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Dark Chocolate Brownies, Ginger Ice Cream & Salted Butter Caramel Sauce
2010-09-03 07:00:00 For the first few years I moved away to the US, my family would always ask me to bake brownies when I?d come back to visit. There is a little of an unspoken love affair for that simple square of dark chocolate, sometimes studded with nuts, sometimes often adorned with a scoop of ice cream. Almost always with a short cup of espresso.I can?t even recall where I found my first recipe for brownies and I admit I go through what B. dubbed my ?brownie baking frenzy phases?. I have been known to bake quite a few batches in the span of a few days just to keep finding the elusive ?perfect? one. I know I am not the only one with that problem.Just as with anything in life, and after hundreds of batches tested and enjoyed by our friends and neighbors, I do believe there is no perfect recipe for us ? just the one we like then. Consistently different and yet every time just right However, there is one I have favored a bit more over the years, probably because I memorized it easily and it has neve...
By: Tartelette
Chocolate brownies for the teenage boys
2009-07-20 07:00:00 I have two hungry teenage boys staying with me this summer. A well stocked refrigerator and cupboard is a must because they are eating machines. I cook and I bake but they have bottomless bellies. They eat three huge meals a day - breakfast, lunch and dinner. But of course, a portion of their calories also comes from sweet treats . We have tried five different brownie recipes lately. Here's their favorite so far because this recipe is so easy that they can quickly bake brownies themselves. INGREDIENTS: * 100 grams butter * 180 grams sugar * 2 eggs * 60 grams flour * ½ teaspoon baking powder * 2 teaspoons vanilla sugar * 3 tablespoons unsweetened cocoa powder * 100 grams almonds METHOD: 1. Preheat oven to 200°C (ab. 375°F ), 2. Line a 20 x 30 cm pan (ab. 8 x 12 inch) with parchment paper, lightly butter the paper. 3. Melt the butter and stir in the sugar. 4. Incorporate the eggs - one at a time. 5. Combine flour, baking powder, vanilla sugar and cacao powder. 6. A...
By: My Recipes
Tuesdays with Dorie: French Chocolate Brownies
2008-06-03 15:05:00 torta al cioccolato/chocolate cakeIts that time of the week again and this week's Tuesdays with Dorie recipe is French Chocolate Brownies, courtesy of Di (Di?s Kitchen Notebook). Unlike last week's baking without the A/C on, I cranked that baby on and was ready with spatula in hand. I was excited to see the recipe wasn't complicated. Not that I wouldn't be up for it; I just welcomed a quick recipe that resulted in something yummy.Please bare with me as I have another short post today. I was at the restaurant last night and while I would have gotten home around 3AM, I drove someone home. No biggy. Push my bedtime back to 3:30. Except, I wasn't quite sure where I came out on 285 (the highway loop that goes around Atlanta), and went East instead of West. Pulled in the garage at 4:30 AM. Ugh! I didn't get up at 7AM like planned, so I need to shift my day, and put the gym after lunch instead of the AM. Why, you ask? You're off for the summer? That is correct? However...I am meetin...
By: Mele Cotte
TWD - French Chocolate Brownies
2008-06-03 08:03:00 Dorie Greenspan has a way of making even me, who ardently claims not to be crazy about chocolate, crazy about chocolate. When I read that Di of Di’s Kitchen Notebook had chosen French Chocolate Brownies for this weeks TWD recipe, I was lukewarm about the idea of brownies, but happy to have a simple recipe after my L'Opéra adventure and the two day, two part Pecan Honey Sticky Buns recipe from last week's TWD rotation. I don't consider myself much of a brownie lover, and even though Dorie herself says that these aren't really brownies; I was a bit shocked when I saw that the recipe included raisins! Huh, raisins in brownies?! I'd call myself a borderline raisin hater, meaning I won't gag if I have to eat them, but they certainly don't make me shiver with delight. This was definitely going to be one for the colleagues, or at least, so I thought.
By: Mevrouw Cupcake
Tuesdays with Dorie: French Chocolate Brownies
2008-06-03 00:00:00 This week Di of Di's Kitchen Notebook has chosen French Chocolate Brownies on pages 92-93 from Baking: From my home to yours. Dorie named that brownies French, because she had the idea for this sweet in Paris. The recipe was easy, but I omitted flaming the dried fruits. I used dried apricots, because I had no raisins. The taste was nice but not outstanding. I don't think having the idea in France made them "French" enough. For more French Chocolate Brownies and the recipe visit Di of Di's Kitchen Notebook and the blogroll at the Tuesday's With Dorie website. Pages: 1 2 COMMENTS - ADD COMMENT
By: Kuechenlatein
Quick and Easy Chocolate Cake Recipe - Chocolate Brownies Recipe
2008-05-30 12:26:00 Chocolate brownies recipe ingredients: 6 eggs 170 grams unsalted butter, softened 6 tablespoons sugar 2 teaspoon baking powder 3 tablespoons flour 150 grams dark chocolate, melted Chocolate glazing ingredients: 150 grams dark chocolate 5 deciliters (2 cups) whipping cream Quick and easy chocolate cake recipe instruction: Beat eggs with butter and sugar. Mix baking powder, flour and melted chocolate in it. Pour chocolate mixture in ...
By: Gourmet Cakes
Chocolate Cheesecake Recipe - Chocolate Brownies Recipe With Cheese
2008-04-28 15:19:00 Dark chocolate cheesecake recipe ingredients: 140 grams dark chocolate 120 grams butter 2 eggs 150 grams sugar 60 grams flour Chocolate cheese layer recipe ingredients: 1 egg 60 grams sugar 10 grams vanilla sugar (1 tablespoon) 250 grams cream cheese Chocolate brownies recipe with cheese instruction: Melt chocolate and butter together on the steam. Beat eggs with sugar, mix melted chocolate with butter in it and, on ...
Gourmet Brownies Recipe - Rich Dark Chocolate Brownies Recipe
2008-03-27 10:02:00 Easy gourmet brownies recipe ingredients: 8 eggs 200 grams sugar 250 grams butter 200 grams dark chocolate, shredded 4 tablespoons flour 10 grams baking powder 1 deciliter milk 1 tablespoon rum Dark chocolate filling recipe ingredients: 400 grams dark chocolate chips 1 liter whipping cream Rich dark chocolate brownies recipe instruction: Beat egg yolks with sugar and mix butter in it. Mix shredded dark chocolate, flour and ...
TWD: Quintuple Chocolate Brownies
2008-02-09 00:00:00 For our second week of Tuesdays With Dorie, it was my turn to choose the recipe that we would tackle. After poring over endless possibilities, my eyes kept going back to the Quintuple Chocolate Brownies. I was pretty sure, upon reading the recipe, that I might go into sugar shock ...
By: Brown Eyed Baker
Fudgy Chocolate Brownies
2008-01-10 09:58:00 Hi All Wish you all a happy & blessed new year!! I know its a bit late, but as the saying goes, its better to be late than never :). Hope you all had a wonderful Xmas & New Year. This is my... Feeling Hungry? Try out Maria's Culinary Delights selected from a wide range of dishes tested and tasted by family, friends and relatives.
By: Marias Menu
Blueberry Cream Cheese Filled Chocolate Brownies
2007-06-24 03:33:00 OK................. so this is my new creation. Blueberry Cream Cheese Filled Chocolate Brownies. Yummo!!!!!! They are moist and rich, with that gorgeous tang of blueberry heaven. Enjoy!!!!Ingredients for the Brownie Part125 grams of Butter250 grams of Dark Chocolate2 cups of Sugar2 teaspoons of Vanilla Extract4 large Eggs1 1/2 cups of Plain Flour1/2 teaspoon of SaltIngredients for the Cream Cheese Filling Part375 grams of Cream Cheese Softened1/2 cup of Sugar2 teaspoons of Vanilla Extract1 large Egg1/2 tub of frozen BlueberriesMake the Cream Cheese filling first. Blend the cream cheese, sugar, egg and vanilla extract in a free standing mixer until smooth and creamy. Then add half the blueberries and blend some more. This should break the blueberries down a bit and start oozing out the juices, so that you get that luscious purple colour. When that is done, stir through the remaining blueberries so that they stay whole in the mix. Add more blueberries at this stage if you wish, I did...
By: Squishyness
White Chocolate Brownies
2007-05-25 04:39:00 This has been a heck of a week...truly nerve wracking. How would you feel if somebody told you that your paycheck (you know, the thing that makes your blog look good) is somewhere out there...but 3 days late... Yep, I thought you might react the way I did and picked up a spatula, some chocolate, cracked up some eggs and made brownies...Had to work out my nerves on something and when things don't go right I bake, I stir, I knead and I know I am not the only one. The world could have crumbled and fallen...I would not have cared...Maybe I need to take these to the bank tomorrow and they might be more understanding of a slight chance of an overdraft...!I don't use white chocolate that much but here it truly worked magic and gave a great fudgy brownie. Oh yes, these are great. Really...I used my "mental" brownie recipe but reduced the sugar as white chocolate is already very sweet to my taste. I am surprised I liked these that much as I did. Yes, I know "white chocolate" is not remote...
By: Tartelette
Chocolate Brownies
2007-03-05 07:59:04 I want to introduce you to one of my favourite cookbooks ever. Betty Crocker's CookbookEverything you need to know to cook today.I bought it in the United States about 6 or so years ago. It's a beauty, for all of you who wonder what's what in the USA food culture. I make Sloppy Joe's, Smokey BBQ Sauce, Cornbread, Southern Fried Chicken, of course Brownies and lots, lots more. This has to be the best Brownie recipe I have ever used. It simply beats the rest and anyone can do it. They are so delicious, so rich and so much chocolate. I made these with the girls today. I know they're good Brownies, when the kids are just hanging to lick the bowl. The taste explosion begins even before they are baked. Betty Crocker's recipe is a brilliant one and you should try it at home. This is a double batch recipe. So if you only want to make a half batch, just halve the ingredients. The Ingredients230 grams Butter300 grams Dark Chocolate Buds3 and a half cups of Sugar4 teaspoons of Vanilla Ex...
By: Squishyness
Valentine's Mingle: Warm chocolate brownies with Baileys sauce
2007-02-14 17:41:02 Meeta invites us to Valentine's Mingle to make it sweet to our sweets. Last year I wanted to make this dessert for Valentine's Day, but I was too busy. But this year I intended to prepare the Warm chocolate brownies with Baileys sauce for Meeta's Monthly Mingle in February. This dessert is delicious and I used all brownies for my three sweet gentlemen. Instead of vanilla icecream we had amaretto, which was perfect. If you don't have a heart shaped muffin tin, you can make a heart shaped muffin with marbles, like I did last year. -========= REZKONV-Recipe - RezkonvSuite v1.3 Title: Warm chocolate brownies with Baileys sauce Categories: Dessert, Valentine's sup Yield: 4 Easily doubled 100 grams Butter, cubed, 4 oz 100 grams Dark chocolate, broken into squares, 4 oz 2 Eggs, size M 175 grams Caster sugar, 6 oz 25 grams Cocoa powder, 1 oz 50 grams Plain flour, 2 oz 25 grams White c...
By: Kuechenlatein
Dark Chocolate Brownies
2007-01-23 23:18:01 Some of you may remember our Best Gluten Free Brownie Mix Taste Test. While mixes are fine in a pinch, there's no question a brownie made from scratch is a deeper, more deliciously decadent experience. Especially if you use melted Belgian dark chocolate. With the help of a reader named Clare, from Massachusetts, who kindly e-mailed me her brownie recipe, I've come up with the best brownie [by far!] we've tasted. And it's gluten-free. And for those of you who don't have to be gluten-free, subbing the scant amount of rice flour with all-purpose flour will work just fine. rich with Belgian dark chocolate & fit for a goddessDark Chocolate BrowniesLovely Clare sent me her recipe for gluten-free brownies made with unsweetened cocoa, using a combination of almond and rice flours. I knew the minute I read the recipe it was going to work. I've kicked it up with melted Belgian dark chocolate, brown sugar, chopped nuts and semi-sweet chocolate chips, to make a rich, tender brownie that r...
Chocolate Brownies with Caramel Icecream
2006-12-15 14:36:00 Chocolate Brownies with Caramel Icecream, originally uploaded by Anupama 72.Well people, Christmas is just around the corner and my neighbourhood is a riot of colourful twinkling fairy lights and beautifully decorated Christmas trees peeping out of people's homes. It almost makes me glad that it gets dark so soon these days. Because come sunset and the entire neighbourhood comes to life with the festive spirit. Its my son's first Christmas in a UK school and he is so excited ,what with the christmas songs he has learnt in school and the rehearsals for the nativity play. Although we do not really celebrate Christmas at home it is impossible to stay immune to all the gaiety around. And these brownies are a sure proof of my involvement in this festival. I have tried these for the first time ever and they really turned out well. I had read the recipe quite some time back and the only thing that stopped me from making them before was the amount of butter in it,which is quite a lot. So ...
By: food-n-more
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