|
Barbecued Swordfish Steaks
2008-06-10 02:33:00 * 4 (8 ounce) swordfish steaks * 1 cup olive oil * 1/2 cup white wine * 1/2 cup Dijon mustard * 1/2 cup cilantro, chopped * 2 cloves garlic, minced * ...
Grilled Mahi-Mahi Steaks with Berry Salsa
2008-06-10 00:08:00 * 6 - 8 mahi-mahi steaks * Fresh rosemary sprigs * 1 pint fresh blueberries * 1 pint fresh raspberries * 1 pint fresh strawberries, chopped * 1 Tbsp. shallots, chopped * ...
Beef Fillet Steaks with Pepper Thyme Sauce
2008-05-30 10:33:00 I decided to have a treat the other night and buy some nice thick fillet steaks as we have not had a good steak in awhile. With all the food prices going up so dramatically this one-two time a week enjoyed cut of beef has now become one-two time a month affair, here's hoping food prices come down again soon. This is a simple recipe that pairs well with steak and does not require lots of effort, feel free to serve this with a cheaper cut of beef or with your favourite cut.If you have been keeping up with the progress of my beautiful handcrafted camphor laurel chopping, cheese boards and Mezzaluna Boards. My official site is finally finished and live so to see my full collection please click here.Ingredients1 Tablespoon olive oil4 Steak fillets1 Celery stalk, finely chopped2 Cloves garlic, crushed1 Brown onion, chopped finely1/2 Cup dry white wine1 Teaspoon beef stock granules300ml Double cream1 Teaspoon ground mixed peppercorns, or more if you like1 Tablespoon fresh thyme leavesMeth...
By: The Best Recipes
Barbecue Salmon Steaks With Green Ginger Sauce
2008-05-16 04:49:00 2 tablespoon light soy sauce1/2 teaspoon sugar4 salmon steaks1/2 cup parsley1/2 cup roughly chopped chives2 tablespoon capers2 tablespoon chopped onion1/2 cup olive oil1 tablespoon lemon or lime juice1 hard-boiled egg1 freshly ground black pepperCombine soy sauce and sugar. Brush each salmon steak with soy saucemixture. Barbecue on solid plate, turning occasionally until salmonis cooked. Serve hot with Green Sauce.GREEN SAUCE:Place parsley, chives,capers and onion in the bowl of a foodprocessor or blender. Process until finely chopped. Add olive oil,lemon or lime juice and egg. Process until smooth. Season withfreshly ground black pepper.Serves 4.
By: Seafood Recipes
Peppered Fillet Steaks with Creamy Bourbon Sauce
2008-05-14 08:40:00 This is a lovely recipe it is easy to make and the sauce goes so well with the steaks. I have not cooked steaks a lot recently as they have put the price of fillet up so much at the grocery store. I found some the other day that was still the same price as usual so I thought I would have a treat. They were so good I did buy a big chunk of fillet, so I could cut it into really thick steaks as I love them. I served mine over spinach and cauliflower mash and it was just right, you can find a recipe for cauliflower puree under alternative mash recipes, that I served with trout.If you have seen my recent post on my cheese and cutting boards you will know I am about to go live with my official website shortly. So I am going to be posting pictures of some of the range of boards I currently have in stock, just to give you an idea on the beauty of them until I can post my web address. If you want more information on them go to Chopping and Cheese board Ingredients 4 Beef fillet steaks (I am...
By: The Best Recipes
Your Own Personal Branding Iron (Also Works For Steaks)
2008-05-03 21:01:00 If you’ve often thought the food at your barbecue was good enough to stamp your name on our guess is it costs a lot less than you think. For a very reasonable $14.95 you can have your own personal aluminum branding iron complete with 55 changeable letters and 8 blank spaces on a two ...SHARETHIS.addEntry({ title: "Your Own Personal Branding Iron (Also Works For Steaks)", url: "http://www.oo.com/your-own-per-sonal-branding-iron-also-works--for-steaks/" });
By: Kitchen Warfare
Rib-Eye Steaks
2008-04-21 23:28:00 Directions Marinade the steaks for 30 minutes in Rib-Eye Rub (the rub is enough for 4 steaks) Preheat the grill to 425 to 450°F Grill the steaks , flipping half way through. For a 16-ounce steak a rare steak will take 2 - 3 minutes per side, a medium-rare will take 4 - 5 minutes per side, and ...
By: thrive!
Omaha Steaks – Save up to 63% + 12 FREE Burgers!
2008-04-15 05:32:00 Get your spring off to a sizzlin' start with Big Savings on these favorites for your grill including Top Sirloins, Filet Mignons, Bacon-Wrapped Filets, Whiskey Marinated Top Sirloins, Gourmet Burgers, Boneless Pork Chops, Hickory Marinated Salmon, Chicken Breasts, and much more. Choose from a large selection of Omaha Steaks and Seafood, including Premium Beef, Veal, Pork, Lamb, Poultry, Seafood Fillets, Salmon, Lobster, Crab, Shrimp, as well as Pastas, Appetizers, and Desserts. Your order will ship with plenty of dry ice and a reusable, insulated cooler for a packaging combination that will insure your products arrive in excellent condition. Save up to 63%&n-bsp;Plus 12 FREE -;Burgers!The links below are the most direct way to the most current weekly and monthly specials.Current Weekly Special:Current Monthly Specials:If you’re looking for more options,take a look at our Food and Groceries Page.Check back daily for the more current Sales and Specia...
Jim's And Pat's Have Better Steaks Anyway
2008-04-09 17:51:00 (A local Philly thing coming up, just to let you know?).I don?t know about you, but I?ve just about had it with Joey Vento, owner of Geno?s, a steak sandwich shop in South Philadelphia.The Philadelphia Inquirer reports here that Vento won his case against the city of Philadelphia in which he was asked to take down the sign outside of his establishment that said ?This is America. When ordering, please speak English.?(Of course, there?s the issue of whether or not ?English? is a proprietary language of this country or Great Britain since there are subtle differences between the two, so Vento really couldn?t claim English as a wholly American language anyway, or at least imply that?but I digress.)Apparently, though, merely emerging victorious is not good enough for Vento, who??yesterday demanded a revision of the Commission on Human Relations' practices. If nothing is done, he said, he will sue. Also, he wants an apology from Mayor (Michael) Nutter.Vento said yesterday he was insulted...
Saucy Roquefort Cube Steaks
2008-03-25 20:20:00 What is cube steak? It's thin slices of beef round, usually the bottom round, that have been machine-tenderized. The machine pierces the meat to make it tender. You can also tenderize cube steak by pounding it with a wooden malot or metal tenderizing hammer.Cube steak is a confusing term because the meat isn't cut into cubes. According to the Good Eats Web site, the term "was probably coined because it sounds better than 'perforated meat.'" The Answers.com Web site describes cube steak as a flavorful cut of beef. "Cube steak would be too tough to eat without being tenderized," the site notes.Chicken fried cube steak is a Southern specialty. The meat is dredged in seasoned flour, dipped in beaten eggs, dredged in flour again, and fried in lard. After the steak has browned it is simmered in buttermilk gravy. Health-conscious cooks are finding new ways to prepare cube steak. The Epicurious Web site has a recipe for Braised Cube Steaks with Orange. It combines four appealing flavors...
Pan Fried Breakfast Steaks with Mushrooms
2008-03-25 06:32:00 Instead of grilling your steak, you can try pan fry steak for a change or if you just don’t want the smell of the charcoal burning. You can also have it as a sizzling steak by using sizzling plates. Ingredients: 1/2 kilo beef breakfast steak, partially frozen 1 teaspoon salt 1 teaspoon liquid seasoning 1 teaspoon ground pepper 1 teaspoon Calamansi ...
Barbecued Swordfish Steaks
2008-03-06 00:56:00 2 swordfish steaks Marinade: 1/4 cup bottled or homemade barbecue sauce ( I like honey or hickory smoke variety ) 1 Tbs. bottled steak or Worcestershire sauce 2 Tbs. fresh lime juice 2 Tbs. chopped onion 2 cloves garlic minced salt and pepper as desired Marinade swordfish steaks 6 hours or overnight, turning occasionally . When ready to cook ( grill or sauté ) ...
Allen Brothers Steaks: Order Online!
2008-02-16 02:54:00 I'm considering picking up some Allen Brothers products, because they look delicious! You can order their amazing steaks (according to a friend of mine who didn't share), burgers, steak dogs (better than hot dogs, I understand), the "heat and serve" dishes, including Beef Shepherd's Pie, and more. How about Kobe Wagyu steaks?The steaks are restaurant-style prime cuts, so you know you're getting quality! Find out more at allenbrothers.com.
By: Blog Zone
Steaks for dinner
2008-02-10 00:00:00 Yep you read that title right. We had steaks for dinner this evening. We had them the only way I will serve them at home too. Oh yeah, I am talking off of the grill. Just how did you do that in the mist of winter and with three inches of snow on the ground, you are asking? It may be bitter cold out side tonight but my husband was smart enough to get out his construction heater and warm up the garage to be able to stand outside near his Webber and grill us up a few delicious steaks. They were awesome by the way! Buying that construction heater was such a good idea. He picked it up when he shopped around for our basement heater. Now that our basement is being furnished we are ready to upgrade. I am thinking of some thing much bigger, and a lot nicer then what we have, maybe like a firebox or fire place, there are so many great vent free haeters to chose from now. DSEA offers an exciting selection of ways to heat your house, shop, or garage. Check out their web site for more det...
Beef Steaks with Balsamic Sauce
2008-02-09 09:01:00 Beef Steaks with Balsamic Sauce Ingredients: 2 lean beef sirloin, rib-eye, rump, or fillet steaks 15-30ml olive oil) salt and pepper 60ml good, aged balsamic vinegar 50g butter, cubed fresh chives, to garnish, optional Method: Heat the oil in a medium non-stick pan. Season the steaks and cook according to preference. Remove the steaks from the pan and keep warm. Stir in the balsamic vinegar and whisk in the butter, a little at a time until the sauce is smooth and glossy. Arrange the steaks on a plate, garnish with chives, if used, and serve with the sauce, new potatoes or chip and seasonal vegetables. Serving Suggestions: Serves 2
Juicy Thick Steaks with a Morel sauce and Potatoes Au Gratin Dauphinois
2008-02-08 10:00:00 I made this the other night as an experiment it was so good, very rich and full of flavour, I am sure it is not to everyones taste, but my self and my husband loved it. You will see from the photo we were rather piggy and our steaks were huge, I think they were about 300g each, it was aged Argentinian beef. The fillets were so juicy and tender and bursting with flavour, becuase of the size I did have to cook for about 20-25 Min's for medium rare.Ingredients4 Steak fillets (200-250g each I was a little piggy on the weight as you can see from the photo.)160g Fois gras pate (40g cut round slices to top each steak.)SauceOlive oil1 Shallot, chopped finely1 Cup Madeira wine2 Teaspoons beef stock granules (Mine is quite hearty, so adjust for taste with the brand you use.)1/2 Cup water2 Teaspoons French mustard3 Tablespoons morels, chopped finely1-2 Teaspoons cornflourPotatoes Au Gratin Dauphinois1Kg Potatoes, sliced into thin slices2 Cups milk2 Cloves garlic, smashed11/2 Cups Gruyere chee...
By: The Best Recipes
The Best Way To Buy Steaks Online: Great Butcher who offers to Buy Steaks O
2008-01-11 18:37:00 The Best Way To Buy Steaks Online: Great Butcher who offers to Buy Steaks OnlineBy Blake Smith I fresh hit been informing you how to acquire steaks online and my experiences in doing so. In this talking I poverty to contact more on what makes enthusiastic steaks and how you crapper analyse yourself the calibre and ...
By: health food tip
Free Ahi tuna and salmon steaks
2007-12-22 02:24:00 Want to be the first to try the newest flavors in restaurant-quality seafood? Fill out the form below to be eligible to get a sample of our new Ahi tuna and salmon steaks. The first 1,000 Redbook readers will get a free sample in early spring. http://www.chickenofthesea.com/-redbook/
By: Goto Free Stuff
Free Ahi tuna and salmon steaks from Chicken of the Sea -probably expired
2007-12-21 16:04:00 http://www.chickenofthesea.com/-redbook/ -it was first 1000 so they are probably gone by now, but the form still works.
By: Free Stuff Times
December 17th Holidays - Let our Omaha Steaks coupon sweeten up your Nation
2007-12-17 05:00:00 National Maple Syrup Day - Lately, I’ve found that some of the best recipes’ secret ingredient is, well, maple syrup. The natural sugar and distinct maple flavor is ideal for flavoring tenderloin, fish and, of course, desserts. Get your maple syrup fix at Omaha Steaks, where you can order a maple syrup-glazed salmon platter for ...
By: Fabu Daily
Marinated Bison/Buffalo Steaks with a Peppercorn Sauce
2007-12-15 07:18:00 I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the pepper that comes through from the sauce. I served mine over buttery mushrooms and topped the steaks with asparagus wrapped in bacon.Ingredients4 Bison steak fillet (could use a less expensive cut.)Marinade1 330ml bottle brown beer1/2 cup (packed) dark brown sugar5 tablespoons lime juice, fresh1 red onion, coarsely chopped6 garlic cloves, chopped2 tablespoons Worcestershire sauce2 tablespoons whole grain mustard2 tablespoons olive oil1 tablespoon fresh ginger, grated1/2 teaspoon Tabasco brand pepper sauceFor the Sauce1/2 cup white wine2 shallots, finely chopped1 tablespoons coarse ground black pepper (Makes the sauce very peppery, add less if you want.)21/2 Cups water1 Teaspoon chicken stock granules1 Teaspoon beef stock granules1 Heaped teaspoon cornflour1/2 cup whipping creamMethod1. Mix beer, sugar, lime juice, onion, garlic, Worc...
By: The Best Recipes
December 14th Holidays - Fish for $20 Discounts at Omaha Steaks for Nationa
2007-12-14 11:11:00 National Bouillabaisse Day - Today is for celebrating the traditional Mediterranean fish stew known as Bouillabaisse. Make sure you use only the freshest shellfish and fish from Omaha Steaks for tonight’s soup medley. Use exclusive FabulousSavings coupons to save $20 on any purchase of $100 or more. Halcyon Days - Halcyon Days promote the ideals of ...
By: Fabu Daily
Free Steaks at Glatt On Demand with every order! Kosher food shipped
2007-12-03 15:04:00 Rating: 0 Posted By: AceKing22 Views: 16 Replies: 0 LinkyThey are offering Free Steaks with every order placed with them. The Coupon is good until December 14th.At checkout make sure to use the coupon code HmailShipping is as low as $9.99Seems like the best deal out there at the moment.More Online Coupons from Fatwallet.com.
SUCCULENT STEAKS AT EL RANCHO
2007-12-02 09:02:00 Of all the most highly recommeded restaurants around Marbella, one of the most popular amongst meat lovers is El Rancho at Urb. Carib Playa, close to Cabopino. Boasting a beautiful tree-lined patio for outside dining in the warmer months and an attractive and comfortable interior with open plan kitchen, this fabulous eaterie is perfect all year ...
Omaha Steaks Sale 55% Off + 6 Free Burgers
2007-11-28 01:36:00 If you have never purchased steak from Omaha steaks you are missing out! The steaks are Super good. They come shipped in a styrofoam container packed in dry ice and they are delicious. I will say that they are on the expensive side so I only get them 2 or 3 times ...
Ostrich Fillet Steaks with Cafe De Paris Butter
2007-11-13 09:44:00 This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Paris butter can be stored in the freezer for months (not that it lasts that long in our house) so don't worry about the recipe amount.I made this last night as I was out of cafe de paris butter and I was only cooking 2 ostrich steaks. It is great because once you've made it, you have it on hand any time your grilling meat and want something quick to go with it. I would say as an estimate it would be enough for 8-10 steaks depending on cut, by that I mean you will use more for a big T-bone than a fillet medallion.4 Ostrich steaks, 175-200g eachFor the Butter500g soft unsalted butter30g tomato ketchup1 Tablespoon Dijon mustard1 Tablespoon capers2 Shallots, Chopped20g curly leaf parsley, chopped20g chives, chopped1 Teaspoon dill1/2 Teaspoon marjoram5 tarragon leavesPinch of ground dried r...
By: The Best Recipes
Sacred Cows Do Make Great Steaks
2007-11-10 10:35:00 One way to get out of a creative rut according to the book A Whack on the Side of the Head is to make your sacred cows into steaks. While bloggers tend to be creative people it is also easy for them to fall into a groupthink rut where everyone is do7 Zoom(s)
Sacred Cows Do Make Great Steaks
2007-11-09 17:28:00 One way to get out of a creative rut according to the book A Whack on the Side of the Head by Roger von Oech is to make your sacred cows into steaks. While bloggers tend to be creative people for the most part it is also easy for them to fall into a groupthink rut where everyone ...
By: OpTempo
Marinated Bison/Buffalo Steaks with Sauce
2007-11-03 09:40:00 I have never cooked bison before, but the local supermarket has been selling bison, wild boar, ostrich and many other game. I came home and asked my husband if he had tried it, he said he had had bison burgers once and said they were gorgeous. Since I was not about to mince up 2 nice looking steaks I went on line to find out how to cook it. It is pretty much the same as steak except slightly lower temperatures as it is very lean meat and you can over cook it. Anyway I cooked it last night and it was very good, I have also bought ostrich steaks, so keep checking for my post for that. I have cooked ostrich several times and I really like it.IngredientsMarinade 11/2 Tablespoons Dijon mustard1 Dessertspoon Thai fish sauce6 Sprigs fresh thyme2 Cloves garlic, crushed1 Tablespoon olive oil1/2 Cup dry white winepepper to tasteSauceOlive oil11/2 Tablespoons shallots, finely chopped1/2 Cup dry white wine11/2 Teaspoons balsamic Vinegar1 Teaspoon Chicken stock, concentrated ( powder, cube, past...
By: The Best Recipes
How To Find 300 Yen Steaks In Japan | nihonhacks.com
2007-11-02 20:31:00 Tip for getting cheap steak in Japan. You don't have to pay full price for perishable food. Wait until the throwaway date and pay only half the price. 700 yen steaks become 350 yen steaks. 4000 yen watermelons become 2000 yen watermelons. Nice3 Zoom(s)
Weight Watchers Tangy Ham Steaks recipe - 5 points
2007-10-22 11:23:00 Here's a very quick and easy ham steak recipe that's ready in about 25 minutes.Weight Watchers Tangy Ham Steaks recipeMakes 6 servingsIngredients1/3 cup spicy brown mustard1/4 cup honey1/2 teaspoon orange zest2 lbs fully cooked ham steaksPreparation1. In a small bowl, combine mustard, honey and orange peels.2. Brush over one side of ham.3. Broil or grill ham over medium-high heat for 7 minutes.4. Turn ham and repeat steps 2 and 3.WW POINTS per serving: 5Nutritional information per serving: 236 calories, 6.9g fat, 0.5g fiberPhoto credit: Bergy[Recipe source]
Omaha Steaks – Current Sales, Specials, and Perfect Gifts
2007-10-15 17:30:00 Choose from a large selection of Omaha Steaks and Seafood, including Premium Beef, Veal, Pork, Lamb, Poultry, Seafood Fillets, Salmon, Lobster, Crab, Shrimp, as well as Pastas, Appetizers, and Desserts. Perfect for entertaining or an incredible gift for someone special! Omaha Steaks is located right in the middle of beef country where conditions are ideal for raising the highest quality cattle. All-natural Midwestern grain-feeding gives their beef superior marbling which makes their steaks the most tender tasty and juicy steaks anywhere. When it comes to giving gifts of distinction Omaha Steaks is the answer. Your friends, family, and business colleagues will love receiving Omaha Steaks. Plus it is the ultimate in convenience... no shopping, no wrapping, no wrong colors or sizes... just premium gifts that everyone appreciates! The links below are the most direct way to the most current weekly and monthly sales.Current Weekly Special:Current Monthly Specials:Check back tomorro...
Tuna/swordfish Steaks with Thai dressing
2007-10-12 08:59:00 I have listed both tuna and swordfish steaks, as both fish work really well with this recipe. This is so quick to make with absolutely no effort but tastes great. It is a very light, healthy meal, so great if your counting calories or carbs.Ingredients4 tuna or 4 swordfish steaks ( swordfish steaks can be huge so you may want to buy 2 and cut in half if they are of a generous size.)1/2 Cup sweet chili sauce1/3 Cup lime juice1 Tablespoon fish sauce2 Teaspoons lemongrass, finely chopped1/3 Cup fresh mint, finely chopped2 Tablespoons fresh coriander, finely chopped1 Teaspoon grated fresh gingerMethod1. Heat an oiled pan, add fish and cook 3-4 Min's a side, or until cooked as desired. Tuna steaks are better pink in the middle and not overcooked, as they tend to become dry and quite tough.2. Combine all the other ingredients in a jar and shake until mixed.Note. you can adjust sweet chili and lime juice amounts e.g. more or less of each depending on your taste.To serve place fish on plat...
By: The Best Recipes
Fried venison Steaks
2007-10-11 12:00:00 Well bow season has already started here in Indiana but it has way to hot to do any hunting. Finally the temperature dropped down to the 60’s just in time for my short work week. I will be going out Thursday and Friday searching for a ten pointer I have seen around here. This gets ...
By: Cigar Beat Blog
Giuliani Courts Illegal Immigration Opponents By Visting Geno's Steaks In P
2007-10-02 22:30:00 Rudy Giuliani won't fool me. He headed up a sanctuary city while the mayor of New York City and has countlessly made the claim that there was nothing he could do because illegal immigration is a federal matter. That's funny...
By: Diggers Realm
Donald Trump?s Personal Brand extension into steaks
2007-10-02 13:03:00 Introduction Donald Trump is a billionaire and world recognized brand. He is an entrepreneur, television personality and author of many books. I have even recognized him as a world class brand in the first issue of Personal Branding Magazine, which debuted on August 1st. He has invested billions of dollars in his brand, so that wherever ...
Heat-Seeking Swordfish Steaks
2007-09-23 19:02:00 3 Tbs. olive oil, divided 1/4 C. diced onion 2 cloves garlic, minced 3 tomatoes, seeded and chopped 1/4 C. chopped black or green olives 2 Tbs. vinegar 1 Tbs. capers, chopped 2 tsp. fresh thyme (or 1 tsp. dried) 1 tsp. Tabasco sauce 1/2 tsp. salt 1/4 tsp. crushed red pepper flakes 4 swordfish steaks, about 6 oz. each and 1-inch thick Directions Heat 2 Tbs. of ...
Heat-Seeking Swordfish Steaks
2007-09-23 19:02:00 3 Tbs. olive oil, divided 1/4 C. diced onion 2 cloves garlic, minced 3 tomatoes, seeded and chopped 1/4 C. chopped black or green olives 2 Tbs. vinegar 1 Tbs. capers, chopped 2 tsp. fresh thyme (or 1 tsp. dried) 1 tsp. Tabasco sauce 1/2 tsp. salt 1/4 tsp. crushed red pepper flakes 4 swordfish steaks, about 6 oz. each and 1-inch thick Directions Heat 2 Tbs. of ...
Omaha Steaks - The American Celebration Bundle with $212 Worth of Filet Mig
2007-09-18 12:39:00 This is easily the best deal at Omaha Steaks, IMHO. But you will need to follow the directions to get it. This bundle usually sells for $212, but it’s just $59.99 now. This package comes with 4 (5 oz.) Filet Mignons, 4 (5 oz.) Top Sirloins, 4 (4 oz.) Boneless Pork Chops, 2 (4.5 oz.) Stuffed Sole with Scallops and ...
Dilled Salmon Steaks For Two
2007-09-05 08:17:00 2 8-oz. salmon steaks; (freshl ----dill mix----4 tablespoon butter or margarine1 teaspoon dill seed1 tablespoon lemon juice2 teaspoon fresh chives; or parsley1 pinch pepperTo prepare the dill mix, melt the butter in a shallow pan over a low heat. Add lemon juice and mix well. Remove from the heat and blend in the dill and chives. Allow the mixture to cool.Broil the salmon steaks 6-8 minutes on each side turning once. Baste frequently with dill mixture. Remove from the broiler and place on a platter, covering the steaks with the remaining mix. Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread. Add a glass of wine and candle light for a real dinner for two.Serves 2.
By: Seafood Recipes
Pepper and Garlic-Crusted Tenderloin Steaks
2007-08-29 00:50:00 Tonight's meal was extremely easy to throw together - Nick called it "Rachael Ray's Amazing 20-Minute Meal" haha. The recipe I used for the steak was an adaption from Cooking Light, and I served it with wild rice pilaf (nods to Uncle Ben) and steamed asparagus.I didn't pepper my steak (just used garlic) because I used to have a pepper allergy which I have outgrown, but I still don't do well with it in large doses. Nick still said that his was too pepper-y and he would cut back on it next time.Otherwise, two thumbs up!Pepper and Garlic-Crusted Tenderloin Steaks(Adapted from Cooking Light)1 teaspoon black peppercorns1/2 teaspoon salt3 cloves garlic, minced2 (8-ounce) beef tenderloin steaks, trimmed2 teaspoons olive oil2 teaspoon butter1/2 cup beef broth1 teaspoon cornstarchDirections:Place peppercorns in a small zip-top plastic bag and seal. Crush peppercorns (I used a rolling pin to crush mine) and combine with salt and garlic in a bowl; rub evenly over steaks. Heat a non-stick...
By: Sugar and Spice
Save up to 57% on Omaha Steaks + 3 Free Gifts! Wow?
2007-08-20 05:48:00 That’s right! You can save up to 57% today when you order from Omaha Steaks plus receive 3 free gifts that consist of 6 Burgers, 6pc. cutlery set, and a free cutting board! This is such a great deal. I’ve already used it and referred my mother as well as all of my good ...
By: Food Hype
Boneless Pork Chops from Omaha Steaks
2007-08-13 05:40:00 Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them. A 5 oz. Boneless Pork Chop is approximately 1 1/8 inch thick. Buy from Omaha Steaks
By: Gourmet Insider
Bacon-Wrapped Filets from Omaha Steaks
2007-08-06 04:00:00 It’s an incredible taste combination! Tender, mild Filet Mignons perfectly wrapped with a delicious piece of bacon, skewered on for easy cooking. Once you taste Omaha Steaks’ Bacon-Wrapped Filets you’ll understand why it’s how the best restaurants serve them! A 5 oz. Bacon-Wrapped Filet is approximately 1 inch thick. Buy from Omaha Steaks
By: Gourmet Insider
Grilled Tuna Steaks Balsamic
2007-08-06 02:14:00 1/3 cup balsamic vinegar 1/3 cup olive oil 1/4 cup parsley, minced 2 garlic cloves, crushed 1/2 tsp. salt 1/4 tsp. black pepper, freshly ground 4 tuna steaks, 3/4 inch thick 1 red bell pepper, cut in strips 1 yellow bell pepper, cut in strips 1/2 red onion, cubed Whisk together vinegar, oil, parsley, garlic, salt and pepper to form marinade. Place tuna steaks in a ...
Tarragon Tuna Steaks
2007-08-06 00:26:00 3 tablespoons olive oil 2 cloves garlic, peeled and minced 2 tablespoons tarragon vinegar 1/2 teaspoon dried tarragon freshly ground black pepper to taste 1 1/2 pounds fresh tuna steaks In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours. Preheat an ...
Ginger-Lime Tuna Steaks
2007-08-05 00:37:00 6, 4 ounce tuna steaks, can also use swordfish or halibut 1/4 cup lime juice 2 teaspoons ginger juice 1 clove garlic, crushed dash, ground chili powder nonstick cooking spray Place fish in a shallow glass baking dish. Mix remaining ingredients together in a small bowl. Add marinade, turn fish once to coat. Cover and refrigerate at least 1 hour but no ...
pineapples, steaks, and coffee
2007-08-03 19:58:00 Our weekend jaunt to the south was coming to an end, sniff, but there was still one more thing we had to do (er eat) before hopping on that plane back to Manila: the steaks at Del Monte! Bukidnon is a rolling highland with an average elevation of about 900 meters. It is home to the world's biggest pineapple plantation and is also the biggest cattle-prducing province in the region. Now think
Tripping Balls and Cooking Steaks
2007-07-26 23:20:00 This truly has to be one of the funniest stories of my college career. I can stil barely gather any sort of focus as I recount last night's events so I can submit this fuckin story. This is probably why I'm broke and on the 5-6 year college plan.Still hungover as FUCK from the night before, my friend/roommate managed to wake me up in order to figure out if he could use my bag so he could go the gym. Seeing how I had been going to the gym for like a month straight and definitely noticing results, I figured I should bite the fuckin bulllet and go to the gym as well.After a good workout I decided I better spend some of my last dollars getting extremely fucked up. I bought a case of Schooner, and started drinking at like 6pm, makin some good fuckin steaks to eat as well.By 12 I had finished probably 16 beers, so it was a pretty good idea to head out to the bar. My roommate and I eventually had a few shots and many beer. The crazy part of the night happened at Ducky's a popular bar fo...
By: Funny Humor
Omaha Steaks? Filet Mignon
2007-07-26 08:25:00 Cut from the heart of the tenderloin, using the finest grain-fed, Midwestern beef, Omaha Steaks Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and “flash” frozen to lock in freshness. A 6 oz. Filet is approximately 1 ¼ inch thick. Buy from Omaha Steaks
By: Gourmet Insider
|
|
 |
|
 |
