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Kadala Kozhambu / Chickpeas in Coconut Milk
2008-10-08 07:10:00 Today is a my mom-in-law's b'day and I wanted to do something for her that would be meaningful to both of us. Before I go any further I have to say how lovely she is to me, like my own mom :) TH thinks I look a bit like her :DShe is an amazing cook too and this is one of the first recipes I learnt from her since TH loves it. Its simple and looks mild but is amazingly flavourful, just like all her dishes are. She is super fast in the kitchen and is normally done cooking for the day by the time I am up (err.. which is around 7 in the morning :D). So here is to her and her special day. Happy B'day Amma :) Chickpeas / Kabuli Chana What I Used (Serves 2-3 people): Chickpeas/Kabuli Chana - 1/2 cup Thick coconut milk - 3/4 cup Tamarind - one marble sized ball (or 2tbsp if you are using paste) Sambar cum rasam powder - 1 tbsp - I ...
Parippu Usili / Usli
2008-09-25 03:56:00 This is the quintessential Tamil Brahmin dish that I was unaware of till I met TH. This is his favourite side-dish to go with rice and rasam or kara kozhambu. I have posted this dish once before that was not an 'authentic' recipe. This is straight from my mom-in-law's recipe archive and I make it around once a week.The main ingredients are french beans and toor dal but the recipe is flexible enough to accommodate slight changes. Sometimes I use cluster beans instead of french beans and it works just as well. I have even heard some make cabbage usili but haven't tried this out myself. There are also different and healthier options to cook the dal as opposed to the traditional method of drenching it in oil and telling yourself its healthy cuz it has lentils (aka proteins).What I Used (to serve 4)French beans - 1 cup, cut into 1" pieces and boiledToor dal (tuvaram parippu) - 3/4 cupChanna dal (kadala parippu) - 2 tbspDried red chillies - 3 to 4Hing/asafoetida (kayam) - 1/4 tspTurm...
Aloo Gobi / Potato-Cauliflower Dry Curry
2008-09-22 07:48:00 I am not a huge fan of Aloo Gobi but TH loves it! He loves anything with potatoes in it and cauliflower is his favourite vegetable. Last week he actually requested for this dish to have with chapatis, and it came as a surprise cuz normally he leaves the decision-making to me.This is a simple, easy recipe that was done in about 20 minutes, perfect for a weeknight quick-fix dinner. It is also unarguably one of the most popular dishes in North Indian restaurants everywhere, especially outside India. A meal out is not considered complete without a nice and mildly spiced Aloo Gobi to go with the rotis (flat Indian bread)What I Used (to serve 2):Cauliflower/Gobi - 2 cups, cut into floretsPotatoes/Aloo - 2 medium sized ones, cubedOnions - 1 big, chopped fineTomatoes - 1 cup, pureedGinger garlic paste - 1 tsp (or use 2 garlic pods and a 1/2" piece of ginger, both minced)Chilli powder - 1/2 tspTurmeric powder - 1 pinch (about 1/4 tsp)Coriander powder (malli podi)- 1 tbspCumin powder (jeeraka...
Matar Paneer - Peas with Indian Cottage Cheese
2008-09-01 10:14:00 This is a recipe totally "flicked" from Jugalbandi cuz this month they are featured on Zlamushka's Taste & Create.I had been meaning to make this dish for a while and had some left over paneer after making palak paneer. I always have frozen peas in the fridge, though my mom keeps telling me I should get fresh ones. Well, I will if I find them around, but till then, frozen ones will do. They are just so convenient!I have also been planning to make paneer at home one of these days. But my lazy self found that Mustafa Stores in Singapore stores paneer (among everything else under the sun!) so I am happily buying and stocking up on frozen Amul Paneer cubes.Anyway, I have the recipe below, the way I modified it but I have stuck to it pretty much entirely.What I Used: Serves 2-3Inspired by Recipe from Jugalbandi Cubed cottage cheese - 2 cups, fried a light brown.Green peas - 1 cup Chopped onions - 1 cup Chopped ginger - 1 tsp Chopped garlic - 2 tspTomatoes, pureed - 2 cupsCapsicu...
Kala Channa
2008-08-12 10:13:00 My dad loves chickpeas, both the kabuli (white) version and the kala (black) variety. Though I am more a fan of kabuli chana and the yummy curry my mom makes with it, I am told that the black variety (nadan kadala in malayalam) is more nutritious.More research on chickpeas gave me some nice-to-know nutrition facts about it. "One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary calcium (49-53 mg/100 g), with some sources citing the garbanzo's calcium content as about the same as yogurt and close to milk. " - WikipediaHere is the recipe for authentic (as far as I could made it :D) Kala Chana. I recently bought a small packet of Caraway seeds, since I thought it would be nice to cook up something nice with them. Kala Chana is the first recipe in that series.What I Used: Black chickpeas (kala chana) - 1/2 cup...
Palak Paneer/Cottage Cheese in Spinach Gravy
2008-07-22 10:58:00 TH loves Palak Paneer. If you give him butter naan and palak paneer every day, I don't think he would tire of it so easily. That and pizza!I got some fresh organic red spinach from the wet market complete with roots and snatched up the last bunch before it was all gone. I knew there are so many great recipes for palak paneer in our blogosphere so wasn't too worried about finding one.Zeroed in on Sailu's blog, finally. I didn't make many changes to her recipe, except for quantities of some. Be warned that this is not one of those quick and easy recipes. It takes time to cook but is definitely worth the effort and time.What I Used:Serves 2Recipe source Paneer - 1 cupSpinach/Palak - 4 cups, shreddedOnions - 1 medium, choppedRipe tomatoes - 2 big, pureedGinger garlic paste - 2 tspGreen chillies - 2, slitCumin - 1 tspChilli powder - 1 tspCoriander powder - 2 tbspCurry masala - 1 tsp (optional)Cream/malai - 1 tbsp (optional)Ghee - 1 tbspHow I Made It:1. Heat ghee in a pan and fry the ...
How to make Tangy Paneer - Indian Vegetarian Recipes
2008-06-05 03:00:00 There aren’t too many people who don’t like (love) paneer - an Indian homemade cheese. You won’t be able to resist this colorful and simply delicious way to enjoy paneer. The combination of cumin, fennel, onion and mustard seeds puts a whole new twist on this protein packed dish! Try this recipe today! Ingredients: Paneer - Approx ...
Cream Cheese Wontons
2008-05-15 02:00:00 Flavoured with Australian wildfire spice and served with bush tomato chutney these are great for cocktail parties.
Recipe Videos on RecipesGalore.com.au
2008-05-11 08:27:00 We are excited and happy to present to you a brand new videos section on our site. This has been a request from many of our readers and we are proud to be able to present this to you. These contain videos of recipes that have been collected and compiled into our different categories. You can ...SHARETHIS.addEntry({ title: "Recipe Videos on RecipesGalore.com.au", url: "http://www.recipesgalore.com.a-u/chicken-recipes/recipe-videos--on-recipesgalorecomau/" });
Nettles with Rice (Is?rgan Çe?itlemesi)
2008-05-06 22:09:00 Makes 3-4 servings 250 g fresh nettles * 1 onion * 50 g parsley * 2 tbsp olive oil * 1 coffee cup rice * 1 cup water (from boiling the nettles) * ½ tsp red pepper * salt Use plastic gloves. Wash the... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Macaroni and Cheese
2008-05-06 02:00:00 The American classic baked pasta dish spiced with Australian Wildfire Spice.
Potato Salad (Patates Salatas?)
2008-04-17 17:42:00 Makes 5-6 servings 5 medium sized potatoes * 50 g parsley * 1 carrot * 1/2 lemon juice * black pepper * salt Boil the potatoes and the carrot. Filter and mash them with a fork or in the mixer.... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Gobi Ka Kheema/Minced Cauliflower and Peas Curry
2008-04-17 05:41:00 I remember seeing this dish a long while back on Suganya's Tasty Palettes. I followed her link to the original recipe on Ashwini's Food for Thought and immediately fell in love. The fact that both of them take amazing pictures could have also played a small part :DAnyway, now am at home and my sister's kids are also here. They are vegetarians and one day there was just rasam and potato masala for lunch for them. I quickly looked up this recipe and it turned so so yummy that I am sure to make this again and again.Gobi Ka Kheema(recipe adapted from here)What I Used:(serves 4)Cauliflower - 1 medium, cleaned and chopped fineBay leaves - 1-2Cumin seeds - 1/2 tspOnions - 2 medium, chopped fineGinger garlic paste - 2 tspTomatoes - 3 big, pureedPeas - 1/4 cup, boiledRed chilli powder - 1 tspGaram masala - 2 tspSalt - to tasteOil - 3 tsp + 2 tspHow I Made It:1. Heat 3 tsp oil in a pan and fry the chopped cauliflower till its semi-fried and golden brown.2. Simultaneously, boil the peas til...
Soup Recipe - Corn Soup
2008-04-05 15:21:00 1 breakfast cupful of fresh wheat, 1 quart of water, 1/2 pint of milk, 1/2 oz. of butter, 1/2 oz. of finely chopped parsley, 1 oz. of eschalots, Seasoning to taste. Steep the wheat over night in the water and boil it in the same water for 3 hours, add the butter, the eschalots, chopped up very fine, and pepper and ...SHARETHIS.addEntry({ title: "Soup Recipe - Corn Soup", url: "http://www.recipesgalore.com.a-u/soup-recipes/soup-recipe-corn--soup/" });
Soup Recipe - Coconut soup
2008-04-05 15:15:00 We need: 2 coconuts grated, 2 blades of mace, 1 salt spoonful of cinnamon, 3 pints of water, The juice of a lemon, 2 eggs, 1 oz. of Allinson fine wheatmeal, Pepper and salt to taste. Boil the coconut in the water, adding the mace, cinnamon, and seasoning. Let it cook gently for an hour; strain the mixture through a sieve and ...SHARETHIS.addEntry({ title: "Soup Recipe - Coconut soup", url: "http://www.recipesgalore.com.a-u/soup-recipes/soup-recipe-coco-nut-soup/" });
Vegetarian Recipe - Cavoli fiodi alla Lionese (Cauliflower)
2008-03-31 05:28:00 Ingredients: Cauliflower Butter Onions Parsley Lemon Espagnole sauce Blanch a cauliflower and boil it, but not too much. Cut up a small onion, fry it slightly in butter and chopped parsley, and when it is well coloured, add the cauliflower and finish cooking it, then take it out, put it in a dish, pour a good Espagnole sauce over it, and ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Cavoli fiodi alla Lionese (Cauliflower)", url: "http://www.recipesgalore.com.a-u/vegetarian-recipes/vegetarian--recipe-cavoli-fiodi-alla-lione-se-cauliflower/" });
Vegetarian Recipe - Fave alla Savoiarda (Beans)
2008-03-31 05:05:00 Ingredients: Beans Stock A bunch of herbs Bechamel sauce. Boil one pound of broad beans in salt and water, skin and cook them in a saucepan with a quarter pint of reduced stock and a bunch of herbs. Drain them, take out the herbs, and season with two glasses of Bechamel sauce. beans recipe, Fave alla Savoiarda, herbs, Italian Recipes, ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Fave alla Savoiarda (Beans)", url: "http://www.recipesgalore.com.a-u/vegetarian-recipes/vegetarian--recipe-fave-alla-savoiarda-bea-ns/" });
Bushetta
2008-03-31 02:00:00 Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too.
Swapping vegetarian recipes with Prince Fielder (Yahoo! Sports)
2008-03-22 03:51:00 Before Prince Fielder agreed to review some vegetarian recipes with me on Friday, he wanted to make one thing… Read the full story.
By: MLB News Blog
Vegetarian Recipes and Low Calories - Tasty Selections
2008-03-20 06:09:00 Many people tend to sit on the fence when it comes to a decision to switch to healthy diet. This is because they believe that they will have to give up their demand for palate to go for low calorie and vegetarian recipes. Well, the good news is that there are actually tasty alternatives, and I am about to give you two examples.
By: Dreambody Now
Chickpea Salad (Nohut Salatas?)
2008-03-19 12:02:00 Makes 4 servings 400 g cooked chickpeas * 6 tbsp olive oil * 6 tbsp vinegar * 1 lemon juice * 4 tbsp minced chives * 6 tbsp minced parsley Mix the olive oil with the vinegar, lemon and salt. Cover... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Turkish Baggels with Mahaleb (Açma)
2008-03-16 09:44:00 For 8 baggels 500 g flour * 20 g yeast * 1/2 cup milk * 1/2 cup water * 1/4 cup oil * 1 tbsp sugar * 1 tsp salt * 2 egg whites * 2 tsp mahaleb To garnish: 2 egg yolks * sesame seeds * nigella... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Vegetarian Recipe - Eggplant with Coconut & Tamarind
2008-03-13 11:37:00 What you will need: One big eggplant (200 gms) One onion finely chopped 2 cloves of garlic finely grated 1 inch ginger finely grated Oil to fry Salt to taste 1 teaspoon brown sugar 1 tablespoon tamarind pulp 2 table spoon desiccated coconut 1/2 teaspoon turmeric 1 teaspoon chilli powder Cut the eggplant lengthwise into thin strips. Cover with water and set aside for 5 minutes. Take ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Eggplant with Coconut & Tamarind", url: "http://recipesgalore.com.au/ve-getarian-recipes/vegetarian-rec-ipe-eggplant-with-coconut-tamar-ind/" });
Vegetarian Recipe - Spicy Cauliflower Indian Style
2008-03-11 12:03:00 What you will need: 1 small cauliflower 2 table spoon oil for frying 2 teaspoon panch phoran* 3 cloves garlic, chopped 2 teaspoon finely grated fresh ginger 1 teaspoon ground turmeric salt to taste (* Panch phoran - is an equal mixture of five spices; Fenugreek, nigella seed, Mustard seed, Fennel seed, Cumin seed - readily available from specialty Asian/Indian Shop) Cut cauliflower into ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Spicy Cauliflower Indian Style", url: "http://recipesgalore.com.au/ve-getarian-recipes/vegetarian-rec-ipe-spicy-cauliflower-indian-st-yle/" });
Vegetarian Recipe - Chinese style broccoli
2008-03-11 11:43:00 You will need: 1 large size broccoli 1 teaspoon oil 1 teaspoon grated ginger 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon sugar 2 teaspoon cornflour Salt to taste Cut the flower heads from broccoli stems. Peel the stem and slice into bite size pieces. Boil a small amount of lightly salted water in a saucepan and drop in stems. When water ...SHARETHIS.addEntry({ title: "Vegetarian Recipe - Chinese style broccoli", url: "http://recipesgalore.com.au/ve-getarian-recipes/vegetarian-rec-ipe-chinese-style-broccoli/" });
Victorian Vegetarian Recipes
2008-02-26 00:00:00 A Selection Of 230 Vegetarian Recipes In Use In The Uk In The 1800s.
By: The Mall Blog
Rice with Eggplant and Lemon (Patl?canl? Pilav)
2008-02-19 17:51:00 Makes 2-3 servings 1 cup rice * 1 1/2 cup water * 1 eggplant * 4 tbsp olive oil * salt * 1 tbsp lemon zest Peel the eggplant and cut into small cubes. Soak in water with salt for 10 minutes. Wash... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Potato Börek (Patatesli Börek)
2008-02-15 16:24:00 5 phyllo pastry sheets (yufka) * 6 potatoes * 2 medium onions * 1/2 tsp red pepper * black pepper * 50 ml olive oil * salt * 2 eggs Peel the potatoes and boil them. Mash the potatoes with a fork.... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Rice with Chestnuts and Blackcurrants (Kestaneli Pilav)
2008-02-07 11:57:00 Makes 4 servings 1 cup baked and peeled chestnuts * 1 cup rice * 4 tbsp olive oil * 1 tbsp dried blackcurrants * 1 1/2 cup water * salt * black pepper Wash the rice and bring it to fire with the... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Leek and Rice Stew (Zeytinya?l? P?rasa)
2008-02-05 11:37:00 Makes 2 servings 1 onion * 2 tbsp olive oil * 2 carrots * 500 g leek * 2 cups water * 1/2 cup rice * 1/2 lemon juice * salt Mince the onion. Cut the carrots in small pieces. Saute the onion and... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Beet Leaves Pie (Pezik Mücveri)
2008-01-30 18:19:00 This is a delicious recipe typical from the Black Sea region. Makes 4-6 servings 1 bunch beet leaves (about 750 g) * 1 onion * 1 tbsp flour * 2 eggs * 2 cups cooked rice * dry mint * black... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Vegetarian Recipes - 3 Delicious Asian Vegetarian Recipes!
2008-01-29 20:45:00 By Abhishek Agarwal While some people may think that being a vegetarian seriously limits your options for dinner, that’s not the case at all! Vegetarians have just as many options for good tasting, healthful dinners as anyone else. For the vegetarian looking to introduce some Asian flare into their kitchen, some popular vegetarian recipes follow. ...
Sautéed Potato Puree (Patates Kavurmas?)
2008-01-21 20:07:00 Makes 2-3 servings 6 medium potatoes * 1 large onion * 1 tbsp pepper paste or 1 small tomato * 4-5 tbsp olive oil * red pepper * dry mint * black pepper * salt Boil the potatoes. Mince the onion... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Tomato and Vermicelli Soup (Domatesli ?ehriye Çorbas?)
2008-01-21 15:22:00 Makes 4-6 servings 3 large tomatoes * 1 1/2 tbsp olive oil * 1 liter water * 1/2 cup vermicelli (tel ?ehriye)* salt * dry mint to sprinkle Wash the tomatoes and cut them in pieces. Place them in a... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Kaday?f Rolls with Walnuts and Pistachio (Burma Kaday?f)
2008-01-20 20:53:00 500 g kaday?f dough (shredded phyllo) * 250 g butter * 250 g chopped walnuts For the syrup: 5 cups sugar * 2 cups water * juice of 1 lemon To garnish: Powdered pistachios Melt the butter and let... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Apple Walnut Cookies (Elmal? Kurabiye)
2008-01-16 13:25:00 For 18-20 units 4 ½ cups flour * 250 g margarine * 2 tbsp yogurt * 50 grams powdered sugar * 1 tbsp yeast * 1 tbsp vanilla extract For the filling: 3 apples * 1 tbsp cinnamon * 3 tbsp sugar * 1 cup... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Borlotti Bean Stew (Zeytinya?l? Barbunya)
2008-01-10 16:15:00 Makes 4 servings 400 g boiled borlotti beans * 2 tomatoes * 1 onion * 3 tbsp olive oil * 1 carrot * 2 green chili pepers * 1/2 litre water * salt Bring to fire the minced onion, the peppers cut in... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Bulgur Pilaf (Sade Bulgur Pilav?)
2008-01-10 12:36:00 Makes 4 servings1 cup bulgur * 1 1/2 cup water * 2 tbsp butter (or olive oil) * salt * black pepperPlace the olive oil in a pot or melt the butter. Wash the bulgur and sauté it slightly in the olive oil or butter for about two minutes. Add the water and seasonings and cook over low fire until the water evaporate completely. Turn off the fire, gently stir the bulgur and serve hot.Note: This recipe is usually made with butter but you can also do it with olive oil.
Chestnut Cookies Covered With Chocolate (Çikolatal? Kestane ?ekeri - Karyok
2008-01-04 21:05:00 With the arrival of cooler weather, the ice cream give rise to small kiosks selling these delicious cookies that may have various shapes. Apart from being traditionally called Çikolatal? Kestane ?ekeri, they are also called Karyoka.It is quite easy to make these cookies at home. Here is the recipe: 2 cups cooked and mashed chestnuts * 1/2 cup powdered sugar * 2-4 tbsp cream * 1 tablet of bitter chocolate (100 g) * grated pistachios to garnishBeat the chestnuts, the powdered sugar and two tbsp of cream in the mixer. The resultant mixture should be easily shaped with the hands. If necessary, add a little more cream to get the ideal consistency. Place in the refrigerator for about 30 minutes. Meanwhile, melt the chocolate in water-bath. Add a tbsp of cream and mix. Give shape to the chestnut puree. Place the cookies over parchment paper and cover them with melted chocolate. Sprinkle with grated pistachios and keep in the refrigerator. Pass them to a serving plate and serve.
Turkish Rice Pilaf (Pirinç Pilav?)
2007-12-26 01:19:00 Makes 4 servings1 cup rice * 1 1/2 cup water * 1 tbsp butter * salt * black pepperWash the rice and place it in hot water for 15 minutes. Melt the butter and add the rice. Fry the rice for 2-3 minutes, stirring continuously. Add the water, salt and pepper. Close the lid and cook until all the water evaporates. Turn off the fire. Put a kitchen towel between the rice and the lid for 10 minutes. Remove the towel and serve hot.
Dried Figs and Walnuts Dessert (Cevizli ?ncir Tatl?s?)
2007-12-24 12:21:00 Makes 7 - 8 servings1 kg dried figs * 150 g walnuts * 2 cups sugar (400 g) * 1 1/2 cup cold water * 1 stick cinnamonWith a knife, open the figs in half without completely separating the halves. Put them in warm water for 10-15 minutes. Stuff them with the walnuts. Place them in a pot without overlapping. Sprinkle with the sugar. Add the cinnamon stick and the cold water. Cook on low heat in boiling water for about 20-25 minutes. When the syrup evaporates, turn off the fire and let it cool down. Wait about 30 minutes and serve cold.Merry Christmas! **** Noeliniz Kutlu Olsun!
How To Make Great Tasting Vegetarian Soup Recipes
2007-12-18 14:19:00 Soup is known to be a comfort food. Besides eating soup to get well or even to take the place of a meal when you are too lazy, you will find these soups are a delicious in so many ways. For the lovers of vegetables you will find that you can make great tasting vegetarian soup recipes.You will find these myriad vegetarian soup recipes on the internet and also from cookery books that have soups listed down. Each of these soup recipes has lots of interesting ingredients and ways of making the soup.The different types of vegetarian soup recipes will allow you to have a meal or a starter that is both filling as it is nutritious. You can find a great quantity of these recipes on the internet. For instance you can see how to make a soup like a black and red bean soup.In this soup you will find that red and black beans are used together with chili powder and vegetable broth. The entire dish is simmered until you have a soup that is rich in flavor as the beans are soft enough to eat along wi...
Pumpkin Sweet (Kabak Tatl?s?)
2007-12-17 22:55:00 Makes 6-7 servings 6 medium slices / 1 kg pumpkin * 4 cups sugar (800 g) * 2 cups cold water To garnish: 200 g walnuts * 3-4 tbsp kaymak (or whipped cream without sugar) Peel the pumpkin and cut... This is a summary. Click in Turkish & Delicious (top of the page) and visit the website for full content. Thank you!
Fried Cauliflower (Karnabahar Tava)
2007-12-14 13:49:00 1 cauliflower * 1 cup crumbled ka?ar cheese (or cheddar) * 2 coffee cups flour * 1 egg * 2 coffee cups corn starch * 1 bottle (33 cl) of mineral water with gas or beer * salt * oil to fryWash the cauliflower and separate the flowers. Cook with water and salt. Then, wash with cold water. In a bowl, place the mashed cheese, the flour, the egg, the corn starch, the water (or the beer) and the salt. Pass the cauliflower on this sauce, one by one, and fry.This dish is a delicious appetizer and is included in the many Turkish meze (appetizer). The meze have a very special role in the Turkish cuisine, and many times the Turkish meals are composed by a group of various meze.
Fried Bread with Cheese (Peynirli Yumurtal? Ekmekler)
2007-12-14 01:11:00 Makes 4 servings8 bread slices * 2 cups milk * 200 g ka?ar cheese (or cheddar) * 2 eggs * 2 tsp thyme * 1 tsp red pepper * 1 1/2 cup crumbled bread * oil to fry Put the milk in a deep bowl. Dip each bread slice in the milk, and place them in a large plate. Cut the cheese in slices and place two of them over four bread slices. Cover with the remaining ones. Mix the eggs with the red pepper and the thyme. Put the crumbled bread in a plate. Pass both sides of the bread on the crumbled bread and then in the eggs. Fry in very hot oil. Serve hot.
Mushroom Soup (Mantarl? Çorbas?)
2007-12-11 18:38:00 Makes 2 servings 200 g mushrooms * 1 tbsp butter * 2 tbsp flour * 3 dl water * 30 dl milkMince the mushrooms. In a cooking pan, place the butter and the flour and mix until the butter melts. Add the water stirring very well. When it boils, add the mushrooms and the salt and cook for 20 minutes over low heat. Add the milk and let it boil. Serve sprinkled with black pepper.
The Truth About Easy Vegetarian Recipes
2007-12-09 17:46:00 Despite the health benefits of being one, most people quit being vegetarians because easy vegetarian recipes are sometimes hard to come by. In some cases, the need to find an easy recipe is motivated not just by the need to really find one but to satisfy curiosity as well. Is there really such a thing as an easy vegetarian recipe?The Value of Cooking at HomeSome new vegetarians may be tempted to easily buy take outs at vegetarian restaurants. Most of us know however that there are great advantages to cooking meals at home. Home cooked meals are almost always cheaper to prepare and have the additional benefit of binding members of a family in a comfortable atmosphere. One other major plus factor for you is that you are 100% sure of the cleanliness of your vegetables and what exactly goes into a dish.Knowing What Type You Belong ToTo find an easy recipe is to identify first what kind of vegetarian you are as well as the others you are planning to cook a meal for. The most common type ...
Irresistable Pav Bhaji
2007-12-06 17:17:00 Pav Bhaji has been one of my all time favorite dish. I can have loads of it anytime! Heres a really yummy looking recipe i found.. Ingredients 2 Medium Onion 1 Small potato 1/2 cup Green Pepper cubed 1/2 cup Green peas 1 small carrot 3 Tomatoes 4 Cloves of Garlic 1" Ginger 2 Green chillies 1 tsp Ketchup (optional) 1/4 tsp Turmeric powder
By: The E Homemakers
Beetroot and Yogurt Dip (Yo?urtlu Pancar Mezesi)
2007-11-24 23:40:00 Makes 2 servings4 tbsp plain yogurt * 1 beetroot * 2 garlic cloves * 1 tbsp thyme * saltPlace the beet in a cooking pan, cover with water and cook until it gets soft. Filter and let it cool down. Cut into small and thin pieces. Reserve. Place the yogurt in a small bowl. Add the beet, the minced garlic, the salt and the thyme and mix.This dipping sauce can be served as an appetizer combined with other meze, or as a complement of a main dish. |
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