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Hot Hot Hot! Tomato Soup
2008-05-21 02:11:00 Tomato soup is one of my favorites on a rainy day. I like to toast some bread and cut it into cubes and use them as croűtons. This recipe has a bit of a kick, so watch out! 3 (10 1/2 oz) cans beef consommé 3 (10 1/2 oz) cans water 1 quart tomato juice 1/4 teaspoon Tabasco sauce 1 ...SHARETHIS.addEntry({ title: "Hot Hot Hot! Tomato Soup", url: "http://cheftomcooks.com/2008/0-5/20/hot-hot-hot-tomato-soup/"- });
By: Chef Tom Cooks
Recipe: Spice-me-up Tomato Soup
2008-05-16 01:52:00 Image: Tomato soup with some spicy chilli paste and a dollop of cream. Need a warm-me-up for the footy or your local sporting event? This one tomato soup will definitely do the trick with a smack of chilli just to spice it up! Any traditional tomato soup will do, but I think this one is made ...
By: melbedggood.com
T is for a Tomato Soup Memory
2008-04-28 07:37:00 This is my brother and I, circa 1975. We are standing in front of my Aunt and Uncle's pale blue Volkswagen Camper Van. It is probably mid-summer which is why we are wearing the essential English holiday attire of a thick arran sweater, shorts and wellington boots. In the background my Aunt is stirring a tin of tomato soup over the VW gas stove. Everyone should have a tomato soup memory. My aunt and uncle were responsible for providing me with a whole album full. I would visit them during the school holidays. Maybe children remember things in a different way to adults but I can recall the smell of my aunt's house; a combination of cooking gas and Imperial Leather soap. They had exciting things that we didn't have at home. Things like an Edwardian Pianola, variety packs of breakfast cereals but best of all, the VW Camper Van. When I wasn?t clinging onto the sides of the piano stool, frantically pedaling my way through ?The Toreador?, my Aunt and Uncle would drive us round Britain s...
Tomato Soup with Ginger and Oregano
2008-04-21 05:39:00 When we were on vacation last week, I had tried a couple of interesting cobbled together creations. Well, we had this condo with a really well equiped kitchen so I felt that it would be quite a waste not to use my time at least doing what I so love doing, - cooking. However, naturally since the supplies in terms of spices etc were minimal these turned out to be different from what I might have otherwise done. However, this soup worked wonders with grilled cheese that I made with pepperjack cheese to lend a little zing. Tomato Soup Recipe Makes 4-6 servings Ingredients 2 tbsp olive oil2 onions finely chopped4 cloves of garlic finely chopped1 large piece of ginger, peeled and grated8 vine-ripened tomatoes quartered1/2 cup canned tomato puree2 tbsp crushed peppercorns1.5 tsp salt3 tbsp butter1 tsp garam masala powder1 tsp fresh oregano1 cup lowfat (2%) milk Method of Preparation 1. Heat the oil and saute the onions, garlic and ginger for 2-3 minutes.2. Add the tomatoes, tomato puree, p...
Sneaky Tomato Soup
2008-04-12 18:53:00 When I was a little girl cabbage was a stinky word. Cabbage was something you wrinkled your nose at. Ick. The mere mention of the word conjured the smell of my grandmother's house- which was, in all fairness, more of an olfactory bouquet of Lucky Strikes, boiled eggs and kielbasa. Cabbage was only the top note. And I hated it. In those golden culinary days of the 1950's and '60's, the favored
Creamy Tomato Soup
2008-03-30 03:52:00 My blog url is : http://sailurecipes.blogspot.co-m/ Makes for: 4-5 people. Ingredients: Tomatoes — 8 Carrots — 2 Onion — 1 Garlic — 3 cloves Water — 4 cups (1000 ml) (1 litre) Red chilly powder — ˝ tsp Sugar — 3/4 tsp Salt — to taste Corn Flour — 1 tsp Pepper — as per taste Process: Clean tomatoes with water. Keep them in pressure cooker. Peel the skin of ...
By: Potluck recipes
Cream of Tomato Soup
2008-03-26 04:49:00 Time: 15-30 minsIngredients:1 Kg tomatoes 1-1/2 tsp butter Chopped garlic (3 tsps)A small piece of ginger chopped 1/2 a chili chopped Coriander leaves chopped (handful)Basil (for taste)1 tbsp light creamSalt as per tasteMethod:Puree the tomatoes and keep aside. Heat a vessel on medium flame. Add butter and then add chopped garlic, chopped ginger, chili and coriander leaves and sauté until it emits a nice aroma. Add the pureed tomatoes and let it simmer. Add some water if required. Now add basil leaves and salt according to taste. When it boils, remove the vessel from the stove and let the soup cool. After the soup cools, strain the soup. Take the strained soup, keep on medium flame again, add cream to it, and let simmer for sometime. Delicious cream of tomato soup is ready.
By: Food Blog
Roasted Tomato Soup
2008-03-10 19:30:00 When cabin (or in my case, adobe) fever hits, I am not a pretty sight. My hair has a static-inspired halo decidedly unholy. My chin breaks out (zits? At 53?). I pace and fidget. I am not the goddess you think I am, you see. I am itchy and creaky and sick to death of pilled winter sweaters- not to mention winter temperatures. You folks in Ohio? My thoughts are with you, Babycakes. Here in
Hanlie?s Favourite Tomato Soup
2008-02-29 13:50:00 It is so gratifying to see that many of my blogging buddies are taking positive steps towards a healthier, more plant-based diet. Chanda has asked for some recipes, so I will post one every Friday. Hanlie’s Favourite Tomato Soup 1-2 tbsp vegetable stock 4 leeks, sliced very finely 2 tins Italian Tomato Puree 2 tins Italian Crushed Tomatoes 10-12 ripe tomatoes, ...
By: fertilehealthy
Tomato Soup
2008-02-25 20:00:00 Tomato SoupIngredients˝ kg tomatoes1 tbsp Rice Flour (to make soup thick)2 bay leaves1 tsp cumin Seeds˝ tsp cumin powder1 tsp red chili powder1 tbsp gheeAsafoetida1 ˝ tsp sugarSalt to tasteCilantro for garnishMethod1) Cook Tomatoes in a pressure cooker. 3 whistles should do fine to cook tomatoes. Cool and the peel the skin off.2) Mix rice floor in 1/2 cup of water without lumps.3) Add rice floor mixture, chili powder, sugar and salt with tomatoes in a blender. Make tomato puree. Strain it to remove the seeds and tomato skin. Add water to make soup from the puree.4) Add Cumin powder and bay leaves to the soup. Take the soup to the pot and boil over medium heat.5) Heat ghee in a small pan for tempering. Add cumin seeds and Asafoetida. Once the seeds start spluttering, add it to the soup. Mix it and simmer over low heat for 2-3 minutes6) Garnish with Cilantro and serve hot.Note:1) To give nice cumin flavor, add cumin seeds while cooking Tomatoes in a pressure cooker.2) Use bay leaves o...
By: Chakali
Tomato Soup with Israeli Couscous
2008-02-25 04:51:00 Tonight I finally got around to making a soup from The Ultimate Soup Bible, a cookbook we got from Lisa's brother at Christmas. This easy to make tomato soup is made with Israeli couscous (which is much larger and chewier than regular couscous), onions, tomatoes, garlic, cilantro, and mint; the soup has a great aroma and wonderfully garlicky flavor. It should appear in the rotation pretty regularly. We loved it.Lisa says:I love Israeli couscous... and this soup is so colorful.Chris says:It's delicious. I like the cayenne: it's subtle -- just a slight tingle in the back of the throat.Lisa says:Oh *that's* what that is. I was worried I was coming down with something.Chris says:Well, you'll feel the blues if I take your soup away.Lisa says:Yeah, I will -- I definitely want to have this again...Chris says:You're in luck, then. The recipe makes so much that we're having leftovers tomorrow night!Lisa says:Wahoo!Tomato Soup with Israeli Couscous---------------------------------...
By: We Heart Food
Cream of Tomato Soup
2008-02-18 15:31:00 2 bacon slices, chopped 1 onion, finely chopped 1 carrot, thinly sliced 1 stalk celery, finely chopped 1 X 14 oz can peeled tomatoes 3 cups water or stock bouquet garni 1 tablespoon cornstarch 2/3 cup milk fingers of toasted wholewheat bread Fry the bacon in a large pan until the fat runs. Add the onion, carrot and celery, cover and cook gently for about 10 minutes. Add the canned tomatoes, water or stock and bouquet garni. Heat to simmering point, then cover and simmer gently for 20 minutes. Remove the bouquet garni. Cool slightly, then puree in a blender  and finally pass through a sieve (strainer). Return the soup to the pan. Blend the cornflour (cornstarch) with a little of the cold milk, then stir into the soup with the remainder of the milk. Reheat to boiling point and simmer for 2 minutes, stirring continuously. Serve with fingers of toasted wholemeal (wholewheat) bread. For babies aged 6 months to 1 year: mash tiny cubes of wholemeal (wholewheat) bread, with crusts removed,...
Soup’s On Spicy Garbanzo Tomato Soup
2008-02-07 20:28:00 This week I was in the mood for something classically comforting but unordinary at the same time. I decided to make a kicked-up version of tomato soup. What makes this recipe different? Garbanzo beans and coriander, which are not your average tomato-soup ingredients. These elements are pureed with canned tomatoes to make a soup with ... Related Entries: Soup’s On: Roasted Tomato SoupI knew that this week's soup recipe would have to be tomato. Not because I was in the mood, but ...Soup’s On Broccoli Cheese SoupNormally, when one thinks of broccoli cheese soup, cheddar cheese comes to mind. However one of my favorite supermarket soups ...Soup’s On: Smoky Chicken ChowderWhile chicken noodle soup is always comforting, it's nice to experiment with exciting variations of the classic recipe. This week ...Soup’s On Minestrone SoupMinestrone is one of my favorite soups to make. It takes a lot of time to produce a good pot ... Tags: Recipes, Martha Stew...
How To Make Tomato Soup Recipe
2008-01-31 08:16:00 This quick and easy homemade Tomato Soup recipe is great for fighting off winter colds and coughs. Or... I love my tomato soup with a grilled cheese sandwich... yum! Here are the ingredients for your convenience: 2-7/8 lb tomatoes, chopped 2 onions, chopped 3 garlic cloves, peeled 2 T tomato puree 2-1/8 pint chicken or vegetable stock 1/3 oz butter 3 T olive oil salt and pepper Utensils: 1
By: Fast Recipes
Simple Tomato Soup with Garlic Toast
2008-01-21 09:18:00 I had been racking my brains to come up with a good recipe that focusses on garlic for Sunita's Think Spice event. This is one of my favourite spices and I almost went ahead and made my first pickled garlic. Well, note that I said almost. My laziness got the better of me, of course! So last weekend, I made something much simpler yet really tasty and filling. Tomato soup and garlic toast!Tomato SoupServes 2What I Used:Tomatoes - 4Garlic, crushed - 4 clovesWhite pepper - 2 tbspBasil leaves - 2 (I used dry basil leaves powder)Salt - to tasteSugar - one pinchButter - 1 tspCoriander leaves - for garnishingHow I Made It:1. Puree the tomatoes with salt.2. Heat a kadai and add the butter. When it has melted, add the garlic, pepper and basil leaves and stir well for 10 seconds.3. Add the pureed tomatoes and cook for some time, partly covered. You can sieve the tomato puree if required, I just removed the skin of the tomato before pureeing, that way its easier.4. Adjust salt and spice, garni...
Chunky Tomato Soup
2008-01-20 16:41:00 zuppa di pomodoro/tomato soupAs you know by now, HOM has provided us a ton of healthy eats and now its reached #11! This month?s theme is soup. Ilva, Joanna, and now Michelle could not have planned a better theme. Not only is January is National Soup Month., but Atlanta?s weather is turning?even to snow! Soup is perfect for this chilly weather we?re having. And, it?s also great for a ?planning ahead? meal. Most soups freeze wonderfully!When I read ?soup?, I instantly thought of dLife, a great website I stop by. It?s packed with valuable information about Diabetes, a meal manger, and recipes! Chunky Tomato Soup is one of the recipes they include. What?s so fabulous about the recipe? Besides that it has 64 calories per 1 cup serving? In the one serving, the Chunky Tomato Soup also has 3.9g Protein. Oh! Did I mention the sodium level is (only) 496mg? How many times do you begin to lose your breath when you read the soup can labels and see sodium levels ? per serving ? over 7, 8, 900+ m...
By: Mele Cotte
Weight Watchers Recipes - Winter Tomato Soup Recipe
2008-01-20 09:57:00 When I want to find weight watchers recipes, I found really great recipe that seem to be delicious. I found winter tomato soup recipe from this site. you could see the detail of the recipe below:Weight Watchers Winter Tomato Soup recipeMakes 8 servingsIngredients2 lbs Italian tomatoes (canned)3 tablespoons tomato paste 3 3/4 cups chicken broth, divided1/2 cup butter4 tablespoons flour1 cup cream (heavy or half and half)1 large onion, thinly sliced2 tablespoons olive oil1 teaspoon thyme1 teaspoon basilsalt and pepper1 teaspoon granulated sugarPreparation1. In a saucepan, melt butter and add olive oil, onion, thyme, basil and salt and pepper.2. Cook, stirring, until onions wilt.3. Add tomatoes and tomato paste.4. Simmer for 20 minutes.5. Blend together 5 tablespoons of the chicken broth with the flour.6. Add this to the soup, stir, then add rest of broth.7. Simmer for 30 minutes, stirring often to prevent burning.8. Puree soup in blender.9. Return to heat.10. Add sugar and cream.11. S...
By: Tips For Moms
Weight Watchers Recipes - Winter Tomato Soup Recipe
2008-01-20 09:57:00 When I want to find weight watchers recipes, I found really great recipe that seem to be delicious. I found winter tomato soup recipe from this site. you could see the detail of the recipe below:Weight Watchers Winter Tomato Soup recipeMakes 8 servingsIngredients2 lbs Italian tomatoes (canned)3 tablespoons tomato paste 3 3/4 cups chicken broth, divided1/2 cup butter4 tablespoons flour1 cup cream (heavy or half and half)1 large onion, thinly sliced2 tablespoons olive oil1 teaspoon thyme1 teaspoon basilsalt and pepper1 teaspoon granulated sugarPreparation1. In a saucepan, melt butter and add olive oil, onion, thyme, basil and salt and pepper.2. Cook, stirring, until onions wilt.3. Add tomatoes and tomato paste.4. Simmer for 20 minutes.5. Blend together 5 tablespoons of the chicken broth with the flour.6. Add this to the soup, stir, then add rest of broth.7. Simmer for 30 minutes, stirring often to prevent burning.8. Puree soup in blender.9. Return to heat.10. Add sugar and cream.11. S...
By: Tips For Moms
Weight Watchers Winter Tomato Soup recipe - 7 points
2008-01-18 18:51:00 This winter soup is delicious and has a wonderful texture. It's also very easy to make!If you have a hand blender, try blending it right in the pan, instead of transferring the hot soup to the blender.As for the presentation, you can put homemade croutons, some basil or mozzarella on top, right before serving.Weight Watchers Winter Tomato Soup recipeMakes 8 servingsIngredients2 lbs Italian tomatoes (canned)3 tablespoons tomato paste3 3/4 cups chicken broth, divided1/2 cup butter4 tablespoons flour1 cup cream (heavy or half and half)1 large onion, thinly sliced2 tablespoons olive oil1 teaspoon thyme1 teaspoon basilsalt and pepper1 teaspoon granulated sugarPreparation1. In a saucepan, melt butter and add olive oil, onion, thyme, basil and salt and pepper.2. Cook, stirring, until onions wilt.3. Add tomatoes and tomato paste.4. Simmer for 20 minutes.5. Blend together 5 tablespoons of the chicken broth with the flour.6. Add this to the soup, stir, then add rest of broth.7. Simmer for 30...
Roasted Red Pepper and Tomato Soup
2008-01-13 16:00:00 Aren't you proud of me? I've posted three healthy, light meals in a row. I don't know how much longer I can keep it up without throwing something chocolaty in soon (don't think about donuts, don't think about donuts, don't think about . . . )Of course this soup is the best when the summer's produce is at its peak but it's still wonderful in the winter when soups are what keeps you warm. It's easy to make because you just cut up the veggies, roast them and puree them and it goes great with a side salad, crusty loaf of bread and some new year's resolutions. Yum.2 Ľ pounds tomatoes, halved lengthwise3 large red bell peppers, halved1 onion, cut into thin wedges8 large garlic cloves, peeled4 tablespoons olive oil1 teaspoon dried thyme2 cups chicken broth4 tablespoons grated Parmesan cheeseArrange vegetables, onion and garlic on a greased baking sheet and bake at 450 degrees for 40 minutes. Remove and cool. Puree in a food processor, transfer to a stock pot and add the rem...
By: Scribbit
Sick Day: Easy Creamy Tomato Soup
2007-12-19 03:43:00 I’ve been really sick the past few days, so I haven’t had the energy to cook. Last night I really wanted tomato soup and grilled cheese – my comfort food when I’m sick and feverish – but I didn’t have any so I had to make it myself. The soup was totally easy to make and made me feel better – mentally, at least. Instead of making grilled cheese (I didn’t have any sandwich bread), I sliced up ciabatta, topped each slice with mozzarella cheese, and stuck them in the toaster oven. As for the dishes that are still in the sink…I don’t quite have enough energy to tackle those yet. Who wants to do them for me? Easy Creamy Tomato Soup(serves 2-3) 1 tablespoon canola oil½ small yellow onion, finely chopped (about ½ cup)1 14-ounce can whole peeled tomatoes1 cup vegetable brothLeaves from 2 small sprigs of thyme½ teaspoon dried basil, crushed¼ teaspoon light brown sugarPinch of salt, plus more to tasteFew grinds black pepper2 cloves r...
Microwave Recipe: Tomato Soup
2007-12-10 12:26:00 Tomato Soup:Ingredients:Fresh Tomatoes 400 gms Carrot 1 nos.Potato 1 nos.Water 5 cups Butter 1 tbspOnion 1 mediumGarlic cloves 3-4Cloves 2-3 pcsPepper corn powder 1/2 tspCinamom powder 1/4 tspSugar 2 tspCorn flour 2 tbspSalt to tasteCream 6 tbspMethod:Take a microwave safe bowl, add all the ingredients except corn flour and butter. Microwave it for 10 minutes. Grind the remains in a blender and pass it through a sieve. Keep the soup in the microwave and boil for 6-8 minutes. Add corn flour dissolve in a half a cup of water. Add salt, pepper, sugar and microwave it on 80% power for 10minutes. Serve hot garnished with few croutons and a swirl of...
Smoky Chicken-Tomato Soup
2007-12-07 06:29:00 This is another catch-up post -- we had this spicy (maybe a little too spicy for Lisa) soup last week, but I was too busy to put it up. It comes from Healthy Latin Cooking.Lisa says:Spicy!Chris says:Yeah, it's perfect... just the way I like it.Lisa says:You always forget that you can always add more spice if you want, but if it's too hot for me I can't take spice out.Chris says:Take spice out? Too hot? Huh? Just kidding. Okay, next time, I'll make it less spicy and make mine hotter at the table. You have to admit, though, this is good.Lisa says:It *is* really good (but spicy)! I like the garbanzos, we usually don't have those in our Mexi-soups.Smoky Chicken-Tomato Soup-------------------------3- canned chipotle peppers2 tomatoes1 tbsp olive oil2 cloves garlic, minced6 scallions, finely chopped1 lb boneless, skinless chicken breast, cut into 1/2-inch pieces1 15 oz can chickpeas, rinsed and drained6 cups chicken stock2 sprigs epazotesalt and pepperHeat a large nonstick skil...
By: We Heart Food
Tightwad Wednesday - Tomato Soup & Seasoned-Rice Substitutes
2007-11-01 02:22:00 Each week, I will test out two tips from the The Complete Tightwad Gazette, and on the following Wednesday I’ll review how they went and evaluate if it is worth my time/effort/money to continue with it. I’m excited about this challenge because I like being able to try recipes featuring the original versus the cheaper version. ...
By: A Penny Closer
Tightwad Wednesday - Tomato Soup & Seasoned-Rice Substitutes
2007-11-01 02:22:00 Each week, I will test out two tips from the The Complete Tightwad Gazette, and on the following Wednesday I’ll review how they went and evaluate if it is worth my time/effort/money to continue with it. I’m excited about this challenge because I like being able to try recipes featuring the original versus the cheaper version. ...
By: A Penny Closer
The Bread with the "Secret" Ingredient (Tomato Soup Bread)
2007-10-26 20:33:00 I made this recipe below yesterday, and most of the kids did not see me make it, so they did not know what was in it. We had a friend over for dinner, and I had them guessing what my...
Lazy Yet Fancy Cream of Tomato Soup
2007-10-18 18:11:00 I'm continuing my "lazy cooking" theme this week by jazzing up one of my favorite foods: cream of tomato soup. This particular dish is so easy yet it impressed an omnivore, too!I began by making elbow macaroni. I know I could've done without the pasta carbs, but to me, cream of tomato soup just isn't cream of tomato soup unless it has elbow macaroni in it! LOL While the water was boiling for the pasta, I opened a standard can of condensed tomato soup. Instead of using water, I mixed in one can of plain soy milk with the soup. I mentioned yesterday that I was saving leftover diced canned tomatoes and its juice from the tempeh dish I had prepared. I dumped those diced tomatoes and juice into the soup and stirred well. Then I added in some dried basil, oregano and a bit of rosemary to taste and heated the soup on low while the pasta cooked. I added my preferred amount of pasta to the soup and voila! A super easy yet fancier cream of tomato soup. :)My sister currently lives ups...
Tomato Soup Cake
2007-10-07 18:00:00 CAKE INGREDIENTS: 1/2 cup solid shortening 1 cup sugar 1 (10 1/2 ounce) can condensed tomato soup 1 1/4 cups chopped nuts (pecans or walnuts are good) 1 teaspoon baking soda 1 cup raisins 1 1/2 cups flour 1 teaspoon baking powder 1 1/2 teaspoons ground nutmeg 2 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground cloves ICING INGREDIENTS: 3 ounces cream cheese 1 teaspoon ...
Tomato Soup Cake
2007-10-07 18:00:00 CAKE INGREDIENTS: 1/2 cup solid shortening 1 cup sugar 1 (10 1/2 ounce) can condensed tomato soup 1 1/4 cups chopped nuts (pecans or walnuts are good) 1 teaspoon baking soda 1 cup raisins 1 1/2 cups flour 1 teaspoon baking powder 1 1/2 teaspoons ground nutmeg 2 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon ground cloves ICING INGREDIENTS: 3 ounces cream cheese 1 teaspoon ...
Bean Okra Tomato Soup
2007-09-23 16:31:00 1 c Beans, dried, navy, rinsed 6 c Water 1 Ham bone 2 lg Ripe tomatoes, peel and chop 1 lg Onion, chopped 3/4 lb Okra Salt & pepper to taste In a kettle, dutch oven, etc. bring the beans and water to a boil; boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Add ham bone, tomatoes, and ...
Bean Okra Tomato Soup
2007-09-23 16:31:00 1 c Beans, dried, navy, rinsed 6 c Water 1 Ham bone 2 lg Ripe tomatoes, peel and chop 1 lg Onion, chopped 3/4 lb Okra Salt & pepper to taste In a kettle, dutch oven, etc. bring the beans and water to a boil; boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Add ham bone, tomatoes, and ...
Help Thyself for Another Serving of Tomato Soup for the Damned Soul
2007-09-22 21:10:00 Help Thyself for Another Serving of Tomato Soup for the Damned Soul Writing is my gift and curse. I believe that if I would ever be reincarnated; even if I will be George Bush, I would still thrive on writing. (This means I need to take grammar …..www.filteany.com Here is a video that will attest how sick ... [ This is a content summary only. Visit PinoyBlogoSphere.com for full links, other content, and more! ]
Fresh Tomato Soup with Smoked Gouda
2007-09-16 16:00:00 To go with the Goat Cheese Panini from last week here is a light and easy summer soup that has some advantages over your plain old tomato soup--summer savory and smoked Gouda.This soup goes together perfectly with the sandwiches and both are so easy you can have an elegant warm weather meal in just half an hour.2 tablespoons butter1 large onion, sliced2 28-ounce cans Italian plumb tomatoes, with juices1 ˝ cups canned chicken broth˝ cup whipping cream1 teaspoon dried summer savory˝ teaspoon celery seedľ cup grated Gouda cheesechopped fresh parsleyadditional Gouda cheese, gratedMelt butter in heavy medium saucepan over medium heat. Add onion and sauté until tender, about 8 minutes. Add tomatoes with their juices and chicken broth. Break up tomatoes with spoon. Simmer 30 minutes. Add cream, savory and celery see and bring to simmer. Season to taste with salt and pepper. Stir grated cheese into soup and garnish with parsley and additional grated cheese if desired.***Have you ente...
By: Scribbit
Tomato Soup
2007-09-15 15:11:00 Cook in hot oil 1 finely chopped onion with 1 finely chopped garlic clove and some thyme until the onion is soft. Add 500g diced tomatoes. Cook this shortly. Add 500ml vegetable stock and 500ml passata. Bring to boil, lower the heat and let it simmer for about an hour. Enjoy!
By: Brutsellog.com
Restaurant-Style Tomato Soup
2007-09-14 19:15:00 If you open a menu in a restaurant and look under Soups and Appetizers, 9 times out of 10 you are bound to find an entry for Tomato Soup. This soup has by-far always outweighed its competitors, and though there are many new flavours of soup being offered, Tomato Soup continues to be a favourite! I'm sure everyone must have tried making this at home, but for those of you who crave to create a restaurant-style version, here's a recipe that is bound to hit the nail! It has been tried, tested and adored in our family for quite some time now.Ingredients8-10 large fresh plump tomatoes - chopped in chunks1/2 cup onions - chopped5-6 garlic cloves - cut into pieces2 bay leaves5-6 cloves (lavang)1 tbsp black pepper powdersalt - to taste2 tbsp sugar5 tbsp whipping cream (or fresh cream)2 tbsp red chilli powder2 tbsp butter5-6 cups of watermint or coriander leaves - for garnishcream or shredded cheese - for garnishcrotons (optional)MethodTake a huge crock-pot and add the butter to it. When it...
By: Fun and Food
Pig's Tail in Tomato Soup
2007-08-28 02:50:00 The butcher introduced me to pig's tail when I went to the market very late one day and all the ribs and bone meant to make soup were sold out.It's even better for those who enjoys eating the chewy skin. I like it because the soup is as sweet and much more clearer than if I were to use ribs or bones. Surprisingly, the soup is not oily as I thought it will be.Ingredients:2 Pig's tail, chopped into smaller pieces1 litre Water3 big ripe Tomatoes1/2 Carrot, shredded or diced1/2 Onion, shredded or diced Salt to tasteHow to do it:Blanch the pig's tail.Add it into a pot of water and bring to boil.Reduce to a simmer when water starts to boil.Slit an 'X' on the skin of tomatoes.Add tomatoes in a pot of water and bring to a boil.Remove and plunge in cold water.Remove the skin and dice the tomato.Add tomato, carrot and onion an hour after simmering of the pig's tail.Bring to a boil and reduce to simmer for another one to two hours. Longer is you are eating the pig's tail and prefer it ...
Tomato Soup - The Simpsons Movie - Friends
2007-08-27 02:38:00 HOME LIFE It has been a busy weekend. We took the girls out to see The Simpsons Movie on Friday night. Miss Angst’s boyfriend “P” met us there (his mother dropped him off). “P” is a polite, respectful boy (young man?) who just adores my daughter and is very careful to not take any liberties with her ...
Vegetarian tasty tomato soup.
2007-04-30 15:43:00 Ingredients : ( 4 portions ) - 4 very ripe tomato , cut the quarters and purified from seeds -1 stick celery, (chopped) -1 teaspoon of vinegar -1 / 2 teaspoon sugar powder - 200 ml ( grinded tomatoes), - 200 ml of vegetable broth, ( chilled) -4 blocks of ice Instructions : 1. It’s very easy - put all the ingredients in ...
Vegetarian tasty tomato soup.
2007-04-30 15:43:00 Ingredients : ( 4 portions ) - 4 very ripe tomato , cut the quarters and purified from seeds -1 stick celery, (chopped) -1 teaspoon of vinegar -1 / 2 teaspoon sugar powder - 200 ml ( grinded tomatoes), - 200 ml of vegetable broth, ( chilled) -4 blocks of ice Instructions : 1. It’s very easy - put all the ingredients in ...
Vegetarian tasty tomato soup.
2007-04-30 15:43:00 Ingredients : ( 4 portions ) - 4 very ripe tomato , cut the quarters and purified from seeds -1 stick celery, (chopped) -1 teaspoon of vinegar -1 / 2 teaspoon sugar powder - 200 ml ( grinded tomatoes), - 200 ml of vegetable broth, ( chilled) -4 blocks of ice Instructions : 1. It’s very easy - put all the ingredients in ...
Creamy Corn and Tomato Soup
2007-04-10 23:04:00 There are sometimes or should I say many times, when both feel very lazy to cook. We crave for home made food and yet too lazy to budge from a couch. Having food in restaurants or ordering food from take-away was not very appealing to us. So we decided to make soup thinking it will need very little effort from both sides. It just took few minutes to realise that it was not as easy as we thought. You see, in our home we take more time in deciding what to cook than the whole cooking process itself. And this time again was no exception. My much better half wanted to have sweet corn soup and I wanted to have tomato soup. So the end result after heated discussion was this tangy and sweet Creamy Corn and Tomato Soup. If you like simple, no nonsense recipe which requires few ingredients, little cooking time, and very delicious pot of soup, then friends look no further:) Creamy Corn and Tomato SoupIngredients:1 tsp Olive Oil1 tsp Vegetable Stock Powder1 medium Onion, finely chopped2 medium...
By: Monsoon Spice
Tomato Soup with Stock
2007-02-20 03:59:00 1 quart Brown Soup Stock1 can tomatoes1/3 cup flour1/2 teaspoon peppercorns1 small bay leaf3 cloves3 sprigs thyme4 tablespoons butterOnion, Carrot, Celery, Raw Ham -- 1/4 cup each, cut in diceSaltPepperCook onion, carrot, celery, and ham in butter five minutes, add flour, peppercorns, bay leaf, cloves, and thyme, and cook three minutes; then add tomatoes, cover, and cook slowly one hour. When cooked in oven it required less watching. Rub through a strainer, add hot stock, and season with salt and pepper. |
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