ingredients Serves 2 1 1/2 Cucumbers 7 Tomatoes 3 large handfuls of spinach 1 Avocado 1.5 Inch chunk of fresh ginger 1 red ...
Chicken Vegetable Soup And Red Lobster Garlic Cheddar Biscuits
2009-05-06 05:02:00 Well I'm back, and hopefully will be posting on a more regular basis now. I have been busy with some of my hobbies....I needed a little bit of space and time for myself. I also found my way to Facebook...FINALLY and have been trying to catch up with family and friends around the world.I have had the flu for several days now....not the swine flu thank goodness, but I resorted to making some of my homemade Chicken Vegetable Soup which I have found to be a great lift and with colds and the flu scampering around down here in cold New Zealand I thought this might be a good time to post my recipe. I also always serve this soup with a great recipe that I found several years ago, a Copy Cat Recipe for The Red Lobster's Cheddar Biscuits. They are a great "go with" with this soup, especially on a cold night. I will post this recipe as well.Also a huge note of thanks to all the good people who continued to read my Blog in my absence, and I hope you will continue to stop by for lots of mouthw...
Weekly soup for Souper Sunday: (White) asparagus cream soup
2009-05-02 09:22:00 Asparagus cream soup My sons loved the meatballs more than the asparagus, my husband and I both. In Germany asparagus always means the white "spargel". This year the German spargel season began at Easter and it ends always on June, 24 th. "Cherries red, spargel dead" is an old country saying. To prepare a German White Asparagus Cream Soup you first cook a broth from the peel and trimmed ends adding lemon and sugar. Remove peel and ends and cook the asparagus pieces for about 8 mins in the broth. Remove asparagus, add cream and season with lemon, salt and pepper. Give back the asparagus into the soup, warm through and add meat balls if you like. If you are interested in German Asparagus madness, read this. Until university I didn't know that there is other than white asparagus. This is my 15 th post for Debbies Souper Sunday Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Suppe der Woche: Spargelcremesuppe
2009-05-02 09:22:00 Den ersten Spargel 2009 aus Schleswig_Holstein gibt es seit letztem Freitag. In Sachsen wurde der Spargel schon während unseres Urlaubs verkauft und ist jetzt in hiesigen Supermärkten zu haben. Ich habe daraus eine Spargelcremesuppe zubereitet. Die jungen Herren - immer noch keine Spargelliebhaber - wurden durch die Brätklößchen versöhnt. Sehr wohlschmeckend, diese Suppe. Irgendwie ist es unglaublich: Quer durch Deutschland transportierter Spargel ist immer noch günstiger als der aus heimischer Produktion. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: SpargelcremesuppeKategorien: Suppe, SpargelMenge: 4 Portionen Zutaten 750Gramm Weißer Spargel1/2 Bio-Zitrone1 1/4Ltr. Wasser1/2Teel. Salz1/2T-eel. Zucker Pfeffer30Gramm Bu-tter, 2 leicht gehäufte EL30Gramm Mehl, 2 leicht gehäufte EL100Gramm Schlagsahne1-2Essl. -Öl2 Ungebrühte feine,Bratwürste, ca. 200 g4-5Stiele Kerbel Quelle LECKER, Kochen & Genießen, Mai 2009 Erfasst *RK* 28.04.2009 von Ulrike Westphal Zubere...
By: Kuechenlatein
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