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A Slow Roasted Grappa Garlic and Lemon Pepper Chicken with Parsnip Fries
2012-02-15 12:25:00 Looking for some repose from all the pink sparkly hearts and frilly red roses? Welcome to this space - a place where there are no cute frosted cupcakes or pink macarons nor will you find adorable red velvet desserts for two or pillowy puffs of pastel colored meringues. Instead, I give you a roasted... [Read the rest of this post on my website]
Barbequed Chilli & Garlic Prawns with Couscous Salad
2012-02-14 12:23:00 Before I get started, I just have to say thank you to everyone. It has been a tough few weeks since the loss of my darling Mr Woofy and I must admit that there are times that the grief became almost too much for me to bear. But so many of you have reached out ...
By: Kitchen Wench
2 Free Garlic Knots at Quick Chek
2012-01-30 16:37:00 Coupon link -locator ¥©€This Free Stuff Times . C øm feed should only be read in feed readers, on the ????Frèèstuff ?Tìmesemail ?list, or the FST Google Gadget. ? Any other ? use is ©opyright infringëment and should be reported.©©? ©¥
By: Free Stuff Times
Peel Head of Garlic in 10 Seconds
2012-01-15 06:48:00 You guys know I love my garlic. I love growing it. I love giving it as gifts. I love cooking with it. But I don’t love peeling it. Like onions, peeling garlic presents its own challenges. No, it won’t make you cry, but it will eat the skin off your fingertips if you try to peel more than a few cloves by hand. I can’t tell you how many gadgets I’ve bought over the years that claim to peel and mince garlic in one step. I’ve always gone back to doing it by hand. Until now. See for yourself. You won’t believe your eyes. Better yet, try it for yourself and be amazed! I was. Click here to view the embedded video.
Peel Head of Garlic in 10 Seconds
2012-01-15 06:48:00 You guys know I love my garlic. I love growing it. I love giving it as gifts. I love cooking with it. But I don't love peeling it. Like onions, peeling garlic presents its own challenges. No, it won't make you cry, but it will eat the skin off your fingertips if you try to peel more than a few cloves by hand. I can't tell you how many gadgets I've bought over the years that claim to peel and mince garlic in one step. I've always gone back to doing it by hand. Until now. See for yourself. You won't believe your eyes. Better yet, try it for yourself and be amazed! I was. [vimeo]http://vimeo.com/2960518-2[/vimeo]
Peel Head of Garlic in 10 Seconds
2012-01-08 06:48:00 You guys know I love my garlic. I love growing it. I love giving it as gifts. I love cooking with it. But I don't love peeling it. Like onions, peeling garlic presents its own challenges. No, it won't make you cry, but it will eat the skin off your fingertips if you try to peel more than a few cloves by hand. I can't tell you how many gadgets I've bought over the years that claim to peel and mince garlic in one step. I've always gone back to doing it by hand. Until now. See for yourself. You won't believe your eyes. Better yet, try it for yourself and be amazed! I was. [vimeo]http://vimeo.com/2960518-2[/vimeo]
Mushrooms Baked with Garlic and Thyme
2011-12-25 19:04:00 Ingredients: 20 small mushrooms (10 mushrooms each person), 1 garlic clove, thyme, Number of persons: 2 Brush 20 small mushrooms. Bake the mushrooms in hot butter with 1 finely chopped garlic clove and some thyme to taste. Bake until the … Continue reading →
By: Brutsellog.com
Free garlic fries at Gordon Biersch
2011-11-25 02:24:00 Coupon Link -locator ¥€?€??Thìs ?Free? Stuff ¥ ©?Times?? . C om feed should only be read in feed readers, on the ©Freestuff Times ©email list, or the FST Google Gadget. © Any other use is copy ? right infringement and should be reported.© ©¥
By: Free Stuff Times
Blanched Cockles with Garlic ??????
2011-11-10 14:51:00 Blood Cockles. You either love it or hate it. Both me and my husband loves it. My son eats it too. My father used to buy 5kg of cockles to make his famous chilled dark soy sauce cockles. Each time he made it, he will bring some over to him. I tried and tried but I just couldn't get the taste of cockles that my father made. He even bought the dark soy sauce to me once but still I just could get the right taste. He's is still the best! I had wanted to try my hands making my father's version of chilled cockles but realised I didn't have dark sauce soy with me. So change of plans. This is (another) replica of what we have tried at Putien Restaurant sometime back. I shall try to conquer my father's revision another time. * Giving the cockles a good 'body' scrub. Hate doing it but it's all worth it. * Ingredients: 350g Cockles 1 Red Chilli, de-seeded and chopped finely 2 tablespoon Minced Garlic 1/2 tablespoon Cooking Oil 1/2 tablespoon Mirin or Chinese Cooking Wine 1...
The Best Way to Eat Garlic
2011-11-05 23:07:00 “The slaves who constructed the pyramids of Egypt were given garlic cloves daily to sustain their strength, as were Roman soldiers, and it was 1858 Louis Pasteur confirmed that garlic had antibacterial effects, and it was used to treat infection before the days of more specific antibiotics.” - Patrick Holford, 100% Health As a kid, ...
Free garlic fries at Gordon Biersch
2011-11-03 20:33:00 Coupon Link -locator This© Free? Stuff Timès? . C om© feed should only be read in feed readers, on the ??????Freestuff ?Times?email ?list,? or the ©FST Google Gadget©.? Any other ? use is ©©opyright infringement? and should be reported.???? ©¥
By: Free Stuff Times
Roasted Garlic Mashed Potatoes
2011-10-27 17:57:00 8 cloves garlic 2 teaspoons olive oil 3 cups red potatoes, diced 2 teaspoons salt 1/2 cup milk 1/2 teaspoon black pepper 2 tablespoons butter Preheat the oven to 350 degrees F. Peel the garlic and then toss with olive oil. Wrap them in foil and roast for about 20-30 minutes or until they are ...
By: Chef Tom Cooks
Soul Satisfying Roasted Cauliflower, Leek & Garlic Soup and Lemon Fritters
2011-08-18 07:39:00 I seriously feel like starting this post with "oh what a week...!" to the tune of "oh what a night.." At least, just listening to it makes my feet move under my chair. That's a good thing. I am...
By: Tartelette
Steamed Scallops with Garlic
2011-06-21 16:30:00 It had been an extremely busy month for me. My son fractured his arm end last month and needed help on almost everything. Then my daughter fell sick. All happened while my husband was on his business trip. We sold our place and was busy hunting for a new place this month too. We almost gave up and wanted to rent a place instead. Thank goodness everything went well in the end; well almost everything. Now we are busy packing, while planning the interior design of our new place on our own. I will be back to my normal schedule next week when school reopens and hopefully I'll have a breather then before the renovation work starts. Before my life becomes chaotic again, here's a quick post on what I did today. A very quick and easy dish that I bet you will enjoy. Ingridents: 6 - 8 Scallops (I use frozen ones) 1-2 tablespoon Roasted or Fried Garlic 30g Vermicelli, soaked to soften 1/4 teaspoon Salt A pinch of Sugar A dash of Ground Black Pepper A drizzle of Sesame Seed Oil ...
Alkaline Diet Recipe #122: Gluten-Free Spinach Garlic Tofu Burgers
2011-06-08 11:10:00 Alkaline Diet Recipe #122: Gluten-Free Spinach Garlic Tofu BurgersWho said you can?t be healthy eating burgers? With this Gluten-Free Spinach Garlic Tofu Burgers can give you all the taste that you crave and the nutrients that you need. Gluten-Free Spinach Garlic Tofu Burgers Serves 2-4 Ingredients 16 ounces frozen spinach (organic), thawed 15 ounces firm tofu 3/4 cup gluten free rolled oats 1 ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
Oven Baked Fries With Garlic and Parsley Topping!
2011-05-14 20:48:00 Enjoy the goodness of a french fry without all the fat or grease!
Steamed Cod with Garlic ?????
2011-03-30 03:38:00 I learned this really simple dish from a friend. I like how she uses fried garlic to steam the fish. You can smell the aroma of the fried garlic when you open the lid of your steamer. Ingredients: A piece of Cod 2 - 3 tbsp chopped Garlic a pinch of Salt and a dash of Pepper Seasonings: 1/2 tsp Salt 1/2 tsp Sugar 1/2 tsp Chicken Powder or Salt to taste How to do it: Wash and pat dry cod. Deep fry 1/2 portion of the garlic till lightly brown. Drain and set aside. Stir fry the remaining garlic till fragrant. Add in seasoning and fried garlic and mix well. Arrange fish on dish. Top with seasoned garlic. Steam for 8 minutes or till cod is completely cooked. Drizzle some sesame seed oil if desired. Served immediately. http://feeds.feedburner.com/wok-kingmum
How To Make Garlic Bread Recipe
2011-01-18 08:38:00 This delicious Garlic Bread recipe fills your kitchen with the wonderful aroma of garlic. It’s very simple and quite easy to prepare and is a very tasty accompaniment for soups and pasta dishes. Everyone at your dinner table… whether guests or family… will find it impossible to resist! Be sure to have enough slices on hand ...
By: Easy Recipe
Garlic Shrimp Cups
2011-01-18 08:38:00 These Garlic Shrimp Triscuit Appetizers will be fabulous for your New Year’s Eve party! They’re not only attractive… they’re also pretty delicious. Try them… you won’t be disappointed! Ingredients 2 eggs 1/2 cup water 24 Triscuit Roasted Garlic crackers 2 oz Philadelphia Neufchatel cheese (softened) 1/4 tsp lemon zest (if you don’t have a zester… use a grater) 2 tsp lemon juice 2 ...
By: Easy Recipe
Baked Mussels in Garlic Butter
2010-12-08 02:51:00 My husband knows I love mussels so when he saw this pack of mussels when we were (supermarket) shopping, he picked it up for me. The first thing he commented was, "You mean mussels are so cheap?!" Yes, the pack of mussels cost only .... $1! It's small though but I prefer this than the larger one. I used the Garlic Butter Spread I had in the fridge to make this. If you don't have any, you can substitute it with 4 gloves of grated garlic and 1 1/2 teaspoon of garlic powder to 1 1/2 tablespoon of softened butter. Ingredients: 200g Mussels, washed & cleaned 3 clove Garlic, chopped 1 1/2 tbsp Garlic Butter Spread 1 teaspoon Dried Mixed Herbs 1 teaspoon Dried Parsley A pinch of Salt A dash of Ground Black Pepper How to do it: Mix all ingredients except Mussels, salt and ground black pepper together. Combine butter mix with mussels. Season with salt and ground black pepper. Bake in oven at 200C for 15 - 20 minutes or till all mussels are cooked. Serve immediately...
Self-Cleaning Garlic Press newly tagged "gadget"
2010-10-27 04:48:00 Self-Cleaning Garlic PressBy Winco Buy new: $5.05 Customer Rating: First tagged "gadget" by T. Robinson Customer tags: garlic press(4), garlic tools(3), garlic(2), kitchen gadgets(2), zyliss, trudeau garlic press, kitchen, gadget
By: Gadgetster
Garlic Fried Rice
2010-10-19 10:02:00 I had to re-do my blog again as I was informed that it was 'out of sort'. It seems that the side widgets are all over the place. It was fine viewing from my computer. Hopefully, it's proper now and do let me know if you find it taking an unreasonable time to load. Thanks! This is my son's current 'favourite dinner'. He as been asking me to cook fried rice almost everyday last week. This is the base of the fried rice and I'll add other ingredients, like sausages, beans, carrots, corn, peas, etc to it. This meant, he had different fried rice everyday; in a way. ;) Ingredients: 1 bowl of cooked rice 4 tablespoon Oil 4 clove Garlic, coarsely chopped 1 Egg Seasoning 1/4 tablespoon Oyster Sauce 1/4 teaspoon Fish Sauce 1/4 teaspoon Sugar a pinch of salt A dash of pepper and ground black pepper How to do it: Add oil and garlic in wok. Fry garlic while oil is heating. This prevent the garlic getting burn to fast and the oil will more fragrant. Drain garlic once it's lig...
Alkaline Diet Recipe #88: Roast Garlic and Spinach Salad
2010-09-15 10:51:00 If I would have to name two of my favourite vegetables then spinach and garlic would be on top of that list! This salad contains both spinach and roast garlic, which are both packed with nutrients and are highly alkalising. Spinach is such a versatile vegetable as it can be fried, quickly boiled or steamed. When spinach ...
Cream of Mushroom with Roasted Garlic èè奶油èèæµæ±€
2010-07-16 06:45:00 This soup was inspired by Campell's canned soup of the same name. :P If you like that soup, you'll be surprised how easy it is to make it at home and I dare say, tastier. ;P Basically, it a combo of Cream of Mushroom and Roasted Garlic but I have tweak my Cream of Mushrooma little here. Ingredients: 200g Brown/White Button Mushroom, chopped 100g Shitake Mushroom, sliced 15g Butter 300ml Chicken Broth 250ml Whipping Cream Salt to taste 1 to 2 tablespoon Roasted Garlic How to do it: Saute sliced shitake mushroom with 1/2 the butter till absorb the butter. Dish and set aside. Using the same pan, saute the chopped button mushroom with the remaining butter till it sweat. Pour mushroom into the blender. Add the broth. Blend till desired consistency. Pour into a pot. Add in the previously cooked shitake mushroom and roasted garlic. Bring to a simmer. Stir in the whipping cream. Simmer till garlic has soften. Serve. Note: You can use either white or brown or both button mush...
Roasted Garlic çèè
2010-07-16 05:49:00 My family except my husband loves garlic I will put lots of garlic in my cooking, if my husband is not eating, because the kids always fight for it. :) They especially like fried garlic and and onion too! I always make these two items and sometimes ginger shreds. I stock them up as you can add them to almost any food. Or for my kids, eat them as it is. :P I prefer to oven roast minced garlic. It's less oily and you can keep it longer as they are much drier than if you fried them in oil. I can also removed those that have turned brown and let the others continue roasting. If you fry them in oil, you can't do that. I spray some oil on my tray, spread the garlic and spray a little oil over the garlic. It's much easier if you use the oil spray but if you don't have one, you can use a brush to brush the tray then toss the garlic with the oil before spreading them flat. Just use enough oil to spread the tray so the garlic doesn't stick to it. You don''t need a lot of oil ...
Garlic on crispbread
2010-04-26 10:35:00 Depending on personal taste, garlic is both loved and hated. Sometimes our surroundings may have very strong opinions about the matter of garlic smell. If you do not mind garlic breath, just chop garlic cloves and place on top of buttered crispbread slices. It's an easy way of getting the healthy substances of raw garlic into your body.The power of garlic is widely known.Whether scientifically proven or not, garlic is approved as naturopathic medicine in Sweden. It cannot cure everything but is believed to be a remedy for colds and some other infections. The allicin amino acid in fresh garlic is the principle biological active compound. Because it is so strong, eating too much raw garlic can irritate the digestive tract. So, don't overdo it. One half to a whole clove on one buttered bread slice is enough.Warning! Garlic on crispbread is highly addictive, so when you start eating it you may not be able to stop with just one slice of bread:)Well, there are worse things to be addicti...
By: My Recipes
Mar 5, Purslane Salad Recipe - in Garlic Sauce
2010-03-05 03:06:00 Purslane Salad Recipe - in Garlic Sauce Recipe is cancer diet recipe. It help to clear away heat and remove toxic substances. Suitable for cancer patients who are with Internal Toxic Heat.
SAfrica ex-health boss dies; touted garlic for HIV
(AP)
2009-12-16 18:20:00 AP - South Africa's former health minister Manto Tshabalala-Msimang, who gained notoriety for her dogged promotion of lemons, garlic and olive oil to treat AIDS, has died. She was 69.
Mad for Garlic
2009-10-03 04:10:00 Sorry, this entry is only available in Português. Tags: South Korea, family
Prawns with Golden Garlic
2009-08-07 00:41:00 Our family loves garlic, maybe except for my husband. My daughter especially love it. She can munch on fried garlic on its own. :PEvery time I cook this, my daughter will eat all garlic on the prawns followed by the other part of the prawn, leaving behind a small ball of white prawn meat. :P Bad habit!! I'll have to coat it with the garlic bits then she will finish it. So I had to cook it with lots of garlic. Otherwise it won't be enough for her.Ingredients:300g Prawns, shelled and deviened10 clove Garlic, minced1/2 tablespoon Chinese Cooking Wine1/2 tablespoon Sugar1/2 teaspoon salt1 1/2 tablespoon Cornflour3 tablespoon OilHow to do it:Marinade prawns with Chinese cooking wine and sugar for 30 minutes.Heat oil in wok.Add garlic when oil is slight hot.Fry garlic in low heat till lightly brown.Drain and set aside.Meanwhile, drain prawns from the liquid.Add salt and cornflour.Mix well.Shallow fry prawn in hot previously use to fry the garlic.When the prawns is 80% cooked, drain.Leav...
Cheesy Garlic Bread
2009-06-06 14:37:00 My husband decided to go drinking with his pals today. *roll eyes* I get nagged for staying up late to blog but somebody can go drinking when that same somebody just worked past midnight yesterday and had to wake up early as usual to get to work this morning. *shrug* I'm not complaining. At least I get to blog in peace. LOL.Okay, for this recipe, which is one of my kid's favourite, is really easy to do. It's is actually this recipe plus cheese. But because cheese is added here, I cut down the garlic to 2 clove garlic with 1 tablespoon butter.For this particular one you see in the photo, 1 tablespoon of Mozzarella Cheese is added into the garlic spread. You can use any cheese you like. Sometimes I use Cheddar with Parmesan Cheese too. It's basically whatever leftover bits of Cheese I have. I have not tried Cream Cheese though.What you do is to mix the soften butter, garlic, cheese and the optional parsley and garlic powder together. Use that to spread on your bread before you toa...
Fragrant Garlic Roast Beef
2009-05-25 00:15:00 Persillade, balsamic vinegar and Chinese soy give this low temperature roasted beef its aromatic flavour. Excellent on the buffet table or served as a first course for dinner. Tastes delicious! Easy to make! The most difficult task is cutting the roast thinly with a sharp knife. I'm thinking of putting an electric meat slicer on my wish list. I have never been good about keeping my knifes sharp. It's so hard to sharpen them not knowing the proper technique. How do you like your beef? Rare, medium, or well-done? It's a matter of taste. 52°C/126°F for very rare, 57°C/135°F for medium rare, or 65-75°C/149-167ºF for well done. I like my roast beef rare. As for the health issue, I'm 63 and have been healthy all my life. However, I don't eat red meat very often. INGREDIENTS: yield: about 8-10 servings * 1 kg boneless beef roast (2.2 lbs roughly) * salt and pepper MARINADE: * 1 clove garlic, peeled and pressed through a garlic press * 100 ml Chinese Soy * 100 ml bal...
By: My Recipes
Chicken Vegetable Soup And Red Lobster Garlic Cheddar Biscuits
2009-05-06 05:02:00 Well I'm back, and hopefully will be posting on a more regular basis now. I have been busy with some of my hobbies....I needed a little bit of space and time for myself. I also found my way to Facebook...FINALLY and have been trying to catch up with family and friends around the world.I have had the flu for several days now....not the swine flu thank goodness, but I resorted to making some of my homemade Chicken Vegetable Soup which I have found to be a great lift and with colds and the flu scampering around down here in cold New Zealand I thought this might be a good time to post my recipe. I also always serve this soup with a great recipe that I found several years ago, a Copy Cat Recipe for The Red Lobster's Cheddar Biscuits. They are a great "go with" with this soup, especially on a cold night. I will post this recipe as well.Also a huge note of thanks to all the good people who continued to read my Blog in my absence, and I hope you will continue to stop by for lots of mouthw...
John Adison wrote a new blog post: Health Benefits of Garlic, Health Secret
2009-05-04 15:13:00 John Adison wrote a new blog post: Health Benefits of Garlic, Health Secrets of Wonder Herb The health benefits and medicinal properties of garlic been known for at least 3,000 years. It has the reputation of being very effective in ridding the body of everything from the common cold to the flu. It has always been used extensively in herbal medicine, but only recently has garlic benefits been acknowledged by modern ... By 'healthremedies'
Weekly soup for Souper Sunday: Slow-Cooked Broccoli Soup with Garlic and Ol
2009-04-29 01:47:00 It's always the same after returning from vacation: Tons of laundry has to be done and the garden needs attention. The weather is just fine for using the eco-friendly solar dryer and it is fun to do the garden work. So I let the slow cooker do the work in the kitchen on its own and let it cook a Broccoli Soup with Garlic and Olive Oil Although my sons are not huge fans of broccoli, they ate without any comment, because the soup didn't have any chunks. I used my lemon thyme to season the soup. -=========REZKONV-Recipe - RezkonvSuite v1.4Title: Slow-Cooked Broccoli Soup with Garlic and Olive OilCategories: Slow Cooker, CrockpotYield: 6 Servings Ingredients 1.35kg Broccoli, 2 bunches110grams Olive oil, 1/2 cup, 120 ml8cloves Garlic, sliced2teasp. Chopped fresh thyme or marjoram Or1/2teasp. Dried thyme or marjoram1 1/2liters Vegetable or chicken broth, 6 cups60ml Dry white wine2tablesp. Fresh lemon juice Salt and freshly ground black pepper to tasteH FOR SERVING Toas...
By: Kuechenlatein
Chemists Shed Light On Health Benefits Of Garlic
2009-03-31 22:52:00 Researchers have widely believed that the organic compound, allicin â which gives garlic its aroma and flavour â acts as the world’s... +
Garlic Long Beans
2009-02-08 16:00:00 Christina and Minoo made this Garlic Long Bean dish for the South Arm Cooking Club for seniors' Chinese New Year celebration. This is a very simple dish and believe it or not, some of the members have not eaten long beans before.
By: Chow Times
10 Garlic Gadget Gifts For Your Favorite Garlic Lover
2009-01-28 00:40:00 Garlic makes the world go round to a garlic lover, so the way to his or her heart is with a garlic gadget. Being a garlic lover myself, I bring some expertise to the table... I've chosen 10 garlic gadgets from about the 6 zillion ones created for the little bulbs. The gadgets are in four groups, based on their functions: Garlic Keepers, Garlic Peelers, Garlic Processors, and Garlic Roasters.
Garlic Chicken ? Karnataka Style
2008-11-17 07:58:00 Ingredients Name Quantity Chicken drumsticks 500 gms Plain yogurt 1 Cup Green Chillies 4 Onion(medium sized and filnely chopped) 1 Ginger 1 small root Garlic 4 Cloves Salt & black pepper to taste Oil 4 tbsp Cilantro for garnishing half bunch Blend green chilies, ginger, garlic, and black pepper to a fine paste. Add yogurt to this mix. Marinate chicken drumsticks with the above mix and leave it for an hour. In a non-stick pan, heat enough oil ...
By: Potluck recipes
Thakkali Chutney / Tomato Chutney
2008-11-05 11:17:00 This is one dish that has many many memories associated with it. My grandma used to make it quite often since me and my bro love it. And we call it 'thakkali oorindi' where the word 'oorindi' comes from saying 'noorindi' very often. 'Noorindi' in "our" telugu means ground (past tenst of grind!). Ok this explanation is getting way too confusing so I will fill you in on why I call the word "our" telugu and where in India I am actually from. 'Cuz that's a long (long) story.My sis took the recipe from amma last summer and I took the picture. Because of that, I get to post it first, I guess. Thanks sis, for sending the recipe over email 'cuz god knows I wouldn't have been able to remember it otherwise. Don't get put off by the roast-remove steps in the directions of the recipe, really. Its worth it!What I Used:Ripe red tomatoes, slightly sour - 500gm, dicedBig onions-3, choppedGarlic - 2 clovesCoriander seeds - 1 tbspGrated coconut - 1 tbsp (optional)Red chillies - about 12,...
Oct 11, Kelp with Garlic Salad
2008-10-11 10:01:00 Kelp with Garlic Salad Resolves phlegm, reduces fat, smooth Qi, used for coronary artery disease.
Roasted Sweet Garlic Ribs
2008-09-29 02:17:00 This is one of my many favourites. In fact, my kids and friends too. This is like 'char siew' (sweet roasted lean meat). Maybe if you use lean meat, it will look more like 'char siew'. I prefer to use ribs ... because I like to eat with my hands. :P Yeah! Hold the rib by the bone and clean the meat off. It's especially nice with a little fat on the meat. ;)You can leave the garlic if you don't like it but me and the kids love garlic. Did I say my daughter loves to eat fried (minced) garlic on its own? ;)Ingredients:500g Ribs 3 tablespoon Minced Garlic (optional)2 tablespoon sugar1 tablespoon Cooking Wine 1/2 tsp Salt500ml Chicken Broth1 tablespoon Honey How to do it:Blanch the ribs.In a new pot, add ribs and all the other ingredients except honey.Bring to a boil.Reduce heat to low fire and simmer for 45 to 60 minutes, till the ribs are tender.Remove the ribs and place on foil and retain the sauce.Add honey to the sauce to be used for basting.Bast ribs with sauce and roast i...
Prevent Degenerative Disease With Garlic Capsules
2008-09-26 15:40:00 Naturally, human bidy keep changing. The change was show by the body growth on babies and children. Nonetheless, adults experience a decreasing of body organs function. The decreasing body organ function is a degenerative process and it generally happens in elderly. The change of life, such as the changes of environment and eating habit as well as feeling of stress in facing all life problems, lack of rest and work out will lead to the causes of degenerative process. The body organ function statrs to decrease even the oerson is not old yet. This is shown by the reducing of healthy life style which may create a disease.Ideally, we should prevent the degenerative disease as early as possible before it happens. Based on this fact, Tiens has provided Garlic Capsules, a healthy food product that maintains body health. Garlic Capsules is made of Tibetan onion which is one of the ten healthiest foods for modern people. The main ingredients are :Alicin to prevent LDL and triglyceridesSuper ...
Grilled Garlic Bread
2008-09-09 07:11:00 This is something I made for Sig's Grill It event, but was too busy to post it on time. Its very simple and tastes heavenly. But, you need to be a garlic lover for that. TH has sandwiches every morning and generally likes to stay from bread of any form over weekends. The one and only exception is garlic bread. We go out for pizza quite often and invariably end up stuffing ourselves because of the generous portions of garlic bread we ordered in the beginning. I like mine with cheese and TH likes it without. This is a grilled version of our good 'ol garlic bread, except that I didn't have baguette in hand, so used normal white bread and that its grilled on a toaster instead of baked. What I Used:Bread - 6 pieces, cut into triangles (Use baguette slices for a more authentic look and taste)Melted butter - 4 tbspMinced garlic - 6 podsSalt (if butter is unsalted) - 1/2 tspChillie flakes and oregano - for seasoningHow I Made It:1. Mix the butter with garlic and salt. 2. Spread this mixt...
Veggie Wednesday: The Complete Book of Garlic
2008-08-27 15:49:00 When I visit my local food market to purchase garlic I have one of two choices - the usual papery skinned white garlic or elephant garlic. Occasionally I'll come across a purple striped variety, but that would be as exotic as it gets. My choices were limited to those three, and I was OK with that. Now, though, I'm on the lookout for different varieties. Wait! There are more? You bet your garlic breath there is. How about Spanish Roja, Shvelisi, French Red Asian or Transylvanian? What about garlic that doesn't come in the usual artichoke shaped bulb? Did you know there was such a thing? Did you know that, just like apples, not all garlic tastes the same? I surely didn't.Ted Jordan Meredith likens the varieties of garlic available to the varieties of apples we have at our disposal. Would you be OK with only Red Delicious apples being sold at your market? I know I wouldn't, and likewise, I shouldn't be satisfied with the usual Artichoke variety of garlic as the only type availabl...
Grilled Prawns with Garlic and Cheese
2008-07-31 02:58:00 Prawn is my all time favorite and the kids' too. I like it in whichever way it is cooked. I can have it everyday if not for the cholesterol, because I love to suck on the head too! Would it be a waste to throw it away?Anyway, I had to stop myself from finishing the whole lot on my own. I didn't buy a lot of prawns as they were rather expensive due to their size. It will be either difficult to put in the stuffing if the prawn is too small or there won't be much stuffing.If you have friends coming over, serve this. It's fast and easy. I bet they will love it too!Ingredients:8 large Prawns, cleaned2 tablespoon Butter, soften5 tablespoon Grated Parmesan Cheese1/2 tablespoon grated Garlic2 teaspoon Coriander stem, choppedA pinch of saltA dash of pepper (optional - you wouldn't need it if your prawns are fresh)How to do it:Preheat oven to 170C.Mix all ingredients except prawns together and set aside.Trim off the legs, antenna and the sharp thingy (whatever you call that) on the head...
Jul 21, <b>Kelp with Garlic Salad(蒜拌海
2008-07-21 14:36:00 Kelp with Garlic Salad Ingredients: 30g garlic, minced 30g kelp,soaked 1 teaspoon vinegar 1/2 teaspoon salt 1 teaspoon sesame oil Procedure: 1. Clean kelp, cook in boiling water for 30mins, or until thoroughly cooked. 2. Cool in cold water, cut kelp into thread,put in a bowl. 3. Add salt, garlic, vinegar, sesame oil in the bowl(with kelp), stir well. Cool in refrige for 10mins. Take out, serve. Serving Method: Serve as side dish in the morning, lunch or dinner. Beneficial function: Resolve phlegm, reduce fat, smooth Qi. Help to treat coronary heart disease due to phlegm stasis.
Butterhorn Garlic Knots
2008-06-25 05:22:00 Last month I posted about a Gruyere stuffed loaf that I had baked during a live Skype baking session with a bunch of flour obsessed gals and gents. We did not intend to make it a monthly thing, we are not even a baking group, Lord knows we are all super busy with, work, life, blogging, etc...We just decided to take one morning here and there to bake in our comfies and just let our mouths get a little loose and our minds in the gutter and I somehow get blamed for this each time (wink wink I also teach them how to type in Helenese but that is for another post). Ok, I'll admit that last time I did say out loud that the loaves looked like female genitals or breasts implants gone wrong. This time I am glad to report that I passed on the baton to Kelly who formed little turdy things with little funny things sticking out.We had not really planned to get together again so soon but then Lisa started to email us with visions of garlic rolls she recently had at a restaurant and you know that ...
By: Tartelette
Scallops With Garlic, Ginger And Chives
2008-06-09 23:51:00 Ingredients: 1 pound small, fresh bay scallops juice of 1/2 lemon 1/4 cup unsalted butter 1 teaspoon oil 1 large garlic clove, peeled and finely chopped 1 teaspoon finely chopped fresh ginger 1/4 cup fresh bread crumbs 1 tablespoon fresh, snipped chives 1/4 cup freshly grated parmesan Directions: 1. Rinse scallops under running cold water. Drain and toss with lemon juice. ...
Spicy Stout Beer Garlic Shrimp
2008-06-05 23:20:00 2 tablespoon olive oil 20 large — fresh shrimp, deveined and butterflied* 6 clove garlic — minced 1 small onion — minced 1 fresh red chili pepper — sliced 2 cup dark stout beer 1/2 cup tomato sauce Salt and white pepper to taste 4 green onions — finely sliced 1 tablespoon cold butter — in cubes (optional) *Slice the shrimp horizontally ... |
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