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Tagliatelle

Tagliatelle with Peas and Chicken Breast
2009-08-10 18:23:00
Ingredients: tagliatelle, salt, 1 chicken breast, pepper, 1 onion, 1 garlic clove, thyme, 200 grams peas, 100 ml cream, grated cheese, Number of persons: 2 Boil the tagliatelle in boiling water with a little salt. Season 1 diced chicken breast with salt and pepper. Bake the diced chicken breast in hot oil golden brown. Add 1 chopped ...
Tagliatelle with Beans, Mushrooms and Tomato-Chillisauce
2009-08-07 19:45:00
Ingredients: tagliatelle, 200 grams beans, 250 grams mushrooms, 1 onion, 1 tin tomato puree, 4 tablespoons chilli sauce, 1 tablespoon tomato ketchup, 1/2 cube beef stock, water, Number of persons: 3 Boil the tagiatelle in boiling water with salt. Put in the steam basket of the VitaCuisine 200 grams broken beans. Put in the rice bowl 250 ...
Tagliatelle with Spinach and Artichoke
2009-08-05 19:05:00
Ingredients: tagliatelle, salt, 1 onion, 1 tin artichoke hearts, 1 roasted pepper , 300 grams spinach, grated cheese, umber of persons: 2 Boil the Tagliatelle in boiling water with a little salt al dente. Bake in hot oil 1 chopped onion to soft. Add the artichoke hearts cut into four pieces and 1 sliced roasted pepper and ...
Tagliatelle with Eggplant, Minced Beef and Tomato
2009-06-29 19:44:00
Ingredients: tagliatelle, 1 onion, 1 garlic clove, 200 grams minced beef, 1 eggplant, salt, 1 tin diced tomatoes, 100 ml stock, grated cheese, Number of persons: 3 Boil the tagliatelle al dente in boiling water with a little salt. Cut 1 eggplant cut into cubes and pprinkle with salt. Bake in hot oil 1 chopped onion ...
Tagliatelle with Zucchini, Green Pepper and Tofu
2009-06-12 19:23:00
Ingredients: tagliatelle, 180 grams tofu, 1 garlic clove, 1 green pepper, 1 zucchini, 400 grams mushrooms, 1 tin diced tomatoes, 2 tablespoons mango chutney, 2 tablespoons sweet soy sauce, 1 tin tomato puree, salt, pepper, Number of persons: 4 Boil the Tagliatelle al dente in boiling water with salt. Bake in hot oil 180 grams tofu with ...
Tagliatelle with Minced Beef, Mushrooms and Madeira
2009-06-08 18:45:00
Ingredients: tagliatelle, 250 grams diced bacon, 300 grams minced beef, 1 onion, 1 garlic clove, 250 grams mushrooms, dash of Madeira, salt, pepper, Number of persons: 3 Boil the tagliatelle al dente in boiling water with salt. Bake in a hot wok 250 gram diced bacon until crisp. Add 300 grams minced beef and loose it brown. ...
Tagliatelle with Chorizo and Leek
2009-06-04 19:13:00
Ingredients: tagliatelle, 100 grams chorizo, 1 onion, 1 leek, 200 grams mushrooms, 1 tin diced tomatoes, 1 cube stock, Number of persons: 2 Boil the tagliatelle in boiling water with a little salt. Bake in a hot wok 100 grams sliced chorizo crunchy. Scoop it from the pan and pour remaining fat from the pan. Heat oil ...
Tagliatelle de trigo sarraceno con crema de alcachofas
2009-03-10 09:24:00
Estamos tan acostumbrados, a que todo lo que consumimos se haya fabricado o elaborado con procedimientos industriales, que quizás no prestamos la debida atención a la dedicación de proceso de los productos artesanales. Cuando leí como se elaboran los tagliatelle de trigo sarraceno, me di cuenta que esa pasta es como un pequeño tesoro, hecho con mimo y dedicación.Preparada según métodos tradicionales, los ingredientes, rigurosamente seleccionados, se amasan a mano, para posteriormente ser cortados manualmente y secados en telares de forma natural, a baja temperatura. Un ritual de fabricación de La pasta di Aldo es tan exquisito, que sólo les permite elaborar 80 kg. al día. La pasta de trigo sarraceno al huevo, tiene una textura rugosa que permite absorber las salsas, y el molido rústico de los cereales, además de darle un profundo y agradable aroma, hace de esta pasta un alimento muy digerible.Esta receta surgió de la necesidad de preparar la comida en menos de 10 minutos. Pensé en p...
Tagliatelle with Balls
2009-01-27 19:07:00
Ingredients: tagliatelle, 300 grams minced beef (or just meatballs), 1 onion, 400 ml diced tomatoes, 100 ml stock, salt, pepper, 300 grams peas, number of people: 3 Boil the Tagliatelle al dente in boiling water with salt. Make meatballs of 300 grams of minced beef with salt, pepper, egg and breadcrumbs or take it easy ...
Tagliatelle Stroganoff
2009-01-09 19:21:00
Ingredients: tagliatelle, 250 grams minced beef, 1 garlic clove, salt, pepper, flour, paprika, 1 onion, 250 grams mushrooms, 1 dash white wine, 1 tin tomato puree, 2 teaspoons mustard, 100 ml beef stock, 50 ml cream , parsley, Boil the tagliatelle in boiling water with a little salt. Mix with 250 grams minced beef ...
Tagliatelle with Minced Beef and Celery
2008-12-19 19:07:00
Ingredients: 2 red onions, 4 celery sticks, 300 grams minced beef, 1 tablespoon flour, 100 ml red wine, 750 ml stock, 2 bay leaves, tagliatelle, salt, grated cheese, Heat the oil in a frying pan and fry in it 2 finely chopped red onions and 4 diced celery sticks to the soft. Scoop it ...
Tagliatelle with Broccoli and Chicken Breast
2008-11-06 19:31:00
Ingredients: tagliatelle, broccoli, 1 chicken breast, flour, paprika, salt, pepper, 1 onion, 1 green pepper, 100 grams mushrooms, 100 ml stock, Cut the broccoli in florets and boil the broccoli florets al dente in water with salt. Boil the Tagliatelle in boiling water with salt. Cut 1 chicken breast into dices. Put the diced ...
Tagliatelle with Chorizo, Leek and Mushrooms
2008-11-05 19:15:00
Ingredients: tagliatelle, salt, 1 red onion, 1 leek, 100 grams mushrooms, 1 can diced tomatoes, 1/2 cube vegetable stock, 100 ml water, 100 grams chorizo, Boil the Tagliatelle in boiling water with a little salt. Bake in hot oil 1 finely chopped red onion with 1 sliced leek until the red onion is soft. Add 100 ...
Tagliatelle with Leek and Ham
2008-10-02 19:17:00
Ingredients: tagliatelle, salt, 200 grams diced ham, 2 leeks, 100 ml cream, 150 ml stock, 1 teaspoon mustard, 100 grams grated cheese, Boil the tagliatelle in boiling water with salt. Bake in hot oil 200 grams diced ham. Add 2 leeks, sliced in rings. Stir fry about a minute or 3. Add 100 ml ...
Tagliatelle with Spicy Tomato Sauce
2008-09-23 18:56:00
Ingredients: tagliatelle, salt, pepper, 1 red pepper, 1 chilli pepper, 1 red onion, tabasco, 250 grams cherry tomatoes, 1 can diced tomatoes, Boil the Tagliatelle in boiling water with salt. Stir fry in hot oil 1 sliced red onion, 1 red sliced pepper and 1 chopped chilli pepper (remove seeds if you want it ...
Tagliatelle with Spinach, Tomatoes and Ricotta
2008-08-23 18:54:00
Ingredients: tagliatelle, salt, 300 grams spinach, 1 garlic clove, cayenne pepper, 2 cans peeled tomatoes, salt, pepper, ricotta, Boil the tagliatelle in boiling water with some salt. Put another pan with water on the heat and bring the water to boil. Hang in the pan a sieve. Put it bit by bit 300 grams ...
Tagliatelle al Funghi
2008-08-08 19:34:00
Ingredients: tagliatelle, 250 grams chesnut mushrooms, 10 grams dried mushrooms, 1 garlic clove, 1 tablespoon parsley, 100 ml cream, 1 dash lemon juice, salt, pepper, Boil the tagliatelle according pack instructions. Bake in hot oil 250 grams sliced mushrooms and 10 grams dried mushrooms (which are soaked) until soft. Then add 1 chopped clove ...ShareThis
Tagliatelle with Artichoke with Chorizo
2008-07-29 19:28:00
Ingredients: tagliatelle, 100 grams chorizo (slices), 1 tin artichoke, 1 1/2 tablespoon pesto, salt, pepper, Boil the tagliatelle in boiling water with some salt. Cut 1 tin artichoke in quarters. Bake in a hot frying pan 100 grams chorizo slices until crisp. Scoop from the pan and pour off any excess fat. Heat ...ShareThis
Tagliatelle with Balls
2008-05-24 19:49:00
Ingredients: tagliatelle, 1 carrot, 2 onions, 250 grams mushrooms, 3 tomatoes, 1 can peeled tomatoes, salt, pepper, oregano, basil, 1 cube vegetable stock, 250 grams minced beef, 1 garlic clove, Boil the tagliatelle in boiling water with some salt. The sauce: Bake in hot oil 2 chopped onions with 1 sliced carrot. Leave this ...
Montag ist Pasta Tag: Tagliatelle mit roten Paprika
2008-05-20 00:00:00
Für mich beginnt die Arbeitswoche am Dienstag, da bleibt montags genügend Zeit, Nudeln selber zu machen. Dieses Rezept stand schon lange auf der Wunschliste der jungen Herren, statt Linguine gab's wieder selbstgemachte Bandnudeln. So langsam wird es aber Zeit, über eine weitere Nudelwalze nachzudenken. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: LINGUINE MIT ROTEN PAPRIKAKategorien: PastaMenge: 4 Personen Zutaten 3  Rote Paprika3Essl. Olivenöl1groß. Zw-iebel, in Ringe geschnitten2  Knoblauchzehen, zerdrückt1Messersp. Chilipulver- oder gestoßene Chillies120ml Sahne2Essl. Frisc-her Oregano, feingehackt500Gramm Linguine oder Spaghetti (Eier- oder   -- Spinatgeschmack) Quelle  Das große Pasta Kochbuch, ISBN978-3-8331-3263-1  Erfasst *RK* 12.02.2008 von Ulrike Westphal Zubereitung 1. Die Paprika in große, flache Stücke teilen und die Samen und Rippen entfernen. Mit der Innenseite nach unten unter einen heißen Grill legen oder im Backofen rösten, bis die Haut schwarz ist...
Presto Pasta Night #63: Chicken & broad bean tagliatelle
2008-05-17 00:00:00
This is the third English entry in a row this week. Don't worry this is still a German blog, but I don't want to miss Ruth's Pasta Night this week. The boys claimed their right of one pasta dish a week and I prepared Chicken & broad bean tagliatelle Meanwhile my sons share my liking for broad beans! -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Chicken & broad bean tagliatelleCategories: PastaYield: 4 Servings Ingredients 4  Skinless chicken breasts1teasp. Olive oil300grams Tagliatelle, 10 oz175grams Frozen broad beans, 6 oz85grams Reduced-fat crème fraiche, 3 oz1  Lemon, the juice6tablesp. Parmesan, finely grated   Small handful parsley, chopped Source  Good Food Magazine, June 2008, p.28  Edited *RK* 05/16/2008 by Ulrike Westphal Directions 1. Heat grill to high. Put the chicken onto a roasting tray, coat with the oil, season, then grill for about 12 mins, turning halfway through the cooking time. 2. Meanwhile, boil the pasta, adding the beans for the final ...
Tagliatelle met kaaschampignons en gegrilde zalm
2008-05-14 10:21:00
Tagliatelle vind ik een van de lekkerste pasta soorten.Misschien omdat ik het ook zelf kan maken met me pastamachine.Ik ben er weer een beet je overheen van de dood van me hond.Alleen het mooie weer en me drukke baan is het haast niet te combineren om iets lekkerst te verzinnen.Afgelopen weekend heeft dit maar eens dit gebrouwen.Heel simpel maar wel lekker en voedzaamTagliatelle met kaaschampignons en gegrilde zalm Ingrediënten350 gr tagliatelle4 moten zalm Voor de saus 65 gr boter40 gr bloem 6 dl melk150 gr kaas naar keuze 1 bakje champignons (250 gr )BereidenKook de tagliatelle volgens de aanwijzingen op pakDe saus Verhit op laag vuur de boter ineen steelpan. Doe de bloem erbij en laat alles 1 minuut koken. Haal het van het vuur en roer geleidelijk de melk doorheen.Zet de pan weer op het vuur en doe nu de kaas erbij en blijf roeren tot de kaas goed opgenomen is Laat het nu sudderen tot uw mooie dikke saus heeft …Wordt de saus te dik doe er dan een el melk bij.Fruit in een koe...
Tagliatelle met geroosterde groenten en kaas
2008-05-05 17:35:00
Me vrienden zeiden je moet met je leven verder gaan en denk aan de leuke dingen van hem .Hij is 14 jaar geworden in mensenleven is dan 98 jaar . Dus ik ben maar weer gaan koken .Ik heb er geen foto van omdat het wel even in kleine stapjes gaatTagliatelle met geroosterde groenten en kaas400 g tagliatelle 3 teentjes knoflook, fijngehakt1 aubergine, in grove stukken 1 rode paprika, in grove stukken1 gele paprika, in grove stukken 1 courgette, in stukken2 el olijfolie klein handje verse basilicum, kleingesneden1 el pijnboompitten 100 g kaas extra gerijpt, raspenBereidingKook de pasta beetgaar volgens de aanwijzingen op de verpakking.Verwarm de grill. Schep de knoflook en de groenten in een kom en meng er de olijfolie door zodat alles is bedekt met een dun laagje olie.Rooster de groenten ongeveer 4 minuten onder regelmatig keren op de grill.Serveer de geroosterde groenten op de tagliatelle en bestrooi met pijnboompitten, geraspte kaas en basilicum. Serveer direct.
Tagliatelle met groentesaus
2008-04-29 09:50:00
Na een drukke week werken weer eens aan koken toe gekomen.Ik had weer eens trek in pasta.Omdat me tuin er niet uit zag was ik daar druk mee.Op het laatste moment heb ik boodschappen gedaanTagliatelle met groentesaus Ingrediënten• 250 gr tagliatelle• 1 zakje pasta groenten• 1 courgette• 1 blik gepelde tomaten op sap• 1 bakje champignons • 1 geperste knoflook• 2 el olijfolie• 1 tl provinciale kruidenBereidenKook de tagliatelle volgens de gebruiksaanwijzingen Maak de courgette schoon en snij hem in de lengte door midden.Snij nogmaals door midden en snij dan ik kleine plakjes.Maak de champignons schoon en snij ze dan in plakjesVerhit in een pan de olijfolie.Fruit de knoflook, doe de champignons erbij en fruit die ook even Doe nu het zakje pastagroenten erbij en bak die op een matig vuur ca 3 minuten.Doe nu de courgette erbij en bak die mee.Haal de tomaten uit het sap en snij die blokjes.Roer alles even goed door elkaar.Giet het sap erbij en breng het aan de kook.Do de ...
[Küchenlatein] Bohnen- Tagliatelle mit Bärlauchsauce
2008-04-28 00:00:00
Mein Bärlauch steht bereits in Blüte, da wird es doch wirklich Zeit, zum Abschluss der Erntezeit noch ein Bärlauchgericht zu kochen. Ein letztes Bund Bärlauch habe ich auf dem Wochenmarkt erstanden. Auf besonderen Wunsch zweier jung...
By: BlogNews
Bohnen-Tagliatelle mit Bärlauchsauce
2008-04-28 00:00:00
Mein Bärlauch steht bereits in Blüte, da wird es doch wirklich Zeit, zum Abschluss der Erntezeit noch ein Bärlauchgericht zu kochen. Ein letztes Bund Bärlauch habe ich auf dem Wochenmarkt erstanden. Auf besonderen Wunsch zweier junger Herren wurde der Bärlauch zu einem Nudelgericht verarbeitet. Für ein Rezept habe ich mich diesmal bei den Küchengöttern umgeschaut, irgendwie liegen die sonst nicht so auf meinem Weg: Bohnen-LinguineTagliatelle mit Bärlauchsauce Die Nudeln natürlich selbstgemacht. Eine sehr lecker Kombination.... ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Bohnen-Linguine mit BärlauchsauceKategorien: PastaMenge: 4 Portionen Zutaten    Salz400Gramm Linguine; schmale Bandnudeln 300Gramm TK-Prinzessbohnen2Essl-. Butter2Essl. Mehl200ml Gemüse-brühe150Gramm Sahne80Gramm Bärl-auch250Gramm Kirschtomaten   Pf-effer   Frisch geriebene Muskatnuss1-2Teel. Zitronensaft- Quelle  http://www.kuechengoetter.de/r-ezepte/rezept/19685/Bohnen- Lin-guine_mit_B_rlauchsauce.html ...
Tagliatelle met broccoli en kaas
2008-03-26 13:36:00
En een beetje bekomen van de paas. Nog nooit mee gemaakt dat je de eieren moet zoeken in de sneeuw. En omdat we toch richting de zwembroek of bikiniweer gaan .Heb ik een paar slanke en snelle pasta recepten gemaaktTagliatelle met broccoli en kaasIngrediënten 250 gr tagliatelle400 gr broccoli 100 gr geraspte kaas1 ui, gesnipperd1 teentje knoflook, gesnipperd ½ el. olijfolie traditioneel 1 dl. room culinairpeper3 el. basilicum, fijngekniptBereidenKook de tagliatelle in ruim water met zout volgens de aanwijzingen op de verpakking beetgaar. Fruit de ui met de knoflook 5 minuten in water met zout en giet de groente af. Schep het uimengsel met de broccoli, de room culinair, de kaas en peper naar smaak door de afgegoten tagliatelle. Strooi de basilicum erover en serveer direct.
Suppe der Woche: Cremige Bohnensuppe mit Tagliatelle
2008-03-05 00:00:00
Heute vereinen sich das wöchentliche Pastagericht mit der Suppe der Woche zur Cremigen Bohnensuppe mit Tagliatelle Die Tagliatelle sind eifrei nach diesem Rezept hergestellt, die Borlotti-Bohnen natürlich nicht aus der Dose, sondern so gekocht. "Pasta e fagioli", die Kombination von Bohnen und Pasta hat ihren Ursprung sowohl in Venetien als auch in der Toskana. Diese Version soll angeblich venetisch sein. Lecker war sie auf jeden Fall. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Cremige Bohnensuppe mit TagliatelleKategorien: Pasta, SuppeMenge: 4 Personen Zutaten 200Gramm Getrocknete Bohnenkerne; z. B. Borlotti-Bohnen   -- oder weiße Bohnen2mittl. Zwiebeln3-4  Knob-lauchzehen2groß. Möhren2Stangen- Staudensellerie2klein. Zweige- Rosmarin2-3Essl. Olivenöl200Gra-mm Bandnudeln   (z. B. Tagliatelle)   Salz, Pfeffer1Essl. Gemüsebrühe; ca. Quelle  LECKER, Kochen & Genießen, März 2008  Erfasst *RK* 03.03.2008 von Ulrike Westphal Zubereitung 1. Getrocknete Bohnen abspüle...
Tagliatelle spezzate, ceci e triglie fritte
2008-02-17 10:28:00
Questo è uno di quei piatti che fotografarlo, se non sei una brava fotografa è un'impresa, e dalla foto si vede!! Ultimamente mi capita spessissimo di non essere contenta delle foto, con tutto le belle foto che ci sono in giro ci vuole coraggio!! Però il piatto merita, sia perchè è uno di quei piatti, come dire... comfort food, sia perchè fa parte della tradizione lampedusana e non può quindi mancare nella mia raccolta di ricette. I miei nonni paterni hanno origini del trapanese, e più precisamente di quell'isoletta, che ancora io non conosco, che è Favignana. Si dice che sia usanza dei trapanesi accompagnare alle minestre , i pesci fritti. E si vede che io questa usanza devo averla nel dna perchè questo piatto mi rilassa, mi coccola... mi piace proprio. Questa volta però ho voluto provare ad aggiungere (devo dire con successo) all'impasto della pasta all'uovo, il 40% di farina di segale e mi è piaciuta così tanto che la prossima volta proverò ad aumentare la percentuale di far...
Tagliatelle spezzate, ceci e triglie fritte
2008-02-17 10:28:00
Questo è uno di quei piatti che fotografarlo, se non sei una brava fotografa è un'impresa, e dalla foto si vede!! Ultimamente mi capita spessissimo di non essere contenta delle foto, con tutto le belle foto che ci sono in giro ci vuole coraggio!! Però il piatto merita, sia perchè è uno di quei piatti, come dire... comfort food, sia perchè fa parte della tradizione lampedusana e non può quindi mancare nella mia raccolta di ricette. I miei nonni paterni hanno origini del trapanese, e più precisamente di quell'isoletta, che ancora io non conosco, che è Favignana. Si dice che sia usanza dei trapanesi accompagnare alle minestre , i pesci fritti. E si vede che io questa usanza devo averla nel dna perchè questo piatto mi rilassa, mi coccola... mi piace proprio. Questa volta però ho voluto provare ad aggiungere (devo dire con successo) all'impasto della pasta all'uovo, il 40% di farina di segale e mi è piaciuta così tanto che la prossima volta proverò ad aumentare la perc...
Tagliatelle met broccoli met kaassaus
2008-02-14 13:47:00
Het is hier al d hele week rennen met me hond . Na 14 jaar trouwe dienst krijgt hij allerlei kwaaltjes en moet ook gewerkt worden Dus van echte kookkunst komt weinig.Maar weer een keer een pasta is ook lekker.Tagliatelle met broccoli met kaassaus Ingrediënten200 tagliatelle250 gr broccoli100 gr bloem 1 klontje boter 100 gr geraspte parmazaanse kaas 250 cl water 10 blaadjes basilicum 1 takje tijm BereidenKook de tagliatelle zoals aangegeven .Snij de broccoli in kleine roosjes .en laat die 5 minuten mee koken met de pasta .Maak een saus van de boter ,bloem,de kaas en het water . Hak de basilicum fijn. Rits de blaadje tijm en doe het door de saus .Doe de broccoli roosjes door de saus en laat die nog 2 minuten door warmenDoe de pasta op een bord en doe de saus erover heen .
Homemade buckwheat tagliatelle with tobacco cracklings
2008-02-13 12:20:00
Pasta dough100 g wheat flour50 g buckwheat floura pinch of salt2 eggsJust knead all the ingredients into smooth dough, and leave in refrigerator for half an hour. For shaping tagliatelle I used my Ampia pasta machine, with thickness set to 4. Cook pasta in a lot boiling salted water for about 15 minutes.Almond pesto20 g almonds20 g parmesan cheese2 Tbsp olive oil3 Tbsp tomato pureepepper to taste1 clove garlic1 Tbsp sour cream1,5 Tbsp parsley leavesPut almond, parmesan, garlic and parsley in blender and ground everything. Pour olive oil, tomato puree and blend some more. Season with sour cream and pepper.Coat pasta in pesto and serve topped with tobacco cracklings. Tobacco cracklings are speciality of Valjevo region of Serbia. If you can't find them, I guess you can just use pork floss.This post is a part of Presto Pasta Night at Once Upon A Feast
Tagliatelle with Endive and Roasted Onion
2008-02-11 19:42:00
Cook the tagliatelle in boiling water with some salt. Cut 2 red onions in slices and place it in a baking dish. Sprinkle with balsamic vinegar and with brown sugar. Place the baking dish under the hot grill and grill the onions for about 10 minutes. Meanwhile bake 50 grams pine nuts golden brown. Scoop ... SHARETHIS.addEntry( { title: "Tagliatelle with Endive and Roasted Onion", url: "http://www.brutsellog.nl/eng/2-008/02/11/tagliatelle-with-endi-ve-and-roasted-onion/" } );
Tagliatelle mit Kräutern und Tomaten
2008-01-31 00:00:00
John Kabys hatte im Gegensatz zu seinem Bruder einen beweglichen Ferientag. Wir haben zusammen gekocht, er hat die Pasta gemacht, während ich mich um die Soße gekümmert habe. Der Herr wollte lieber Bandnudeln als Spaghetti also gabe es Tagliatelle mit Kräutern und Tomaten Sohn Nummer 2 hat es sich schmecken lassen, als er ausgehungert aus der Schule kam, der Rest der Familie natürlich auch. Statt frischer Kräuter habe ich auf 2 Packungen tiefgekühlte Mischung italienischer Kräuter zurückgegriffen. Unser Supermarkt hatte gerade aromatische Kirschtomaten, da habe ich 1 Packung von verwendet. ==========REZKONV-Rezept - RezkonvSuite v1.4 Titel: SPAGHETTI MIT KRÄUTERN UND TOMATENKategorien: PastaMenge: 4 Personen Zutaten 20Gramm Semmelbrösel oder Weißbrot, gerieben500Gramm Spaghetti4Essl-. Olivenöl2  Knoblauchzehen, feingewürfelt30Gramm Gehackte frische Kräuter (Basilikum, Petersilie,   -- Koriander)4  Tomaten, gehackt30Gramm Gehackte Walnüsse30Gramm Frisch geriebener Parmesan s...
Presto Pasta Night #48: Tagliatelle with herbs and tomatoes
2008-01-31 00:00:00
My elder son - he cooks as John Kabys - had a movable holiday. So we had a lot of time to modify the recipe from page 30 of the Essential Pasta Cookbook, Spaghetti with herbs and tomatoes for Ruth's Presto Pasta Nights. The homemade pasta recipe is always the same: 300 grams flour, 3 eggs size M and 1/2 teaspoon salt. Place eggs, flour and salt in mixer bowl. Attach bowl and flat beater. Turn to speed 2 and mix until crumbly. To test for correct dough consistency, pinch a small amount of dough together after mixing with the flat beater. If the dough stays together without sticking your fingers, it should work well. Remove dough from bowl and knead by hand for 1 or 2 minutes. Divide dough into 5 pieces before processing with the roller attachment. Roll out pasta and cut into into desired shape. While John Kabys was shaping and cooking the pasta, I made the sauce and both came together to Tagliatelle with herbs and tomatoes Great! -=========REZKONV-Recipe - RezkonvSuite v1....
Tagliatelle with Bacon and Leek
2008-01-28 17:24:00
Cook the tagliatelle in boiling water with some salt. Bake in a hot wok 150 gram diced bacon crispy. Add 2 leeks, chopped in rings and 1 finely chopped garlic clove. Stir fry about a minute or 2. Stir in 75 ml cream and 1 tablespoon balsamic vinegar. Let it simmer for 10 minutes on ... SHARETHIS.addEntry( { title: "Tagliatelle with Bacon and Leek", url: "http://www.brutsellog.nl/eng/2-008/01/28/tagliatelle-with-baco-n-and-leek/" } );
Tagliatelle with Tomato Sauce, Mushrooms and Sausages
2008-01-21 19:49:00
This is a simple, fast and tasty pasta. Cook the tagliatelle in boiling water with a little salt. Get the skin of 3 sausages and make balls of it. Fry the balls golden brown in hot oil. Add 1 finely chopped garlic clove and a teaspoon dried oregano, stir fry 1 minute. Add 1 canned ... SHARETHIS.addEntry( { title: "Tagliatelle with Tomato Sauce, Mushrooms and Sausages", url: "http://www.brutsellog.nl/eng/2-008/01/21/tagliatelle-with-toma-to-sauce-mushrooms-and-sausages-/" } );
Tagliatelle mit Kürbis und Pinienkernen
2008-01-21 00:00:00
==========REZKONV-Rezept - RezkonvSuite v1.4 Titel: Tagliatelle mit Kürbis und PinienkernenKategorien: Pasta, KürbisMenge: 4 Personen Zutaten 30Gramm Butter1groß. Zwiebel, gehackt2  Knoblauchzehen, zerdrückt380ml Gemüsebrühe750Gr-amm Winterkürbis, geschält und feingewürfelt1Prise Muskat   Sc-hwarzer Pfeffer aus der Mühle250ml Sahne80Gramm Pinienk-erne, geröstet500Gramm Frische Tagliatelle2Essl. Schnittlauchr-öllchen   Frisch geriebener Parmesan zum Servieren Quelle  Das große Pasta Kochbuch, ISBN 978-3-8331-3263-1  Erfasst *RK* 21.01.2008 von Ulrike Westphal Zubereitung 1. Die Butter in einer großen Pfanne zerlassen. Die Zwiebel 3 Minuten weich und goldgelb dünsten. Den Knoblauch zugeben und 1 Minute dünsten. Die Brühe angießen und den Kürbis beigeben. Aufkochen lassen, die Hitze etwas reduzieren und den Kürbis weich kochen. 2. Die Sauce bei Niedrighitze mit Pfeffer und Muskat abschmecken. Die Sahne einrühren und nur leicht erwärmen, aber nicht aufkochen. Die Sauce in der Küch...
Presto Pasta Night #47: Pumpkin and pine nut tagliatelle
2008-01-21 00:00:00
I own the German issue of this pasta cookbook. My sons like the idea to cook us through this book for Ruth's Presto Pasta Nights This week we prepared "Pumpkin and pine nut tagliatelle" from page 139 -=========REZKONV-Recipe - RezkonvSuite v1.4 Title: Pumpkin and pine nut tagliatelleCategories: Pasta, winter squashYield: 4 servings Ingredients 30grams Butter1large Onion, chopped2cloves Garlic, crushed380ml Vegetable stock750grams Pumpkin, I used butternut squash, cubed1pinch Nutmeg   Pepper250m-l Cream80grams Pine nuts, toasted500grams Tagliatelle, fresh2tablesp. Chives, chopped   Parmesan, freshly grated to serve Source  Das große Pasta Kochbuch, ISBN 978-3-8331-3263-1  Edited *RK* 01/21/2008 by Ulrike Westphal Directions 1. Melt butter in a saucepan. Cook the onion about 3 minutes until soft and golden. Add garlic and cook for another minutes. Add the stock and the squash. Bring to a boil, reduce heat and cook until tender. 2. Season to taste on low heat with pepper...
Tagliatelle with Tomato Sauce
2008-01-05 19:04:00
For the selfmade tagliatelle you mix 300 grams of flour with 3 eggs, 30 ml oil and a pinch of salt. Put the flour on the worksurface and make a hole in it. Put in this hole the eggs, oil and salt. Now gently mix it until you have a dough. Then you have to ... SHARETHIS.addEntry( { title: "Tagliatelle with Tomato Sauce", url: "http://www.brutsellog.nl/eng/2-008/01/05/tagliatelle-with-toma-to-sauce/" } );
Tagliatelle with Green Beans
2008-01-02 19:45:00
Cook the tagliatelle according pack instructions. Cook the 150 grams green beans. Add 2 finely chopped garlic cloves in a wok and 1 finely chopped onion until the onion is soft. Add 1 canned peeled tomatoes and 1 teaspoon sambal. When the beans are cooked, you can add them to the tomato mixture. At ... SHARETHIS.addEntry( { title: "Tagliatelle with Green Beans", url: "http://www.brutsellog.nl/eng/2-008/01/02/tagliatelle-with-gree-n-beans/" } );
Tagliatelle with Mixed Mushrooms
2007-12-04 19:00:00
Cook the tagliatelle in boiling water with some salt. Fry in hot oil 1 chopped onion, 1 finely chopped garlic clove and thyme to taste. When the onion is soft, add 100 grams mixed mushrooms (oyster mushrooms etc) and 100 grams sliced chesnut mushrooms and bake until the mushrooms are soft. Stir in 1 can ...
Tagliatelle with Green Beans and Pesto
2007-10-18 18:55:00
Very easy and fast. Cook the tagliatelle following pack instructions. Cook about 300g green beans in boiling water with salt until done. Drain the tagliatelle, put back in the pan and add 1 tablespoons pesto to it. Stir. Serve the pesto tagliatelle on a pasta dish and top with the green beans. If you like ...
Tagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta Sauce
2007-10-15 19:47:00
Cook the tagliatelle following the pack instructions. Cook shortly 200g broccoli florets. Cook in a hot frying pan 200g diced bacon until crispy and golden. Add 1 finely chopped onion and 1 finely chopped garlic clove. When the onion is soft add the broccoli florets and 3 diced tomatoes. Also pour in the Jamie Oliver ...
Tagliatelle with Broccoli in Jamie Oliver Sundried Tomato Pasta Sauce
2007-10-15 19:47:00
Cook the tagliatelle following the pack instructions. Cook shortly 200g broccoli florets. Cook in a hot frying pan 200g diced bacon until crispy and golden. Add 1 finely chopped onion and 1 finely chopped garlic clove. When the onion is soft add the broccoli florets and 3 diced tomatoes. Also pour in the Jamie Oliver ...
Tagliatelle with Spinach and Tomato Sauce
2007-10-02 19:12:00
Cook tagliatelle according pack instructions. Cook in hot oil 2 finely chopped garlic cloves. Add 1 can diced tomatoes, 1 tin tomato puree 2 teaspoon sugar, 2 tablespoons red wine vinegar and season it. Stir well and leave to simmer for 10 minutes on low heat. Stir fry in hot oil (in another frying ...
Tagliatelle with Saffron, Seafood, and Cream
2007-09-27 08:56:00
A good pinch saffron1 glass white wineOlive oil1 large garlic clove, finely chopped1 pound dried tagliatelle1 1/2 pounds (680 grams) mixed seafood (red mullet, scallops, clams,debearded mussels, squid)1/2 pint double cream (heavy cream)Salt and freshly ground black pepperA bunch flat parsley, choppedSoak the saffron in the white wine. Add a little oil and the garlic to afrying pan, and cook until softened. Add the clams and mussels, shakethe pan around, and add the white wine and saffron mixture. Bring to aboil and cook until the shellfish opens, discard any shellfish that remainclosed.Then, lay the rest of the seafood, parsley, and the cream on top. Simmerfor 3 to 4 minutes and season to taste. Cook the tagliatelle in salted,boiling water until al dente. Drain and add to the fish, serve scatteredwith some of the leftover parsley and an extra drizzle of olive oil.Yield: 4 servingsPrep Time: 5 minutesCook Time: 20 minutesDifficulty: Easy
Tagliatelle with Broccoli and Mushrooms
2007-09-20 20:02:00
Cook tagliatelle according pack instructions. Cook 200g broccoli florets shortley until just done. Cook 1 finely chopped onion until the onion is soft. Add 200g sliced mushrooms and the broccoli florets. Stir fry this until the mushrooms are soft. Add 250ml passata and 100g philadelphia cheese. Just heat a little bit more and serve with ...
Tagliatelle with Broccoli-Pesto
2007-09-13 19:09:00
Broccoli different! Cook 250g broccoli florets in boiling water shortly. Put in a food processor 50g pine nuts, 2 garlic cloves, 50g grated cheese and the broccoli florets. Turn on the food processor and you have the broccoli-pesto. Cook tagliatelle following the pack instructions. Cook in a wok with hot oil 1 chopped red onion ...
Tagliatelle with Grilled Chickenbreast and Tomatoes
2007-09-12 19:10:00
Prepare the tagliatelle following the pack instructions. Dice 1 chickenbreast and marinate it in 2 tablespoons olive oil, 1 teaspoon lemon juice and 1 teaspoon dried tarragon. Place the diced chickenbreast in an ovendish. Cut 6 tomatoes in parts and chop 1 garlic clove very fine. Add it with the chicken. Place the oven dish ...
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