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Baking with Julia: White Loaves
2012-02-07 17:42:00 I am back on Tuesdays with Dorie. Two years I baked with the group through Dorie Greenspan's Baking: From My Home to Yours. I gave up baking, because I couldn't bake at least 2 recipes a month. Now the group starts with another book: Baking with Julia: Sift, Knead, Flute, Flour, And Savor.... You have only to bake once a month to stay a group member, I think, that could work for me and my family. If I have ever needed a reason to buy a new cookbook, joining the group again is a good one. The first recipe from the book has been chosen by Laurie and Jules. It's the recipe on pages 81-82 White Loaves Simple but tasty white loaves,which also taste great if toasted. I am still a friend of scales and metric units, so here we are: -=========REZKONV-Recipe - RezkonvSuite v1.4Title: White LoavesCategories: Baking, Bread, YeastYield: 2 Loaves à 650 g Ingredients 600grams Wasser, 40,5 °C - 46 °C875grams Wheat flour Type 55018grams Salt57grams Butter7g-rams Dry yeast15gram...
By: Kuechenlatein
Baking Soda, Every Housewife?s Best Friend
2011-12-28 09:58:00 As you may know, baking soda is one of the best cleaning products, which every good housewife is to have in her household. It’s a virtual super star in cleaning, which is an achievement considering how multi-purpose baking soda truly is and how affordable it remains. This where I will focus, the multiple talents of ...
Baking Goodies & A Couple Of Books Giveaway!
2011-12-23 19:12:00 I was this close to posting a new recipe when I started getting a flurry of email about Christmas cookies (baking time, shelf life, etc...). It made me realize that if I did not start on my own...
By: Tartelette
Buttery Vanilla Pressed Cookies - A Guest Post by Aparna @ My Diverse Kitch
2011-12-22 11:00:00 Licensed To Bake! I have made many friends through food blogs and social networking sites. I chat, exchange notes and share my personal thoughts with them and yet I haven?t met any one of them in real world! If given a chance I would like to meet few of them face to face. Aparna of gorgeous food blog My Diverse Kitchen is one such person whom I would LOVE to meet! Her lens captures the vibrant life and makes the world and, of course, foods look so colourful, lively and beautiful! As the name suggests, Aparna?s blog captures the essence of diverse cooking with simple yet exotic recipes, beautiful narration and crisp food photography that always manages to bring the feeling of warmth! Please welcome Aparna on Monsoon Spice kitchen and follow her on Twitter, Flickr and Facebook. She has perfect recipe for this Chrismas, Buttery Vanilla Pressed Cookies. Wishing all the readers of Monsoon Spice a Merry Christmas and a best wishes for a happy and prosperous New Year! Warm regards Sia...
By: Monsoon Spice
Update on Holiday Baking and Goodies
2011-12-20 04:47:00 Cowboy Joe was asking me what I've made so far for the holidays... well, I'm about half way there. Let's see if I get the rest made before this weekend....Made:Angel Bars (OMG these are incredible...)Gateau Bon Bons (made with almond flavored centers using marzipan)Harris Fruitcake (not a real fruitcake as it's made with graham crackers and marshmallows... mmm)M&M and Hershey's Kisses Pretzel Rings and SquaresPeanut BlossomsPeanut Butter FudgePeppermint Tea CakesRed Velvet Cake BallsGinger Molasses Cookies (1 of 3 batches made) Salted Nut ChewsCandy Dipped Pretzel Sticks Snowflake Sugar Cookies (pictured above)Cashew RollsTwix Style BarsStill Hope to Make:Almond Tea CakesCandy Cane CookiesCream WafersEnglish ToffeeGingerbread People with Baked on IcingLemon MeltawaysNo Bake CookiesRosettes (a Scandinavian Tradition in my family)Russian Tea CakesSugar Cookies - Trees and StarsMore Molasses Ginger Cookies ( a favorite of everyone so I make 3 batches)Are you guys making ...
How to Use Baking Soda in Household Maintenance
2011-12-19 15:24:00 Home cleaning does not have to be toxic and polluting. You can clean your home easily and effectively without the need of using commercial cleaning products full of toxic chemicals that pollute the environment and cause damages to the planet and to all living beings. There are natural alternatives to every commercial cleaner. One of ...
Save Up To 25% Off Pamela's Baking Mixes
2011-11-21 09:00:00 Save Up To 25% Off Pamela's Baking MixesExpires Dec 26, 2011
Mike Keneally: Baking @ the Potato
2011-09-02 18:34:00 Mike Keneally | Bryan Beller |Joe Travers Baking @ the Potato (CD +DVD) Five years after the Mike Keneally Band's Guitar Therapy Live triumph at LA's intimate Baked Potato club, a most worthy sequel is born. This time, Mike raises the stakes by adding guitarist Griff Peters to the mix, allowing the quintet to rise to new heights of musical power, diversity and subtlety. Live favorites are mixed delectably with seldom-played gems from Mike's catalogue to create a truly astonishing DVD and CD set. The region-free NTSC DVD of the entire September 15, 2010 concert features stereo audio, DTS 5.1 Surround and Dolby 5.1 Surround, and the CD comes in just seconds short of the maximum possible 80 minutes Buy DVD LISTINGS # Title # Kedgeree # Blameless (The Floating Face) # Life?s Too Small # Click # Hallmark # My Dilemma # Chee # Them Dolphins Is Smart # 1988 Was A Million Years Ago # Yep, Them Dolphins Is Smart, Alright # Bullys (sic) # Pretty Enough For Girls # Taster # Cold Hands #...
Vegan Baking Substitutes: Egg And Dairy Free Desserts!
2011-02-09 18:55:00 Discover the most popular vegan baking substitutions for egg and dairy free desserts!
NCO Wants You: Chocolate Baking Competitions!
2011-01-06 20:36:00 Get the whole family involved in the chocolate baking competitions at the 8th Annual Chocolate Festival in Naperville supporting NCO Youth & Family Services!
Baking: Pumpkin Love
2010-10-27 05:16:00 Pumpkin is such a versatile ingredient and is perfect for delicious soups, cakes, pies and even pastas. On the sweet side, most people immediately think of pumpkin pie because it's synonymous with Thanksgiving. However, if you are looking for something a little different this year, give pumpkin spice cake a try.
Baking
2010-10-25 14:56:00 I spent the whole Saturday afternoon baking cake and cupcakes for WH and the whole Sunday morning decorating them. WH has requested a chocolate cake. So far I have yet to bake a satisfying chocolate cake, hence I tried to google on other chocolate cake recipe. Found one, but my fault..didn’t read properly that the amount ...
Monthly Mingle: Fruit in Baking
2010-10-24 14:20:00 I am really excited to announce the next Monthly Mingle, because not only do I have the perfect recipe in my head for the event but mostly because one of my most dearest friends is guest hosting this time. Deeba of Passionate About Baking is a true inspiration with all her exquisite... [Read the rest of this post on my website]
Baking Days Ahead
2010-10-21 11:12:00 JS came back from school yesterday and told me that next Friday will be her school Children’s Day. She asked me “Mi..can you bake muffin? can you buy soft drink? Can you cook spaghetti or pasta?” I told her she can only choose one and she decided on cupcakes instead. Baking is easy to me. (at ...
Progressive Silicone Baking Mat $2.99 (graveyardmall.com) - Dealspl.us
2010-04-05 14:28:00 Progressive Silicone Baking Mat $2.99 (graveyardmall.com) Published by Dealspl.us at 7:28 AM - Mon, Apr 5 View details Compare it
A Field Guide to Flour: Navigate the Baking Aisle at Your Grocery Store
2010-02-18 06:32:00 Recipe: Focaccia Bread with Rosemary & Onions When I bake from scratch, there is something gratifying about spending three hours in the company of a humming KitchenAid stand mixer and a preheating oven, my once pristine shirt covered in flour because, once again, I forgot to put an apron on before you started kneading. Part of the allure of baking from scratch is taking what was once a pile of raw ingredients - all inedible on their own - gets transformed by your own very hands into something that tastes so good that people will remember it long after they've wiped the crumbs away....
Lion?s Baking Powder Commercial (video)
2009-10-04 06:59:00 Call it nostalgia but it’s hard to convince me that the local commercials of the 80’s and 90’s didn’t have a certain ’something’ that the current set lacks. There was something very magnetic about the hooks and taglines back then. Lion’s Baking Powder had a long running advertising campaign that really drilled home that not only would they make your breads lighter, you would also somehow now be magically linked to an unbroken family tree of local culinary traditions. I’m not sure how that worked but it did. To this ... Related posts:Mid-80’s Stag Commercial (video)1987 Malta Carib Commercial (video)Malta Carib Commercial “Learning” (video)
By: TriniGourmet.com
Baking soda For Magical Kidney Disease
2009-08-04 18:37:00 Baking soda as you know the materials to make the cake, now also can be used to reduce pain in people with kidney failure. Baking soda or sodium bicarbonate can be drastically slow the slowdown in part on the kidney function of patients. This result presented by researchers from the Royal London Hospital. Each year, around 400 people with kidney failure died due to waiting too long from the kidney transplant donors be regarded a little. It is long since the doctors are considering using baking soda for people with kidney disease who generally lack bicarbonate, or a condition called metabolic acidosis.Research that has been published in the Journal of the American Society of Nephrology (JASN) involved 134 patients who suffered from cronic kidney disease (CKD) or chronic kidney disease with a low bicarbonate level. As the main form of treatment, and patients given sodium bicarbonate in the tablet form of a small dose each day. After more than a year of use, setbacks kidney function ca...
Sauerteig-Crumpets
2009-07-29 11:02:00 Die Frage von Johanna, ob ich denn schon einmal von Sauerteig-Crumpets gehört hätte, beantwortete ich mit einem Rezept von King Arthur Flour. Wie sie halte ich meinen Voratsstarter immer separat und in kleinen Mengen, so dass ich selten eine ausreichend große Menge vernachlässigten Weizensauerteig vorrätig habe. Da ich aber meine ursprüngliche Brotback-Planung geändert hatte, konnte ich das empfohlene Rezept jetzt selbst ausprobieren. Die Sauerteig-Crumpets sind wirklich schnell gemacht und schmecken - hier mit Butter und schwarzem Johannisbeer-Gelee - einfach super. Das für die Herstellung verwendete Natron neutralisiert einen Teil der Säure im Starter, so dass der Geschmack angenehm säuerlich ist. Die Zeit der Thunfischdosen als Crumpetringe sind auch vorbei, denn ich besitze 4 original britische Crumpetringe, die mir Johanna als "Belohnung" für den Versand von Sauerteigen und Nachhilfestunden im Brotbacken geschickt hat. ==========REZKONV-Rezept - RezkonvSuit...
By: Kuechenlatein
Bica Mantecada - geküsster Butterkuchen
2009-04-07 19:36:00 Über die Bilder von Friends of Glass bin ich über diesen Blog gestolpert. Bei Bica Mantecada lief mir sofort das Wasser im Munde zusammen und ich habe Frau Zorra um Rat gefragt. Die Hilfe kam prompt: Bica ist eine Spezialität aus Ourense (Galizien). Woher der Name stammt, ist nicht sicher. Bico bedeutet auf Galizisch Kuss. Ursprünglich wurde Bica mit Brotteig gemacht, dem nebst dem Schweineschmalz auch süße Zutaten zugegeben wurden. Nachdem ich heute auf dem Wochenmarkt XL Eier erstanden habe, stand dem geküssten Butterkuchen oder besser Bica Mantecada nichts mehr im Wege. Da im Rezept keine Springformgröße angegeben war, habe ich den Kuchen zuerst in eine Springform mit 24 cm Durchmesser gefüllt, damit zwei Formen nebeneinander passen habe ich die 2. Teighälfte in eine Srpingform mit 20 cm gegeben. Ideal wären meiner Meinung nach zwei Springformen mit 22 cm Durchmesser. Herausgekommen sind zwei sehr leckere, saftige Kuchen, wovon der eine schon aufgegessen ist. Die Herren...
By: Kuechenlatein
Coffee Walnut Cupcakes with Coffee Cream
2009-01-25 13:46:00 Ingredients: 250 grams butter, 250 grams golden caster sugar, 4 eggs, 250 grams flour, pinch of salt, baking powder, 45 grams walnuts, 4 tablespoons strong coffee, Number of cupcakes: 18 Preheat the oven at 160 degrees. Put in a muffin form the paper shapes. Mix 250 grams butter with 250 grams golden caster sugar ...
By: Brutsellog.com
Fritatta
2009-01-16 14:22:00 Fritatta is something I have always been fascinated with but never cooked. For that matter until a few days back I had not even tasted a fritatta. But somehow it just always managed to catch my attention from pictures in food magazines and food blogs and of course food shows on TV. On one of my shopping trips I even bought a oven proof pan particularly with the intention of making a fritatta. I just loved the idea of eating a big fat omellete filled with all kinds of delicious veggies, cheeses and mushrooms.Well last week I was at the surgery (that's what a doctor's dispensary is called in UK) to see my GP . ( Reason for which was I had a nasty fall 2 weeks back and have been making quite a few trips to the doctor's for treatment on my leg which I hurt very badly.) So while I was sitting in the waiting area for my name to appear on the electronic display I was browsing through a magazine and once again my attention was drawn to a very yummy pic of fritatta. I memorised the ingred...
By: food-n-more
Tuesdasys with Dorie: No baking until next year!
2008-12-23 13:06:00 Tomorrow Father Christmas lays all the presents for the well-behaved children and sometimes for the adults under the Christmas trees in Germany. I am very busy making preparations, so I take the possibility of missing the last two recipes: Real Butterscotch Pudding chosen by Donna of Spatulas, Corkscrews & Suitcases and Tall and Creamy Cheesecake chosen by Anne of AnneStrawberry I wish you all happy holidays and a happy New Year! See you baking in 2009 as lively as ever!
By: Kuechenlatein
Waffles
2008-12-21 13:31:00 Ingredients: 600 ml milk, 1 packet dry yeast, 4 eggs, 200 grams flour, 2 tablespoons, brown sugar, 1 tablespoon vanilla aroma, 1/2 tablespoon salt, 100 grams butter, cinnamon, Heat 600 ml milk to 35 degrees. Add the yeast and stir until the yeast has dissolved. Seprate the 4 eggs and add the egg yolks, ...
By: Brutsellog.com
Cupcakes Take the Cake
2008-12-18 20:40:00 Blog of the Day Awards for Sunday December 14, 2008A Blog of the Day Award goes to Cupcakes Take the CakeAll Cupcakes, All The Time...Everything you ever wanted to know about cupcakes from true fans, Rachel Kramer Bussel, Allison Bojarski Nichelle Stephens and Stacie JoyTechnorati Tagscooking baking food recipes cake Cupcakes Blog Award Blog Awards winner Bloggers Blogs Awards Blogging Bloggies Weblogs Weblog Award of the day Award web online nominations Internet Blog of the Day Awards Blog of the Day Award Blog of the Day BOTDA winners Weblog Award Weblog Awards blogspotBe sure to submit your nominations early.Thank you,Bill Austin
Megan Hearts : Baking
2008-12-13 06:53:00 Not too long ago, the authors (Kathryn Fore & Kimberly Fate) of the "Megan Hearts" books sent me a copy of their new book Megan Hearts Baking. It is a lovely book that inspires young girls to learn confidence and new hobbies. Megan's newest adventure in the book is baking."Megan Hearts" is the main character in the book and she is just adorable. She has been invited to a birthday party and has been asked to bring her favorite homemade dessert to share.In the book Megan learns from her mom important baking skills. For example, starting with a clean kitchen, having all the necessary ingredients, measuring properly (even a little math is included) and patience.This book would be a fantastic gift for any little girl. In honor of such a wonderful book that promotes hobbies, creativity, and a little math. I have baked the red velvet cupcakes that were featured in the book.The cupcakes were a smash! If you are interested in the book or the recipe you can leave me a comment. That's r...
By: gigi cakes
Megan Hearts : Baking
2008-12-13 06:53:00 Not too long ago, the authors (Kathryn Fore & Kimberly Fate) of the "Megan Hearts" books sent me a copy of their new book Megan Hearts Baking. It is a lovely book that inspires young girls to learn confidence and new hobbies. Megan's newest adventure in the book is baking."Megan Hearts" is the main character in the book and she is just adorable. She has been invited to a birthday party and has been asked to bring her favorite homemade dessert to share.In the book Megan learns from her mom important baking skills. For example, starting with a clean kitchen, having all the necessary ingredients, measuring properly (even a little math is included) and patience.This book would be a fantastic gift for any little girl. In honor of such a wonderful book that promotes hobbies, creativity, and a little math. I have baked the red velvet cupcakes that were featured in the book.The cupcakes were a smash! If you are interested in the book or the recipe you can leave me a comment. That's r...
By: gigi cakes
Is PCB Baking Always Necessary?
2008-12-09 11:26:00 Is it absolutely necessary to bake the PCB assemblies in ovens after water cleaning, which is done after the manufacturing processes like SMT Pick & Place, Reflow and/or thru hole component stuffing, Wave Soldering Isn't it okay to remove the moisture content by virtue of the heating sy
Bread Baking Day #14: Coloured Breads - Pumpkin Seed Bread
2008-11-11 12:06:00 Boaz from Grainpower chose coloured breads for the 14 th editon of Bread Baking Day. The only limitation is that whatever gives the bread colour must be natural. No problem, I like the colour which Hokkaido Pumpkins give to the bread crumb. The whole family liked it. I have already baked breads with pumpkin puree but neither this nor this had this wonderful colour. Unfortunately I had to take a picture from the whole bread with artificial light. The recipe is easy. I made a preferment from 125 g all-purpose flour (Weizenmehl 550) , 150 g water, 1/8 tsp dried yeast. About 16 h later I added 250 g pumpkin puree, 375 g all-purpose flour, 30 g toasted pumpkin seeds, 1 tsp. dried yeast and 10 g salt. Knead until the dough comes together and adjust the water or flour amount if necessary. Let rest until doubled in volume, form a boule and proof until a finger print doesn't come out quick. Bake on a baking stone at 220°C for about 40 minutes until the internal temperatur reac...
By: Kuechenlatein
The Acid Alkaine Diet & Baking Soda
2008-11-11 03:50:00 Can you use baking soda to make your body alkaline? This question keeps coming up (most recently in our brand new forum / message board) - but also from customer emails and comments on other posts in the blog. People want to know: instead of pH drops or pHour Salts - can I just ...
The Acid Alkaline Diet & Baking Soda
2008-11-11 03:50:00 Can you use baking soda to make your body alkaline? This question keeps coming up (most recently in our brand new forum / message board) - but also from customer emails and comments on other posts in the blog. People want to know: Instead of pH drops or pHour Salts - can I just ...
Nankatai (Earthquake cookies ??)
2008-11-06 21:24:00 I was asked a couple of days back by my son's teacher if I would like to come to school to celebrate Diwali Day. They were celebrating it a little after Diwali as the school had it's half term break exactly during the Diwali break. I was asked whether I would be interested in doing some cooking so that the children could have a taste of some Indian food. I was definitely interested and it really got me thinking as to what I could make. It had to be something that children found attractive , didn't take too much time to cook and had an Indian touch to it. Making Diwali snacks was totally out of question as we all know that most of the snacks that we prepare for Diwali are very very time consuming and also require concentration.So I asked Google for advice and I also did some blog hopping but finally the idea came completely on it's own accord . " Nankatai": The delicious Indian cookie. I knew it was a great idea as it is quick to make does not require too many ingredients and as ...
By: food-n-more
Roasted sweet potato & tomato salad
2008-10-09 08:35:00 I’m sorry for the long absence folks, but after feeling utterly burnt out for awhile with work and family stuff, I decided to take the weekend off and go to one of Victoria’s most beautiful destinations, a little coastal town called Apollo Bay However, even that didn’t seem... (follow the jump to read the rest)
By: Kitchen Wench
Bread Baking Buddy: SÛKERBÔLLE - Suikerbrood - Frisian sugerbread - Zucke
2008-10-06 04:39:00 Bread Baking Babes' Kitchen of the month is located in the Netherlands. Monique from Living on Bread and Water chose an ancient recipe for Sûkerbôlle, a Frisian sugarbread. The recipe calls for sugar grains/lumps and ginger syrup. The latter was easy to get but the largest sugar grains I can get in Germany is hailstone sized Hagelzucker. Of course we have lump-sugar, which I don't use, but the decorating sugar I have always at hand. This sugar doesn't give these big holes in the crumb, but it looks nice on the bread. In Schleswig-Holstein, where I live, we have also a Frisian part: Nordfriesland or North Frisia. And of course we have those beautiful black and white cows, the Holstein-Friesian. We don't have any cows in our backyard like Tanna, but I was able to take a picture with cows ;-) ... ... no chance for them to move. The children were fond of this bread and asked for more, so I have to bake it soon again. The recipe can be found over at Monique, fortunat...
By: Kuechenlatein
Simply Delicous Eggless Semolina Cake
2008-09-29 11:16:00 I have for a long time now been on the lookout for a good recipe for eggless cake and there are a quite a few on the net. Some advise the use of extra baking soda and some instruct you to use sparkling soda water. I even went looking for those egg replacement substitutes in my food store but could not get my hands on any. So I tried my hand at one recipe which had a substantial amount of soda-bi-carb in it. What happened was initially the cake rose beautifully but a few minutes after I had removed iy from the oven it fell flat. So flat that it got a stodgy texture and was simply impossible to eat. Even my 6 year old son who normally eats anything sweet quite happily refused to accept this one. So I gave up on it for some time.Some days back though when I was planning the menu for a tea time get together for my friends I recollected this awesome eggless semolina cake that my aaji (granny) used to make in a non-stick pan when I was a child. At that time the concept that my aaji could ...
By: food-n-more
Beef with Teriyaki Sauce
2008-09-09 19:35:00 Ingredients: Rice, 250 beef stripes, salt, pepper, 1 onion, 1 green pepper, 100 grams snow peas, 125 ml teriyaki sauce, Boil the rice according pack instructions. Put in the Actifry 1 tablespoon oil. Heat 1 this minute. Then add 250 grams beef stripes, salt, pepper, 1 chopped onion, 1 chopped green pepper, 100 ...
By: Brutsellog.com
Father?s Day indulgence
2008-09-07 16:13:00 Whew - what a long day! To be honest...it does serve me right for leaving the baking of our father's day cake to the very last minute... In Australia, we celebrate father's day on the first Sunday in September every year, and though I always remember it, for some reason I always persist in leaving... (follow the jump to read the rest)
By: Kitchen Wench
Bread Baking Buddy: COUNTRY-STYLE WHOLE-WHEAT PITA
2008-09-02 03:08:00 Bread Baking Babes' Kitchen of the month is located at Ilva from Lucullian Delights. Ilva chose a COUNTRY-STYLE WHOLE-WHEAT PITA. A great choice, I baked it for today's lunch. As Lien Karen said, easy to make and a treat for hungry boys. Just right for mine on their first school day. We stuffed it with salad, tomatoes, cheese and spicy minced meat. The boys had 3 each! The recipe can be found at Ilva. I used fine ground whole wheat flour. Technorati Tags: Bread Baking Buddy
By: Kuechenlatein
Sweet Strawberry Shortcakes
2008-09-01 14:40:00 Sorry I've been so absent folks - between work and taking care of my family, I'm so exhausted that I feel pretty drained of the will to live...UGH! Okay, so that's a bit of an exaggeration, but the honest truth is that spare time to blog is a bit of a rare commodity at the moment, ... (follow the jump to read the rest)
By: Kitchen Wench
Tropical Apricot Bread
2008-08-17 10:00:00 If you think that when it comes to bread your choices are white or wheat I'm going to expand your mind a bit today. One of my favorite little cook books that I picked up more than a dozen years ago at a Sam's Club down in North Dakota is Entrees from Your Bread Machine by Donna Rathmell German.It's not fancy, it's not big--no pictures--and cost me all of something like $5 but it's been a terrific investment because I've used so many recipes from that cook book over the years. Here's a modified recipe from one of the many terrific bread recipes in that book. Note that there isn't a lot of sugar added to the dough because the nectar and dried fruit has so much sugar already.1 1/2 cups apricot nectar2 tablespoons butter1 teaspoon salt1 tablespoon sugar3 1/2 cups all-purpose flour3/4 tablespoon of yeast1 cup (give or take) of diced, dried tropical fruit mix (mine had shaved coconut, mango, papaya, pineapple and raisins)Make sure the ingredients are at room temperature then pu...
By: Scribbit
Silky soft baked bittersweet mousse
2008-08-03 15:34:00 There is something about the chocolate mousse that makes it irresistable. Rich, fluffy clouds of... (follow the jump to read the rest)
By: Kitchen Wench
Cassata Alian Sicilian - Baking With Friends
2008-07-22 07:35:00 As promised, here is one of the desserts Chris and I tackled while she was visiting this past weekend, a Cassata Cake, as part of another Bakenista get together. I have to admit that I would have probably passed on this Bakenista shing-ding if Chris had not been in my kitchen. Not much time left for "fun baking-just because" these days and not much room left in the fridge for a big cake like this. We had not really planned to bake that early together again but it looks like the folks at King Arthur got word of our little Skype chats and got interested to check out how we were baking live while spread across the US. Halley, from the King Arthur Test Kitchens blended right in and seemed to enjoy the experience, and it seems that we were all trying to be on our best behaviour!!From my end, the experience was even better since I had another Bakenista in the kitchen and Italian to boot...how fitting when making an Italian classic, isn't it?! I hope that Chris posts her step by step pict...
By: Tartelette
Bread Baking Day #12: Small Breads - Stout, Oat and Honey Knots
2008-07-21 09:09:00 Aparna from My Diverse Kitchen chose small breads for this month's edition of Bread Baking Day. Small bread means "Brötchen" in German and there is a wide choice. The "Brötchen" I have already baked you'll find here. I like small breads with whole grains or other grains than wheat. This recipe sounded interesting and just right for this event. A pint of stout awaits a slice of bread and butter, this bread combines all. Again I bought some stout and began to bake. While baking a great smell spread over the kitchen. My family couldn't wait to try the knots, for example with roastbeef and for the vegetarians with cheese The recipe was easy to follow, my oats were already browned within 5 minutes, than the oats began to smoke. I used whole meal spelt. There is a video which shows how to make the knots. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Stout, Oat and Honey KnotsCategories: Bread, YeastYield: 1 Recipe Ingredients 75grams Rolled oats500ml Stout or ot...
By: Kuechenlatein
Morning muesli pick-me-up
2008-07-14 09:07:00 Whether you call them granola bars or muesli bars, the fact is that many companies make millions... (follow the jump to read the rest)
By: Kitchen Wench
Bread Baking Buddy: Breadchick's Dark Onion Rye
2008-06-24 10:31:00 Bread Baking Babes' Kitchen of the month is located at Mary from The Sourdough. Mary chose a mixed rye bread (52/48) with molasses and onions. As a German food chemist I can't name this a pumpernickel. The German Pumpernickel is accurately defined in the guidelines for baking goods, they have a legal character. You may only call a bread Pumpernickel, if it meets this standard: Pumpernickel wird aus mindestens 90 Prozent Roggenbackschrot und/oder Roggen-vollkornschrot mit Backzeiten von mindestens 16 Stunden hergestellt. Wird Pumpernickel aus Vollkornschrot hergestellt, so stammt die zugesetzte Säuremenge zu mindestens zwei Dritteln aus Sauerteig. That means 90 % of the flour must be (whole) rye and it must be baked at least for 16 hours. Karen and Lien had to overcome some difficulties with their rye flours. I never had difficulties to duplicate an American recipe. I always substitute Roggenmehl Type 997 for light rye, Roggenmehl Type 1150 for medium rye and whole rye for d...
By: Kuechenlatein
Luscious Lemon Slices
2008-06-15 11:50:00 Move over, Nigella, I've already declared my new baking goddess to be our own Aussie Belinda... (follow the jump to read the rest)
By: Kitchen Wench
Hay hay - whoops, it?s almost Donna Day!
2008-06-08 15:39:00 Bugger me, getting into my new hobby of crocheting means that blogging really has taken a... (follow the jump to read the rest)
By: Kitchen Wench
Baking soda catches cancer
2008-06-03 17:38:00 From The Engineer: A chemical commonly called 'baking soda' which is found naturally in the body could be used to detect cancer with magnetic resonance imaging, according to Cambridge researchers. Traditionally magnetic resonance imaging - or MRI - detects water and fat in the h |
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