Alkaline Recipe #42 Stuffed Tomatoes
2009-09-17 11:27:00 This week I’m sharing another favourite of mine - the stuffed tomato! It is low on effort but high on taste and is one I will whip out if I am ever fancying something warm and comforting but healthy and a little different too. Stuffed Tomatoes (alkaline style) Serves 2 Ingredients 2 nice big tomatoes Half a small aubergine A ...
Ground Husk Cherry Tomatoes
2009-09-16 20:49:00 Don’t worry, I’m still going to post my review on The French Laundry, but I discovered these Ground Husk Cherry Tomatoes on Monday, right after getting back from California, and I just can’t wait to post this anymore. These are the best things since sliced bread, the coolest farmer’s market discovery, the bomb diggity! These are ... Related posts:Slow Roasted Tomatoes
By: FoodMayhem
Tons of Tasty Tomatoes
2009-08-17 13:00:00 Cooking Up a Story: Stories Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm. It was back in May. Or maybe it was June. I passed by a group of folks selling plants for a community fundraiser. It was a ...
Pork Scallops with Mushrooms and Sundried Tomatoes
2009-07-29 19:32:00 Ingredients: 2 pork escalopes, salt, pepper, 2 slices coburger ham, 1 onion, 1 garlic clove, 250 grams mushrooms, 4 sundried tomatoes, 250 ml cream, Number of persons: 2 Season 2 pork escalopes with salt and pepper. Roll the pork escalopes and enfold both pork escalopes with a slice of coburger ham. Cook the pork scallop rolls around ...
By: Brutsellog.com
Old-fashioned Tomatoes
2009-07-29 17:08:00 Raw vegetables are dangerous and must be thoroughly fried, steamed, and boiled into submission. So thought our ancestors. The original sin of a recalcitrant vegetable was of course lessened by heat, but the conscientious nineteenth-century cook continued to boil it long after it had sagged into a jelly-like mass, just in case some evil remained.In ...
Spaghetti with Tomatoes and Sundried Tomatoes
2009-07-22 18:46:00 Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, 300 grams tomatoes, 4 sun-dried tomatoes, 250 grams minced beef, 1 tablespoon sugar, grated cheese, Number of persons: 2 Blend 1 onion, 1 clove garlic, 300 grams tomatoes and 4 sun-dried tomatoes in a food processor. Cook the spaghetti in boiling water with salt. Loose 250 grams minced beef ...
By: Brutsellog.com
What are "Determinate" and "Indeterminate" Tomatoes?
2009-07-03 03:36:00 Buying a tomato plant is a little like buying a dog; the more you know ahead of time about the type the happier you'll be later. In the dog world, the first question is "pure bred" or "rescue". With tomatoes, the first question is "determinate" or "indeterminate". With a pure bred puppy, you'll know the general personality traits and size of the animal you'll be adopting. Adopt a rescue pup, and you'll have to wait until the dog is full grown to know what you have....
Spaghetti with Peas, Sundried Tomatoes and Bacon
2009-06-02 18:40:00 Ingredients: spaghetti, 50 grams bacon, 1 garlic clove, 1 tin diced tomatoes, 100 ml cream, 1 stock cube, 100 grams peas, 4 sundried tomatoes, 50 grams grated cheese, basil, Number of persons: 2 Cook the spaghetti al dente in boiling water with a little salt. Bake 50 grams cut in strips of bacon crisp. Add 1 finely ...
By: Brutsellog.com
Potatoes with Cherry Tomatoes
2009-05-18 20:22:00 Ingredients: 450 grams Country potatoes, 1 onion, 1 garlic clove, thyme, 100 grams cherry tomatoes, Number of persons: 2 Put in the ActiFry 450 grams Country potatoes, 1 chopped onion, 1 chopped garlic clove and thyme. Turn the ActiFry on for about 25 minutes. Add 100 grams cherry tomatoes cut in halves and turn the ActiFry another ...
By: Brutsellog.com
Pasta with Carrot, Tomatoes and Bacon
2009-03-25 19:10:00 Ingredients: pasta, salt, 200 grams diced bacon, 1 onion, 1 carrot, 1 tin diced tomatoes, salt, pepper, grated cheese, Number of persons: 2 Boil the pasta in boiling water with a little salt. Bake in a hot wok 200 gram diced bacon until crisp. Add 1 chopped onion and 1 diced carrot and fry on medium ...
By: Brutsellog.com
Chicken Breast with Tomatoes and Red Onion Sauce
2009-03-18 19:22:00 Ingredients: 2 chicken breasts, salt, pepper, 1 red onion, 250 grams cherry tomatoes, 1/2 tablespoon sugar, 1 tablespoon red wine vinegar, Number of persons: 2 Make 2 chicken breasts as flat as possible and season with salt and pepper. Bake the chicken breasts on both sides golden brown. Remove from pan and keep them separate. Bake ...
By: Brutsellog.com
Stir-Fried Tofu With Beans Recipe
2009-03-04 06:45:00 The IngredientsI was so tempted to hold on to this recipe and post it a couple of weeks later, what with all the emails and comments asking for the recipe, when I posted the picture of the ingredients for Click. I was loving the attention! You guys are so cool, you know, making me feel so loved and wanted. I have asked TH to contact you for some lessons on that.However, as much as I loved hearing from you all, I thought I shouldn't make you good people wait any longer. This is one of the few dishes that I buy for lunch from the local hawker centers near office. It seemed so simple yet tasted so good that I had to try it at home. I did ask the aunty at the food stall what they add to it but she just waved me off after saying "tofu, tomatoes, tomato sauce.." so I was thinking I'll pretty much improvise on my own. The recipe is inspired by Hooked on Heat with some minor changes from my end.But first things first. Huge thanks to Delhibelle for helping me identify the right tofu to buy...
Spaghetti with Sausages and Tomatoes
2009-02-12 19:05:00 Ingredients: spaghetti, 50 grams chorizo, 250 grams chipolata sausages, 1 onion, 750 grams tomatoes, oregano, salt, pepper, grated cheese, Number of persons: 3 Cook the spaghetti in boiling water with a littel salt. Bake in a hot wok 50 grams sliced chorizo until crispy. Remove the skin of 250 chipolata sausages and turn balls ...
By: Brutsellog.com
Pork Tenderloin with Sundried Tomatoes and Mozzarella
2009-02-02 19:51:00 Ingredients 1 pork tenderloin (about 300 grams), 3 sundried tomatoes, 1/2 ball mozzarella, cheese spread, salt, pepper, 1/2 cube stock, 50 ml cream, 50 ml water, Number of persons: 2 Preheat the oven to 180 degrees. Cut the tenderloin in 2 and cut the tenderloin open. Spread with cheese spread. Chop 3 sundried tomatoes ...
By: Brutsellog.com
Clicking Red
2009-01-22 09:29:00 This month's Click has been driving me crazier than it usually does. I have been obsessing about all sorts of red food and have been amazed to realise just how many of the things we put in our mouth is red or has red in it!Taking on from this shot Bee took for the citrus theme, I tried the same with a tomato.I am not that great with choosing light sources and angles and blah blah so it definitely doesn't look as good as hers but I had fun taking this shot. Yes, sometimes my idea of fun is having an almost-broken back!Number of tomatoes cut up to get a slice I liked - 4Number of shots taken - 84Number of hours spent - 1:32Number of hours my back hurt after bending over the bloody tomato - 3The best part is, I am not sending this to Click. Not until I have tried out one more idea that's eating my brain. Sadly, I need to wait till weekend for the blessed thing that all food photographers turn to - natural light source!
Pork Roulade with Tomatoes and Mozzarella
2009-01-10 19:54:00 Ingredients: 1 pork roulade, 1 onion, thyme, 250 ml sieved tomatoes, 1 stock cube, 3 tomatoes, mozzarella, Bake 1 pork roulade around brown. Lower the heat when the roulade is brown and add a little water. Let the roulade be cooked in 45 minutes. Preheat the oven at 170 degrees. Remove the net ...
By: Brutsellog.com
Penne with Chorizo and Tomatoes
2008-12-16 19:10:00 Ingredients: penne, salt, 100 grams chorizo, 4 tomatoes, 1 tin diced tomatoes, 1 teaspoon sambal, sugar, pepper, rosemary, 2 tablespoons cream, grated cheese, Cook the penne in boiling water with some salt until al dente. Bake in a hot wok 100 grams diced chorizo to brown. Add 4 diced roma tomatoes, 1 can diced ...
By: Brutsellog.com
Current Picks Rotten Tomatoes for TV Show
2008-12-15 20:56:00 Rotten Tomatoes and Current are partnering to create a new TV series based on the famous vegetable-centric movie review site, the two companies announced today. The Rotten Tomatoes Show on Current (yikes, that’s really an… unimaginative title) will be a half-hour show aired weekly on Current TV and distributed on Current.com and RottenTomatoes.com. From the press release: In addition to the latest movie news and information, each irreverent episode will feature crowd-sourced rants and best-of lists influenced by the viewers. “The Rotten Tomatoes Show on Current” will also include the famous Tomatometer, bringing Rotten Tomatoes’ unique metric based on aggregated critic ratings to TV for the very first time. There aren’t many details about the show yet, such as when it will launch or exactly how much interactivity will be a part of the show (maybe live Twittering?). But this move is in keeping with Current’s shift to a cross-platform strategy that will roll out earl...
Dum Aloo / Potatoes in Yogurt-Tomato-Onion Gravy
2008-12-04 09:09:00 'Dum' cooking is a traditional method of slow-cooking, normally on a bed of coal with pots over them, sealed with flour and water so that no heat escapes it. Sometimes coal is spread out on the pot lid to distribute heat evenly. Thanks to our modern-day cooking accessories, nothing takes that much effort, though the difference in change is definitely debatable. Dum aloo is not something I make often because I try to avoid using the mixer on weeknights and normally don't buy pureed stuff in cans (or anything in cans for that matter, except milkmaid!).This was made on a weekend a few weeks back when I was in a lovely mood to cook and I followed the recipe I had scribbled down from mom-in-law, to the last letter.What I Used:Baby Potatoes / New potatoes - 15 nosTomato - 1 large, choppedOnion - 1, choppedGreen chilly - 2Ginger - a 1" pieceGarlic - 3 cloves (or 1 tbsp ginger garlic paste)Yogurt / curd - 2 TbspOil - 1 tbspSalt to tasteCoriander (cilantro) leaves - for garnishingSpices:C...
Thakkali Chutney / Tomato Chutney
2008-11-05 11:17:00 This is one dish that has many many memories associated with it. My grandma used to make it quite often since me and my bro love it. And we call it 'thakkali oorindi' where the word 'oorindi' comes from saying 'noorindi' very often. 'Noorindi' in "our" telugu means ground (past tenst of grind!). Ok this explanation is getting way too confusing so I will fill you in on why I call the word "our" telugu and where in India I am actually from. 'Cuz that's a long (long) story.My sis took the recipe from amma last summer and I took the picture. Because of that, I get to post it first, I guess. Thanks sis, for sending the recipe over email 'cuz god knows I wouldn't have been able to remember it otherwise. Don't get put off by the roast-remove steps in the directions of the recipe, really. Its worth it!What I Used:Ripe red tomatoes, slightly sour - 500gm, dicedBig onions-3, choppedGarlic - 2 clovesCoriander seeds - 1 tbspGrated coconut - 1 tbsp (optional)Red chillies - about 12,...
Authentic Tomato Rice / Thakkali Sadam
2008-10-24 11:40:00 I have already posted my easy peasy tomato rice recipe here but this one is more authentic and has some grinding and roasting to do before you can enjoy it. And let me also tell you that its totally worth the effort. Of course, if you are too pressed for time or are too tired to be doing anything than some bare minimum chopping and stirring then the first recipe is the one for you.The pasteThis is my aunt's special recipe and she has been using it for ages to impress her guests (and my uncle of course).Tomato RiceWhat I Used (Serves 2):Rice - 2 cupsTomatoes - 3 ripe medium-sized ones. If in India, do not use the 'Bangalore tomatoes' but the other firmer, tangier variety.Onion - 1 medium, very finely choppedSalt - to tasteDry-roast and grind:Coriander seeds (malli) - 1.5 tbspChana dal - 2 tbspRed chillies - 5 or 6Fenugreek seeds (methi/uluva) - 1/2 tspFor tempering:Mustard seeds: 1/2 tspUrad dal - 1 tspChana dal - 1 tspGreen chillies - 3, chopped finePeanuts - 1/2 cup (I use sligh...
Pasta with Artichoke and Sundried Tomatoes
2008-09-29 19:18:00 Ingredients: pasta, salt, 1 garlic clove, 4 sundried tomatoes, 1 can artichoke hearts, 1 tablespoon basil, grated cheese, Cook the pasta al dente in boiling water with salt. Fruit in hot oil 1 finely chopped garlic clove. Add 4 chopped sundried tomatoes. Stir fry about a minute or 5. Cut artichoke hearts in 1 ...
By: Brutsellog.com
Pizza with Artichoke and Sundried Tomatoes
2008-09-22 19:48:00 Ingredients: 1 package with ready-made pizza dough and sauce, 50 grams diced bacon, 1 can artichoke hearts, 4 sun-dried tomatoes, mozzarella, Preheat the oven to 200 degrees. Cut out the pizza dough 2 round soils. Spread the pizzas with tomato sauce. Then siege both pizzas with the chopped artichoke hearts, 4 sliced sun-dried ...
By: Brutsellog.com
Aloo Gobi / Potato-Cauliflower Dry Curry
2008-09-22 07:48:00 I am not a huge fan of Aloo Gobi but TH loves it! He loves anything with potatoes in it and cauliflower is his favourite vegetable. Last week he actually requested for this dish to have with chapatis, and it came as a surprise cuz normally he leaves the decision-making to me.This is a simple, easy recipe that was done in about 20 minutes, perfect for a weeknight quick-fix dinner. It is also unarguably one of the most popular dishes in North Indian restaurants everywhere, especially outside India. A meal out is not considered complete without a nice and mildly spiced Aloo Gobi to go with the rotis (flat Indian bread)What I Used (to serve 2):Cauliflower/Gobi - 2 cups, cut into floretsPotatoes/Aloo - 2 medium sized ones, cubedOnions - 1 big, chopped fineTomatoes - 1 cup, pureedGinger garlic paste - 1 tsp (or use 2 garlic pods and a 1/2" piece of ginger, both minced)Chilli powder - 1/2 tspTurmeric powder - 1 pinch (about 1/4 tsp)Coriander powder (malli podi)- 1 tbspCumin powder (jeeraka...
Veggie Wednesday: Heirloom Tomatoes
2008-09-17 20:18:00 Wegmans is one of my favorite stores in the world. I could quite literally spend hours there. I found this beautiful tomato there on display with heirlooms that were even larger (this one was larger than my hand) and all different colors and sizes. Heirloom tomatoes are some of the prettiest produce you'll ever see.
Paneer Tomato Salad
2008-09-17 11:06:00 This recipe has been in my archives for a long time now, simply because its really not much of a recipe - just a concoction of different ingredients that I like. I took a picture and saved it since it was just too colourful to pass without doing atleast that.Now I see a great opportunity to post it because this is for a cause. O Food For Ovarian Cancer Awareness. Its a competition that spreads awareness about Ovarian Cancer and features all ingredients that either starts or ends with O. The one I am featuring here is Tomato. For more details, please click here.What I Used:Ripe red tomatoes - 2Paneer/Indian cottage cheese - 1/2 cup, cubedCapsicum/green bell pepper - 1/2 cup, cubedBlack pepper powder - 1 tspChaat masala - 1/2 tspLime juice/vinegar - 1 tbsp or moreSalt - to tasteHow I Made It:1. Mix the chaat masala, pepper, salt and lime juice/vinegar well together.2. Mix the tomatoes, bell pepper and panner together, adding a bit of salt. Mash some of the tomato pieces so there is so...
Nupur's Ultimate Bombay Street Food - Pav Bhaji
2008-08-27 07:34:00 Ever since we reached Singapore, TH and I have been craving for chaat. It is definitely available in places like Little India and Serangoon Road but when we do go there once in a while, we opt for a full fledged meal and never chaat. One day I decided I should just make pav bhaji at home. Pav Bhaji is TH's favourite and the easiest to make when it comes to variety of ingredients involved.The final taste was definitely 'cleaner' than you would find it on the streets but I did add copious amounts of butter like they do :DThis recipe is inspired by Nupur. Hers was the first search result when I was looking for a recipe. I have merely recreated her recipe here with the changes in measurements that I made. What I Used:Serves 4Cauliflower - 2 cups, cleaned and choppedPotatoes - 1 cup, cubedCapsicum/green bell pepper - 1, mincedTomato paste - 1 cup (or fresh tomato puree - 1.5 cups)Peas - 1/2 cupGinger garlic paste - 2 tspTurmeric powder - a pinchRed chilly powder - 2 tspPav bhaji masal...
The tomatoes are coming
2008-08-26 12:10:00 It's been a long wait, but the tomatoes are coming...I bought two plants early in the summer, but one vegetable bed is now full of plants - the tomato jungle - all self-seeded from the compost heap.Will we get enough sun to ripen them I wonder?
Last of the Tomatoes
2008-08-24 00:00:00 Summer is just about over (even if the calendar reads differently) and the fresh, really good tomatoes are nearly gone. This is a super-simple way to use up a few of those red beauties.Chicken Stuffed Roma Tomatoes4 large Roma tomatoes, halved and seeded1 cup cooked and diced chicken1/4 cup peeled, seeded and diced cucumber1/4 cup diced yellow pepper1/4 cup salad dressing (I used, and really loved, Wish-Bone Bountifuls? Berry Delight? Dressing)salt and fresh pepper as desiredCombine chicken, yellow pepper, cucumber and dressing. Season with salt and pepper. Blend well. Stuff tomato halves and serve!
Tagliatelle with Spinach, Tomatoes and Ricotta
2008-08-23 18:54:00 Ingredients: tagliatelle, salt, 300 grams spinach, 1 garlic clove, cayenne pepper, 2 cans peeled tomatoes, salt, pepper, ricotta, Boil the tagliatelle in boiling water with some salt. Put another pan with water on the heat and bring the water to boil. Hang in the pan a sieve. Put it bit by bit 300 grams ...
By: Brutsellog.com
Zucchini, Melons, Tomatoes, Radishes ? The Stuff of Terrorism
2008-08-23 04:47:00 Here’s another example of asinine stupidity by the State. Interference in the efforts of two children, who were trying to sell some family garden produce: “They may start out with a little card-table and selling a couple of things, but then who is to say what else they have. Is all the produce made there, ...
Oven Baked Tomatoes
2008-08-20 18:45:00 Ingredients: 4 tomatoes, 2 garlic cloves, thyme, bay leaf, caster sugar, balsamic vinegar, olive oil, Getting the green ‘crown’ of 4 firm tomatoes and cut the tomato in the convex side cross until almost at the bottom. Put the tomatoes in a ovenproof dish. Cut 2 garlic cloves into thin slices and put it ...
By: Brutsellog.com
Corn Peas Tomato Salad
2008-08-08 10:07:00 I am not much of a salad person. I mean, I do like them but not as a meal in itself. Most of the salads are ones I make as an accompaniment to the main course. Because of this I don't spend much time on them, especially the dressing. After beginning to work, I find myself pressed for time to make dinner and I feel bad when there is just one gravy and one curry with rice. TH never complains but still I feel guilty. So salads like these are my solution! I sometimes fill the gap with raita too, but about that in a different post :)Now onto the salad.What I Used:Serves 2 (on the side)Boiled Corn kernels - 1 cupBoiled peas - 1/2 cupFinely chopped onions - 1/2 cupFinely Chopped tomatoes - 1/2 cupMinced garlic - 1/4 tsp (1-2 cloves)Pepper powder - 1/2 tsp (I used white)Lime juice - 1 tbsp (or to taste)Salt - to tasteHow I Made It:1. Mix the salt, garlic and pepper with the lime juice.2. Mix all the veggies well and add the above lime juice mixture 10 minutes before serving.*Notes*- I some...
Pork Scallops with Muhsrooms and Sundried Tomatoes
2008-07-23 19:14:00 Ingredients: 2 pork scallops, salt, pepper, 1 garlic clove, 150 grams chesnut mushrooms, 5 sundried tomatoes, 50 ml beef stock, Season 2 pork scallops with salt and pepper. Bake the pork scallops brown in hot butter. Remove the pork scallops from the pan. Bake in the remaining fat 1 finely chopped garlic clove, 150 ...SHARETHIS.addEntry({ title: "Pork Scallops with Muhsrooms and Sundried Tomatoes", url: "http://www.brutsellog.com/2008-/07/23/pork-scallops-with-muhsr-ooms-and-sundried-tomatoes/" });
By: Brutsellog.com
Tomatoes Gone Bad!
2008-06-10 05:12:00 A health problem across the country has flared up over tomatoes with cases of salmonella poisoning being reported. There has been more than 140 cases reported with 23 hospitalized according to the Food and Drug Administration. Consumers should avoid raw red plum, red Roma or round red tomatoes, but may continue to eat cherry tomatoes, grape ...
Emmanuelle Chriqui Rides ?Zohan? Wave
2008-06-05 23:29:00 Emmanuelle Chriqui Rides ?Zohan? Wave Emmanuelle Chriqui joins costar Adam Sandler at the screening of their new comedy, You Don?t Mess With The Zohan on Wednesday at the Ziegfeld Theater in New York City. Also pictured: Howard Stringer, Chairman and Chief Executive Officer of Sony Corporation of America and writer Robert Smigel. Unfortunately for the Zohan cast, the film has garnered a poor 34% from RottenTomatoes.com. Variety says, ?Zohan is a mess and then some.? EW says, ?Forget Monty Python, You Don?t Mess With the Zohan is a circus that never really flies.? 15+ pictures inside of Emmanuelle Chriqui riding the Zohan wave? Source: Just Jared
[Interesting] Not content with poisoned tomatoes or spinning blades, the me
2008-06-05 07:24:00 Fox News
Salmonella Outbreak In Uncooked Tomatoes Affecting 9 States
2008-06-04 15:58:00 An outbreak of salmonella has now been reported in 9 US states. The strain of salmonella is the salmonella saintpaul variety, and it is the same one throughout the 9 states that is causing the illness. Officials are looking for the cause but none is found yet. In the meantime there have been no deaths reported. Salmonella sympt18 Zoom(s)
Broccoli with Turmeric and Tomatoes
2008-05-30 08:23:00 We’re always looking for new ways to use up the last of our veggies from the CSA box; this recipe from Quick from Scratch Herbs and Spices was easily adaptable to what we had left: broccoli and leeks! It comes from the “Spices” half of the book, and features Turmeric, which we’ve never really ...
By: We Heart Food
Macaroni with Peas and Tomatoes
2008-05-29 21:29:00 Ingredients: macaroni, 6 slices bacon, 1 onion, 1 garlic clove, 125 grams mushrooms, 1 tin diced tomatoes, 200 grams peas, 1 cube vegetable stock, Boil the macaroni according pack instructions. Bake in a hot wok 6 slices bacon until crisp and then remove from the pan. Now the heat oil in the wok and fry ...
By: Brutsellog.com
Brown Gnocchetti with Cherry Tomatoes and Tofu Cream
2008-05-29 11:19:00 This is another quick recipe and wants to look and taste like the italian ricotta and pomodorini pasta. Once it's on your plate you won't tell the difference.Ingredients:wholemea-l small pasta, I used orecchiette or gnocchetticherry tomatoesOlive oilBasilFor the white ricotta sauce I used a herby spreadable tofu but you can make your own if you wish.Process the tofu with herbs, water, oil and a few capers if you like them. Add more salt or capers according to taste.This is so much like a typical southern italian dish.... enjoy!
Tomatoes and Salads
2008-05-24 20:09:00 I went on my usual book scouting garage saling thing today and found some Naot shoes. I didn’t buy them though. They were a size 8 narrow and I don’t wear narrow shoes anymore. I am going to try that diet thats supposed to make you super skinny really fast. Your survive ...
Growing Heirloom Tomatoes
2008-05-23 19:39:00 May 15th to May 31st is the perfect time to plant many vegetables including tomatoes for the summer season ahead. One of my favorite types of tomatoes to plant are heirloom tomatoes. They may take a little more attention to grow than....
Recipe: Leftover Chicken Pasta with Artichoke Hearts, Sun Dried Tomatoes, O
2008-05-19 16:00:00 I really thought twice about posting this recipe. It is so simple, but isn’t that what The Leftover Queen is all about? Simple, yet delicious meals using leftovers and ingredients you already have at home? I also decided to post this, because it is the first thing I actually “cooked” in my kitchen when we came back from our Honeymoon, and therefore it is sentimental, as am I. We stopped at my mom’s house on the way back from the airport to say hi and pick up our kitty. She had a nice chicken dinner ready for us. I was so food-ed out from the trip and the chicken breast was so big, that when I was full, it looked like I had barely touched it! So she wrapped it up to go - just like a good mamma! The next day, I was faced with a kitchen that was mine but unfamiliar after almost 2 weeks without really cooking. The fridge was empty, but luckily the pantry was still full of canned and jarred goods, including artichoke hearts and sun dried tomatoes. I love chicken...
Tuscn Fish Recipe - Sea Bass with Onions and Tomatoes
2008-05-14 17:31:00 Finally the summer season has arrived in Tuscany!! Temperatures are rising and blue skies meet green grasslands, yellow sunflower fields, vineyards, tulip-covered wildflower fields and the gently rolling waves of the Mediterranean Sea.The Tuscan coast is indeed very long and varies greatly offering all sorts of beaches and sea bottoms. Here you will be able to enjoy rocky beaches and cliffs, long and sandy beaches faced by clear waters perfect for snorkeling and watching the many varieties of fish. The Mediterranean Sea is also perfect for fishing as it is characterized by abundant fish and sunny days without wind.When you go out at sea to fish or simply fish from the river of the Mediterranean, you will surely go back home with at least one nice fish for the day. Here we would like to give you a fish recipe cooked the Tuscan way. Simple and tasty!A very common fish that you will be able to get with your fishing rod (or buy at the fishmonger!), is the sea bass.The ingredients for 4 ...
By: tuscany travel
QuickBites: Indian Corn & Tomatoes
2008-05-11 01:21:00 SHARETHIS.addEntry({ title: "QuickBites: Indian Corn & Tomatoes", url: "http://potluck.meesai.com/quic-kbites-indian-corn-tomatoes/" });
By: Potluck recipes
Fried Green Tomatoes You Just Got To Have Them
2008-04-27 19:59:00 Fried chicken, homemade mashed potatoes, green beans, biscuits and corn on the cob is one of the best meals you can eat. Hmm! I’m getting hungry already! I remember when my mom use to cook big meals, I would sit in the kitchen with her and watch every thing she did. The smell of greens ...
Tomatoes for oily skin?
2008-04-25 15:15:00 roxana_zmaranda As is almost common knowledge, an oily skin suffers the most from the excessive secretions, leading to variant troubles, ranging from acne to excessive greasiness, even going up to serious skin problems. Though commercial products and face packs can be useful, yet it is important that you learn to use home remedies on a ...
How To Avoid Cutting Tomatoes
2008-04-19 19:21:00 There comes a time in every married man’s life that he is faced with the difficult prospect of having to cut tomatoes. If you have had any experience with vegetables, you’ll know it is a painful and difficult experience. I’m sure making someone cut violates some fundamental human rights, but I’ve not been able to ...
Baked Halibut with Roasted Tomatoes and Potatoes
2008-04-18 05:44:00 A really easy-to-make meal tonight based on a recipe from Rick Bayless’s Mexican Everyday. Halibut sits on a bed of sliced potatoes and carrots and is baked in a quick tomato-jalapeo salsa. I love recipes like this; they’re so adaptable to whatever fish or vegetables you’re in the mood for, are very healthy, ...
By: We Heart Food
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