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Portobello Mushrooms with Spinach and Cream Cheese
2012-01-25 19:33:00 Ingredients: 2 portobello mushrooms, 1 onion, thyme, 250 grams frozen spinach, 100 grams cream cheese, grated cheese, Number of persons: 2 Preheat oven to 200 degrees. Clean 2 portobello mushrooms and remove the stalk. Cook the portobello mushrooms on both … Continue reading →
By: Brutsellog.com
Pasta with Spinach, Ham and Mascarpone
2012-01-18 18:57:00 Ingredients: short pasta, salt, 1 onion, 150 grams diced ham, thyme, 300 grams frozen spinach, 125 grams mascarpone, 50 grams grated cheese, Number of persons: 2 Cook the pasta al dente in boiling salted water. Bake 1 chopped onion with … Continue reading →
By: Brutsellog.com
Saag Mushrooms | Palak(Spinach) Mushroom Curry Recipe
2011-11-18 11:28:00 Saag Mushrooms | Palak(Spinach) Mushroom Curry As the sun sets, leaving behind golden hues in the dark sky, I am eager to go home? Go home to my two special men who complete my life and make it so much happier and fun to live! Full story, recipe & more images »
By: Monsoon Spice
Lasagne with Spinach, Mushrooms and Mascarpone
2011-11-05 19:46:00 Ingredients: 1 onion, 2 garlic cloves, 250 grams mushrooms, 600 grams spinach, 1 grilled red pepper, 2 tomatoes, 250 grams mascarpone, lasagne sheets, cheese, Number of persons: 3 Preheat oven to 200 degrees. Fry in hot oil 1 chopped onion … Continue reading →
By: Brutsellog.com
Alkaline Diet Recipe #122: Gluten-Free Spinach Garlic Tofu Burgers
2011-06-08 11:10:00 Alkaline Diet Recipe #122: Gluten-Free Spinach Garlic Tofu BurgersWho said you can?t be healthy eating burgers? With this Gluten-Free Spinach Garlic Tofu Burgers can give you all the taste that you crave and the nutrients that you need. Gluten-Free Spinach Garlic Tofu Burgers Serves 2-4 Ingredients 16 ounces frozen spinach (organic), thawed 15 ounces firm tofu 3/4 cup gluten free rolled oats 1 ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
Alkaline Diet Recipe #116: Tofu with Indian Spinach
2011-05-04 14:33:00 This is a delicious and alkaline recipe using tofu and spinach as the main ingredients. It has got a lovely texture and an interesting flavour given by the variety of spices used in this recipe. Tofu is a great alternative to meat and contains a low amount of calories. It also contains large amounts of ...
Alkaline Diet Recipe #116: Tofu with Indian Spinach
2011-05-04 14:33:00 Alkaline Diet Recipe #116: Tofu with Indian SpinachThis is a delicious and alkaline recipe using tofu and spinach as the main ingredients. It has got a lovely texture and an interesting flavour given by the variety of spices used in this recipe. Tofu is a great alternative to meat and contains a low amount of calories. It also contains large amounts of ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
More Easter Recipes: Veggie Casserole and Spinach and Strawberry Salad
2011-04-20 17:02:00 As the More is More Mom®, I'm all about......more Easter recipes! Spring is such a hopeful time of renewal. What better way to celebrate than by enjoying a tasty meal made with the very freshest ingredients, at a splendidly set table? Today I'm thrilled to share with you the recipes for a Veggie Casserole and a Spinach and Strawberry Salad that you'll be excited to serve throughout the year.
Alkaline Diet Recipe #109: Warm Red Pepper, Spinach and Courgette Salad
2011-03-08 10:58:00 This warm alkaline salad contains some of my favourite vegetables – spinach, courgettes and red peppers. This Mediterranean style salad is not only tasty and flavoursome, but very healthy and nutritious too! In these still very cold temperatures it is nice to have a warm salad for a change, as most recipes are cold ones. ...
What's For Dinner: Chickpeas With Spinach, Tomatoes, and Quinoa
2011-02-14 18:14:00 Make a quick, tasty meal with chickpeas, quinoa, spinach and tomatoes for dinner packed full of fiber, protein and vitamins!
Popeye's Secret Weapon: Spinach
2010-12-06 12:00:00 As I watched a Popeye cartoon at the tender age of 6, I was amazed that a scrawny sailor was able to take on the gargantuan Bluto after simply downing a can of spinach. Ever since that day, I have been hooked on this wonderful leafy green. Popeye sure knew how to pick his super foods, but I could never figure out what he saw in Olive Oil....
Easy Spinach Lasagna Recipe
2010-11-29 12:00:00 Lasagna consists of cooked pasta that is layered with meat or vegetables, cheese, and tomato sauce. Most traditional versions can be a little calorie rich , but I will show you a way to create a much lighter version. By making a few ingredient substitutions, which include using reduced fat cheeses, wheat pasta, ground turkey and adding vegetables, this Italian favorite can become a much healthier dish. ...
Fusilli with Spinach and Bacon
2010-10-14 19:00:00 Ingredients: Jamie Oliver fusilli, salt, 250 grams diced bacon, 1 leek, 300 grams spinach (frozen), 1 1/2 tablespoon of Jamie Oliver’s green pesto, pepper, Number of persons: 3 Cook the fusilli until al dente in boiling salted water. Bake 250 gram diced bacon crispy in a hot frying pan. Add 1 sliced leek and cook ...
By: Brutsellog.com
Alkaline Diet Recipe #88: Roast Garlic and Spinach Salad
2010-09-15 10:51:00 If I would have to name two of my favourite vegetables then spinach and garlic would be on top of that list! This salad contains both spinach and roast garlic, which are both packed with nutrients and are highly alkalising. Spinach is such a versatile vegetable as it can be fried, quickly boiled or steamed. When spinach ...
Alkaline Recipe #70: Spiced Turnips with Spinach and Tomatoes
2010-04-13 11:29:00 This is a delicious vegetable stew from the Eastern Mediterranean using sweet baby turnips, tender spinach and ripe tomatoes. Baby turnips are used for this dish, as they have a rounded flavour – sweet and slightly peppery – and are nutritionally rich. Turnips are rich in Vitamin C, phosphorus and fibre. They also contain vitamin ...
Alkaline Recipe #63: Spinach and Chickpeas
2010-02-16 10:58:00 This is another light and tasty dish containing one of the healthiest vegetables on earth - spinach! This week we thought it is a good idea to feature another recipe with spinach as the main ingredient, as we have written an article about alkaline-mineral rich foods and spinach tops every other vegetable! Spinach is an excellent ...
Alkaline Recipe #62: Spinach with Almonds
2010-02-09 15:54:00 This delicious and quick stir-fry dish gives you a real vitamin boost in these cold winter months. Spinach is a real alkaline superfood - it is highly nutritious, extremely rich in antioxidants and a rich source of Vitamin A, Vitamin C, Vitamin E, Vitamin K, Magnesium, Iron, Folic acid, Omega-3 fatty acids just to name a ...
Baked Eggs with Spinach & Bacon: Recipe for One or Two
2010-01-30 19:29:00 I write a lot here about what you can eat for dinner if you're a spry, young single person cooking when you get home at 8pm but I seldom discuss breakfast. Yes, I have a category devoted to breakfast in my recipe index but those are mostly treat-breakfasts: homemade cinnamon buns, brioche brunch sandwiches and raspberry breakfast cake. Not typical grab-and-go fare and even indulgent for weekend mornings. A spinach and cheddar breakfast bake is a great make-ahead breakfast dish - but not very efficient if you're only cooking for one or two. Which, if you're single, is likely. I have friends over for dinner often, but rarely do they manage to get out of bed only to stumble down...
Baked Eggs with Spinach & Bacon: Recipe for One or Two
2010-01-29 06:11:00 Baked Eggs with Spinach & Bacon
Keera Vadai / Lentils and Spinach Vada Recipe
2010-01-11 05:35:00 What better way to start a Monday than talk about deep fried snacks? However, this recipe, like a few others, is going to begin with a disclaimer. I don't claim that this is the authentic keera vadai recipe that all Tamilians are probably proud of. I used what I had in the pantry and whatever took the fancy.What I can guarantee is that its super simple and very crunchy. An ideal, quick tea-time snack. Its also quite crazy in a way that you can customize all you want. I used amaranth leaves / mulai keerai. I like the flavour and use it in pretty much all dishes that call for spinach / keerai. This picture reminds me how long back I made this recipe. My cutting board is not even close to its original colour that's seen here!I also used channa dal / kadala paruppu in this recipe although most vadai recipes call for toor dal or peas paruppu, which amma is what most South Indian restaurants use because its a much cheaper alternative to the expensive toor dal.Soaked Channa DalI love the...
Easy Spinach Lasagna Recipe
2009-12-12 17:10:00 Lasagna consists of cooked pasta that is layered with meat or vegetables, cheese, and tomato sauce. Most traditional versions can be a little calorie rich , but I will show you a way to create a much lighter version. By making a few ingredient substitutions, which include using reduced fat cheeses, wheat pasta, ground turkey and adding vegetables, this Italian favorite can become a much healthier dish. ...
Palak Khichdi / Spinach Khichdi Recipe
2009-11-12 08:31:00 This is another recipe from Geeta Perima of the instant sambar powder recipe fame. A lot of you wrote in saying you tried it and loved it for its simplicity. This is another nice dish that she had made us for dinner on the night we landed. Paired with some mildly sweet Gujarati Khadi and potato chips, this made for an amazing dinner. You'll need some good quality halved green gram and normal rice that you use every day. I bought this green dal from Bombay and it was so fresh and shiny and dirt-free!You'll also need three kinds of greens for the recipe:1. Green spinach or palak2. Fresh coriander leaves/cilantro or kothmeer/kothamalli/malliyila 3. Mint leaves/pudina. I got all three bunches fresh from Little India, especially to make this dish myself :)You will also need to grind up some stuff. This is the essence of the recipe so, read on. Palak Khichdi RecipeSource: Geetha PerimaServes: 2 to 3What I Used:2 cups rice1 cup halved green dal (always use 2:1 ratio for rice:dal)1 bunch ...
Fusilli with Spinach and Raisins
2009-09-07 19:31:00 Ingredients: fusilli, 2 red onions, 4 tablespoons balsamic vinegar, raisins 25 grams, 300 grams spinach, salt, pepper, Number of persons: 2 Cook the fusilli in boiling water until al dente. Fry 2 chopped red onions gently in about 10 minutes to soft. Add 4 tablespoons balsamic vinegar and 25 grams of raisins and stir briefly. Add gradually ...
By: Brutsellog.com
Spinach Pie
2009-08-26 18:58:00 Ingredients: 1 onion, 600 grams spinach, 4 eggs, 250 ml cream, 100 grams grated cheese, salt, pepper, fresh puff pastry, 100 grams raw ham, Number of persons: 4 Bake 1 chopped onion on medium heat until the onion has softened. Scoop it from the pan. Stir fry gradually 600 grams spinach until it has shrunk. Pour it ...
By: Brutsellog.com
Tagliatelle with Spinach and Artichoke
2009-08-05 19:05:00 Ingredients: tagliatelle, salt, 1 onion, 1 tin artichoke hearts, 1 roasted pepper , 300 grams spinach, grated cheese, umber of persons: 2 Boil the Tagliatelle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion to soft. Add the artichoke hearts cut into four pieces and 1 sliced roasted pepper and ...
By: Brutsellog.com
Water Spinach
2009-07-02 19:36:00 This Asian vegetable looks like a mix of watercress and spinach. It grows in similar conditions as watercress and has the nutrition value like spinach does. It tastes similar to spinach but is crunchy. It is very easy to prepare. Most simple way is to pour some oil in a heated skillet, add some garlic, add the water spinach and stir fry for a few minutes.There's many ways to prepare water spinach by itself as a side dish. Here's a few alternatives:Stir fry with oil, garlic, rice vinegar or dry sherry, and soy sauce.Stir fry with oil, garlic, chili pepper, oyster sauce, and shrimp paste or bean paste.Stir fry with oil, chili pepper, garlic, ginger, and shrimp paste.Stir fry with oil, garlic, fermented bean curd.
By: LookyTasty.com
Spaghetti with Spinach, Walnut and Crème Fraîche
2009-07-01 19:27:00 Ingredients: spaghetti, salt, 300 grams spinach, 1 garlic clove, 100 ml crème fraîche, 75 grams grated cheese, pepper, walnuts, Number of persons: 2 Cook the spaghetti al dente in boiling water with salt. Stir fry the spinach until it has shrunk. Add 1 finely chopped garlic clove and stir fry brief. Add 100 ml crème fraîche and ...
By: Brutsellog.com
Suppe der Woche: Spinatsuppe mit Parmesancrisps und saurer Sahne
2009-06-25 15:19:00 Als ich bei Rike das hier rezensierte Kochbuch durchblätterte, war es nur noch eine Frage der Zeit, bis mein Widerstand, neue Kochbücher anzuschaffen, brechen würde. Für mich völlig unerklärlich fand sich das vegetarische Kochbuch im Briefkasten. Als erstes habe ich daraus die Spinatsuppe mit Parmesancrisps und saurer Sahne ausprobiert. Eine gute und schmackhafte Möglichkeit den übriggebliebenen Spinat von diesem Gericht aufzubrauchen. Meine jungen Mittagesser waren auch begeistert. Im Original werden die Parmesancrisps in der Pfanne zubereitet, ich habe mich für eine bereits erprobte Backofenmethode entschieden. Den Gemüsetee, der nicht kocht, sondern nur zieht, habe ich durch langsam gekochten Gemüsefond ersetzt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Spinatsuppe mit Parmesancrisps und saurer SahneKategorien: Suppe, VegetarischMenge: 4 Portionen Zutaten 2mittl. Kartoffeln, ca. 400 g1/4Ltr. Gemüsetee, Ulrike: Gemüsefond100Gramm Junge Spinatblätter1/2 Knobl...
By: Kuechenlatein
Meatloaf with Spinach
2009-05-23 18:30:00 Ingredients: 300 grams spinach, nutmeg, salt, 500 grams minced beef, 3 eggs, breadcrumbs, oregano, sage, pepper, 3 slices of ham, mozzarella, Number of persons: 3 Preheat the oven to 90 degrees. Stir fry 300 grams spinach in oil and let it shrink. Bring to taste with salt and nutmeg. Chop the spinach fine and squeeze the spinach ...
By: Brutsellog.com
Pizza Calzone with Spinach
2009-05-08 19:15:00 Ingredients: 250 grams diced bacon, 1 onion, thyme, 300 grams spinach, salt, pepper, nutmeg, 250 grams ricotta, 3 sun-dried tomatoes, 50 grams grated cheese, 1 egg, ready-made pizza dough, Number of persons: 2 Bake 250 gram diced bacon until crispy. Scoop it from the pan and keep aside. Heat oil in a pan again. Bake 1 chopped ...
By: Brutsellog.com
Yummilicious Paratha Frankies
2009-04-28 15:43:00 Hi everybody! I am back after my long break again. These long breaks are becoming an annoying habit you might say , but it is one that I definitely intend to break very soon. Anyway, how have you guys been? I have missed you all too. What I have for you today is something I thought of today morning at 5.00 o'clock when I was disturbed out of my sleep and just could not go back to sleep again. And our mind you know has this annoying habit of immediately kicking into action with all kinds of thoughts rushing in which makes it even more difficult to sleep. So my mind turned to the most nagging of thoughts and that was what to pack in the lunch boxes. Fortunately there was paratha dough already ready in the fridge, but as that was what we had had for dinner there was no way I could repeat the same in the lunch boxes . Well not as an ordinary paratha anyway. But then I remembered the block of paneer in the fridge and the mixed frozen veggies in the freezer and I had my lunch boxes all p...
By: food-n-more
Farfalle with Spinach and Chicken Breast
2009-04-07 19:15:00 Ingredients: farfalle, 1 chicken breast, 2 leeks, 1 clove garlic, 200 grams spinach, 2 tomatoes, salt, pepper, Number of persons: 2 Boil the farfalle al dente in boiling water with a little salt. Season 1 diced chicken breast with salt and pepper. Bake the diced chicken breast golden brown in hot oil. Add 2 chopped leeks and ...
By: Brutsellog.com
Spinach and Mushroom Polenta Quiche
2009-03-24 17:55:00 The recipe for the Spinach and Mushroom Quiche was adapted from The Modern Vegetarian Kitchen by Peter Berley. Instead of using a pastry crust for the quiche, I decided to use cooked polenta as the top and bottom layers. The original recipe did not use any butter for their pastry crust. The recipe for the polenta from the package calls for butter, but we could always use a substitute for it.Here?s the recipe for the filling, which was adapted from the Vegetarian Spinach and Mushroom Quiche recipe.Ingredients:5 tbsp olive oil1 cup diced onion2 leeks, mostly white parts finely chopped10 oz white mushrooms, sliced2 tbsp white wine or water1 1/2 tsp salt3 garlic cloves, crushed10 fresh basil leaves, chopped1 lb firm tofu, rinsed and patted dry2 tbsp lemon juice1 tbsp rice vinegar2 lbs fresh spinach, washed and roughly choppedDirections:Heat 2 tbsp of the oil in a large pan.Add the onions, leeks and mushrooms and cook for about 10 minutes, until the vegetables are caramelized.Add the win...
By: LookyTasty.com
Royal Foodie Joust Entry: Pork and Asparagus Rolls on Wilted Spinach
2009-03-12 05:00:00 Here is my entry for this month's Royal Foodie Joust for which the 3 ingredients are, lemongrass, almonds and asparagus. Even the littlest noseminers liked this one.Pork and Asparagus Rolls on Wilted SpinachServes 212 spears asparagus4 one-inch thick slices pork tenderloin2 four-inch lengths of lemongrass1/4 cup whole unsalted almonds2 teaspoons orange marmalade6 ounces fresh baby spinach1 Tablespoon thinly sliced green onion1/4 cup soy sauce1/2 teaspoon minced garlic1 Tablespoon Sherry2/3 cup beef stock1 Tablespoon cornstarchsalt and pepper to tasteneutral oil such as canola for fryingRemove woody ends of asparagus spears and tie the spears together. Cut the outer leaves of the lemongrass away from the tender centers and set aside. Steam asparagus spears with water prepared with these outer lemongrass leaves and salt. Steam lightly for 2-3 minutes only. Set aside.Pound tenderloin slices thin. Do this very gently. Pork tenderloin is already very tender and over-pounding will caus...
Chicken Breast filled with Spinach and Mozzarella
2009-02-25 19:11:00 Ingredients: 2 chicken breast, 4 cubes frozen spinach, mozzarella, salt, pepper, chicken seasoning, grated cheese, Number of persons: 2 Preheat the oven at 190 degrees. Defrost 4 frozen spinach cubes . Cut open 2 chicken breast and fill with spinach and mozzarella. Tie the chicken breasts down with kitchen twine. Season the chicken breasts ...
By: Brutsellog.com
Mushroom and Spinach Frittata with Smoked Gouda
2009-02-19 16:00:00 Someone in the South Arm Cooking Club for seniors suggested to have one cooking session for making brunch. It was a great idea and the organizers (Stella, Minoo and Charlene) came up with a few brunch recipes. Stella also handed out an article on how breakfast may improve memory in healthy elderly for the seniors ...
By: Chow Times
Rice with Beef and Spinach
2009-01-22 19:29:00 Ingredients: rice, 300 grams beef strips, 1 leek, 300 grams spinach, 2 tablespoons balsamic vinegar, 2 tablespoons soy sauce, 100 ml stock, 100 grams of cashew nuts, Boil the rice according pack instructions. Bake in hot oil 300 grams beef strips brown. Add 1 chopped leek and 300 grams of spinach. Stir fry until ...
By: Brutsellog.com
Fritatta
2009-01-16 14:22:00 Fritatta is something I have always been fascinated with but never cooked. For that matter until a few days back I had not even tasted a fritatta. But somehow it just always managed to catch my attention from pictures in food magazines and food blogs and of course food shows on TV. On one of my shopping trips I even bought a oven proof pan particularly with the intention of making a fritatta. I just loved the idea of eating a big fat omellete filled with all kinds of delicious veggies, cheeses and mushrooms.Well last week I was at the surgery (that's what a doctor's dispensary is called in UK) to see my GP . ( Reason for which was I had a nasty fall 2 weeks back and have been making quite a few trips to the doctor's for treatment on my leg which I hurt very badly.) So while I was sitting in the waiting area for my name to appear on the electronic display I was browsing through a magazine and once again my attention was drawn to a very yummy pic of fritatta. I memorised the ingred...
By: food-n-more
Aloo Palak - Potatoes in a Spinach Gravy
2008-11-12 07:46:00 I really can't believe how fast time is flying. Its been week since my last post. I have been making mostly simple sabzis the past week since we have been apartment hunting almost every evening after work. A subzi and some steamed rice is all I have energy for after work and poking around strangers' houses.Aloo PalakAloo Palak is a sure-shot winner at home since TH loves both potatoes and palak. And its generally a quick recipe for me since I chop the spinach during weekends and freeze it or sometimes buy it chopped.Aloo Palak is originally a Punjabi recipe, (which reminds me - what happened to RCI??) and the authentic recipe includes addition of some methi or fenugreek leaves to it. My version is very customized to my laziness so you may or may not find it to resemble something you would get in a Punjabi restaurant ;)What I Used:Palak / Spinach / Cheera - 2 cups, choppedPotatoes / Aloo - 2, cubedOnion - 1 small, chooped (I used 5-6 shallots so that works as well)Garlic pods - 2 ...
Grilled Chicken Breast with Stir Fried Spinach
2008-11-04 19:44:00 Ingredients: 1 tablespoon mustard, 1 teaspoon oil, 1 teaspoon balsamic vinegar, thyme, 2 chicken breasts, 1 red onion, 200 grams cherry tomatoes, 300 grams spinach, salt, pepper, Grilled Chicken breast: Mix 1 tablespoon mustard with 1 teaspoon oil, 1 teaspoon balsamic vinegar and chopped thyme. Lubricate 2 chicken breasts with the mustard mixture and ...
By: Brutsellog.com
Keerai Masiyal - Cheera Curry - Mashed Spinach Curry
2008-09-29 06:53:00 This is a true blue Tamil Brahmin recipe and a great and easy way to include greens in your weeknight dinners. I used Amaranth Leaves for this, since they are always available in the Chinese wet markets here. Amaranth, also known as pigweed (anyone else find that name strange?)in English, Thotakura in Telugu, Araikeerai or Mulaikeerai in Tamil, is fast becoming my favorite kind of leaf-food. What's even better is, they are available cleaned and it just requires me to lightly wash it before cooking, as opposed to the tedious process of cutting the roots off and going inch by inch over the vegetable from root to tip looking for a grain of sand you are inevitably bound to miss and your husband is sure to bite into first thing at dinner.Chopped Amaranth LeavesI used amaranth leaves to make Palak Paneer too and this time around, didn't have the patience to try something that elaborate. 10 minutes of rummaging around in my recipe collection brought me to this nice and easy recipe for K...
Steak with Spinach and Mozzarella
2008-09-18 20:29:00 Ingredients: 300 grams spinach, 2 steaks, 1 grilled red peppers, mozzarella, salt, pepper, Preheat the oven at 180 degrees. Stir fry 300 grams until the spinach is done. Cut 2 steaks open. Cut 1 grilled peppers into halves. Place the grilled red peppers onboth steaks. Scoop spinach on it and finish with some ...
By: Brutsellog.com
Wraps with Spinach and Mozzarella
2008-09-13 19:31:00 Ingredients: 6 tortilla wraps, 200 gram diced bacon, 1 garlic clove, 600 grams spinach, 50 grams chorizo, 50 grams grated cheese, mozzarella, Preheat the oven at 180 degrees. Bake in a hot wok 200 gram diced bacon with 1 finely chopped garlic clove until the bacon is crispy. Add gradually 600 grams spinach. Stir ...
By: Brutsellog.com
How To Make Spinach Phyllo Roll-Ups
2008-09-01 01:11:00 This is another delicious phyllo (filo) recipe for your enjoyment. They'll make great warm appetizers for your next get-together. Always Enjoy!
By: Fast Recipes
Tagliatelle with Spinach, Tomatoes and Ricotta
2008-08-23 18:54:00 Ingredients: tagliatelle, salt, 300 grams spinach, 1 garlic clove, cayenne pepper, 2 cans peeled tomatoes, salt, pepper, ricotta, Boil the tagliatelle in boiling water with some salt. Put another pan with water on the heat and bring the water to boil. Hang in the pan a sieve. Put it bit by bit 300 grams ...
By: Brutsellog.com
Tortellini with Spinach
2008-08-17 18:38:00 Ingredients: tortellini, 100 gram diced bacon, 1 onion, 300 grams spinach , 125 ml cream, 1 tablespoon pesto, Cook the tortellini in boiling water with a little salt for about 12 to 15 minutes. Bake in the hot frying pan 100 gram diced bacon until crisp. Add 1 finely chopped onion and fry it ...
By: Brutsellog.com
Portobello?s with Spinach and Ham
2008-08-04 20:40:00 Ingredients: 4 portobello mushrooms, 150 grams spinach, 1 onion, 100 grams diced ham, 2 eggs, 250 grams ricotta, 2 tablespoons parsley, salt, pepper, Preheat the oven at 180 degrees. Bake 1 chopped onion until the onion is golden brown. Let cool. Remove the stems from 4 portobello mushrooms and grease the portobello’s with ...ShareThis
By: Brutsellog.com
Pastadish with Spinach and Cheese
2008-08-01 19:12:00 Ingredients: penne, 200 grams spinach, 250 grams cherry tomatoes, 50 grams butter, 50 grams flour, 500 ml milk, salt, pepper, 1 teaspoon mustard, 150 grams grated cheese Preheat the oven at 180 degrees. Cook the penne in boiling water al dente. Defrost 200 grams spinach. Drain the penne and place in a ovenproof dish ...ShareThis
By: Brutsellog.com
Palak Paneer/Cottage Cheese in Spinach Gravy
2008-07-22 10:58:00 TH loves Palak Paneer. If you give him butter naan and palak paneer every day, I don't think he would tire of it so easily. That and pizza!I got some fresh organic red spinach from the wet market complete with roots and snatched up the last bunch before it was all gone. I knew there are so many great recipes for palak paneer in our blogosphere so wasn't too worried about finding one.Zeroed in on Sailu's blog, finally. I didn't make many changes to her recipe, except for quantities of some. Be warned that this is not one of those quick and easy recipes. It takes time to cook but is definitely worth the effort and time.What I Used:Serves 2Recipe source Paneer - 1 cupSpinach/Palak - 4 cups, shreddedOnions - 1 medium, choppedRipe tomatoes - 2 big, pureedGinger garlic paste - 2 tspGreen chillies - 2, slitCumin - 1 tspChilli powder - 1 tspCoriander powder - 2 tbspCurry masala - 1 tsp (optional)Cream/malai - 1 tbsp (optional)Ghee - 1 tbspHow I Made It:1. Heat ghee in a pan and fry the ...
Noodles with Spinach and Mushrooms
2008-07-14 11:42:00 Ingredients: noodles, 250 grams chesnut mushrooms, 150 grams oyster mushrooms, 1 shallot, 1 garlic clove, water, 3 spring onions, handful peanuts, salt, pepper, Prepare the noodles according pack instructions. Bake in hot oil 250 grams sliced chesnut mushrooms and 150 grams torn oyster mushrooms. Scoop it from the pan. Bake in the remaining fat ...SHARETHIS.addEntry({ title: "Noodles with Spinach and Mushrooms", url: "http://www.brutsellog.com/2008-/07/14/noodles-with-spinach-and--mushrooms/" });
By: Brutsellog.com
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