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Tagliatelle with Leek and Ham
2008-10-02 19:17:00 Ingredients: tagliatelle, salt, 200 grams diced ham, 2 leeks, 100 ml cream, 150 ml stock, 1 teaspoon mustard, 100 grams grated cheese, Boil the tagliatelle in boiling water with salt. Bake in hot oil 200 grams diced ham. Add 2 leeks, sliced in rings. Stir fry about a minute or 3. Add 100 ml ...
By: Brutsellog.com
Tagliatelle with Spicy Tomato Sauce
2008-09-23 18:56:00 Ingredients: tagliatelle, salt, pepper, 1 red pepper, 1 chilli pepper, 1 red onion, tabasco, 250 grams cherry tomatoes, 1 can diced tomatoes, Boil the Tagliatelle in boiling water with salt. Stir fry in hot oil 1 sliced red onion, 1 red sliced pepper and 1 chopped chilli pepper (remove seeds if you want it ...
By: Brutsellog.com
Tagliatelle with Spinach, Tomatoes and Ricotta
2008-08-23 18:54:00 Ingredients: tagliatelle, salt, 300 grams spinach, 1 garlic clove, cayenne pepper, 2 cans peeled tomatoes, salt, pepper, ricotta, Boil the tagliatelle in boiling water with some salt. Put another pan with water on the heat and bring the water to boil. Hang in the pan a sieve. Put it bit by bit 300 grams ...
By: Brutsellog.com
Tagliatelle al Funghi
2008-08-08 19:34:00 Ingredients: tagliatelle, 250 grams chesnut mushrooms, 10 grams dried mushrooms, 1 garlic clove, 1 tablespoon parsley, 100 ml cream, 1 dash lemon juice, salt, pepper, Boil the tagliatelle according pack instructions. Bake in hot oil 250 grams sliced mushrooms and 10 grams dried mushrooms (which are soaked) until soft. Then add 1 chopped clove ...ShareThis
By: Brutsellog.com
Tagliatelle with Artichoke with Chorizo
2008-07-29 19:28:00 Ingredients: tagliatelle, 100 grams chorizo (slices), 1 tin artichoke, 1 1/2 tablespoon pesto, salt, pepper, Boil the tagliatelle in boiling water with some salt. Cut 1 tin artichoke in quarters. Bake in a hot frying pan 100 grams chorizo slices until crisp. Scoop from the pan and pour off any excess fat. Heat ...ShareThis
By: Brutsellog.com
Tagliatelle with Balls
2008-05-24 19:49:00 Ingredients: tagliatelle, 1 carrot, 2 onions, 250 grams mushrooms, 3 tomatoes, 1 can peeled tomatoes, salt, pepper, oregano, basil, 1 cube vegetable stock, 250 grams minced beef, 1 garlic clove, Boil the tagliatelle in boiling water with some salt. The sauce: Bake in hot oil 2 chopped onions with 1 sliced carrot. Leave this ...
By: Brutsellog.com
Montag ist Pasta Tag: Tagliatelle mit roten Paprika
2008-05-20 00:00:00 Für mich beginnt die Arbeitswoche am Dienstag, da bleibt montags genügend Zeit, Nudeln selber zu machen. Dieses Rezept stand schon lange auf der Wunschliste der jungen Herren, statt Linguine gab's wieder selbstgemachte Bandnudeln. So langsam wird es aber Zeit, über eine weitere Nudelwalze nachzudenken. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: LINGUINE MIT ROTEN PAPRIKAKategorien: PastaMenge: 4 Personen Zutaten 3 Rote Paprika3Essl. Olivenöl1groß. Zw-iebel, in Ringe geschnitten2 Knoblauchzehen, zerdrückt1Messersp. Chilipulver- oder gestoßene Chillies120ml Sahne2Essl. Frisc-her Oregano, feingehackt500Gramm Linguine oder Spaghetti (Eier- oder -- Spinatgeschmack) Quelle Das große Pasta Kochbuch, ISBN978-3-8331-3263-1 Erfasst *RK* 12.02.2008 von Ulrike Westphal Zubereitung 1. Die Paprika in große, flache Stücke teilen und die Samen und Rippen entfernen. Mit der Innenseite nach unten unter einen heißen Grill legen oder im Backofen rösten, bis die Haut schwarz ist...
By: Kuechenlatein
Presto Pasta Night #63: Chicken & broad bean tagliatelle
2008-05-17 00:00:00 This is the third English entry in a row this week. Don't worry this is still a German blog, but I don't want to miss Ruth's Pasta Night this week. The boys claimed their right of one pasta dish a week and I prepared Chicken & broad bean tagliatelle Meanwhile my sons share my liking for broad beans! -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Chicken & broad bean tagliatelleCategories: PastaYield: 4 Servings Ingredients 4 Skinless chicken breasts1teasp. Olive oil300grams Tagliatelle, 10 oz175grams Frozen broad beans, 6 oz85grams Reduced-fat crème fraiche, 3 oz1 Lemon, the juice6tablesp. Parmesan, finely grated Small handful parsley, chopped Source Good Food Magazine, June 2008, p.28 Edited *RK* 05/16/2008 by Ulrike Westphal Directions 1. Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time. 2. Meanwhile, boil the pasta, adding the beans for the final ...
By: Kuechenlatein
Tagliatelle met kaaschampignons en gegrilde zalm
2008-05-14 10:21:00 Tagliatelle vind ik een van de lekkerste pasta soorten.Misschien omdat ik het ook zelf kan maken met me pastamachine.Ik ben er weer een beet je overheen van de dood van me hond.Alleen het mooie weer en me drukke baan is het haast niet te combineren om iets lekkerst te verzinnen.Afgelopen weekend heeft dit maar eens dit gebrouwen.Heel simpel maar wel lekker en voedzaamTagliatelle met kaaschampignons en gegrilde zalm Ingrediënten350 gr tagliatelle4 moten zalm Voor de saus 65 gr boter40 gr bloem 6 dl melk150 gr kaas naar keuze 1 bakje champignons (250 gr )BereidenKook de tagliatelle volgens de aanwijzingen op pakDe saus Verhit op laag vuur de boter ineen steelpan. Doe de bloem erbij en laat alles 1 minuut koken. Haal het van het vuur en roer geleidelijk de melk doorheen.Zet de pan weer op het vuur en doe nu de kaas erbij en blijf roeren tot de kaas goed opgenomen is Laat het nu sudderen tot uw mooie dikke saus heeft …Wordt de saus te dik doe er dan een el melk bij.Fruit in een koe...
By: roberts wereld
Tagliatelle met geroosterde groenten en kaas
2008-05-05 17:35:00 Me vrienden zeiden je moet met je leven verder gaan en denk aan de leuke dingen van hem .Hij is 14 jaar geworden in mensenleven is dan 98 jaar . Dus ik ben maar weer gaan koken .Ik heb er geen foto van omdat het wel even in kleine stapjes gaatTagliatelle met geroosterde groenten en kaas400 g tagliatelle 3 teentjes knoflook, fijngehakt1 aubergine, in grove stukken 1 rode paprika, in grove stukken1 gele paprika, in grove stukken 1 courgette, in stukken2 el olijfolie klein handje verse basilicum, kleingesneden1 el pijnboompitten 100 g kaas extra gerijpt, raspenBereidingKook de pasta beetgaar volgens de aanwijzingen op de verpakking.Verwarm de grill. Schep de knoflook en de groenten in een kom en meng er de olijfolie door zodat alles is bedekt met een dun laagje olie.Rooster de groenten ongeveer 4 minuten onder regelmatig keren op de grill.Serveer de geroosterde groenten op de tagliatelle en bestrooi met pijnboompitten, geraspte kaas en basilicum. Serveer direct.
By: roberts wereld
Tagliatelle met groentesaus
2008-04-29 09:50:00 Na een drukke week werken weer eens aan koken toe gekomen.Ik had weer eens trek in pasta.Omdat me tuin er niet uit zag was ik daar druk mee.Op het laatste moment heb ik boodschappen gedaanTagliatelle met groentesaus Ingrediënten• 250 gr tagliatelle• 1 zakje pasta groenten• 1 courgette• 1 blik gepelde tomaten op sap• 1 bakje champignons • 1 geperste knoflook• 2 el olijfolie• 1 tl provinciale kruidenBereidenKook de tagliatelle volgens de gebruiksaanwijzingen Maak de courgette schoon en snij hem in de lengte door midden.Snij nogmaals door midden en snij dan ik kleine plakjes.Maak de champignons schoon en snij ze dan in plakjesVerhit in een pan de olijfolie.Fruit de knoflook, doe de champignons erbij en fruit die ook even Doe nu het zakje pastagroenten erbij en bak die op een matig vuur ca 3 minuten.Doe nu de courgette erbij en bak die mee.Haal de tomaten uit het sap en snij die blokjes.Roer alles even goed door elkaar.Giet het sap erbij en breng het aan de kook.Do de ...
By: roberts wereld
[Küchenlatein] Bohnen- Tagliatelle mit Bärlauchsauce
2008-04-28 00:00:00 Mein Bärlauch steht bereits in Blüte, da wird es doch wirklich Zeit, zum Abschluss der Erntezeit noch ein Bärlauchgericht zu kochen. Ein letztes Bund Bärlauch habe ich auf dem Wochenmarkt erstanden. Auf besonderen Wunsch zweier jung...
By: BlogNews
Bohnen-Tagliatelle mit Bärlauchsauce
2008-04-28 00:00:00 Mein Bärlauch steht bereits in Blüte, da wird es doch wirklich Zeit, zum Abschluss der Erntezeit noch ein Bärlauchgericht zu kochen. Ein letztes Bund Bärlauch habe ich auf dem Wochenmarkt erstanden. Auf besonderen Wunsch zweier junger Herren wurde der Bärlauch zu einem Nudelgericht verarbeitet. Für ein Rezept habe ich mich diesmal bei den Küchengöttern umgeschaut, irgendwie liegen die sonst nicht so auf meinem Weg: Bohnen-LinguineTagliatelle mit Bärlauchsauce Die Nudeln natürlich selbstgemacht. Eine sehr lecker Kombination.... ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Bohnen-Linguine mit BärlauchsauceKategorien: PastaMenge: 4 Portionen Zutaten Salz400Gramm Linguine; schmale Bandnudeln 300Gramm TK-Prinzessbohnen2Essl-. Butter2Essl. Mehl200ml Gemüse-brühe150Gramm Sahne80Gramm Bärl-auch250Gramm Kirschtomaten Pf-effer Frisch geriebene Muskatnuss1-2Teel. Zitronensaft- Quelle http://www.kuechengoetter.de/r-ezepte/rezept/19685/Bohnen- Lin-guine_mit_B_rlauchsauce.html ...
By: Kuechenlatein
Tagliatelle met broccoli en kaas
2008-03-26 13:36:00 En een beetje bekomen van de paas. Nog nooit mee gemaakt dat je de eieren moet zoeken in de sneeuw. En omdat we toch richting de zwembroek of bikiniweer gaan .Heb ik een paar slanke en snelle pasta recepten gemaaktTagliatelle met broccoli en kaasIngrediënten 250 gr tagliatelle400 gr broccoli 100 gr geraspte kaas1 ui, gesnipperd1 teentje knoflook, gesnipperd ½ el. olijfolie traditioneel 1 dl. room culinairpeper3 el. basilicum, fijngekniptBereidenKook de tagliatelle in ruim water met zout volgens de aanwijzingen op de verpakking beetgaar. Fruit de ui met de knoflook 5 minuten in water met zout en giet de groente af. Schep het uimengsel met de broccoli, de room culinair, de kaas en peper naar smaak door de afgegoten tagliatelle. Strooi de basilicum erover en serveer direct.
By: roberts wereld
Suppe der Woche: Cremige Bohnensuppe mit Tagliatelle
2008-03-05 00:00:00 Heute vereinen sich das wöchentliche Pastagericht mit der Suppe der Woche zur Cremigen Bohnensuppe mit Tagliatelle Die Tagliatelle sind eifrei nach diesem Rezept hergestellt, die Borlotti-Bohnen natürlich nicht aus der Dose, sondern so gekocht. "Pasta e fagioli", die Kombination von Bohnen und Pasta hat ihren Ursprung sowohl in Venetien als auch in der Toskana. Diese Version soll angeblich venetisch sein. Lecker war sie auf jeden Fall. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Cremige Bohnensuppe mit TagliatelleKategorien: Pasta, SuppeMenge: 4 Personen Zutaten 200Gramm Getrocknete Bohnenkerne; z. B. Borlotti-Bohnen -- oder weiße Bohnen2mittl. Zwiebeln3-4 Knob-lauchzehen2groß. Möhren2Stangen- Staudensellerie2klein. Zweige- Rosmarin2-3Essl. Olivenöl200Gra-mm Bandnudeln (z. B. Tagliatelle) Salz, Pfeffer1Essl. Gemüsebrühe; ca. Quelle LECKER, Kochen & Genießen, März 2008 Erfasst *RK* 03.03.2008 von Ulrike Westphal Zubereitung 1. Getrocknete Bohnen abspüle...
By: Kuechenlatein
Tagliatelle spezzate, ceci e triglie fritte
2008-02-17 10:28:00 Questo è uno di quei piatti che fotografarlo, se non sei una brava fotografa è un'impresa, e dalla foto si vede!! Ultimamente mi capita spessissimo di non essere contenta delle foto, con tutto le belle foto che ci sono in giro ci vuole coraggio!! Però il piatto merita, sia perchè è uno di quei piatti, come dire... comfort food, sia perchè fa parte della tradizione lampedusana e non può quindi mancare nella mia raccolta di ricette. I miei nonni paterni hanno origini del trapanese, e più precisamente di quell'isoletta, che ancora io non conosco, che è Favignana. Si dice che sia usanza dei trapanesi accompagnare alle minestre , i pesci fritti. E si vede che io questa usanza devo averla nel dna perchè questo piatto mi rilassa, mi coccola... mi piace proprio. Questa volta però ho voluto provare ad aggiungere (devo dire con successo) all'impasto della pasta all'uovo, il 40% di farina di segale e mi è piaciuta così tanto che la prossima volta proverò ad aumentare la percentuale di far...
Tagliatelle spezzate, ceci e triglie fritte
2008-02-17 10:28:00 Questo è uno di quei piatti che fotografarlo, se non sei una brava fotografa è un'impresa, e dalla foto si vede!! Ultimamente mi capita spessissimo di non essere contenta delle foto, con tutto le belle foto che ci sono in giro ci vuole coraggio!! Però il piatto merita, sia perchè è uno di quei piatti, come dire... comfort food, sia perchè fa parte della tradizione lampedusana e non può quindi mancare nella mia raccolta di ricette. I miei nonni paterni hanno origini del trapanese, e più precisamente di quell'isoletta, che ancora io non conosco, che è Favignana. Si dice che sia usanza dei trapanesi accompagnare alle minestre , i pesci fritti. E si vede che io questa usanza devo averla nel dna perchè questo piatto mi rilassa, mi coccola... mi piace proprio. Questa volta però ho voluto provare ad aggiungere (devo dire con successo) all'impasto della pasta all'uovo, il 40% di farina di segale e mi è piaciuta così tanto che la prossima volta proverò ad aumentare la perc...
Tagliatelle met broccoli met kaassaus
2008-02-14 13:47:00 Het is hier al d hele week rennen met me hond . Na 14 jaar trouwe dienst krijgt hij allerlei kwaaltjes en moet ook gewerkt worden Dus van echte kookkunst komt weinig.Maar weer een keer een pasta is ook lekker.Tagliatelle met broccoli met kaassaus Ingrediënten200 tagliatelle250 gr broccoli100 gr bloem 1 klontje boter 100 gr geraspte parmazaanse kaas 250 cl water 10 blaadjes basilicum 1 takje tijm BereidenKook de tagliatelle zoals aangegeven .Snij de broccoli in kleine roosjes .en laat die 5 minuten mee koken met de pasta .Maak een saus van de boter ,bloem,de kaas en het water . Hak de basilicum fijn. Rits de blaadje tijm en doe het door de saus .Doe de broccoli roosjes door de saus en laat die nog 2 minuten door warmenDoe de pasta op een bord en doe de saus erover heen .
By: roberts wereld
Homemade buckwheat tagliatelle with tobacco cracklings
2008-02-13 12:20:00 Pasta dough100 g wheat flour50 g buckwheat floura pinch of salt2 eggsJust knead all the ingredients into smooth dough, and leave in refrigerator for half an hour. For shaping tagliatelle I used my Ampia pasta machine, with thickness set to 4. Cook pasta in a lot boiling salted water for about 15 minutes.Almond pesto20 g almonds20 g parmesan cheese2 Tbsp olive oil3 Tbsp tomato pureepepper to taste1 clove garlic1 Tbsp sour cream1,5 Tbsp parsley leavesPut almond, parmesan, garlic and parsley in blender and ground everything. Pour olive oil, tomato puree and blend some more. Season with sour cream and pepper.Coat pasta in pesto and serve topped with tobacco cracklings. Tobacco cracklings are speciality of Valjevo region of Serbia. If you can't find them, I guess you can just use pork floss.This post is a part of Presto Pasta Night at Once Upon A Feast
By: Palachinka
Tagliatelle with Endive and Roasted Onion
2008-02-11 19:42:00 Cook the tagliatelle in boiling water with some salt. Cut 2 red onions in slices and place it in a baking dish. Sprinkle with balsamic vinegar and with brown sugar. Place the baking dish under the hot grill and grill the onions for about 10 minutes. Meanwhile bake 50 grams pine nuts golden brown. Scoop ... SHARETHIS.addEntry( { title: "Tagliatelle with Endive and Roasted Onion", url: "http://www.brutsellog.nl/eng/2-008/02/11/tagliatelle-with-endi-ve-and-roasted-onion/" } );
By: Brutsellog.com
Tagliatelle mit Kräutern und Tomaten
2008-01-31 00:00:00 John Kabys hatte im Gegensatz zu seinem Bruder einen beweglichen Ferientag. Wir haben zusammen gekocht, er hat die Pasta gemacht, während ich mich um die Soße gekümmert habe. Der Herr wollte lieber Bandnudeln als Spaghetti also gabe es Tagliatelle mit Kräutern und Tomaten Sohn Nummer 2 hat es sich schmecken lassen, als er ausgehungert aus der Schule kam, der Rest der Familie natürlich auch. Statt frischer Kräuter habe ich auf 2 Packungen tiefgekühlte Mischung italienischer Kräuter zurückgegriffen. Unser Supermarkt hatte gerade aromatische Kirschtomaten, da habe ich 1 Packung von verwendet. ==========REZKONV-Rezept - RezkonvSuite v1.4 Titel: SPAGHETTI MIT KRÄUTERN UND TOMATENKategorien: PastaMenge: 4 Personen Zutaten 20Gramm Semmelbrösel oder Weißbrot, gerieben500Gramm Spaghetti4Essl-. Olivenöl2 Knoblauchzehen, feingewürfelt30Gramm Gehackte frische Kräuter (Basilikum, Petersilie, -- Koriander)4 Tomaten, gehackt30Gramm Gehackte Walnüsse30Gramm Frisch geriebener Parmesan s...
By: Kuechenlatein
Presto Pasta Night #48: Tagliatelle with herbs and tomatoes
2008-01-31 00:00:00 My elder son - he cooks as John Kabys - had a movable holiday. So we had a lot of time to modify the recipe from page 30 of the Essential Pasta Cookbook, Spaghetti with herbs and tomatoes for Ruth's Presto Pasta Nights. The homemade pasta recipe is always the same: 300 grams flour, 3 eggs size M and 1/2 teaspoon salt. Place eggs, flour and salt in mixer bowl. Attach bowl and flat beater. Turn to speed 2 and mix until crumbly. To test for correct dough consistency, pinch a small amount of dough together after mixing with the flat beater. If the dough stays together without sticking your fingers, it should work well. Remove dough from bowl and knead by hand for 1 or 2 minutes. Divide dough into 5 pieces before processing with the roller attachment. Roll out pasta and cut into into desired shape. While John Kabys was shaping and cooking the pasta, I made the sauce and both came together to Tagliatelle with herbs and tomatoes Great! -=========REZKONV-Recipe - RezkonvSuite v1....
By: Kuechenlatein
Tagliatelle with Bacon and Leek
2008-01-28 17:24:00 Cook the tagliatelle in boiling water with some salt. Bake in a hot wok 150 gram diced bacon crispy. Add 2 leeks, chopped in rings and 1 finely chopped garlic clove. Stir fry about a minute or 2. Stir in 75 ml cream and 1 tablespoon balsamic vinegar. Let it simmer for 10 minutes on ... SHARETHIS.addEntry( { title: "Tagliatelle with Bacon and Leek", url: "http://www.brutsellog.nl/eng/2-008/01/28/tagliatelle-with-baco-n-and-leek/" } );
By: Brutsellog.com
Tagliatelle with Tomato Sauce, Mushrooms and Sausages
2008-01-21 19:49:00 This is a simple, fast and tasty pasta. Cook the tagliatelle in boiling water with a little salt. Get the skin of 3 sausages and make balls of it. Fry the balls golden brown in hot oil. Add 1 finely chopped garlic clove and a teaspoon dried oregano, stir fry 1 minute. Add 1 canned ... SHARETHIS.addEntry( { title: "Tagliatelle with Tomato Sauce, Mushrooms and Sausages", url: "http://www.brutsellog.nl/eng/2-008/01/21/tagliatelle-with-toma-to-sauce-mushrooms-and-sausages-/" } );
By: Brutsellog.com
Tagliatelle mit Kürbis und Pinienkernen
2008-01-21 00:00:00 ==========REZKONV-Rezept - RezkonvSuite v1.4 Titel: Tagliatelle mit Kürbis und PinienkernenKategorien: Pasta, KürbisMenge: 4 Personen Zutaten 30Gramm Butter1groß. Zwiebel, gehackt2 Knoblauchzehen, zerdrückt380ml Gemüsebrühe750Gr-amm Winterkürbis, geschält und feingewürfelt1Prise Muskat Sc-hwarzer Pfeffer aus der Mühle250ml Sahne80Gramm Pinienk-erne, geröstet500Gramm Frische Tagliatelle2Essl. Schnittlauchr-öllchen Frisch geriebener Parmesan zum Servieren Quelle Das große Pasta Kochbuch, ISBN 978-3-8331-3263-1 Erfasst *RK* 21.01.2008 von Ulrike Westphal Zubereitung 1. Die Butter in einer großen Pfanne zerlassen. Die Zwiebel 3 Minuten weich und goldgelb dünsten. Den Knoblauch zugeben und 1 Minute dünsten. Die Brühe angießen und den Kürbis beigeben. Aufkochen lassen, die Hitze etwas reduzieren und den Kürbis weich kochen. 2. Die Sauce bei Niedrighitze mit Pfeffer und Muskat abschmecken. Die Sahne einrühren und nur leicht erwärmen, aber nicht aufkochen. Die Sauce in der Küch...
By: Kuechenlatein
Presto Pasta Night #47: Pumpkin and pine nut tagliatelle
2008-01-21 00:00:00 I own the German issue of this pasta cookbook. My sons like the idea to cook us through this book for Ruth's Presto Pasta Nights This week we prepared "Pumpkin and pine nut tagliatelle" from page 139 -=========REZKONV-Recipe - RezkonvSuite v1.4 Title: Pumpkin and pine nut tagliatelleCategories: Pasta, winter squashYield: 4 servings Ingredients 30grams Butter1large Onion, chopped2cloves Garlic, crushed380ml Vegetable stock750grams Pumpkin, I used butternut squash, cubed1pinch Nutmeg Pepper250m-l Cream80grams Pine nuts, toasted500grams Tagliatelle, fresh2tablesp. Chives, chopped Parmesan, freshly grated to serve Source Das große Pasta Kochbuch, ISBN 978-3-8331-3263-1 Edited *RK* 01/21/2008 by Ulrike Westphal Directions 1. Melt butter in a saucepan. Cook the onion about 3 minutes until soft and golden. Add garlic and cook for another minutes. Add the stock and the squash. Bring to a boil, reduce heat and cook until tender. 2. Season to taste on low heat with pepper...
By: Kuechenlatein
Tagliatelle with Tomato Sauce
2008-01-05 19:04:00 For the selfmade tagliatelle you mix 300 grams of flour with 3 eggs, 30 ml oil and a pinch of salt. Put the flour on the worksurface and make a hole in it. Put in this hole the eggs, oil and salt. Now gently mix it until you have a dough. Then you have to ... SHARETHIS.addEntry( { title: "Tagliatelle with Tomato Sauce", url: "http://www.brutsellog.nl/eng/2-008/01/05/tagliatelle-with-toma-to-sauce/" } );
By: Brutsellog.com
Tagliatelle with Green Beans
2008-01-02 19:45:00 Cook the tagliatelle according pack instructions. Cook the 150 grams green beans. Add 2 finely chopped garlic cloves in a wok and 1 finely chopped onion until the onion is soft. Add 1 canned peeled tomatoes and 1 teaspoon sambal. When the beans are cooked, you can add them to the tomato mixture. At ... SHARETHIS.addEntry( { title: "Tagliatelle with Green Beans", url: "http://www.brutsellog.nl/eng/2-008/01/02/tagliatelle-with-gree-n-beans/" } );
By: Brutsellog.com
Tagliatelle with Mixed Mushrooms
2007-12-04 19:00:00 Cook the tagliatelle in boiling water with some salt. Fry in hot oil 1 chopped onion, 1 finely chopped garlic clove and thyme to taste. When the onion is soft, add 100 grams mixed mushrooms (oyster mushrooms etc) and 100 grams sliced chesnut mushrooms and bake until the mushrooms are soft. Stir in 1 can ...
By: Brutsellog.com
Tagliatelle with Green Beans and Pesto
2007-10-18 18:55:00 Very easy and fast. Cook the tagliatelle following pack instructions. Cook about 300g green beans in boiling water with salt until done. Drain the tagliatelle, put back in the pan and add 1 tablespoons pesto to it. Stir. Serve the pesto tagliatelle on a pasta dish and top with the green beans. If you like ...
By: Brutsellog.com
Tagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta Sauce
2007-10-15 19:47:00 Cook the tagliatelle following the pack instructions. Cook shortly 200g broccoli florets. Cook in a hot frying pan 200g diced bacon until crispy and golden. Add 1 finely chopped onion and 1 finely chopped garlic clove. When the onion is soft add the broccoli florets and 3 diced tomatoes. Also pour in the Jamie Oliver ...
By: Brutsellog.com
Tagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta Sauce
2007-10-15 19:47:00 Cook the tagliatelle following the pack instructions. Cook shortly 200g broccoli florets. Cook in a hot frying pan 200g diced bacon until crispy and golden. Add 1 finely chopped onion and 1 finely chopped garlic clove. When the onion is soft add the broccoli florets and 3 diced tomatoes. Also pour in the Jamie Oliver ...
By: Brutsellog.com
Tagliatelle with Spinach and Tomato Sauce
2007-10-02 19:12:00 Cook tagliatelle according pack instructions. Cook in hot oil 2 finely chopped garlic cloves. Add 1 can diced tomatoes, 1 tin tomato puree 2 teaspoon sugar, 2 tablespoons red wine vinegar and season it. Stir well and leave to simmer for 10 minutes on low heat. Stir fry in hot oil (in another frying ...
By: Brutsellog.com
Tagliatelle with Saffron, Seafood, and Cream
2007-09-27 08:56:00 A good pinch saffron1 glass white wineOlive oil1 large garlic clove, finely chopped1 pound dried tagliatelle1 1/2 pounds (680 grams) mixed seafood (red mullet, scallops, clams,debearded mussels, squid)1/2 pint double cream (heavy cream)Salt and freshly ground black pepperA bunch flat parsley, choppedSoak the saffron in the white wine. Add a little oil and the garlic to afrying pan, and cook until softened. Add the clams and mussels, shakethe pan around, and add the white wine and saffron mixture. Bring to aboil and cook until the shellfish opens, discard any shellfish that remainclosed.Then, lay the rest of the seafood, parsley, and the cream on top. Simmerfor 3 to 4 minutes and season to taste. Cook the tagliatelle in salted,boiling water until al dente. Drain and add to the fish, serve scatteredwith some of the leftover parsley and an extra drizzle of olive oil.Yield: 4 servingsPrep Time: 5 minutesCook Time: 20 minutesDifficulty: Easy
By: Seafood Recipes
Tagliatelle with Broccoli and Mushrooms
2007-09-20 20:02:00 Cook tagliatelle according pack instructions. Cook 200g broccoli florets shortley until just done. Cook 1 finely chopped onion until the onion is soft. Add 200g sliced mushrooms and the broccoli florets. Stir fry this until the mushrooms are soft. Add 250ml passata and 100g philadelphia cheese. Just heat a little bit more and serve with ...
By: Brutsellog.com
Tagliatelle with Broccoli-Pesto
2007-09-13 19:09:00 Broccoli different! Cook 250g broccoli florets in boiling water shortly. Put in a food processor 50g pine nuts, 2 garlic cloves, 50g grated cheese and the broccoli florets. Turn on the food processor and you have the broccoli-pesto. Cook tagliatelle following the pack instructions. Cook in a wok with hot oil 1 chopped red onion ...
By: Brutsellog.com
Tagliatelle with Grilled Chickenbreast and Tomatoes
2007-09-12 19:10:00 Prepare the tagliatelle following the pack instructions. Dice 1 chickenbreast and marinate it in 2 tablespoons olive oil, 1 teaspoon lemon juice and 1 teaspoon dried tarragon. Place the diced chickenbreast in an ovendish. Cut 6 tomatoes in parts and chop 1 garlic clove very fine. Add it with the chicken. Place the oven dish ...
By: Brutsellog.com
Tagliatelle with Cauliflower, Almonds and Grilled Red Pepper
2007-09-03 19:07:00 Cook the pasta according pack instructions, or make it yourself. Blanche the cauliflower florets (about 1/2 a cauliflower). Drain it and cook it in a frying pan in hot oil. Add 1 finely chopped grilled red pepper, 30g chopped almonds and 1 tablespoon red wine vinegar. Stir fry this for about 5 minutes. Season it ...
By: Brutsellog.com
WHB #98: Homemade Tagliatelle with Salmon in Pea Mint Sauce
2007-09-03 00:00:00 Kalyn from Kalyn's Kitchen, the great mind behind WHB is hosting the 98th round of Weekend Herb Blogging. After a summer break I am back with mint, the herb which came through our absence at best. I have already written about mint for WHB, I used it for Strawberry Jam, Cucumber-mint ayran and Broad bean & mint mash. This time I flavoured my pasta sauce with mint and served Homemade Tagliatelle with Salmon in Pea Mint Sauce -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Homemade Tagliatelle with Salmon in Pea Mint SauceCategories: PastaYield: 4 Servings Ingredients 1medium Onion, peeled and chopped5-6stalks Mint, leaves corsely chopped300grams Salmon filet, skinned1portion Tagliatelle, precooked200grams Peas, fresh or frozen1 Lemon, the juice1/8liter White wine Salt Pepper Sugar Source LECKER, Kochen & Genießen, September 2007 Edited *RK* 08/31/2007 by Ulrike Westphal Directions 1. Rinse and dry salmon filets, remove bones if necessary and cut into cube...
By: Kuechenlatein
Presto Pasta Night Party: Tagliatelle with ragout from calf's liver and pea
2007-08-25 00:00:00 This week is a special week, the PPN turns 6 month! For this special occasion I wanted to cook homemade pasta, but unfortunately my pasta attachment didn't arrive in time. But I tried a recipe from my new cookbook, I must buy yesterday. Tagliatelle with ragout from calf's liver and pears Delicious! In this combination my boys eat liver without any comment! -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Tagliatelle with ragout from calf's liver and pearsCategories: PastaYield: 4 Servings Ingredients H SAUCE1 Onion, finey chopped1tablesp. Oil70ml White- wine, dry200ml Chicken stock1 Bay leaf150grams Cream Salt Pep-per Nutmeg, freshly gratedH RAGOUT300grams Calf's liver1 Pear, ripe and firm1-2teasp. powdered sugar1-2tablesp. Butter Salt - Pepper Majoram, dried1tablesp. Parsley leaves, choppedH PASTA400grams Tagliatelle Sal-t Source Alfons Schuhbeck, Meine bayerische Küche Edited *RK* 08/24/2007 by Ulrike Westphal Directions 1. Heat the oil in a sauc...
By: Kuechenlatein
Tagliatelle met Chorizo en Doperwten
2007-07-16 19:31:00 Een snelle pasta vandaag. Kook de tagliatelle zoals je gewend bent in kokend water met wat zout. Bak in een droge wok 100 gram in blokjes gesneden chorizo knapperig (eventueel teveel vet weggieten). Doe er dan 200 gram doperwtjes bij en 100 ml kookroom. Breng dit aan de kook en voeg dan 100 gram MonChou ...
By: Brutsellog.com
Tagliatelle with Chorizo and Peas
2007-07-16 14:02:00 Cook the pasta in a large pan with boiling water and some salt until al dente. Drain, return to the pan and keep it warm. Heat a large non-stick frying pan over a medium heat. Add 100g thinly sliced chorizo and cook for a minute or two. Add 200g frozen peas and 100ml cream. Bring it to the boil, add 100g MonChou (softcheese) and let it melt on a medium heat. When the MonChou has melted add a handfull of chopped basil, some salt and pepper and the tagliatelle. Toss to combine and serve. Enjoy!
By: Brutsellog.com
Tagliatelle met Champignons, Spek en Tomaat
2007-07-12 19:19:00 Kook de tagliatelle zoals staat op de verpakking of zoals je gewend bent in kokend water met wat zout. Bak in een hete wok zonder olie 150 gram dobbelsteentjes ontbijtspek knapperig. Schep het uit de pan en houd het even apart. Bak in het achtergebleven vet 1 fijngesnipperde ui met 1 fijngehakt teentje knoflook tot ...
By: Brutsellog.com
Tagliatelle met kippenlevertjes
2007-07-12 13:31:00 Ik had zoveel verse tagliatelle gemaakt dat ik nog een recept er mee kan maken .Ik heb dit recept uit een boekje over de sociale geschiedenis van Italië .Dit werd veel gegeten op zondag bij de arme boeren .De kip was voor de landheer en de organen voor de boeren .Van kippenlevertjes in een champignonssaus maakt je een perfecte schotel voor door de week . Tagliatelle met kippenlevertjes met champignonssaus Ingrediënten3 el olijfolie2 middelgrote uien2 teentjes knoflook uit de knijper120 gr champignons450 gr kippenlevertjes1.2 dl room2 eierenPeper en zout300 gr tagliatelle BereidenKook de pasta zoals er op het pak is aangeven .In een grote koekenpan 2 dl olie verhitten .Ui en knoflook fruiten tot de ui glazig is. Voeg de champignons en laat ze 3 minuten smoren. De kippenlevertjes toevoegen en licht bruin bakken Even van het vuur halen en de room toevoegen. Draai het vuur laag en de zet de pan er weer op en de levertjes nog 2 minuten stoven. Van het vuur ...
By: roberts wereld
Tagliatelle met een zomerse saus
2007-07-09 13:35:00 Op vele verzoeken weer een heerlijk pasta recept.De saus kan je de avonds ervoor klaar maken voor dit recept .Tagliatelle vind ik persoonlijk de lekkerste pasta soort. Het is vrij eenvoudig zelf te maken .Tagliatelle met een zomerse saus 250 gr verse tagliatelleVoor de saus 450 gr ongepelde tomaten, van pitjes ontdaan.1 grote groene paprika1 ui gesnipperd1 el verse basilicum gehakt2 tenen knoflook1 el peterselie gehakt 1,4 dl olijfolieBereidenKook de tagliatelle volgens de aanwijzingen op het pakMaak de tomaat schoon en snij het in blokjes. Ontdoe de paprika van de zaadlijsten en snij die ook in blokjes .Pers de knoflook uit. Doe alles in een grote schaal en meng alles goed door elkaar en zet het een nacht in de ijskast( een paar van te voren mag ook)De pasta afgieten met warm water De hete pasta in een schaal doen, de koude saus eroverheen en alles goed mengen Direct serveren
By: roberts wereld
Presto Pasta Nights: Tagliatelle with Mediterranean meatballs in tomato sau
2007-06-02 00:00:00 Yesterday I served the Mediterranean meatballs in tomato sauce with bread, today I served the leftovers with tagliatelle. Pasta offer an important advantage for working mothers: The child bring the water on schedule to the boil, when the mother returns from work. The dish is ready in 10 minutes - including warming up the sauce. Enjoy! I send this to Ruth over at Once Upon a Feast for her Presto Pasta Night. The only rule to participate is to serve any pasta dish, that's what I've done. 14:50: I just discovered that there is a similar recipe from Nigella Lawson Technorati Tags: presto pasta night Save to del.icio.us
By: Kuechenlatein
Bärlauch-Tagliatelle mit Garnelen
2007-05-31 07:31:00 Die Zeit für Bärlauch ist jetzt rum, doch bei mir lagen am Wochenende noch ein paar Blätter im "perfect fresh"-Fach meines Kühlschrankes, die ich eigentlich schon verwelkt wähnte. Was tun? Da die Kombination von Garnelen mit Bärlauch sich schon in der Bärlauchsuppe bewährt hatte, gab es spontan Tagliatelle mit Bärlauch und Garnelen. Lies mehr! Copyright by foolforfood, 2007. Dieser Blog-Feed ist fuer den privaten Gebrauch. Wenn Sie diese Inhalte auf einer anderen Website (ausser foolforfood.de /.com) oder ausserhalb ihres Newsreaders lesen, verletzt der Betreiber geltendes Copyright. info@foolforfood.de
By: Fool for Food
Tagliatelle met Biefstuk
2007-05-24 19:15:00 Kook de tagliatelle zoals je gewend bent in kokend water met wat zout. Snij een biefstuk in reepjes en bak de reepjes in de olie bruin, doe er dan ook zout en peper op. Als de biefstukreepjes bruin zijn schep je ze uit de pan. Fruit in de overgebleven olie 1 fijngesnipperde rode ui en ...
By: Brutsellog.com
Tagliatelle met Varkensfilet en Hazelnoten
2007-05-15 19:08:00 Kook de tagliatelle zoals je gewend bent in kokend water met wat zout. Rooster in een hete wok 65 gram hazelnoten en 65 gram pijnboompitten bruin. Schep ze uit de pan en houd ze apart. Doe een beetje olie in de wok en bak hierin 2 in blokjes gesneden varkensfiletlapjes bruin met 100 gram in ...
By: Brutsellog.com
Presto Pasta Nights: Tagliatelle with Ramson-Almond-Pesto
2007-05-04 00:00:00 Ruth from Once Upon a Feast hosts a weekly event called Presto Pasta Night. I don't know why I've only participated once. Pasta is so quick and easy, even children can do it. My firstborn has no school this week and was responsible for this Tagliatelle with Ramson-Almond-Pesto I prepared the pesto for the Weekend Herb Blogging , another great weekly event. Cook tagliatelle until tender, mix with pesto and add mozzarella cheese and enjoy. tagged with: presto pasta night Save to del.icio.us
By: Kuechenlatein
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