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Beef Wellington
2009-01-01 19:08:00 Ingredients: 500 grams of roast beef (1 piece), salt, pepper, 1 onion, 1 garlic clove, thyme, 150 grams mushrooms, puff pastry, raw ham, pâté, 1 egg, Preheat the oven to 200 degrees. Season 500 grams roast beef with salt and pepper. Bake the roast beef around brown. Remove the roast beef from the ...
By: Brutsellog.com
Beef Wellington Special
2007-12-02 19:51:00 Defrost 5 puff pastry sheetsf. Sprinkle salt and pepper over 2 beef fillets and bake them and brown in the hot butter. Remove them from the pan and set aside. Bake in the remaining fat 100 grams sliced chestnut mushrooms, 1 finely chopped shallot and 4 slices bacon, cut in little pieces. Bake until the ...
By: Brutsellog.com
Plateau officially busted?
2007-07-13 08:10:00 Weight - 243.4 (-26.6)Exercise - day off yesterday to let my shins recover (back to normal today!).I am at my lowest weight since starting my weight loss project - this is both surprising and not surprising, I'll explain.. Firstly, I am surprised due to the visit to Buddies yesterday and succumbing to the temptation of an 8oz chilli hamburger, coleslaw and fries!! - I did have a bottle of water with it though - does that make it OK??? Yet another example of the Beef Wellington Diet - it seems the worse I eat, the more weight I lose... Now that's a diet that would sell! Ker-ching!I am not surprised due to my much increased exercise - the running is beginning to work (if the shins hold up - thanks for the advice AB) - and I still do some power walking most weekdays.Thanks for all your recent encouraging messages by the way - I have been very remiss recently in not replying. I will rectify this over the weekend and come and see everybody!Finally, shameless plug, I have decided to mov...
By: FatBlokeThin
The Beef Wellington diet strikes again.....!
2007-07-03 19:50:00 Weight - 245.2 Lbs (-24.8)Exercise - mostly chewing and swallowing.....Well, back from France and feeling like Mr Creosote....After much soul-searching and navel gazing, I finally got the courage to weigh myself this morning. After a week of total dietary abuse of quite simply OLYMPIC proportions, I was staggered to find that I had only gotten 1.2lbs heavier - yes ladies and gentlemen, one point two pounds (i.e. less than a kilo if you happen to be French or something)!!!First thought, temporary cheese and wine induced blindness maybe? Re-weigh, once, twice, ...three times. Ummm...Second thought, call for back-up, wife requested to read the figures. Ummm...Third thought - Sabotage, those nasty 'Alkayeedah' boys have been messing with my 'scales of doom' (hey, it could happen...).Finally, the cloak of disbelief began to rise like the early morning dew and there was great joy throughout the land. Clearly blessed are the cheese-makers....(that ones for you Phil).So the question tha...
By: FatBlokeThin
Beef Wellington & Salad
2007-02-25 19:53:01 I love Beef Wellington. There is something just a bit special and sophisticated about eating a Beef Wellington. I have always felt a bit intimidated by the thought of actually making them. They seem so delicate, so classy and scary to make for the average cook. Silly Hey? But that's how I felt about it. Some things, stupid recipes I have issues with trying. There is no reason for it, just the fear of failure may happen upon me. I don't like to cook bad food or make mistakes in the kitchen. I am a perfectionist. It is the same with Chocolate Mousse. I don't know why, can't do it and wont go there, just yet. I remind myself that I don't want to end up like one of those people on that TV show Maury Povich. Afraid of alfoil and kittens or even stupider things like, butterflies and sunflowers. C'mon, sunflowers really? Sorry I have digressed again. So I did it and they turned out fantastic. No recipe, just what I had seen on TV and cooking mags. I felt my way through the process an...
By: Squishyness
Beef Wellington met gemengde Paddenstoelen
2006-08-27 19:30:31 Ontdooi 8 vellen bladerdeeg. Snijd 2 biefstukjes in 8 kleinere stukken, doe er zout en peper op en bak de biefstukjes om en om bruin in de boter. Laat ze dan even rusten. Leg op elk velletje bladerdeeg een biefstukje en op elk biefstukje een toefje kruidenboter. Vouw de bladerdeeg helemaal om de biefstuk heen. Bestrijk het bladerdeegpakketje met een geklutst ei. Leg de pakketjes op een bakplaat bekleed met bakpapier en leg de pakketjes dan in de voorverwarmde oven op 180 graden. Na ongeveer 20 tot 25 minuten zijn de pakketjes gaar. Als de Beef Wellingtons in de oven zijn kan je het bij gerechtje maken. Bak in het overgebleven vet van de biefstuk 2 fijngesneden sjalotjes. Als de sjalotjes glazig zijn doe je er 300 gram gemengde paddenstoelen bij (oesterzwammen, kastanjechampignons,portabello- en champignons) en bak de paddenstoelen goudbruin. Ze hebben dan al het vocht opgenomen en zijn flink geslonken. Breng het op smaak met tijm, zout en peper. Leg op elk bord 2 Beef Wellington...
By: Brutsellog.com
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