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Delicious Summer Mango-Strawberry Trifle
2008-06-10 20:00:00 The Mango Mania in Maharashtra is something that words simply cannot describe . Alphonso or Haapus: The King of Mangoes is the one that grabs all the limelight and quite rightly so.There is a palpable excitement in the air at the arrival of the Alphonso which makes an appearance in the markets in small numbers at the start of the season (which is from end March to May) . On it's arrival it is quite expensive. But by the time the harvest peaks it is all over the place and can be bought in large quantities though I would say the price is never really as low as that of other other ordinary fruit like apples and bananas. It?s sweetness and flavour go way beyond the word ?delicious? and is truly a ?Slice of Heaven on Earth?.The Alphonso takes it?s name from Afonso De Albuquerque : a Portuguese sailor who brought this exquisite and expensive variety of mango to Goa. The locals took to calling it Aphoos in Konkani and in Maharashtra the pronunciation further changed to Hapoos.At my mom's...
By: food-n-more
Pretty In Pink: Rhubarb Raspberry Trifle
2008-06-04 21:27:00 So, I am now 36! WOW! Have I reached the top of the hill and am I on the climb down on the other side? It's what everyone says, "After 35 you are on the slide down!" I don't know about... [Read the rest of this post on my website]
Strawberry Trifle
2008-06-04 16:01:00 When I was making the cake for Amanda’s graduation last week, I had one layer crumble as I was moving it. Not just crack, mind you, but CRUMBLE with every ounce of determination it had to crumble. You can’t just toss out cake. Not here anyway. So I took the pieces and spread them in a ...
By: Baking Delights
Tiramisu Pudding Trifle
2008-04-28 05:18:00 Post from: MadeHealthier.com - Tiramisu Pudding Trifle Sometimes on a Friday afternoon after a “challenging” week at work, you just need a little pick me up. This was my situation several weeks ago. The solution at the time was a trip down to a relatively new bakery in Aiea for some tiramisu. The taste was decent, ...
By: Made Healthier
Simple strawberry trifle
2008-03-19 17:12:00 I am a huge Friends fanatic, one of those that owns all 10 seasons on dvd, has watched each episode at least 4x so far and has never recovered from the show's end. It still elicits big belly laughs from me and I don't think the humor could ever get old, at least not for me. As much as I've watched the show though, I such at games like Friends Trivia and Scene It Friends edition (both of which
Trifle Two Ways ” Beginner and Expert
2008-03-04 18:56:00 If you are sick of heavy chocolate desserts, consider making a trifle for your next dinner party. A cold dish that is best when made in advance, a trifle consists of layers of cake, custard, fruits, whipped cream, and syrup. While the variations are endless, most trifles are served in a large, clear glass dish. ... Related Entries: Pancakes Two Ways - Beginner & ExpertNothing says breakfast more than a stack full of warmed pancakes. Although I'm more of an eggs and bacon ...Classic Eggs Benedict Two Ways ” Beginner and ExpertClassic Eggs Benedict is the ultimate brunch comfort food. Toasty English muffins, topped with crispy ham, delicate eggs, and a ...Turkey Chili Two Ways ” Beginner & ExpertIn my opinion, every home cook should know how to make a good chili. With its hearty beans and spicy ...Coq au Vin Two Ways ” Beginner and ExpertWhen one goes to culinary school, the basic, French-cooking techniques are essential to master. Coq au vin, (pro...
STRAWBERRIES IN A TRIFLE...Quite Literally So!!
2008-02-05 17:56:00 "That most wonderful object of domestic art called trifle?with its charming confusion of cream and cake and almonds and jam and jelly and wine and cinnamon and froth."Oliver Wendell HolmesDressed up with grated chocolate, melted chocolate, sliced strawberries & fresh mint leaves!I made these in dessert cups with the leftover sponge that I had frozen. Simple & effective, a rocking good dessert in one of our favourite combinations this season...'Chocolate & Strawberry'!! Ready in minutes, with nothing very involved, this is indeed a whimsical way of using left-overs!!Advantage strawberries...making full use while they're in season!A hearty trifle for Valentines... The word "trifle" comes from the old French term "trufle," and literally means something whimsical or of little consequence. Many puddings evolved as a way of using up leftovers and trifle originated as a way to use stale cake. A proper English trifle is make with real egg custard poured over sponge cake soake...
Quick Trifle Blogging (No relation to Quick Trifle Pudding posted by goodcr
2008-01-18 06:39:00 This is very flexible and very forgiving recipe in the sense that humor, sentiment or nuts can be u 55 Views | comments (14) | Tags: Humor Pudding recipe Blogging genre
By: Bitter Sweet
Trifle
2007-12-04 17:29:00 TrifleA delicious layered dessert. Originally from England, it usually consists of sponge cake or ladyfingers soaked in liquor. The cake is covered with jam, custard or whipped cream and garnished with shaved chocolate, fresh fruit, or candied nuts. It’s best served after several hours of refrigeration.Source Related Entries: Jelly Pong Pong Trifle Spongy LIpstickJelly Pong Pong Trifle Spongy LipstickExperimenting for England - English Dessert Recipes - What’s For Pud RoundupSneek Peek: MAC Holiday Antiquitease… Tags: definition desserts - Dieting trifle
NILLA® Pumpkin Mousse Trifle
2007-11-21 17:49:00 This unique, pumpkin dish is perfect to bring to your next holiday party! If you're looking to make it a bit more healthful use: Reduced Fat Nilla Wafers, Philly Neufchatel Cheese, Sugar/Fat Free Vanilla JELL-O and Lite COOL WHIP.42 NILLA Wafers, divided 1 pkg. ( 8 oz.) PHILADELPHIA Cream Cheese, softened 1 can (15 oz.) pumpkin 1 tsp. vanilla 1/2 tsp. pumpkin pie spice 1-3/4 cups cold milk 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed COOL WHIP Whipped Topping, divided 1/2 cup Autumn Spice...
By: Love My Philly
COFFEE IN A TRIFLE....Simple & Impressive Dessert for coffee lovers!
2007-11-12 18:10:00 'Just around the corner,There's a rainbow in the sky.So let's have another cup o' coffee,And let's have another piece o' pie.'Irving Berlin, 1932'COFFEE IN A TRIFLE'...Here starts a brand new week of coffee opportunities. This happens to me every November, when coffee is my favourite ingredient in my month of the 'Scorpio'! In my words, there are very few things that I would attach an 'automatic-droolamatic' quotient to. One of them is this...'Coffee in a Trifle' as I choose to call it, which I made up as I went along the way. Baked a coffee flavoured sponge this morning, for a birthday cake later this week. Nicked some crumbs from the cake, layered it with coffee flavoured whipped cream...attained nirvana in the first bite! This is a must for serious coffee lovers, and recommended for those who would like a change from chocolate. The flavour of coffee grows on you...my kids stand testimony to that! They hungrily lap up my coffee flavoured creations, savouring every l...
Easy Raspberry Trifle
2007-09-20 11:16:00 Ingredients1 store bought pound cake, cut into 1 inch cubes16 oz. whipped topping8 oz. cream cheese, softened1/2 cup sugar1 tsp. vanilla2 pints fresh raspberriesPlace half the cake cubes in the bottom of a trifle bowl or other clear bowl. Combine whipped topping, cream cheese, sugar and vanilla and beat until smooth. Place half of the cream cheese mixture on top of the cake cubes, followed by half the raspberries. Then place the remaining cake cubes, cream cheese mixture and raspberries on top. Chill for several hours until ready to serve. You could add a little orange liquor to the raspberries to give the trifle a little bite.Tips : Whipped topping is prepared whipped cream, like Cool Whip. Use fat free whipped topping, low fat cream cheese and your favorite sugar substitute.
By: Cooking is Easy
Raspberry White Chocolate Trifle
2007-08-17 12:20:00 Even a genius knows that any 'Chocolate Trifle' is not to be reckoned with. Here is a lovely recipe for Raspberry White Chocolate Trifle from the DVO RECIPE CENTER,with Melanie and DVO Enterprises President, Daniel Oaks Jr. Click on the link above to view the complete video. Here is the recipe!3 1/2 cups heavy cream, divided12 ounces high-quality white chocolate chopped1 1/4 teaspoons almond extract, divided1/2 cup sugar1/2 cup water7 ounces lady fingers1 cup raspberry jam, melted, divided1 1/2 12-ounce packages frozen raspberries, divided2 6-ounce containers fresh raspberries3/4 cup sliced almondsBring 1 cup cream to simmer in medium saucepan. Remove from heat. Add white chocolate; whisk until smooth. Cool to barely lukewarm, about 10 minutes. Beat 2 1/2 cups cream and 1/2 teaspoon extract in large bowl to soft peaks. Fold in white chocolate mixture.Stir sugar and 1/2 cup water in small saucepan over medium heat until sugar melts. Mix in 3/4 teaspoon extract; remove syrup from he...
Key Lime Trifle
2007-07-22 18:11:00 This was so easy to make.I took it to a bbq last night and got rave reviews.I cut up an angel food cake and layered the cake,2 cans of key lime pie filling and whipped cream.easy.
By: Mommy Cooks
Trifle croccante all'Ananas
2007-04-18 12:43:00 Ho scoperto casualmente i "trifle" tre anni fa mentre cercavo idee per un dolce con il lemon curd. Dalla ricerca nacque un trifle alle fragole e lemon curd molto gradevole.Ma cosa è esattamente un trifle? Wikipedia dice:A trifle is a British dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or, more recently, jelly (gelatin), and whipped cream. These ingredients are usually arranged in layers with fruit and sponge on the bottom, and custard and cream on top.Quindi un trifle non è un dolce ma una tipologia di dolce dove si può sbizarrire la fantasia nel comporre, rigorosamente a strati, vari ingredienti: panna o yogurt o crema pasticcera o mascarpone... pan di spagna o biscotti sbriciolati o ciambella... frutta fresca o frutta sciroppata o marmellata.In questo caso ho scelto mascarpone e frutta cotta. Come "pasta" invece ho messo un Muesli croccante che mi piace tantissimo ma del quale non ricordo più la marca avendo buttato la scatola :o...
Shanny Not To Be Trifled With
2007-03-06 18:10:01 Is there any coach out there more vindictive than Mike Shanahan? Screw with him and prepare to face the wrath. Yesterday, Shanny thought the he had rid the team of the Jake Plummer situation by trading him to Tampa Bay. Plummer, a western U.S. guy his entire life wasn't enamored by going to the right coast, and jumping right into the type of QB controversy that he faced last season with the Broncos. Instead, Plummer leaked word that he would retire, nullifying the deal. There was much speculation that Plummer was retiring to try and control where his next football stop would be, specifically Houston, with olf friend Gary Kubiak. If Plummer could force the Broncos hand, perhaps Kub's would baiil him out. I never thought that was the case, but it made for quite the story line. Mike Shanahan is fiercely loyal, but will also make the tough decisions needed to keep the Broncos at the cusp of the Super Bowl. The decision to replace Plummer, ...
By: Mile High Report
PEACH AND RASPBERRY TRIFLE
2007-02-28 07:37:00 PEACH AND RASPBERRY TRIFLE: INGREDIANTS: RASPBERRY JELLY CRYSTALS -85 GM UNFILLED PACKAGED SPONGE CAKE – 250 GM RASPBERRY JAM -2 TABLESPOON SWEET SHERRY – 125 ML CUSTARD POWDER -30 GM CASTER SUGAR -55 GM MILK -375 ML VANILLA EXTRACT -1/2 TEASPOON THICKENED CREAM -300 ML SLICED PEACHES,DRAINED -825 GM ALMOND FLAKES TOASTED -2 TABLESPOON METHOD: MAKE JELLY ACCORDING TO DIRECTION ON PACKET ,COVER ;REFRIGERATE INTIL MIXTURE IS THE CONSISTENCY OF UNBEATEN EGGWHITE . MEANWHILE SPLIT CAKE IN HALF HORIZONTALLY THROUGH CENTRE ;SANDWICH CAKE HALVES WITH JAM.CUT CAKE INTO 3CM SQUARES. PLACE CAKE IN 2.5 LITRE DEEP SERVING BOWL;SPRINKLE WITH SHERRY. MIX CUSTARD POWDER AND SUGAR IN A SAUCEPAN .GRADUALLY BLEND IN MILK ;STIR OVER UNTIL MIXTURE BOILS AND THICKENS.AFTER REMOVE FROM HEAT AND STIR IN EXTRACT AND ½ CUP OF THE CREAM.COVER SURFACE COMPLETELY WITH PLASTIC WRAPAND THEN COOL. MEAN...
MANGO AND LEMON CHIFFON TRIFLE:
2007-02-28 07:31:00 MANGO AND LEMON CHIFFON TRIFLE: INGREDIANTS: SPONGE CAKE -200 GM MANGO JELLY CRYSTALS -85 GM LARGE MANGO,SLICED THINLY – 600GM LEMON CHIFFON: EGGS [SEPERATED] -2 EGG YOLKS -2 CASTER SUGAR -110 GM FINELY GRATED LEMON RIND -1 TEASPOON GELATINE -1 TEASPOON WATER – 60ML LEMON JUICE -1 TABLESPOON WHIPPED THICKENED CREAM -180ML METHOD: CUT SPONGE INTO 1 CM SQUARES;DIVIDE AMONG SIX 2 –CUP [500ML] SERVING GLASSES. MAKE JELLY ACCORDING TO DIRECTIONS ON PACKET .POUR HALF OF THE WARM JELLY MIXTURE OVER SPONGE,COVER;REFRIGERATE UNTIL SET .COVER REMAINING JELLY ,REFRIGERATE UNTIL THE CONSISTENCY OF UNBEATEN EGGWHITE. MEANWHILE MAKE LEMON CHIFFON RESERVE SIX SLICES OF THE MANGO.BLEND OR PROCESS REMANING MANGO UNTIL SMOOTH.SPOON SOFT JELLY OVER SPONGE ;TOP WITH
Tempting Trifle Cheesecake on BabyBirthdayCakes.com
2007-02-06 11:48:02 Tempting Trifle Cheesecake for the Baby Cake Recipes on BabyBirthdayCakes.com
An 8 out of 10 Trifle
2007-01-01 18:45:02 I can confirm that the trifle ? homemade ? is alive and kicking! Forget those dreadful synthetic things that are re-hydrated with some boiling water and then layered up over several weeks before serving. My mum would always serve these trifles and I hated them?awful soggy sponge, the out-of-place jelly and dream topping scattered with Hundreds and Thousands (ok, so the kitsch lover in me can forgive those).The perverse thing is that these chemical trifles always, without absolute fail, were a massive hit at whatever celebration my mum was making them for: birthdays, Christmas, anniversaries ? they were the gaudy centrepiece and the most eagerly anticipated dessert of all. Me, I would be stuck with a bowl of ice cream because ?I?m not making two desserts just because you don?t like trifle, everyone else likes trifle.? It would suit me just fine to nurse a bowl of vanilla ice cream whilst everyone tucked into the mish-mash of jelly, sponge and synthetic cream.I think what people love...
Blog Event XVI Beeren: Brombeertrifle mit weißer Schokolade
2006-09-15 18:00:04 Petra von Brot und Rosen hat das Thema Beeren gewählt. Dafür habe ich schon zwei Rezepte - hier und hier - ausprobiert. Meine absoluten Lieblingsbeeren im Herbst sind die Brombeeren, die bei uns in Schleswig-Holstein im Knick wachsen. Im Knick wachsen auch noch andere leckere Wildfrüchte wie Apfelbeeren, Vogelbeeren, Berberitzen, Holunderbeeren und Schlehen. Eigentlich sollte mein Beitrag aus Wildbeeren bestehen, aber leider fehlte dazu die Zeit. Bei schönstem Wetter haben uns aufgemacht und tatsächlich noch ausreichende Mengen für das Brombeertrifle mit weißer Schokolade gefunden. ========== REZKONV-Rezept - RezkonvSuite v1.2 Titel: Brombeertrifle mit weißer Schokolade Kategorien: Dessert Menge: 6 Portionen 225 Gramm Weiße Schokolade 4 Eigelb, Größe M 50 Gramm Zucker 300 ml Milk 300 ml Crème double 1 groß. Biskuitrolle, gefüllt 2 Essl. Kirsch 450 Gramm Brombeeren 8 ...
By: Kuechenlatein
White chocolate & blackberry trifle
2006-09-15 18:00:04 -==== REZKONV-Recipe - RezkonvSuite v1.2 Title: White chocolate & blackberry trifle Categories: Dessert Yield: 6 Servings 225 grams 8 oz white chocolate 4 Egg yolks 50 grams Sugar, 2 oz 300 ml Milk, 1/2 pt 300 ml Double cream, 1/2 pt 1 large Swiss roll 2 tablesp. Kirsch 450 grams Blackberries, 1 lb 8 tablesp. Blackberry coulis, from a jar ============================ SOURCE ============================ Good Food Magazine, September 2006, p. 100 -- Edited *RK* 09/03/2006 by -- Ulrike Westphal 1. The day before, put 50 g white chocolate in the fridge to chill, then roughly chop the rest of the chocolate. Cream together the egg yolks and sugar until pale. Put the milk and cream into a clean pan and bring almost to the boil, then pour this onto the egg mixture, stirring all the time. Put the mixture back into the pan and stir wit...
By: Kuechenlatein
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