Jeff Richman: at the baked potato
2009-11-12 01:15:00 Kamaroon by Jeff Richman (guitar solo, keyboard solo, drum solo) This is a content summary only. Visit Truth In Shredding to find out more!
Joel Toledo: Baked Apples with Italian Sausage and Olive-Basil Focaccia Stu
2009-10-12 19:37:00 My wife and I are huge Top Chef fans and when the chance to cook with Stephanie Izard came up we knew we had to get off the couch and into the kitchen. For our entry I came up with a baked apple stuffed with italian sausage, olive-basil focaccia and goat cheese.The recipe initially started off with a stuffed pork chop, but wanting to be different, I decided to reverse them. So now I had pork stuffing the apple, but how to work the olives in? For that I decided to use a focaccia recipe that I have had for a while to make the bread for the stuffing.I brought together the olive-basil focaccia with a spicy italian sausage and...
Food Hack ? At What Temperature to Cook Baked Potatoes in the Oven!
2009-10-12 06:34:00 I was just cookin’ some baked potatoes and figured this one would be very helpful. At what temperature should you cook your potatoes? Well, I think 350 degrees at 60 minutes is the best way although you can do something like 400 degrees at 30 minutes. You can refer to WhatsCookingAmerica for more details on the bake times ...
Jeff Kollman: live at baked potato
2009-09-03 00:45:00 Jeff Kollman and his band back again at the Baked Potato. Highlights from the Jeff Kollman group live at the Baked Potato in Los Angeles on Aug 21, 2009. With Jeff Kollman (Glenn Hughes, Cosmosquad, Bombastic Meatbats) on guitar, Glen Sobel (Impellitteri, Sixx AM, Beautiful Creatures) on drums, and Andre Manga on bass. They played tunes from Cosmosquad releases as well as Jeff Kollman's solo... This is a content summary only. Visit Truth In Shredding to find out more!
Scott Henderson: baked potato
2009-08-09 12:03:00 Scott Henderson at the world famous Baked Potato club on July 19, 2008... old video but still great! Scott Henderson at the Baked Potato 1 Scott Henderson at the Baked Potato 2 This is a content summary only. Visit Truth In Shredding to find out more!
Meyer Lemon Sorbet Baked Alaska
2009-07-22 19:12:00 It's completely cliche but it's always good to do as much as you can when you can so that when the unexpected strikes, you can let it ride and take a breather in a way. I started this post about Meyer Lemon Baked Alaska at the same time I was publishing the last one thinking I was just going to write down the recipe while it was fresh in my head and finish it later, probably on Monday or Tuesday. I should have listened to my brain screaming "Murphy's Law" loud and clear while I turned on the radio instead.Of course the unexpected happened. A spider found my right eye very appetizing one night and decided to have a go at it. I am allergic to spider bites. I know, it's not a life threatening disease and the Earth did not shake when it happened, but eh! that's my latest adventure! When I mean "allergic" I am not exaggerating. Ask my friend Jen about the last time I got bit. We were emailing back and forth and I got back from walking the dog only to discover 30 minutes later that m...
By: Tartelette
Meyer Lemon Sorbet Baked Alaska
2009-07-22 19:12:00 It's completely cliche but it's always good to do as much as you can when you can so that when the unexpected strikes, you can let it ride and take a breather in a way. I started this post about Meyer Lemon Baked Alaska at the same time I was publishing the last one thinking I was just going to write down the recipe while it was fresh in my head and finish it later, probably on Monday or Tuesday. I should have listened to my brain screaming "Murphy's Law" loud and clear while I turned on the radio instead.Of course the unexpected happened. A spider found my right eye very appetizing one night and decided to have a go at it. I am allergic to spider bites. I know, it's not a life threatening disease and the Earth did not shake when it happened, but eh! that's my latest adventure! When I mean "allergic" I am not exaggerating. Ask my friend Jen about the last time I got bit. We were emailing back and forth and I got back from walking the dog only to discover 30 minutes later that m...
By: Tartelette
Allen Hinds: baked potato makes allen fall up!
2009-07-21 00:01:00 Allen Hinds - "Falling Up" - Live at the Baked Potato in Los Angeles. Featuring Dave Hooper on drums, JV Collier on Bass, Jeff Babko on Keys, Ronnie Gutierrez on percussion and Allen Hinds on guitar. Falling Up This is a content summary only. Visit Truth In Shredding to find out more!
Allen Hinds: fuzzy baked potato
2009-07-13 16:19:00 Like the title?, no! neither do I!... oh well. Featuring Allen Hinds on guitar, Dave Hooper on drums, JV Collier on bass, Jeff Babko on keys and Ronnie Gutierrez on percussion, a seven video haul! Allen Hinds: Baked Potato 2009 Interview with Allen Hinds EWS Fuzzy Drive This is a content summary only. Visit Truth In Shredding to find out more!
Alkaline Recipe #34 Alkalising Baked Bean Salsa Breakfast
2009-07-10 15:51:00 This is a brilliant, warm, filling alkaline breakfast. I love it and again have to credit Tania for it. It is really easy and really great for setting you up for the day. This is my find of the year! Alkaline Baked Bean Salsa Brekkie Serves 2 Ingredients 1 can of haricot beans (pref. organic) 4 spring ...
Oven baked pork chop
2009-07-03 18:03:00 Here's an oven baked pork chop over a spring mix salad, topped with crushed almonds.This is very easy and simple, and makes a great lunch. The marinade for the pork chop consists of soy sauce, lemon juice, brown sugar, onion powder, garlic powder, and salt and pepper.I placed a few pork chops in a container and pour in the marinade. I let it sit in the fridge and marinate for a couple hours (or make 10-15 minutes if you're hungry). I heated the oven to 350 degrees F. I baked the pork chops for about 20-30 minutes, until the pork chops were done (The internal temperature of the pork chops should reach 160 degrees F).
By: LookyTasty.com
Matjes Herring Baked in Parchment Paper
2009-06-22 00:53:00 We have celebrated Midsummer this weekend. The National Day of Sweden (the 6th of June), in all its honor, is the least celebrated holiday in Sweden. For us, the most relaxed holiday of the year is Midsummer. The celebrations are so joyously undemanding when it comes to food. Herring from the sea, soured cream with newly cut chives, potatoes from the earth, washed down with spiced schnapps from ... well ... the Swedish Alcohol Retail Monopoly. For dessert, the first strawberries of summer served with cream. However, the weather might not always be summer-like. Bad weather really limits outdoor eating. When it is rainy, windy and cold (12°C), you don't want to eat any cold food, do you? Well, there are other things to do with matjes herring. Do you enjoy tin foil dinners when you are camping? Easy to make and easy to clean up. Here is the belly warming herring we had on this cold Midsummer Eve. Warmed in the oven adds a new dimension to matjes herring. Believe me. Serve with you...
By: My Recipes
Oven Baked Chicken with Mushrooms and Bacon
2009-05-20 19:31:00 Ingredients: 2 chicken breasts, salt, pepper, 1 1/2 tablespoon mustard, 3 tablespoons tomato ketchup, 200 grams diced bacon, 1 onion, 250 grams mushrooms, 100 ml stock, 50 ml cream, Number of persons: 2 Preheat the oven to 180 degrees. Season 3 chicken breasts with salt and pepper. Make a sauce of 1 1/2 tablespoon mustard and 3 ...
By: Brutsellog.com
Baked Cheesy Mushroom Pot
2009-05-20 02:54:00 I had leftovers of some ingredients and decided to put them all together and voila! Only thing missing is perhaps pasta and cream here. But I guess my family didn't care. They like it with rice too. Actually, they are not fans of pasta anyway. ;)Ingredients:1 clove Garlic, minced1/3 tablespoon Oil4 Shitake Mushroom, sliced3 Button Mushroom, sliced1 King Oyster Mushroom, sliced1 Streaky Bacon, chopped into bits1 slice Ham, chopped into bits.1 slice Cheese (Kraft singles)1 handful Mozzarella Cheese1 tablespoon Parmesan CheeseHow to do itHeat oil in wok.Add bacon and garlic and cook till garlic is fragrant.Add in ham and mushroom.Stir fry till mushroom are 90% cooked.Pour into a oven proof dish.Tear the singles cheese and mix well with the mushroom.Top mushroom with Mozzarella Cheese followed by Parmesan Cheese.Bake at preheated oven at 190C for 12 minutes or till cheese melts and brown slightly.Remove and serve.Note:This the a dish of leftovers. You don't have to follow exactly what...
Oven-Baked Chicken Breast with Grilled Pepper and Ricotta
2009-04-30 19:46:00 Ingredients: 2 chicken breasts, 1 grilled pepper, 125 grams ricotta, 100 grams bacon, Number of persons: 2 Preheat the oven to 180 degrees. Cut 2 chicken breats open. Cut 1 grilled peppers very finely and put it in both chicken breasts. Put on it the ricotta. Fold the chicken breasts and enfold with slices bacon. Place the ...
By: Brutsellog.com
Oven Baked Sausages with Tomato and Red Onion
2009-04-27 20:10:00 Ingredients: 4 sausages, 2 red onions, 2 garlic cloves, 250 grams roma tomatoes, balsamic vinegar, basil, Number of persons: 2 Preheat the oven to 180 degrees. Put in an oven proof dish 4 sausages, 2 sliced red onions and 2 chopped garlic cloves. Turn the oven proof dish about 15 minutes in the preheated oven. Remove the ...
By: Brutsellog.com
Jeff Kollman: cosmosquad at baked potato
2009-04-18 01:47:00 News: 18-04-2009: Jeff Kollman in a small clip for fans. Kollman, Maloney, Gaalaas COSMOSQUAD @ B.Potato 04-11-09 This is a content summary only. Visit Truth In Shredding to find out more!
Adrian Galysh: more baked potato
2009-04-10 17:19:00 News: 10-04-2009: Adrian Galysh live at the Baked potato in North Hollywood, CA. Adrian Galysh on guitar, Maureen Baker on keyboards, Charlie Waymire on drums, and Chuck Wright on bass. Adrian Galysh "Drifting Memories" This is a content summary only. Visit Truth In Shredding to find out more!
Soft Bread Baked with Soft Whey Butter
2009-04-06 01:52:00 "Fjällbrynt Messmör" ("mountain browned soft whey butter") is a typical Swedish product made from cow's milk whey. There?s more than one variety to choose from: Original, Classic, Old-fashioned, or Light. Depending on the boiling time, colors may vary from light yellow brown to dark toffee brown. Consistency-wise, it is almost as thick as peanut butter but not that well known outside Sweden. People, who come from foreign countries, usually find "messmör" too weird to eat. It is sweet but approximately 90% of the carbohydrates come from milk sugar, which is naturally present in whey. Lactose (milk sugar) is much less sweet than plant sugar, and the carbohydrates in milk sugar are absorbed into the bloodstream more slowly than sugar carbohydrates. "Messmör" is not fat (between 2 and 6 g/100 g depending on the variety). It is free from artificial colors, stabilisers, and preservatives. But there are plenty of vitamins, calcium and iron. Cheap as well as healthy. Its primary use is...
By: My Recipes
Easier Baked Cake!!!!!!
2009-03-09 23:32:00 Ingredients:Cake BatterISI ChargerPlastic CupDirections:Make Cake BatterPlace in ISI with 2 chargesMicrowave 30 secondsChef Chris Albano a twenty year veteran chef and now food writer shares his global recipes and podcasts for more info go to http://chefalbano.com http://chefalbano.blogspot.com-
Baked Grits and Eggs with Cheese
2009-02-21 19:44:00 I've been eating grits since I was very young - perhaps shortly after birth - I'd have to ask mom. My family is not from The South - Midwest actually - but there's such a strong Southern influence in and around where my mom grew up that I have a fairly good grasp of Southern food. That's a good thing because some of the finest food in the world was born in the rural south here in the U.S. and it's something I think every good cook needs to have in their repertoire.Not only is Southern food hearty and full of flavor, it's also economical - which is also a good thing. When we were young my mom would often make grits, eggs and bacon for breakfast on weekends and there is nothing quite like those flavors blended together.I like to change things up a little and add cheese or green onion to my grits, but the kids don't always like that, so I usually cook up grits with cheese or even just lots of butter for them. This dish is a couple of my favorites all in one.Please don't use ins...
Baked Figs with Honeyed Goat Cheese and Walnuts
2009-02-07 14:03:00 Here’s another one from Thanksgiving – I know I’m totally behind, no need to remind me.Since I’m feeling lazy (which is not really news, I’m generally fairly lazy, I don’t quite understand how I can be both lazy and hyperactive, but I am), there’s no story on this. It just sounded like a good idea at the time, and it worked out really well (phew).---------------Baked Figs with Honeyed Goat
WW: There?s Nothing Like a Birthday Cake Baked by a Lightbulb
2008-12-31 07:09:00 Happy 3rd Birthday Baby Bug! For more WW participants, stop by the official WW Hub or 5 Minutes for Mom.
By: An Island Life
Baked Mashed Sweet Potatoes
2008-12-21 03:23:00 The other day I decided to put together a huge bowl of mashed sweet potatoes. I like mashed sweet potatoes a lot. It?s a perfect side dish for chicken or steak or anything. Mashed sweet potatoes are great with sprinkles of cinnamon or nutmeg. I noticed at many restaurants they make it too sweet. They add way too much brown sugar and sometimes even add an extra layer of melted brown sugar on top. It almost seems like you can?t taste the natural sweetness of the potatoes and all you taste is, yeah, pure melted brown sugar.I like my mashed sweet potatoes simple and light. Here?s a basic recipe for mashed sweet potatoes.Ingredients:2 sweet potatoes2 tbsp butter2 tsp brown sugar¼ cup milkDirections:Peel the sweet potatoes. Cut the potato into smaller chunks to speed up the cooking. Boil the potatoes until they are tender. Potatoes are ready when you can insert a fork into the pieces easily.Drain the potatoes and place it into a large mixing bowl.Add butter, brown sugar, and milk.Mix well...
By: LookyTasty.com
Baked Sweet Potato Fries
2008-12-18 02:59:00 One of my friends had this picture of baked sweet potatoes in her Facebook album and of course I immediately wanted the recipe. Not that I hadn't come across the dish online but to see someone you know had tried it and with success, made me want to try it too. She passed me the link and I tried it the next day! I am nothing if not a sucker for "immediate" action when it comes to trying out simple recipes ;)Oven-baked sweet potato 'fries'The potatoes came out quite well and though TH would have preferred it with normal potatoes, I enjoyed the subtle sweet flavour and contrasting heat form the chillies. I also loved the fact that it requires very little time to prepare and most of the work is done by the oven anyway! We had it as a quick snack at about 6 in the evening but next time I want to try this with russet potatoes and serve with dinner.Oven-Baked Sweet Potato Fries RecipeFrom Country LivingWhat I Used:Sweet potatoes - 3 (about 300gm)Red chilly flakes - 1.5 tbspCumin / jeera...
Jeff Kollman: journey to the centre of the baked potato
2008-12-06 08:56:00 News: 06-12-2008: Cosmosquad featuring Jeff Kollman, Charlie Waymire & Christopher Maloney at The Baked Potato. Cosmosquad - Journey Through Life This is a content summary only. Visit Truth In Shredding to find out more!
Antti Kotikoski: baked potato
2008-11-02 23:10:00 News: 02-11-2008: I've just been adding labels to blog posts to cover the missing players. One such was Antti Kotikoski... so here goes Antti Kotikoski live at the Baked Potato J.K. Kleutgens, Gary Novak, Alex Machacek & Antti Kotikoski J.K. Kleutgens, Marco Minnemann, Alex Machacek, Antti Kotiko This is a content summary only. Visit Truth In Shredding to find out more!
Jeff Kollman: cosmosquad chipping away at the baked potatoe
2008-10-02 00:08:00 News: 01-10-2008: Jeff Kollman and Cosmosquad are back from Japan. The band will be at the Baked? Potat?o Frida?y,? Octob?er 3, 2008. Also,? don'?t forge?t to pick up the first? ever Cosmo? live DVD which? is now avail?able!? Check? www.cosmo?squad?.?com for excer?pts & order?ing detai?ls!? This is a content summary only. Visit Truth In Shredding to find out more!
Baked Portabello Mushroom with Ham and Cheese
2008-09-27 18:15:00 I started blogging in mid June 2006. No, it's not my Blog's aniversary post.It all started when I make friends with some mummies in a parenting forum and continued to chatting on MSN. We are still in contact and had recently met-up with one of them all the way from Dubai. :) Anyway, I was just learning how to cook then and we often exchange pointers, err ... maybe me getting more cooking pointers out from them. :PI was tried replicating the particular dish I had from the Cafe from Borders I had years ago and was chatting about it with my friends. It occurred to me that it would be so much easier if I had it record down (somewhere) so anyone who is interested can see it. ( I didn't know it's blogging then. hehehe ...) Then one of friends told me to try MSN Space which was giving me lots of problems after 3 months and I decided to move 'house' to Multiply and I got all my friends to start blogging there too. And that started the blogging craze in my little circle of online frien...
Baked Crow
2008-09-26 04:11:00 Get yourself 2 large carrion crows and pluck/breast them. Crow breasts Lemons (squeezed for juice only) Natural yogurt Garlic Green chillies Fresh coriander leaf Fresh mint leaf Place the crow breasts in a bowl add the lemon juice and stir to coat and then allow to soak (imparts a lovely citrus flavour). While the lemon is soaking in finely chop the Garlic, Green chillies, ...
half-baked theories
2008-09-19 19:50:00 Friday 19: There are definitely improvements with her mental health but, physically, Ma seems constantly tired and she definitely has a tender stomach area. I went to help give her a bath but it is now on for tomorrow. Makes sense, psychologically, as Saturday was always her bath day. Anyway, I had to get shampoo ...
Oven Baked Pasta with Cauliflower and Cheese Sauce
2008-09-06 19:36:00 Ingredients: penne, 300 grams cauliflower, 50 grams butter, 50 grams flour, 500 ml milk, 1 tablespoon mustard, 150 grated cheese, 3 tomatoes, thyme, breadcrumbs, Preheat the oven at 180 degrees. Boil penne and 300 grams cauliflower al dente. Meanwhile make a cheese sauce. Melt 50 grams butter. Add 50 grams flour and fry briefly. ...
By: Brutsellog.com
Tony MacAlpine: cab and virgil donati at the baked potato
2008-09-05 19:39:00 News: 05-09-2008: Here are some more highlights from an energetic set at the Baked Potato. Bunny Brunel on bass, Tony Macalpine on guitar, Otmaro Ruiz on keys, Virgil Donati on drums. Virgil Donati with CAB at the Baked Potato Highlights This is a content summary only. Visit Truth In Shredding to find out more!
Oven Baked Tomatoes
2008-08-20 18:45:00 Ingredients: 4 tomatoes, 2 garlic cloves, thyme, bay leaf, caster sugar, balsamic vinegar, olive oil, Getting the green ‘crown’ of 4 firm tomatoes and cut the tomato in the convex side cross until almost at the bottom. Put the tomatoes in a ovenproof dish. Cut 2 garlic cloves into thin slices and put it ...
By: Brutsellog.com
Oven Baked Pasta
2008-08-19 18:39:00 Ingredients: penne, salt, 1 onion, 2 celery sticks, 1 carrot, 1 garlic clove, 1 can diced tomatoes, ketchup, pepper, mozzarella, Boil the penne just al dente in boiling water with some salt. Bake in hot oil 1 finely chopped onion in a minute or five. Add 2 diced celery sticks, 1 diced carrot and ...
By: Brutsellog.com
Oven Baked Sausages
2008-08-15 19:28:00 Ingredients: 1 yellow pepper, 3 red onions, 6 sausages, 1 can diced tomatoes, 150 ml vegetable stock, Preheat the oven at 180 degrees. Put in a ovenproof dish 1 chopped yellow pepper and 3 chopped red onions. Also add 6 sausages in the ovenproof dish. Put the ovenproof dish approximately 20 minutes in the ...
By: Brutsellog.com
Silky soft baked bittersweet mousse
2008-08-03 15:34:00 There is something about the chocolate mousse that makes it irresistable. Rich, fluffy clouds of... (follow the jump to read the rest)
By: Kitchen Wench
Baked Mussels with Cheese
2008-08-01 02:09:00 I used to dine at Fish & Co. with my friend, Shirley, when I was still working. (Ah! Those carefree days!) I would order the Mussels in Tomato every time we are there.Since I quitted working and have kids, I dare say, I haven't gone out with any of my friends for makan sessions (pig-out). I'm always seen with my kids! And when we dine out during the weekends, it's usually somewhere which serve food that the kids like.I love mussels but sad to say, none at home like like it. So, if we do dine at Fish & Co., I won't order it. Hence, I only cook mussels and eat at home; on my own.The idea for this dish came from the mussel dish from Fish & Co. and .... pasta. :P You see, I had some tomato pasta sauce left which was too little for pasta. So, I thought why not just use it on mussels alone (I usually have mussels in my pasta). The results were not too bad. At least to me, it is. :P I forgot what my sister said as this is one of the dishes I served when she and her collea...
Baked Peach Pancakes
2008-07-08 04:45:00 One food item I have truly missed since I moved here to New Zealand ten years ago is Bisquick. It is just so easy to use and very convenient to have on hand in the cupboard. Unfortunately it is virtually unavailable here, but just recently I was browsing some food categories on TradeMe New Zealand which is the New Zealand equivalent of eBay and I found a lovely lady that had some for sale which she had brought over from the States. So I immediately bought 6 large boxes and found myself in seventh heaven. I hadn't used any for ten years so this was definitely heaven sent as far as I was concerned. Now I know many of us are Gordon Ramsay fans and I would probably get a "white thumbs down" if he ever knew I was using anything but the natural ingredients from scratch, but sorry Gordon we all have a comfort zone and now was my chance to get busy in the kitchen again making some great Bisquick goodies. I thought you might all enjoy a great recipe for Baked Peach Pancakes....using B...
Baked Peach Pancakes
2008-07-08 04:45:00 One food item I have truly missed since I moved here to New Zealand ten years ago is Bisquick. It is just so easy to use and very convenient to have on hand in the cupboard. Unfortunately it is virtually unavailable here, but just recently I was browsing some food categories on TradeMe New Zealand which is the New Zealand equivalent of eBay and I found a lovely lady that had some for sale which she had brought over from the States. So I immediately bought 6 large boxes and found myself in seventh heaven. I hadn't used any for ten years so this was definitely heaven sent as far as I was concerned. Now I know many of us are Gordon Ramsay fans and I would probably get a "white thumbs down" if he ever knew I was using anything but the natural ingredients from scratch, but sorry Gordon we all have a comfort zone and now was my chance to get busy in the kitchen again making some great Bisquick goodies. I thought you might all enjoy a great recipe for Baked Peach Pancakes....using B...
Mustard Baked Grouper with Pecan
2008-06-10 00:31:00 * 2 grouper fillets (6 oz. ech) * 2 Egg whites, lightly beaten * 1/2 cup Pecan halves, fine in a food processor * 1/2 cup Flour * 2 tablespoons Dijon mustard How to cook: * Lightly ...
Bahamas Baked Mahi-Mahi Fillets
2008-06-10 00:14:00 * 4 mahi-mahi fillets (6-8 ounces and 1-inch thick each) * 1/2 cup lime juice (fresh) * 2 tablespoons butter * 1/4 cup rum * 2 onions, sliced into rings * 1 lemon sliced thin ...
Easy Baked Mahi-Mahi with Mushrooms
2008-06-10 00:12:00 * 1 pound mahi-mahi * 8 ounces fresh sliced mushrooms * 1/2 cup olive oil * 1/2 cup soy sauce * 1 tablespoons onion powder * 1/2 teaspoon pepper * 2 cloves garlic, ...
Sesame Baked Mahi-Mahi Fillets
2008-06-10 00:03:00 * 6 mahi-mahi fillets (6-8 ounces each ) * 2 teaspoons fresh ginger root, minced * 4 tablespoons black sesame seeds * 4 tablespoons sesame seeds * 1/2 cup dry white wine * 1 lemon, juiced ...
Oven Baked Pork Fillet
2008-06-07 18:35:00 Ingredients: 1 pork fillet of about 500 grams, 2 garlic cloves, rosemary, salt, pepper, 2 tablespoons balsamic vinegar, 2 tablespoons apple spread, Preheat the oven at 180 degrees. Cut 1 pork fillet of 500 grams in (not in whole slices but just until half) . Put in cuttings the slices of 2 garlic cloves ...
By: Brutsellog.com
Two Free Bags of Flat Earth Baked Veggie Chips at Subway
2008-06-02 14:37:00 This coupon came from this contest(which I won on the first try): http://www.subwayfreshbuzz.com/-getsmart/ They send you these in an email http://subway.eprize.net/getsma-rt/images/email/chip_week1.gif- http://subway.eprize.net/getsma-rt/images/email/chip_week2.gif- They say to print out the email, but they will probably accept just the coupon. -ADDED-you can also get a free $5 subway GC if you test ride a vespa scooter: http://www.vespausa.com/SubwayG-etSmart/
By: Free Stuff Times
Baked Tamales
2008-05-30 11:43:00 2 Pound Ground beef1 Can Tomatoes (14 oz)2 Tablespoon Chili powder OR5 Teaspoon Ground ancho (pasilla) chile PLUS1 Teaspoon Cumin AND1/4 Teaspoon Cinnamon1 Garlic clove, crushed1 Teaspoon Salt1 Cup Black olivesCORN MEAL DOUGH:4 Cup Corn meal2 Teaspoon Salt8 Cup Water2 Eggs, well beaten4 Tablespoon ButterIn skillet, sauté beef in pan until brown. Add tomatoes, chili powder,garlic, salt and olives. Cook 15 minutes.Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meatmixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at325'F. or until browned.CORN MEAL DOUGH:Add corn meal and salt to water in pot. Bring to boil and cook over mediumheat until thick, 5−10 minutes. Add eggs and butter. Stir well.
[Sad] ?Mom, what?s for dinner?? ?Spam, spam, spam, spam, spam, spam, baked
2008-05-29 10:06:00 CBS News
Baked Soy Sauce Wings
2008-05-29 03:48:00 These days when my dinner involves baking in the oven, I try to parboil them first (if possible) to save electrical bills. :P Sometimes, by doing so, I can cut cooking time to almost half or more.Depending on what you are cooking, parboiling doesn't necessary make the food less tasty.Ingredients:6 Mid-joint Wings100ml Light Soy Sauce20ml Water1/2 tablespoon Sugar1 teaspoon Dark Soy Sauce1/2 tablespoon Ginger JuiceHow to do it:Mix all ingredients well in a pot.Bring to a boil and reduce heat to a simmer.Continue cooking for15 minutes.Remove wings and place them on a rack. Retain sauce for basting.Bake them in the oven at 200C for 7 minutes.Remove the wings and dip them the the sauce previously retain from cooking.Return to bake for another 5 minutes. Serve.Click HERE for printer-friendly version of an original recipe.http://feeds.feedburner.-com/wokkingmum |
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