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Save 20% and get Free Shipping on Barlean's Total Omega 3-6-9 Vegan Swirl
2012-01-08 09:00:00 Save 20% and get Free Shipping on Barlean's Total Omega 3-6-9 Vegan Swirl when purchased from The Vitamin Shoppe.Expires Jan 15, 2012
Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts (recipe)
2011-12-28 15:12:00 Made on a rainy night, this spicy vegan peanut soup was a cinch to throw together. The flavours of peanut and ginger combine to create a spicy, sweet and silky texture and the crisp, cool crunch of the bean sprouts prevents the overall flavour profile from ever becoming cloying. This is a rather non-traditional (in ...
By: TriniGourmet.com
Trinidad Pastelles (recipe) now with Delicious Vegan Option!
2011-12-08 15:12:00 One of Trinidad’s seasonal delights, pastelles are a steamed cornmeal pie wrapped in banana leaves and filled with stewed meat, olives, and raisins. I’ve been told that they are very similar to Latin American tamales, and indeed Venezualan foodblogger Tomasnomas has a link to the exact same dish, referring to it on his blog as ...
By: TriniGourmet.com
Free Vegetarian Starter pack and Easy Vegan Recipes Booklet
2011-11-07 12:39:00 http://www.vegstarterpack.com/- http://order.cok.net/easy-vegan--recipes/ ??Ths Free? tuff ?Times . C om feed should ?only be read in feed readers, on the Freestuff Timesemail list, or the FST Google Gdget. Any other use is copyright infrin ? gement and should be reported.
By: Free Stuff Times
Buckwheat Linguine with Aubergine and Mango
2011-09-14 09:45:00 I want to grasp them in my fist, but they are far too swift, fleeting and melting away into the next. Days ? how fast they disappear. No matter how hard I try to capture at least parts of it, to make it last just a little longer it seems the faster they slip away. Time flies with... [Read the rest of this post on my website]
Organic and Vegan ? Make sure they are still healthy
2011-06-23 01:48:00 My brother in law is a vegan and an organic farmer and one of my favorite phrases of his is “just because it’s vegan does not make it healthy” The same goes for organic. Eating organic and eating lots of natural foods such as vegatables and fruits is of course a healthy thing for you. ...
By: 4 Fit Bodies
Vegan Baking Substitutes: Egg And Dairy Free Desserts!
2011-02-09 18:55:00 Discover the most popular vegan baking substitutions for egg and dairy free desserts!
Want To Go Vegan? Here's What Not To Do!
2011-02-07 18:23:00 Want to go vegan? Here are things not to do!
Vegan Days
2011-02-07 05:27:00 Hello World!Today begins my first day as a Vegan and I know what you all are thinking, "She is one brave soul." I totally agree with you all I am one brave person to take on this task of eating absolutely no animal foods. That means I will not eat meat, cheese, butter, milk or anything else and I am going crazy just thinking about it. Again, I know what you all are thinking, why do it then? Well it all stems from a need to constantly challenge myself and this my friends will be the ultimate challenge for me. This will be a fight to the death for me I mean we're talking no more milk chocolate candy bars,...
GOLD N SPF from Jill Stack Naturals makes vegan sunscreen a fun luxury!
2011-01-29 15:47:00 This question might sound easy but, would you rather put straight up chemicals on your skin or natural soft smooth ingredients? I feel like we are asked these questions a million times a day and then, we answer them however we like. The good news about this time and place in the world is that we are provided with more options for quality natural ingredients than ever before. We finally get to choose what we put in and on our bodies. Do you care? It took me a long time to care because I never wanted to sacrifice the quality of the product just so that it was more natural. Times have changed and we are no longer looking at a...
What's For Dessert: Vegan Brownies
2011-01-27 21:25:00 Give in to sweet cravings with vegan brownies!
The Vegan Revolution Home Video Course
2010-12-31 12:27:00 The Vegan Revolution Home Video Course New product never before done within the vegan market. This is not another ebook about veganism but a complete course that will guide you to succeed as a vegan The Vegan Revolution Home Video Course
NYC: Support 7-Eleven?s New Vegan Options!
2010-12-17 22:34:00 From PETA Do you want to enjoy delicious food while helping animals? Then read on! Several New York City 7-Elevens are “test marketing” a variety of delicious vegan meals, including Pad Thai, vegetable lo mein, dumplings, and artichoke spinach noodles. If these products sell well in New York City, the company may expand the line ...
By: News for Greens
Vegan Vs. Vegetarian Lifestyles ? What?s the Difference?
2010-12-09 15:49:00 Many people think that vegetarian and vegan are the same. The truth is that there is a big difference between vegetarian and vegan lifestyles. A lot of people do not know the difference at all. Both of these lifestyles are good for your health. Both diets are rich in high fiber, but both lack certain ...Vegan Vs. Vegetarian Lifestyles – What’s the Difference?
Vegan donut shops in Austin, Texas?
2010-10-26 18:00:00 Santi : Hey I’m vegan and I’m visiting some family in Austin for a couple weeks but if i don’t get my donut fix I just don’t know how i will get by, do u guys know of any good vegan donut shops in Austin? Related posts:27 years old, moving to Austin Texas? : I ... Related posts:27 years old, moving to Austin Texas? : I need advice, I am 27 yrs old,... Going to Austin for a day? Wondering What’s Going on : Is this good advice for... what’s there to see around University of Texas at Austin? morphy : I’m thinking about visiting their campus tomorrow. ...
By: Life In Austin
Florence: Vegetarian, vegan and kosher restaurants
2010-10-20 17:27:00 By Laura Mongillo in Florence— Even though Florence is the home of the “bistecca fiorentina,” a steak that is sold by the kilo and never to just one person, the city is quite welcoming to vegetarians, vegans, people who eat kosher and various other diets. Oddly enough, almost all of the vegetarian and vegan fare that Florence has to offer in centered around Piazza San Marco. So if you are planning a trip, try to find a hotel in that area to make it easier to find meal and snack options. Here is what the city has to offer in terms of vegetarian, vegan and kosher restaurants and markets, which often also specialize in organic and fair trade food. Il Vegetariano Via delle ruote, 30r http://www.il-vegetariano.it/ This is the best-known vegetarian restaurant in Florence, literally named “The Vegetarian.” The prices are pretty low, starting at €4-6 for “primi piatti” (light dishes), and €8-9 for “secondi piatti” (main dishes). They pr...
By: EuroCheapo Blog
Vegan in Chicago
2010-10-13 05:33:00 Chicago is a hard town to be a vegan. Check out Karyn's Raw, Cooked, and On Green for vegan fare. I went to Karyn's on Green this weekend, which is the "fancy" of the 3 restaurants. I was impressed with the variety on the menu and the colorful foods on the plate. If you are not used to vegan foods, don't overeat because the fiber and high amount of soy can be hard to digest. My favorites were the butternut squash soup, the chicken legs, and the lasagna. I didn't get a picture of all my favorites because I started to eat right when I remembered to take a photo!Crab CakesChicken Legs...
Shamrock Shake Substitute: Vegan and Raw Alternative to Minty McDonald&apos
2010-03-18 19:28:00 Take a look at your calendars. It's March 18. Do you know where your Shamrock shakes are? In a little while you won't because...well...they'll be gone. The limited-time only offering usually starts vanishing between now and the end of the month, according to my conversations with McDonald's spokespeeps. That's why I'm building a gallery featuring photos of me, and my beloved Kyles Filers, with their shakes. Memories, you know? But don't you worry. I am working hard to see if there are acceptable Sham substitutes for the other 11 months of the year when Mickey D's is just schlepping the vanilla, strawberry and chocolate staples. The first of these Sham subs comes courtesy of a ChicagoNow blogger and all-around awesome...
Arbi / Colocasia / Cheppankizhangu Fry Recipe
2010-02-08 10:16:00 I am not going to go yap yap yap through this recipe. The pictures will do the talking. Oh just one thing. If you are like me and used to turn down cheppankizhangu because its too "slimy" then this dish will make you rethink. Well, its fried, that's a no-brainer but apart from that, it also brings out the unique flavour this tuber has. What you need to make the Cheppankizhangu Fry (apart from a mother-in-law who cooks this for you and waits patiently while you click pictures at every step) 500gm cheppankizhangu / arbi/ colocasia / chembu 5 tbsp (more or less) rice flour 1 tbsp besan / kadala maavu / gram flour (optional - you can also use rava / semolina instead) 2 tsp red chilli powder A generous pinch of turmeric powder A generous pinch of asafoetida / perungaayam / hing Salt to taste Oil to deep fry Let's get started. Here's how to make the Cheppankizhangu Fry. 1. Wash and boil the Cheppankizhangu in enough water to cover it for about 10-12 mins until it is coo...
Nan On Tawa or Tawa Naan Recipe - Step by Step
2010-02-04 13:21:00 Naan or Nan is TH's favourite bread. That and palak paneer are his absolute favourite dishes to order in a restaurant. I recently got the book Artisan Bread in 5 Minutes a Day from the library and got totally smitten by it. I don't have most of the stuff that they have mentioned as requirements, like pizza peel and oven thermometer and baking stone and even a proper oven to do broiler method of baking in but this, this Tawa Nan I could try. The dough is the master Boule recipe mentioned in Artisan Bread in 5 Minutes a Day. I halved the recipe since I only wanted to use it for Nan the first time around. Here's what we need first - 3/4 tbsp of active dry yeast. Please make sure that its fresh and not past the expiration date. Why do I mention this explicitly? Err... no particular reason. Let's move on. Throw the yeast in a bowl with 1.5 cups of lukewarm water. I warmed my water in the microwave for a minute on medium-high powder. The recipe says no ne...
Christy Robinson's too cute vegan jewelry
2010-02-02 21:21:00 Christy Robinson designs earth friendly vegan jewelry.
L'Union Fait La Force benefit concert at The Shrine, Chicago vegan coo
2010-01-22 11:17:00 Permission to use from The RBG Environmental Restoration AgencyIf you're living or visiting the Chicago area and want to donate funds to victims from Haiti's earthquake, the Chicago Haitian Initiative (C.H.I.) will be having a fundraiser at The Shrine nightclub this coming Monday. Performers in attendance will include J. Ivy, GLC, Phenom, Yaw, Khari Lemuel, Mikkey Halsted and DJ Lee Farmer. Frontline Magazine editor Marcus Kline and Zarakyah Ben Ahmadiel of The RBG Environmental Restoration Agency will also be there to speak and educate about the current state of Haiti. The event will be from 9 p.m. to 2 a.m., on Jan. 25, at 2109 S. Wabash Avenue. Click here for details. If you're not really the nightclub person...
Ellu Sadam / Sesame Rice Recipe
2010-01-13 05:06:00 I love sesame seeds. Whenever a recipe calls for 1 tsp of it, I dunk in 1 tbsp. The same goes for coriander powder but that's a totally different topic that should be discussed in a different context. For now, let's stick to sesame seeds rice.I am a huge sucker for variety rice. I am very South Indian like that I guess. But this is one recipe I had never heard of until I was gifted Chandra Padmanabhan's 'Southern Spice'. In ingenious and I am still wondering why it took me this long to finally get to it. Its great to pack for a trip and tastes best at room temperature with some raita. Now, how many South Indian Variety Rice recipes can you say this for?Ellu Sadam / Sesame Rice RecipeSource: Southern Spice by Chandra PadmanabhanWhat I Used:1 cup cooked riceFor the Spice Powder:1/2 cup white sesame seeds / til / ellu2 tbsp grated coconut4 dry red chillies1 tsp oilFor Tempering:2 tbsp gingelly oil / nallennai1 tsp mustard seeds3 tbsp shelled peanuts1/2 tsp cumin seeds / jeera2 dry...
Keera Vadai / Lentils and Spinach Vada Recipe
2010-01-11 05:35:00 What better way to start a Monday than talk about deep fried snacks? However, this recipe, like a few others, is going to begin with a disclaimer. I don't claim that this is the authentic keera vadai recipe that all Tamilians are probably proud of. I used what I had in the pantry and whatever took the fancy.What I can guarantee is that its super simple and very crunchy. An ideal, quick tea-time snack. Its also quite crazy in a way that you can customize all you want. I used amaranth leaves / mulai keerai. I like the flavour and use it in pretty much all dishes that call for spinach / keerai. This picture reminds me how long back I made this recipe. My cutting board is not even close to its original colour that's seen here!I also used channa dal / kadala paruppu in this recipe although most vadai recipes call for toor dal or peas paruppu, which amma is what most South Indian restaurants use because its a much cheaper alternative to the expensive toor dal.Soaked Channa DalI love the...
Pacha Andi / Raw Cashewnuts Aviyal Recipe
2010-01-06 07:28:00 I am running out of recipes in draft! Although I have a zillion recipes bookmarked and ingredients for some of them, I am just not in the groove yet. In laws are visiting for a week so hopefully I can get some nice recipes from the MIL.Anyway, this one is from my trip to Kottayam in August. The pics were hiding in my "Kottayam Holiday" folder so went totally unnoticed. Pacha andi, or raw cashewnuts are not easily available and from what I know, are seasonal, in addition to being quite expensive. We have a man who delivers this to all our relatives' houses in Kerala, he has a thick moustache and a gruff voice. Last time I asked amma, she said he is getting old and obviously his son doesn't want to get into the "family business". When I was a kid, raw cashewnuts used to be 200 rupees for one kilo. Now they are about 290-300rs.They are quite nice to eat as is, crunchy and fresh. When cooked, they turn a bit mushy and pasty (in a good way). The only thing we ever make with this is avi...
Hyderabad Style Bagara Baingan Recipe - Step by Step
2009-12-22 09:41:00 I am getting increasingly lazy these days. I feel like I have lost the mojo to try out new stuff with as much frequency as I used to or click pictures with as much interest. I have about 4 food photography basics posts in my drafts just lying there because I have to edit and upload pictures to go as examples with the posts. I also haven't been visiting as many blogs as I used to and my unread blogs list on reader just keeps getting longer and longer.I made this Bagara Baingan ages ago. Its loosely based on a recipe I saw in a Nita Mehta book at the library. I didn't borrow it so made this based on what I could remember from her recipe. The amount of ingredients are all my own approximation but it turned out very tasty, a perfect combo with roti, pulao or biryani (like they serve it in Hyderabad).Ok now for the step by step. First, dry roast about 2 tbsp of white sesame seeds / til / ellu until golden brown. Set aside.Then, dry roast 2 tbsp peanuts until roasted and brown. Mine wa...
Vegetable Cutlets : Step-by-Step Recipe
2009-12-02 11:00:00 Vegetable cutlets have never really interested me as a child. Back then, I used to eat red meat and if a certain dish was available in both vegetarian and non vegetarian options, I go for the latter usually. Since then, things have changed a lot and I only cook vegetarian now, keeping TH in mind. Since anything fried get a thumbs-up from him, vegetable cutlets were no exception!*Disclaimer*- the pictures in this post are going to be less than nice. I made these on a whim one night and all pics were taken in the kitchen (yes, the same one I keep cribbing about for lack of windows or good light). Except for the first picture. This one was taken on the bright spot near the living room window right after I steamed the vegetables - 1 potato, 2 cups of mixed vegetables like peas, carrot, beans and sweet corn and one onion sliced long. Steam until the vegetables are cooked through yet not mushy. You can alternately pressure cook them 1 whistle. I know I said step by step recipe for vegetab...
Beetroot Rocket Salad with Brie
2009-11-30 10:08:00 The other weekend, I uncharacteristically went and bought a bunch of stuff I usually wouldn't. It all started with this amazing salad I had at an Italian restaurant and I was craving it ever since! If I crave for a salad, then you can rest assured it was actually that good. I was almost successful in bringing the same taste at home the very next day!Let's start with the Brie right here. Except for a couple of times I've had this with crackers at some fancy buffet, I've never bought Brie. That's totally changed now. I am a convert, to say the least. Hello there, you creamy, evil mound of cheesy goodness.Next we have Balsamic Vinegar. Again, its something I've had while eating out, I've come across it in other blogs but this is the first time I have ever owned a bottle of this. And while I was at it, I went and bought the best available bottle of balsamic vinegar in Singapore whose price shall not be discussed. Ever. You are good, you know you're good. This is what I ended up ...
Easy Gobi Manchurian Recipe
2009-11-25 06:32:00 You are away from home for an extended period of time. You have tasted most of what the local cuisine has to offer you. Your mind wanders back to the dosa and sambar, chaat, dal chaawal, rasmalai, aloo paratha.. all those things you took so much for granted back home.Me? I crave Gobi Manchurian. One evening, I drove TH nuts saying I want gobi manchurian and I want it now. Its easy to find Indian food in Singapore, especially North Indian, but Indo-Chinese, not so much unless you are ready to go the extra mile to Little India, literally. That evening we went, and I was happy only after I polished off an entire plate of gobi manchurian all by myself. The next day, I made it at home. Yes, the very next day, why do you ask? I really wish I had step by step pictures, especially to show the batter consistency, but I have measured out the ingredients quite accurately so this should come out well for you. Gobi Manchurian RecipeWhat I Used:2 cups cauliflower, cut into floretsOil to deep fryF...
No Vegan Left Behind: I'm not gonna starve on Thanksgiving!
2009-11-24 13:15:00 I decided to bit the bullet and spend the 40 bucks to have a vegan Thanksgiving meal from Karyn's. For that money, it'd better be good. Or at least better than the cheaper holiday meals I've had before.
Poriyal Podi & Sweet Potato Poriyal Recipe
2009-11-23 04:00:00 I have been keeping a secret for a while. Yep, I have. And that is, my love for sweet potatoes. There you go, now you all know me inside out. That's all there is to me - I love sweet potatoes, chocolate, brinjal and step by step recipe pictures. I am a very simple person. Back to sweet potatoes. What does that have to do with this poriyal podi recipe you ask? Well, I usually have sweet potatoes just boiled and very lightly salted. It makes my troubles go away like nothing else can. But the other day, I was going through Chandra Padmanabhan's Southern Spice, for the umpteenth time, and saw this recipe called chakkaravalli kizhangu poriyal recipe. I had no clue chakkaravalli kizhangu is sweet potato. All this time I thought sweet ptoato is cheeni kizhangu in tamil although I have no clue how I came to that conclusion. I tried it and let me just tell you this much - it beats slightly salted sweet potatoes to the door and back, any day!To make this poriyal, you need poriyal podi. It c...
Chakkakkuru Aviyal / Jackfruit Seeds Aviyal Recipe
2009-11-18 09:05:00 I love chakkakkuru! As I had posted earlier in my Jackfruit seeds in Lentils recipe, its not easy to get it here in Singapore. But the story is entirely different in Kerala. My mom usually has an entire ripe jackfruit sent to her by friends of the family and it will be waiting, ripe and fragrant in the kitchen corner, ready to be attacked. Fresh slices are eaten then and there and the leftovers stored away to make chakka varatti and kumbil appam and what not. The seeds are, of course, collected and sun dried before it goes into dishes like aviyal and mezhukkupuratti. Chakkakkuru aviyal is my absolute favourite and this time when I went to Kottayam, amma made it for me. This is her recipe and the picture was taken in Kottayam in amma's rustic old steel bowl. Chakkakkuru Aviyal RecipeServes: 4 as a side dishWhat Is Needed:20 Jackfruit seeds/Chakkakkuru1 drumstick, cut into 3" pieces1 cup grated coconut8-10 small onions/shallots sliced long2 cloves crushed garlic3/4 tsp red chilli pow...
Palak Khichdi / Spinach Khichdi Recipe
2009-11-12 08:31:00 This is another recipe from Geeta Perima of the instant sambar powder recipe fame. A lot of you wrote in saying you tried it and loved it for its simplicity. This is another nice dish that she had made us for dinner on the night we landed. Paired with some mildly sweet Gujarati Khadi and potato chips, this made for an amazing dinner. You'll need some good quality halved green gram and normal rice that you use every day. I bought this green dal from Bombay and it was so fresh and shiny and dirt-free!You'll also need three kinds of greens for the recipe:1. Green spinach or palak2. Fresh coriander leaves/cilantro or kothmeer/kothamalli/malliyila 3. Mint leaves/pudina. I got all three bunches fresh from Little India, especially to make this dish myself :)You will also need to grind up some stuff. This is the essence of the recipe so, read on. Palak Khichdi RecipeSource: Geetha PerimaServes: 2 to 3What I Used:2 cups rice1 cup halved green dal (always use 2:1 ratio for rice:dal)1 bunch ...
Thriving on a Vegan Diet, Pt. 3
2009-11-09 14:54:00 Heather Crosby of HooperPower talks about being vegan and the Vega Thrive in 30 challenge with Brendan Brazier.
Thriving on a Vegan Diet, Pt. 2
2009-11-03 14:29:00 An acupuncturist shares her take on going vegan for 30 days for the Vega Thrive in 30 Challenge, based on Brendan Brazier's the Thrive Diet.
Tomato Apricot Chunky Chutney
2009-09-18 09:59:00 "You say tomaaahtoh, I say ... sauce!" "You say tomaaytoh, I say ... salad!" "You say tomato, I say ... chutney!" Then I'll say "STOP!" before you give me any more tomatoes! I am seeing red right now - tomato red! My CSA box has been overflowing... [Read the rest of this post on my website]
Interview with Yogi, Vegan & Personal Development Guru - Ravi Raman!
2009-05-14 03:50:00 This weeks interview is with Ravi Raman of sethigherstandards.com! Ravi is an inspirational guy. He works full time, flat out for one of the worlds largest companies, while at the same time becoming a highly trained yogi, vegan and is currently mid way through a 30-day raw food challenge! Earlier this week ...
Sexy Vegan Cloris Leachman Lets it Grow On Her
2009-04-02 18:36:00 Actress Cloris Leachman wears a special red cabbage and leafy greens gown for the latest PETA ad with the slogan ?Let Vegetarianism Grow On You.? The 82 year-old actress, who became a vegetarian more than 50 years ago, wants to prove going vegetarian will let you age gracefully and healthily. Basically Cloris wants us to turn ...
Child Predators Use Nature To Lure Vegan Children
2009-03-30 09:01:00 Creek of Consciousness is a look into the inner workings of one weirdo's mind.
Gobi Paratha: Step By Step Recipe
2009-03-06 10:59:00 I have been putting away this post for the longest time possible. I made this over a month back and took step by step pictures. I was too lazy to edit and upload and post so kept picking the simple recipes to post. Today I had to share this with you because I tried making layered gobi paratha in a different way and it was so much better than the traditional method of making the paratha, addng the filling, bringing the edges together and rolling it out again before cooking it on the tawa. I have given the shots of the usual method below.Now for the different method I tried, you have to endure the whole post :DLet's start with 1 cup minced cauliflower or gobi. Make it as tiny as possible. Like this.I recently got a Philips chopper/blender/whisk set and used the chopper blade to get it minced. Its super quick and I use this for pretty much all my chopping now.Since my kitchen has lousy lighting, I don't have step-by-step pics of how I made the filling but its quite straightforwar...
Stir-Fried Tofu With Beans Recipe
2009-03-04 06:45:00 The IngredientsI was so tempted to hold on to this recipe and post it a couple of weeks later, what with all the emails and comments asking for the recipe, when I posted the picture of the ingredients for Click. I was loving the attention! You guys are so cool, you know, making me feel so loved and wanted. I have asked TH to contact you for some lessons on that.However, as much as I loved hearing from you all, I thought I shouldn't make you good people wait any longer. This is one of the few dishes that I buy for lunch from the local hawker centers near office. It seemed so simple yet tasted so good that I had to try it at home. I did ask the aunty at the food stall what they add to it but she just waved me off after saying "tofu, tomatoes, tomato sauce.." so I was thinking I'll pretty much improvise on my own. The recipe is inspired by Hooked on Heat with some minor changes from my end.But first things first. Huge thanks to Delhibelle for helping me identify the right tofu to buy...
Vegan Apple Crisps
2009-02-25 19:27:00 I came across a bunch of apples sitting on the kitchen table. They have been sitting there for a while and I was afraid they might go rotten. I decided to experiment with making vegan apple crisps.Ingredients:2/3 cup rolled oats1/3 cup all purpose flour1/3 cup dark brown sugar1/3 cup pecans6 tbsp apple sauce4 medium apples1/2 cup apple juice1 tbsp arrowroot1 tsp cinnamon1/2 tsp ground nutmeg1/4 tsp all spice1/8 tsp clovesDirections:Preheat oven to 375 degrees.In a bowl, mix the oats, flour, sugar, pecans, and applesauce. Mix until it is crumbly.Chop the apples into small dices.In another mixing bowl, toss the diced apples, apple juice, arrowroot, and spices.Pour apple mixture into a baking dish and spread it evenly across the dish.Sprinkle the oats mixture on top of the apple mixture.Bake for about 30 minutes, or until the top is golden and the fruit bubbles slightly around the sides of the baking dish.Instead of a large baking dish, I decided to make little bite size apple crisp ta...
By: LookyTasty.com
Wacky Cake: Frugal, Vegan ... Delicious
2009-02-10 06:00:00 Long ago and far away when I was young my brothers and I had the good fortune of being nourished by wonderfully talented cooks: our mother, our step-mother and our grandmothers. All four went above and beyond the call of duty by making sure that we were not only getting decent nutrition, but that we enjoyed all that we ate.When they weren't feeding us food that kept us healthy, they were doing very bad things, like feeding us too much Wacky Cake. Now, remember, in the 70's vegetarianism was just taking hold here in the U.S. and moms and grandmoms were still of the 'June Cleaver' variety; that meant dessert every night. Having been products of the Depression and World War II eras or, in the case of our mom and step-mom, having been fed by someone who was the product of the Depression and World War II eras, one of the more popular cakes to make was Wacky Cake.Prepared in one pan without eggs, milk or butter, it was not only fast, but thrifty and filled the dessert slot as well as ...
Vegan Hiking Boot For Men By Garmont
2009-01-24 01:30:00 Conservation, Earth Friendly, Fashion and Beauty, garmont, hiking boot, mens, Vegan, Vegan Related posts Mens Vegan Wingtip Shoes Win Vegan Freebie! Versatile Vegan Boot Vegetarian SummerFest 2008 Coming Vegan Wedge Boots Vegan wallets save cash and the world Vegan Sour Cream Vegan Shoes For Toddlers By Wild Dill
Eggless Butter-Less Chocolate Muffins (Vegan)
2009-01-21 06:42:00 One day the baking bug bit me. It bit me so bad that by the weekend, I was itching like a mad woman to bake something! I usually have all the ingredients but sadly, no eggs. Since there are tons of eggless cakes out there, I decided to do a quick search. Allrecipes had my answer. There were tons of eggless cakes and eggless chocolate cakes in there.Some had warnings that eggless cakes will not be as moist and spongy as the ones with eggs. I beg to differ as the person who tried and tested the following recipe and dare them to look into the poor, innocent faces of these muffins and say the same thing again! I adjusted the measurements slightly to suit my need and what's more, this one is also butter-less.Eggless butter-less chocolate muffins with frostingSo here is my eggless and butter-less chocolate muffin recipe. You can also bake it into a cake if you want. I used some frosting to add some buttery goodness to it but avoid that for a vegan version.If you had told me last month t... |
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