Andersonville Dessert Crawl tix still available
2009-10-06 23:46:00 The North Side's biggest sugar rush, otherwise known as the Andersonville Dessert Crawl, is just days away. And though it's sold out in years past, tickets were still available as of this afternoon. We don't expect they'll last too much longer (plus, they're cheaper if you buy in advance -- $25 or $40 versus $30 or $55, depending on how much sugar you're planning on consuming) so order yours now or risk being stuck at home eating Oreos from the package on Sunday while the all cool kids gorge for three hours straight on treats from Middle Eastern Bakery, Ann Sather, the Coffee Studio and lots more sweet spots. The crawl kicks off at 2 p.m. Sunday. Details and ticket info. here....
Bollywood Cooking: Kesar di Kheer ? Saffron Rice Pudding
2009-09-14 22:33:00 Kheer or milchreis, riz au lait, arroz de leite, budino di riso, arroz con dulce or just rice pudding. Whatever you may call it, fact is almost every country has their own particular version of this creamy, dreamy, sweet rice dessert. The North Indian type, kheer has accompanied me since... [Read the rest of this post on my website]
Peach Cobbler with Oat Scones Topping
2009-09-13 16:00:00 We have Peach Cobbler as dessert in the South Arm Cooking Club for seniors. Cobbler toppings take on many forms. Some resemble sugar cookie dough while some are like pie crusts. This topping is a tender oatmeal scone, which bakes up crisp, nubbly, and slightly sweet.
By: Chow Times
Pistachio and Lemon Cream Macarons
2009-09-09 08:20:00 I've always said - the sweetest of surprises are most precious and come in small boxes. This time it's no different. The macarons story began on Twitter, when a few of us started discussing the delicacy of macarons and the high failure rate many have faced. As the discussions evolved it... [Read the rest of this post on my website]
Gooseberry Red Current and Blueberry Clafoutis
2009-08-31 20:50:00 September is already knocking on our doors! Can you believe it? I am not ready for it quite yet. I still have so many great summer recipes cued up on my hard-drive. I have sweet treats with red currents, raspberries and peaches and savory bites with tomatoes and zucchini to share... [Read the rest of this post on my website]
Daring Bakers: Dobos Torte with a Quark Chocolate Mousse
2009-08-27 12:00:00 I was just a few months into my hotel management training program in Doha, when the first Gulf War started. Fresh out of high school, A? levels completed and the prospect of going to university and doing my practical training at the Doha Sheraton was what was driving me at the... [Read the rest of this post on my website]
Habanero Cream Puff Puts Desert Heat In Your Dessert Treat
2009-08-16 18:11:00 The Habanero Cream Puff snack from Japan's Kyoto Habanero combines rich sweet custard cream with searing hot habanero pepper pastry - it's a match made in Hell!
Watermelon Ice Cream Lollies
2009-08-13 21:24:00 After roaming the neighborhood the whole afternoon, discovering and riding their bikes, Soeren and his best girlfriend C. were lying crashed out on the sofa. I could hear a few moans about how hot they were and the famous ?Mum, we?re bored!? After giving them several different ideas of... [Read the rest of this post on my website]
Want a cool refreshment?
2009-08-12 20:13:00 Cool kids (and adults) enjoy cool refreshments in the heat. Fancy one of these? Can?t wait to share this with you ? tomorrow! All photographs and written content on What's For Lunch, Honey? © 2006-2009 Meeta Khurana unless otherwise indicated. | All rights reserved |... [Read the rest of this post on my website]
Raspberry and Nectarine Clafoutis
2009-08-10 21:22:00 Last week every time I opened the fridge I was greeted with a huge variety of berries and stone fruit. Packed in various boxes I had everything from blueberries to gooseberries, from nectarines to mirabelles. It was a delight for me to say the least. The reason for an over bulging fridge... [Read the rest of this post on my website]
Strawberry Yogurt Mascarpone Tart
2009-08-03 19:59:00 Summer break has disappeared rather quickly! It's hard to believe that Soeren will be back at school next week after 8 weeks - as a 2nd grader! Things were to be a bit different this year, I know. He would not only have had a new class but also a new school, new friends and a whole... [Read the rest of this post on my website]
Easy Dessert
2009-07-20 02:42:00 I love this time of year…I just had the best dessert and it is so easy and healthy to make! Just a bunch of blueberries and put it on the bottom of a very tall dessert glass and then a layer of whipped cream and then a lay or strawberries followed by whipped cream ... This is a content summary only. Visit my website for full links, other content, and more!
High tea Dessert Buffet at Goodwood Park
2009-07-17 18:45:00 Looking so posh and sentimental, a lot of us commoners were afraid to even step inside the realm’s of Goodwood Park. It was a hotel a stone throw’s away from the bustling Orchard road in Singapore, however it retained a regal stature of some sort. So fitting that we had to act so glamorous one day and ought we tried the famous High tea buffet read in blog reviews. We went in at around 2 plus I think and surely we were obviously first timers that we couldn’t seem to settle down which seats we should take. After deliberating, we decided to sit a bit far from the buffet table. We had to order some tea to get the feel of “High tea” in these hard times. I try to gobble as much smoked salmon as I can before I head on to my favorite part of the buffet which is obviously desserts!! To my dismay, I had to let go of so many choices because I end up full so fast. Good thing I tried this chocolate mousse. Heavenly! I forgot how much my friends paid b...
By: Chocobay
Something Cold Please
2009-06-18 10:21:00 When it gets so hot like this in Malaysia, I often wish I could get away for a holiday. Somewhere, anywhere for that matter, to get away from the scorching hot days and nights and all this pollution contributed by ill-maintained cars and busses.My BFF, Mariuca, had the right idea by going for a holiday for the whole week starting today. I wonder where she's going. I wonder if she will have
Fried Ice-Cream
2009-06-01 03:58:00 Prior to moving to Malaysia, I've never heard of "FRIED ICE-CREAM" before.. then yesterday.. I had some. and it was just "so-so" and I wasn't very impressed. However, Azwaj said that although the one that we had was nothing to brag about, he but had tasted it better somewhere else. So instead of posting the picture of what we had, how about some that really looks delish!! Look at how yummy it
A Trip to Cheese Heaven
2009-05-12 21:36:00 We were out to get light bulbs but look at what we bought instead!! Boo Hoo!!Heavenly and sinful cheesecakes from Secret Recipe. And since one slice is never enough, we bought two! The Raspberry Cheese cake and the Lemon Cheese Cake Delight. I also bought chocolate brownie and the Spaghetti Bologna but only when they were gone I remembered that I had not taken photos of it! LOL!Yumss!!!...
St. Andrè Dessert Tart
2009-03-30 06:00:00 A most delicious and decadent tartIn the world of cheeses there is one that stands head and shoulders above the rest in terms of richness. That cheese is St. Andrè. Hailing from France (mais, oui) it is a triple crème cheese with a soft rind and a butterfat content of 70% - rich, indeed.St. Andrè triple crème cheese - just starting to soften at the top, if left at room temperature for 20 minutes it will become soft and very spreadable.It pairs perfectly with several light beers and is perfect for spreading on a French baguette. I decided to do something a bit more decadent and designed this dessert tart using this truly luxurious cheese. The crust is very tender and delicate and the filling was perfectly done - not too set, just right. I may make this again with cream cheese replacing the ricotta. Not that it's not divine as-is, but the ricotta makes the texture a bit more grainy than I'd like. I think cream cheese or mascarpone would do very well here.Find out more about St. Andr...
Giga Pudding, the Family-sized Dessert for Really Big Families
2009-02-22 21:38:00 Pudding on the Ritz? The Sahara of desserts? Pudding-zilla? Giga Pudding from Japan's Takara Tomy is the sumo-sized snack that will soon leave you as big & jiggly as IT is!
Honey Pear Parfaits
2009-02-21 16:01:00 Joyce and Joan worked on a brunch item which can be served as dessert too. It is Honey Pear Parfaits. These are made with fresh pear, honey, yogurt and top with some homemade Fruity Maple Pecan Granola. You can make the pear compote in advance and keep in the refrigerator until it’s ready to be served. ...
By: Chow Times
Solly?s Bagelry on East 7th Ave, Vancouver
2009-02-15 16:00:00 Polly and I ventured down Main St. Vancouver to look for a place for cake meet. There are several places in our list to check out which located along Main St. The first one we went to was Shaktea on East 21st Ave but unfortunately it’s only open at 11:00 am and we were there ...
By: Chow Times
Coffee Jello with Red Bean Paste
2009-02-14 16:00:00 Tanni made a dessert in the Gilmore Park Church Community Kitchen after Jane’s Polenta with Meat Sauce is ready. Tanni made a batch of the Coffee Jello the day before as it takes some time to set in the refrigerator. The Coffee Jello is a great dessert especially after lunch. It’s not recommended for after dinner ...
By: Chow Times
Kuchen oder Dessert? Ananas-Kokostörtchen mit heißer Schokolade
2009-01-25 20:37:00 Das Wetter ist ungemütlich Grau in Grau, ab und zu soll ein Schneeflöckchen aus den Wolken fallen. Wir haben passend dazu die Flocken auf der Tischdecke und servieren zum Kaffee Ananas-Kokostörtchen mit heißer Schokolade obwohl die Kochzeitschrift vorschlägt, die Törtchen zum Dessert zu servieren. Wir hatten die schon einmal in den Weihnachtsferien, das spricht für den Geschmack. Die Kokoschips haben wir letztes Jahr auf dem Weihnachtsmarkt in Dobersdorf erstanden, wo der Kaufmannsladen einen Stand hatte. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Ananas-Kokostörtchen mit heißer SchokoladeKategorien: DessertMenge: 6 Stück Zutaten Fett für die Förmchen2Essl. + 50 g Zucker6Scheiben Ananas (Dose)1 Ei + 1 Eigelb Größe M1Pack. Vanillin-Zucker75Gramm -Mehl25Gramm Speisestärke1gestr.- TL Backpulver50Gramm Kokosraspe-l75ml Sonnenblumenöl50ml Kokosl-ikör2Essl. Kokoschips50-75Gramm- Zartbitter-Kuvertüre Backpap-ier Quelle LECKER, Kochen & Genießen, Dezember 2008 Erf...
By: Kuechenlatein
La Petite France on Arbutus St, Vancouver
2008-11-29 16:00:00 For this cake meet, Polly and I invited Angie to meet at La Petite France. Although Angie is not a big fan of cake, she will join us for cake meet once in a while. It's the company of friends that counts.
By: Chow Times
Breka Bakery & Cafe on Fraser St, Vancouver
2008-11-25 16:00:00 Polly and I met up again for our sweet fix. It's been a challenge for us to find a new place in Richmond as there are not many of such places for us to go.
By: Chow Times
Gypsy Rose Crepe Cafe in Vancouver
2008-11-23 16:00:00 Polly and I had wanted to try something other than cake. When we drove down Granville St, we always noticed a Crepe Shop and had wanted to try it but never got to do it. A few weeks ago, I saw a small write up in the newspaper about a Crepe Cafe and it said that it's one of the best crepe shop in town. So, Polly and I decided to try out this Gypsy Rose Crepe Cafe.
By: Chow Times
Thai Sticky Sweet Rice Dessert
2008-11-23 04:18:00 Here is a recipe for an awesome Thai dessert!Ingredients:1.5 cup glutinous rice (also known as sticky rice or sweet rice)1 14oz can of coconut milk5 tbsp light brown sugar1 tsp salt(plus side of sliced mangos!!)Directions:Soak the rice in cold water for a few hours. (Alternatively, pour boiling water on the rice and let it soak for 15 minutes or so.) Drain the rice.Cook the rice. (Pick your method: steamer, rice cooker, or stove pot.) I chose the pot method. I cooked the rice with about 2 cups of water for about 15-20 minutes. When the rice starts to pump up and most of the water is gone, I turned off the heat and covered the rice for another 10 minutes. In a small saucepan, heat the coconut milk, sugar, and salt. Stir constantly and let it simmer. When it starts to boil, remove from heat.Pour the coconut milk over the rice. Stir gently as the rice absorbs the milk. Let it sit for about 20-30 minutes.Ready to serve!Serving suggestions: Place a scoop of rice onto a dish. Arrange slic...
By: LookyTasty.com
Japanese Squash (Kabocha) and Tapioca Dessert
2008-11-08 17:00:00 Ade made a wonderful dessert with Japanese squash and tapioca pearls. Japanese Squash is also known as Japanese Pumpkin or Kabocha. Japanese Squash is rich in beta carotene (as in all red-orange colour fruit), iron, vitamin C and potassium. It also has small traces of calcium, folic acid and minute amounts of vitamin Bs.
By: Chow Times
Tapioca Pearl Tart
2008-10-30 17:00:00 Heidi made a Tapioca Pearl (Sago) Tart for dessert. The Tapioca Pearl Tart is best eaten cold as the tapioca will be more chewy when chilled.
By: Chow Times
Nat?s Bistro & Convenience Store
2008-10-25 18:00:00 Polly and I met up again for our ladies' get together. We have change our cake meet day from Tuesday to Friday. This time we went to Nat's Bistro & Convenience Store.
By: Chow Times
Trailer Trash Diet Dessert
2008-09-17 22:12:00 This dessert is light and fluffy with no sugar or fat. 1 small box of no sugar orange jello 1 small box of no sugar white chocolate pudding 1 regular no fat container of Cool Whip With orange jello, put into a bowl and add 1 cup boiling water. Stir to dissolve. Add 1 cup of cold water ...
Erdbeer-Terrine
2008-06-24 10:31:00 Sie hat Erdbeer-Panna-Cotta mit Balsamico-Sirup aus der Kreativküche Erdbeeren & Spargel ausprobiert, meine Herren wollten die Erdbeer-Terrine Wirklich sehr lecker. Die Angabe "10 Portionen" ist bei jungen Herren im Wachstum allerdings falsch, schmeckt also wirklich gut! ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Erdbeer-Vanille-TerrineKategori-en: DessertMenge: 1 Terrinenform 20 cm lang, 10 Portionen Zutaten H FÜR DIE ERDBEERSÜLZE4Blätter Rote Gelatine300Gramm TK-Erdbeeren (aufgetaut)*75Gramm Puderzucker-1/2 Zitrone, der Saft von3Essl. Erdbeerlikör **6groß. Reife ErdbeerenH FÜR DIE VANILLECREME5Blätter Weiße Gelatine2 Vanilleschoten250ml -Milch100Gramm Zucker3 Eigelb,- Größe M, 51 g150Gramm Schlagsahne8 Löffelb-iskuits; ca. Quelle Kreativküche 6/2008 Erdbeeren & Spargel Erfasst *RK* 09.06.2008 von Ulrike Westphal Zubereitung BITTE BEACHTEN: MUSS CA. 5 h STUNDEN KÜHLEN 1. Gelatine 5 Minuten in kaltem Wasser einweichen.TK-Erdbeeren mit Puderzucker, Zitronensaf...
By: Kuechenlatein
PEACHES & CREAM...A truly sublime dessert!
2008-06-05 15:49:00 "Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert."Kathy MatteaPeaches 'n' Cream...As summer proceeds & the weather becomes even hotter & hotter each passing day, we are rewarded by fruits as luscious as peaches! Strange are the ways of nature, where we are subjected to harsh, scorching summers on one hand, & rewarded with fruits as sweet & juicy as nectar on the other! No reason to complain, so moving on from juicy plums, I decided to explore peach in a dessert! SUBLIME!!There is a proverb that talks about a "Peaches 'n' Cream" ... complexion, traditionally, I would think! The only peaches & cream I can think of is that which goes straight to the hips!! Amy, can you hear me? Life is like that; good comes hand in hand with not so good, so onward we go! That's what I like about us foodies... Colour my world...So then, while looking...
Pretty In Pink: Rhubarb Raspberry Trifle
2008-06-04 21:27:00 So, I am now 36! WOW! Have I reached the top of the hill and am I on the climb down on the other side? It's what everyone says, "After 35 you are on the slide down!" I don't know about... [Read the rest of this post on my website]
Mexican inspired chicken soup and a tart for dessert!
2008-06-03 15:29:00 Doesn't that look amazing? All crispy and crunchy with fresh blackberries scattered around!Well the school year is almost over and I have absolutely no idea where the time has gone. As of Friday my days are no longer my own. For the rest of this week they are on a half day schedule so I am suppose to pick them up at noon (wonder what happens if I don't???). I guess this is their subtle way of easing us into the summer. Only half days this week and nothing at all next week and for the next 10 weeks. I guess it's better than going cold turkey!!! I have my oldest daughter in for a couple of weeks of day camp but the youngest one will be with me ALL SUMMER long...10 whole weeks...2 and 1/2 months...OMG!!!Anyway yesterday morning I was looking in my fridge trying to decide what was for dinner and about the only thing that wasn't a condiment was a chicken carcass from roast chicken the week before. I pulled the remaining meat of the bones and threw it in a pot of water. I add...
A Birthday Girl's Indulgence
2008-06-02 08:00:00 How does this birthday girl indulge? Pretty in pink - of course! All photographs and written content on What's For Lunch, Honey? © 2006-2008 Meeta Khurana unless otherwise indicated. | All... [Read the rest of this post on my website]
IN THE PLUM OF THINGS...A sweet tale of sauce & ice-cream
2008-05-31 04:56:00 "A sauce.....adds something, really two things: a taste as well as the opportunity to think about how the thing was made."Raymond Sokolov Spicy Sweet Plum Sauce Plums 'n' Cherries...the fruit of summer! Plum, Cherry & Black-cherry Conserve Ice-creamFresh fruit in food is my kind of thing. Summer brings with it delightful juicy fruit from the hills of Jammu & Kashmir, (Gurgaon & Delhi lie in the plains of North India where the weather these days is HOT, HOT, HOT), & one just cant seem to get enough of these delicious fruit. Have to limit the amount of sweet in everyday food, but the temptation is far too great. Bought a small lot of juicy tart plums the other day. We ate a few & the rest were in for a sauce!Put them on to simmer in a pan, & kept tossing coins...sweet sauce, sour sauce, sweet sauce or sour sauce. Reached a point of decision making, & went for sweet! Made this from the top of my head...kept throwing in things & tasting...ended up with...
Mango Ice Cream - Indian dessert Recipe video
2008-05-31 01:21:00 SHARETHIS.addEntry({ title: "Mango Ice Cream - Indian dessert Recipe video", url: "http://potluck.meesai.com/mang-o-ice-cream-indian-dessert-reci-pe-video/" });
By: Potluck recipes
Daring Bakers: Let Them Eat Cake?at L?Opera!
2008-05-28 15:07:00 I want to start off by saying this is by far my favorite Daring Bakers Challenge yet. Why? Well, true to its name… It was very challenging, and it was a lot of firsts for me as well: first buttercream (that worked), first mousse (that worked), first time making almond flour and first time making dulce de leche. So after creating this cake, or 15 mini cakes, in my case, I felt really really accomplished and super happy about how delicious they were. So thank you very much Lis and Ivonne, our fearless founders for this wallop of a pastry! So here we are, just getting back from our wedding (there was cake there) and then our fabulous honeymoon in Jamaica (yes, there was cake involved there too) and when I check to see what the DB challenge for May is, I am faced again, with cake. Opera Cake to be exact, and when I printed out the directions and it was 9 pages long, I almost passed out from spiking glucose levels!!! BUT, I had missed the challenges for March and April and I was n...
The Opera Cake
2008-05-28 12:00:00 Daring Bakers Challenge May 2008 Oh the woes of an eager beaver Daring Baker. This month's challenge was rather messed up for me. The funny thing was, I actually found each component of the... [Read the rest of this post on my website]
Citrus Craving: Lime Brûlée
2008-05-23 18:09:00 I am cashing in on my promise to you all. Remember I had promised to share that perfect dessert I got a chance to make in the pastry kitchen on my last trip to Dubai? Here it is - well a part of it.... [Read the rest of this post on my website]
Eggless Chocolate Dessert - White Chocolate Cream Recipe
2008-05-22 13:04:00 White chocolate cream recipe ingredients: 100 milliliter milk 120 grams brown sugar 50 milliliter sunflower oil 1 teaspoon vanilla extract 1 teaspoon hazelnut extract 500 grams soften unsalted butter 440 grams powdered milk 100 grams white chocolate 75 grams ground hazelnuts (optional) Eggless chocolate dessert recipe instruction: Cook milk with sugar to boil and stir oil, extracts, butter, powdered milk, white chocolate and hazelnuts in it. Stir ...
How to make Coconut Burfi - Indian Dessert Recipe
2008-05-22 00:21:00 SHARETHIS.addEntry({ title: "How to make Coconut Burfi - Indian Dessert Recipe", url: "http://potluck.meesai.com/how--to-make-coconut-burfi-indian-de-ssert-recipe/" });
By: Potluck recipes
My Foray into Artisan Gelato By Way of Ice Cream: Recipe: Tamarind Ice Crea
2008-05-21 16:50:00 For the longest time I have had a dream that one day I would own a Gelateria - a quaint little storefront brightly colored and smelling of heavenly delights. The setting would of course be in a quaint little town, preferably historic and with cobblestones, where I would hone my creative juices to a simple yet delectable gastronomic experiment. This town would be full of people who appreciate fine foods and artistry or maybe just a constant stream of tourists looking for a unique snack. My life would essentially be like the movie Chocolat, but instead of chocolates, I would be making gelato, because just like Vianne, I believe that good food, filled with fine ingredients, that speak to people’s hearts and souls, can change lives and ultimately make people happier. I have always had a deep respect for artisans of food. Those craftsmen and women who dedicate their lives to a single creative outlet and do it great - with purpose and passion. I am talking about cheesemakers, ha...
The Chocolate Cow
2008-05-21 07:09:00 The Chocolate Cow is the perfect stop for a sweet treat after a dinner at any one of the great restaurants in Sonoma’s town square. A bit off the beaten path, the Chocolate Cow is down a short alley, next to a lingerie store (could make for an interesting Valentine’s Day, no?). But, ...
CHOCOLATE ALWAYS MAKES THINGS BETTER...'BETTER BAKED THAN CREAMED BROWNIES'
2008-05-16 09:57:00 "Any food not fit to wear is not fit to eat."Jim Rosenthal 'Better Baked than Creamed' Brownies...Chocolate OverdoseDiva @ Sugar Bar is hosting this intriguing event "Beauty & the Feast". The challenge is to pick a cosmetic/beauty/body-hand-skinc-are,etc. product that has either a name that is food-related or has food-related ingredients. Use the combination of flavours of the product as best as you can& give it any funky name you like. I picked Cocoa Butter Body Butter...a Body Shop product which is full of 'brownies in another form'!! Picture courtesy Body Shop, UK"Doubly rich for extra dry skin with a yummy chocolate-and-vanilla scent. An excellent moisturizer that melts at body temperature, leaving the skin feeling soft and silky smooth. "With ingredients similar to what makes this delicious body butter, my 'Better Baked Than Creamed Brownies' are on their way to Diva's delicious feast!! Do stop by at the Sugar Bar to read her hilarious & interesting tales t...
Dessert
2008-05-15 07:24:00 Dessert… Anyone? I think this is the healthiest dessert of all… Homemade Ice Cream Stick. You can’t get this kind of Aiskrim Batang anywhere. It’s specially formulated! It’s made of the very best golden ingredient. BREASTMILK is the sole and key ingredient of this ice cream stick. WH just suddenly came to me and said he wanted to try ...
My First Weekend as Dessert Lady
2008-05-12 19:38:00 Wow! It has been a world wind weeks-end. Thursday was my first night as the dessert lady at a local midtown restaurant. (That's what I heard all weekend - Hey, is that the dessert lady? That must be the dessert lady. etc) As it was quite eventful learning the in's and outs of a commercial kitchen, I love my little nook (and I do mean little) behind the "line". Both Thursday and Friday were not as productive as I would have hoped. Then, knowing there was a Mother's Day Gospel brunch on Sunday that was advertised on one of the local radio stations, one of the owners sprung a zinger on me in casual conversation late Friday evening.Ready to wow them Sunday?Ha! Hope so! I am a little frustrated with my mishaps, but I am working them out. I don't have the end results I would have hoped, if truth be told.No prob. You'll get it and wow everyone like you did us. Nothing like making your debut on a day we have total reservations for 200 people!Excuse me?Tomorrow?reservations. We will hav...
By: Mele Cotte
a fiery Mother?s Day dessert
2008-05-12 17:10:00 The hubs never goes a normal route. His Mother’s Day feast was no exception. The main course began normally enough, rotisserie grilled Cornish hens, corn on the cob and salad, but the dessert…. He enlisted Kid’s help with the charcoal chimney for starters. They lit it in the driveway. (setting things on ...
By: Let the Dog in!
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