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More College Cooking on the Cheap: Chefs & Soups
2008-05-20 18:19:00 My food options were few my freshman year-mostly because (a) I was broke and (b) I didn’t have a car. That meant breakfast, lunch, and dinner were either the cafeteria or something microwavable I could buy on campus (so, macaroni or soup in a cup). Once my roommates and I got into a place with ...
Tofu & Basil Thai Soup
2008-05-19 15:20:00 If there's one thing I love about Thai food, it is the variety of flavor in their curries. A spoonful of red, green or yellow curry paste can add such a wonderful taste to an assortment of veggies! After mastering the recipe for Veg Tom Kha Soup, I decided to try a hand at this classic Thai Soup with Basil and Tofu. Its a very simple broth made of coconut milk and flavored with all the Thai herbs like lemongrass, galangal, kafir lime and ginger, coming together with the basil, tofu and peas to... Please Click the Title for the Full Post
By: Fun and Food
Blast from the Past: Bell Pepper Soups
2008-05-19 10:54:00 A soup has always been one of my favourite meals and my weakness. It being a typical weather where sunny uncle playing hide and seek in my part of the world, we get solace in slurping big bowls of delicious soups. This week it was all Peppers pepping us up in a form of Red Bell Pepper Soup and Creamy Green Pepper Soup. And they go to my dear buddy Pooja who is hosting two-in-one events JFI & VOV-Bell Peppers. Enjoy these blasts from the past.Red Bell Pepper SoupCreamy Green Pepper Soup
By: Monsoon Spice
Ugly as a Monkfish?s Uncle
2008-05-12 22:14:00 If monkfish can teach you one thing, it’s “don’t judge a book by it’s cover.” There are hardly any foods in the world that are this ugly: But monkfish isn’t simply ugly, it’s also hands-down the best fish to use in a stew, assuming you can get over the look long enough to cook it. ...
Review: Wok and Talk, Great India Place, NOIDA
2008-04-24 11:58:00 Wok and Talk is a part of the Spoon Food Court, in the Great India Place, NOIDA. Just like any other food court, you can take in the many aromas wafting around the place, the hubbub of many people talking at once and the occasional loud crash of a strike at the bowling alley ahead. The ...
By: Food...!
Vegetable Soup? It?s freakin? 80 degrees out there!
2008-04-18 01:23:00 It’s getting hot in here. Well, not in here—this series of tubes that we call “the internets”—but out there, on the other side of my window, where tulips and blossoms are beginning to bud under the warm New Jersey sun. Tomorrow’s temperature may reach 80, there’s a warm breeze blowing through the blossoming trees, and the ...
Review: The Fortune Cookie, Sector 18, NOIDA
2008-04-13 15:13:00 Meeting with some long lost friends, their parents, their children and so on, we landed up at Fortune Cookie on Friday night. It’s a nice place really - the owner is an ex-shippie who has ransacked his house and placed all his collected oriental artifacts in the restaurant. Decorated with an overpowering shade of red, The ...
By: Food...!
Review: Superstars, Sector 18, NOIDA
2008-04-11 13:12:00 I went for lunch today to Superstars in Sector 18, NOIDA with an old friend, who I was meeting after nearly 14 years. They haven’t spared any expense in doing up the place and have probably paid a pretty penny for the decor. A pool table, glass floors, huge bar, a music system that can be ...
By: Food...!
Review: Flluid Lounge, Mosaic Hotel, Sector 18, NOIDA
2008-04-04 07:08:00 Flluid is in the Mosaic Hotel and is probably one of the most interesting lounge bars in the area. They have an adequate selection of food and quite an array of liquors. In fact, Flluid probably has the best stocked bar in NOIDA! On entering you feel you?ve stepped into some location in the Arctic or ...
By: Food...!
Review: Republic of China, Great India Place, NOIDA
2008-04-03 06:47:00 Republic of China is a part of the Spoon Food Court, in the Great India Place, NOIDA. The standard food court ambience applies here with lots of places to sit, television screens in abundance and the pleasant murmur of many conversations happening at once. There aren?t many options available, and they don?t seem to want ...
By: Food...!
Review: All American Diner, India Habitat Centre
2008-04-02 09:30:00 We met up here for lunch with brother and wives [Indu, Navnita]. Located in the India Habitat Centre on Lodhi road, The All American Diner is a good choice for the odd meal. The very first point in the experience is the people at the gate of IHC. Very polite and helpful, it is a good ...
By: Food...!
Punjabi Kadhi
2008-03-31 06:46:00 Many regions in India have their own style of cooking Kadhi, a yogurt based curry (or soup). Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea flour. Punjabi Kadhi can be enjoyed with plain white rice or chapati. Try this tangy and delicious recipe for Punjabi Kadhi.
Rice Soup with Shrimp Dumplings
2008-03-27 16:25:00 I’m not well today - probably the flu. But that doesn’t stop me from cooking. No siree, it doesn’t. So, after making the rice for the ‘How to cook’ series (next post), I was wondering how to use it, besides the obvious curry route. So… chopped some spring onions and carrots and put them in ...
By: Food...!
Mélange - Soups
2008-03-25 05:38:00 Wow! This is the longest blogging break ever. Long enough that I started going into withdrawal! Guess that's what happens when work mania takes over. Long hours, little sleep, and not enough cooking - that does not bode well for me!Guess given how the drafts are piling up, it is time for another Mélange post. This time about a certified favourite subject - soups. We love soups - chunky, pureéd, spicy, hearty ... just bring it! And these bowls of goodness end up being even more appetizing on those cold snowy or rainy days - nothing like a cup'o'soup to warm the soul, huh?I'm actually having to rack my brains about these recipes as I start to type them up - we made them a few weeks ago and I never did get a chance to write about any of them. Guess that's just one more reason why this whole blogging mania is so awesome - the e-trail that I can use to look up recipes!All 3 soups featured here are relatively chunky or thick - guess that was a sign of wanting to warm the insides on a...
Alienware soups up Area-51 desktop PC
2008-03-18 23:22:00 Alienware is doing a major update to its Area-51 7500 flagship system and relaunching it as the Area-51 desktop. The starting price on this monster of a gaming PC is around $2,100. The Alienware Area-51 PC new sports the NVIDIA nForce 790i Ultra SLI-based motherboard as well as an NVIDIA GeForce 9800 GX2 dual GPU single ...
By: SlipperyBrick
Vegetable Bread Baskets
2008-03-17 15:49:00 I am very fond of entertaining, and hosting parties or gatherings is one of my favorite hobbies:) The other appealing feature is that I get to try different food, especially appetizers and hors'douvres that we don't usually cook in our day-to-day lives. Though I'm not a great cook, I believe that presentation is as important as the taste of the dish; if what you see looks inviting, only then would you be tempted to put it in your mouth, right?!I recently came across a cookbook that showcased... Please Click the Title for the Full Post
By: Fun and Food
A Simple Stock
2008-03-06 12:41:00 Ningbo is famous for its seafood as it is very near the coast. So it is usual to find lots of seafood produce at the supermarket.One of the most common I find is tiny shrimps which I see used in soups, fried with vegetables and probably used to make stock.Tiny shrimps are also found in Malaysia and used quite a lot in our cooking but they are usually dried shrimps or a paste and can be very strong in flavor. The most flavorful of all is belacan which is fermented ground shrimp. You can smell it a mile away and it packs a punch when chili is added. Pungent, aromatic and delicious!We had cabbage the other day - a boring but easy to cook vegetable. To add some flavor, I fried some tiny shrimps in hot oil and then added some garlic before the cabbage. It turned out very nice.I used a fair bit of shrimps and was very generous with the wolfberries too.Today I used the tiny shrimps to make a stock. To take away the fishy taste, I added ginger slices and to sweeten, wolfberries (also known ...
By: Makanning
Season Of Soups: Recipe: Artichoke & White Bean Soup
2008-02-25 16:10:00 Soup doesn’t always have to be a long and involved process. I love quick and easy soup recipes using things I normally have stocked away in my pantry and fridge ? that’s what being the LeftoverQueen is all about, right? I love spending hours experimenting in the kitchen but sometimes even I am in a rush and need a quick but healthy meal. To me soup is the opposite end of the coin from salad - both use lots of veggies and healthy ingredients - just one is hot and one is cold. Here is one of those easy, healthy and delicious recipes straight from the pantry! INGREDIENTS: 2 TBS olive oil 1 medium Spanish onion, chopped 1 10 oz. package of frozen artichokes, rinsed 1 clove of garlic, sliced 2 15 oz. cans Cannelini or Northern Beans 2 cups vegetable broth juice from half a lemon salt & pepper to taste METHOD: In a stock pot heat the olive oil and add the onions, artichokes and garlic. Saute until onions are soft. Season with salt and pepper. Add beans and stir. Add brot...
Watercress & Potato Soup
2008-02-21 07:38:00 Now there's nothing quite like warm soup on a cold winter's day. And here in the Great Lakes area we appear to be having the coldest, snowiest winter ever. In fact, not only do we have 3 feet snow on the ground, the branches of trees have frozen over and are glittering like shiny ornaments in the bright winter sun! Yes I spent the better half of my day admiring this sight and taking loads of photographs. With the setting sun, I decided to get back in and get some hot soup going.We love soup so much around here that I have taught myself to prepare it 'from scratch'!! Yes, I make my own soup stock, freeze it, and keep it handy to boil up a steaming hot favourite in a snap. Here's my recipe for our favourite Watercress & Potato Soup.Ingredients:2 tbsp butter1 oinion, chopped fine1 potato, diced5 oz watercress2 cups vegetable stock11/2 cups milkLemon juice, to tasteSalt to tasteTo Serve:Pepper, to seasonSour CreamOrange peelMethod:Warm the butter in a large non-stick saucepan. ...
By: Annarasa
Simple Miso Soup
2008-02-21 03:57:00 This post may be uninteresting to you, especially since Japanese food in America has been wildly popular for the past few years. It’s a simple recipe for Miso Soup. And I am so excited about it! I guess I missed the boat on this one—when all of my friend’s were lapping up miso soup ...
Mix-Vegetable and Coconut Milk Soup (Healthy and Wholesome)
2008-02-20 19:13:00 When it comes to soup recipes, we tend to go after the tried and tested combinations more often than not. Even I used to do the same, because some recipes and flavors just stick with us and we don't feel the urge to try something new. But this time around, as I mulled over the idea of a wholesome vegetarian soup, there were quite a few ideas that played in my head. I wanted it to be thick and creamy, yet without all the fat that heavy cream brings with it, and I wanted it to be flavorful as well as healthy. So guess what! I decided to try a mix-vegetable soup (a nice way to throw in all the veggies that you love!:)) combined with coconut milk. To give it that distinct flavor, I decided to roast/saute the ingredients and flavor them with spices which infused a higher taste and aroma. The boiled and cooked veggies also leave water which eliminates the need to add artificial broth, and the addition of coconut milk gave it the thick texture and consistency that I was looking for!I have...
By: Fun and Food
Lamb Stew with Cranberry and Mint
2008-02-17 16:30:00 This recipe originally came from an old Cooking Light magazine but I tweaked it here and there for myself. It's a good cold weather stew and serving it next to the couscous makes it even heartier and more delicious.I'm particularly fond of the kalamata olives--they're an acquired taste but once you've acquired it you'll love them forever.2 tablespoons olive oil2 cups chopped onion2 tablespoons minced garlic (generous tablespoons)1/3 cup all-purpose flour2 pounds of trimmed and cubed lamb1 tablespoon olive oil1 teaspoon salt, divided3 tablespoons cranberry juice concentrate2 14-ounce cans beef broth2 cups cubed carrots1 1/2 cups pitted kalamata olives1 15-ounce can drained chickpeas2 tablespoons finely chopped fresh mint1/2 teaspoon freshly ground black pepper6 cups hot cooked couscousSaute the onions in the 2 tablespoons of olive oil in a large pot oven over medium-high heat until tender and golden brown. Add the garlic and sauté 1 minute. Spoon the onion mixture into a large ...
By: Scribbit
Review: Geoffreys, NOIDA
2008-02-14 05:52:00 Naheed, Kiranjit and I decided to step over to Geoffreys for a quick lunch yesterday. Based on my last experience there [sunday buffet brunch and beer], I was only too happy to recommend the place. I wouldn’t do so readily today. Lets talk about the environment first. Service was fast, friendly, efficient anf thoughtful. The ambience ...
By: Food...!
Soups - a Recipe for An Immune System Boost
2008-02-05 20:00:00 A strong immune system is your first line of defense against allergies, colds, flu and other illnesses. There are many disease causing viruses and bacteria that invade our systems each day. Having a... A health blog with articles including fda, bird flu virus, cancer, weight loss, vaccines, medicare, conspiracy, hair loss, hpv, virus, politics, supplements and other health topics.
Soups - a Recipe for An Immune System Boost
2008-02-05 19:58:00 A strong immune system is your first line of defense against allergies, colds, flu and other illnesses. There are many disease causing viruses and bacteria that invade our systems each day. Having a strong immune system can reduce your chances of becoming ill. There are many ways that you can reduce your risk of catching diseases, including washing your hands well and often, eating a healthy diet and exercising regularly. There are also many herbal infusions and foods that can also help to boost your immune system.Your mother's chicken soup cure was right on the money. Make your own by boiling the chicken and seasoning it well to make your own stock. Add fresh vegetables and fresh herbs, such as basil or tarragon, for a soothing, mild flavor. Tip: Basil can be really easy to grow in a garden pot on your back porch!To make your own soup to strengthen your immune system, follow these guidelines.For each person you are serving add this per person:Chop at least one half an onion.Chop o...
By: Health America
Hearty Fish Soup with Cider, Leeks, and Mushrooms
2008-02-04 21:03:00 I don’t know what I find so funny about fish heads but, well, I think most of the prep I did for this soup involved me holding the fish heads up in front of my face, giggling and pretending that they were speaking to me in funny voices. I was literally laughing out loud, ...
Hearty Fish Soup with Cider, Leeks, and Mushrooms
2008-02-04 21:03:00 I don’t know what I find so funny about fish heads but, well, I think most of the prep I did for this soup involved me holding the fish heads up in front of my face, giggling and pretending that they were speaking to me in funny voices. I was literally laughing out loud, ...
Review: Chor Bizarre, NOIDA
2008-02-01 06:08:00 Ashwin and I decided to meet up for dinner a few days back and we decided to visit Chor Bizarre, which is in the same complex as Oriental Octopus - Savoy Suites, Sector 16, NOIDA. The decor is quite interesting, what with antiques and objets’d art dating back to the days of the Raj prominently displayed. ...
By: Food...!
Season of Soups: Recipe: Lamb Stew
2008-01-31 18:22:00 Here is a Leftover Queen classic! Remember all those greens from the Farmer’s Market several week ago? Well even with all my recipes that week, I still couldn’t use all the greens, so I washed some and stored them away in the freezer. I also had leftover tomatoes in juice from the Imam Bayildi and then there was the issue of random pieces of veggies in my vegetable bin. I also had purchased a small piece of lamb shoulder at the store, perfect for soup. I went into the pantry and found a can of cannellini beans and a package of rice pilaf. Put this all together and what do you have ? an AWESOME stew. I am telling you guys, the flavors in here really really rock. It’s got a bit of the Middle East happening in here since I spiced it up with Sumac and Za’atar, a dash of coriander and a bay leaf and the world is a warm bowl of stew. We ate some for dinner, had it for lunch the next day and put the rest in the freezer for next week, so we can have leftovers of lef...
Panchvati Garlic Dal (Mixed Lentil Soup) - A Healthier Choice
2008-01-30 19:05:00 "Dal", or Lentils, are a part of the staple food for Indians, and hence it gets tricky to come up with different variations that can make this daily bowl of soup/dal more interesting. Almost every one has a tried-and-tested dal recipe, and it's a challenge to drift away from that and try something new! especially when that's a main course deal you are counting one:) But bored with the regular style of Dal we eat every time with rice, I decied it was time to try something new. So i made this Panchvati Dal (totally a name I concocted!) which combines 5 different types of lentils cooked together, and flavored with garlic, spices, ghee, green chilies and quite a bit of cilantro. The mixture of dals gives this a nice thick texture, and the aroma of ghee (clarified butter) makes it a treat to consume even by itself, perhaps as a lentil soup! For the Indian palette, combine it with parathas or plain Jeera Rice, and you are all set for a delicious meal!IngredientsI used 5 kinds of lentils...
By: Fun and Food
Sweet Corn Soup - Indian Chinese Version
2008-01-28 02:53:00 A nice hot bowl of Sweet Corn Soup is creamy goodness without the cream. Try this Indian Chinese recipe on a cold winter day…it’ll warm you through and through.
Medifast Cream Soups, Creamy Soups of Cream of Broccoli, Cream of Chicken,
2008-01-24 08:50:00 Medifast Cream Soups of creamy soups are the perfect alternative to a shake. They give you the extra variety you want while on a Medifast program. Creamy Soups include Cream of Broccoli, Cream of Chicken and Cream of Tomato. Each Creamy Soup contains 24 vitamins and minerals, 14 grams of protein and have only 110 calories per serving. Also Formulated for Diabetics, Soy Free, Low Lactose, Caffeine Free. - Click to Order
Daal Soup (Split Beans Soup)
2008-01-24 03:31:00 Soups do not have to be limited to winter-time. Daal Soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis…go ahead and do just that! You will love ...
Chestnut Soup
2008-01-23 17:38:00 I’m not sure if these chestnuts were roasted on an open fire and frankly I do not care. My doctor advised me to start getting up and walking around a little. I’m sure that shelling chestnuts is not an activity he has in mind. But soup-making, especially when it involves little more ...
Chestnut Soup
2008-01-23 17:38:00 I’m not sure if these chestnuts were roasted on an open fire and frankly I do not care. My doctor advised me to start getting up and walking around a little. I’m sure that shelling chestnuts is not an activity he has in mind. But soup-making, especially when it involves little more ...
Tomato and Vermicelli Soup (Domatesli ?ehriye Çorbas?)
2008-01-21 15:22:00 Makes 4-6 servings 3 large tomatoes * 1 1/2 tbsp olive oil * 1 liter water * 1/2 cup vermicelli (tel ?ehriye)* salt * dry mint to sprinkle Wash the tomatoes and cut them in pieces. Place them in a... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Hot and Sour Soup - Indian Chinese Version
2008-01-21 14:55:00 Hot and Sour Soup is a popular Chinese soup loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious!
Tender, Tender Chicken for Soups
2008-01-21 13:01:00 Ever eaten chicken soup in a restaurant and wondered how they get the boneless chicken in it to be so tender? I mean, chicken on the bone is usually quite alright, but boneless chicken is typically the breast, which is very lean and therefore, not as tender as say, the leg. Try this. Slice the boneless ...
By: Food...!
Recipes for diet with soups
2008-01-17 18:45:00 To have consequence each one diet, must be observed strictly. They had begun that it must be driven up away, will be distances an independent hard or not once. You can drink between nutritions ...
By: Healthy Temple
Car Accidents and Winter Squash Soup
2008-01-17 18:42:00 Before I begin my post, I’d like to introduce my blogging buddy Deborah, from Taste and Tell. We got paired up in the Adopt-a-Blogger event and I couldn’t be happier. In the “about me” section of her blog, the first sentence reads “I am not a food snob. I just love to ...
Car Accidents and Winter Squash Soup
2008-01-17 18:42:00 Before I begin my post, I’d like to introduce my blogging buddy Deborah, from Taste and Tell. We got paired up in the Adopt-a-Blogger event and I couldn’t be happier. In the “about me” section of her blog, the first sentence reads “I am not a food snob. I just love to ...
Jalapeno Cheese Soup
2008-01-16 04:49:00 My girlfriend loves cheese and food with a kick! When I found this recipe, I knew it was going to be a home run. This soup is perfect for warming up on one of these upcoming cold nights. 6 cups Chicken broth 8 Celery stalks 2 cups Diced onion 3/4 teaspoon Garlic salt 1/4 teaspoon White pepper 2 lb ...
By: Chef Tom Cooks
Soups, Stew and Chilies Magazine Volume 15, Number 3 (2007)
2008-01-13 22:17:00 Format: Pdf | 97 pages | 14.7 MB This issue features over 101 recipes for our best Soups, Stew and Chilies and more, ever. We have 28 slow cooker recipes you must try, a photo of every recipe, and much more.Download Link:EasyShare LinkRapidShare Link
By: I-Converse
Roasted Red Pepper and Tomato Soup
2008-01-13 16:00:00 Aren't you proud of me? I've posted three healthy, light meals in a row. I don't know how much longer I can keep it up without throwing something chocolaty in soon (don't think about donuts, don't think about donuts, don't think about . . . )Of course this soup is the best when the summer's produce is at its peak but it's still wonderful in the winter when soups are what keeps you warm. It's easy to make because you just cut up the veggies, roast them and puree them and it goes great with a side salad, crusty loaf of bread and some new year's resolutions. Yum.2 ¼ pounds tomatoes, halved lengthwise3 large red bell peppers, halved1 onion, cut into thin wedges8 large garlic cloves, peeled4 tablespoons olive oil1 teaspoon dried thyme2 cups chicken broth4 tablespoons grated Parmesan cheeseArrange vegetables, onion and garlic on a greased baking sheet and bake at 450 degrees for 40 minutes. Remove and cool. Puree in a food processor, transfer to a stock pot and add the rem...
By: Scribbit
Hoppin? John Soup for Good Luck
2008-01-06 17:44:00 I have to admit it, when I first heard that Hoppin’ John was eaten on New Year’s throughout the American South for good luck, I thought it was preposterous. Firstly, the idea that collard greens will bring you good fortune sounds about as senseless to me as owning a money tree plant, (though, come ...
Turkish Chicken And Orzo Soup (Tavuklu ?ehriye Çorbas?)
2008-01-05 14:47:00 Makes 4 servings1 1/2 cup cooked and minced chicken * 1 cup chicken stock (from cooking the chicken) * 5 cups water * 3 tbsp olive oil * 1/2 cup orzo (rice-shaped pasta) * 3 tbsp lemon juice * minced parsley * saltPut the chicken and the water in a pot. Place over medium heat . When the water starts to boil, add the orzo and cook until it gets soft. Take from the fire and add the lemon juice and the minced parsley.
Roasted Cauliflower and Bell Pepper Soup
2008-01-02 19:34:00 I think the major reason people flock to the western coasts of California is the beautiful weather that we are blessed with. But looks like mother nature is playing games with this blessing that we have started taking for granted. It's been record lows this winter, and we have to turn on the heater every night! Well, not that I should complain a lot though, because a lot of my friends in the east coast have a way more hard time shovelling their driveways and uncovering their snow-clad cars in the morning, layered themselves in jerseys and overcoats. Anyways, one of the ways I think we can comfort ourselves against the cold is fuel our bodies with something hot, healthy and delicious. Yes, you guessed it right - Soups! Generally when we think about making soups, we go with chosen favorites like tomatoes, pumpkins, mushrooms, chicken or veggies in a creamy broth. But recently I came across a cauliflower soup recipe on Southern Living, and it caught my eye. I had also seen a tomato-be...
By: Fun and Food
French Onion Soup
2008-01-01 18:02:00 If you are trying to impress me, I’d have to warn you against serving French Onion Soup. I am picky about this soup. It’s one of my favorites, but I’d need 10 hands to count the number of times I’ve been disappointed by it. I used to order French Onion Soup at ...
Leek & Cauliflower Soup
2007-12-30 23:48:00 When Jim and I first started dating, he once told me he didn’t like soup—he just wasn’t a soup-guy. For a split second I thought to myself maybe I need to reconsider getting serious with this mope—in my head sprung images of winters to come, with icy snow tapping on the shivering windowpanes and ...
Soups and Salads
2007-12-19 09:54:00 Soups and Salads (Sop, Soto, dan Sayur Segar)Indonesian soups can be divided into two categories: sops and sotos. A sop is similar to a Western soup with a clear broth and some ordinary looking vegetables. Soto venture into much less familiar waters to include chilies, sour galingale, lemon grass, and sometimes coconut milk. While a sop might provide comfort on a cold winter's day, sotos are more the ticket for a hot one. Between the actual temperature of the soto and the chilies it contains, you might break into a sweat powerful enough to make even a puny breeze feel downright cool. Sotos are also open to improvisation by the server. Where a sop will be ladled straight away from a single stock pot, sotos tend to be assembled from their components on the spot.First cooked noodles are added to an empty bowl and covered with a broth from one pot and some meat from another. Various vegetables are added and allowed to steam in the bowl while splashes from different bumbus cover them. ... |
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