Ravioli with Haricot Verts
2009-05-27 19:40:00 Ingredients: 1 bag ravioli with mushroom filling, salt, 200 grams haricot verts, 100 gram diced bacon, 3 spring onions, 100 ml stock, chives, Number of persons: 3 Boil the ravioli in boiling water with salt. Blanch 200 grams haricot verts briefly in water with salt. Bake 100 gram diced bacon crunchy. When the bacon is crunchy ...
By: Brutsellog.com
Ravioli mit Bärlauch-Ricotta-Creme und Zitronenschaum
2009-04-23 01:45:00 Es ist ja unglaublich: Vor 14 Tagen mickerte mein Bärlauch so vor sich hin, nun steht er nach unserem Urlaub in voller Blüte. Die übrigen Blättchen reichten gerade so für die Ravioli mit Barlauch-Ricotta-Creme und Zitronenschaum Mir fehlt eindeutig Roberts Ravioli-Talent, was dem Geschmack aber keinen Abbruch tat. Wirklich eine sehr gelungene Kombination, die auch bei allen drei Herren sehr gut ankam. Mit diesem schmackhaften Gericht endet dann die Bärlauch-Saison im eigenen Garten. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Ravioli mit Bärlauch-Ricotta-Creme und ZitronenschaumKategorien: PastaMenge: 4 Personen Zutaten 4 Eier, Größe M150Gramm Feiner Hartweizengrieß150Gramm + etwas Mehl Salz, Pfeffer, Zucker1Essl. Olivenöl1Bund Bärl-auch. 100 g250Gramm Cremiger Ricottakäse, Ulrike: Frischkäse1/8Ltr. Trockener Weißwein1/2 Bio-Zitrone, geriebene Schale und Saft150Gramm Schlagsahne50-75Gr-amm Eiskalte Butter Friseesalat z. Garnieren Frischhaltefolie Quelle L...
By: Kuechenlatein
Ravioli mit Gorgonzola - Walnuss Füllung
2008-07-08 19:01:00 Bei Perfetto, der Lebensmittelabteilung eines großen Kaufhauses in Kiel haben wir Sfogliavelo mit Gorgonzola-Walnussfüllung probiert. Die Kinder waren begeistert, nur waren die Packungsgrößen nicht für im Wachstum befindliche Teenager geeignet. Also war Selbermachen angesagt, dafür kam mein Ravioliausstecher zum Einsatz. Die Ravioli mit Gorgonzola - Walnuss Füllung habe ich in Butter geschwenkt und mit geschnittenem Basilikum und gehackten Nüssen serviert. Es hat ausgesprochen gut geschmeckt. Die soll ich unbedingt noch einmal machen. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Ravioli mit Gorgonzola - Walnuss FüllungKategorien: PastaMenge: 4 Portionen Zutaten H FÜR DEN TEIG160Gramm Hartweizengrieß240-Gramm Spätzlemehl4 Eier, Größe MH FÜR DIE FÜLLUNG200Gramm Gorgonzola200Gr-amm Kräuterfrischkäse50Gramm Wa-lnüsse25Gramm Basilikum Quelle das WWW Erfasst *RK* 29.06.2008 von Ulrike Westphal Zubereitung Aus den Teigzutaten einen Nudelteig herstellen. Den Teig in ei...
By: Kuechenlatein
Ravioli Maker
2008-07-08 19:01:00 Bei der Dinklettenaktion tauchte bei uns Teilnehmerinnen von "Schleswig-Holstein kocht", die Frage auf: "Womit schneidest du deine Ravioli?" Am effektivsten hatte sich beim Füllen der Dinkletten nämlich die Klapp- und Schneidtechnik erwiesen, die Nasebär auch am handgemachtesten aussehend fand. Hier nun mein Ravioli-Zubehör: Der Pastaaufsatz meiner Küchenmaschine ist seit der Anschaffung mindestens einmal in der Woche im Einsatz. Mit dem Raviolibrett habe ich schon die Pilzravioli und Ravioli mit Basilikum-Ricottafüllung hergestellt, damit wird am wenigsten Teigverschnitt erzeugt. Bis dahin habe ich immer die "Gebisse" verwendet, z.B. für die Ravioli mit Kürbissoße. Der Pastaausstecher kam auch schon für Ravioli mit Walnuss-Gorgonzolafüllung zum Einsatz, die muss ich noch verbloggen. Das Schneiderädchen hatte in der Pastaproduktion noch keinen Einsatz. Womit macht ihr eure Ravioli? Technorati Tags: ravioli maker
By: Kuechenlatein
Presto Pasta Night #67: Mushroom Ravioli
2008-06-24 10:31:00 Kevin of Closet Cooking is the first co-host of Presto Pasta Nights, which started in March 2007 by Ruth, of Once Upon a Feast. I leafed through the Essential Pasta Cookbook (German edition) and adapted the recipe on page 227 for my new ravioli maker and prepared Homemade Mushroom Ravioli just for son no. 2 and me. He liked it and me too. A similiar recipe you find here, I made mine by guess and buy gosh. I filled the homemade pasta dough with sautéed and seasoned mushrooms. The remaining mushrooms I added to chopped hazelnuts and some left over cream. Technorati Tags: presto pasta night, pasta
By: Kuechenlatein
Ravioli mit Ricotta Basilikum-Füllung
2008-06-08 00:00:00 ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Ravioli mit Ricotta Basilikum-FüllungKategorien: PastaMenge: 4 bis 6 PERSONEN Zutaten 1Portion Nudelteig, ausgewalzt auf Stufe 6 von 8H FÜLLUNG200Gramm Ricotta100Gramm- Geriebener Parmesan2 Eigelbe1Essl. Basili-kum-Pesto2Essl. Butter; Etwas Parmesan zum Bestreuen Quelle Tupperware Erfasst *RK* 05.06.2008 von Ulrike Westphal Zubereitung 1. Für die Füllung Ricotta, Parmesan, Eigelbe und Pesto verrühren. 2. Teig in sechs gleich große Teile teilen und jedes dünn ausrollen. Eine Teigplatte auf den bemehlten Happy-Snack legen und leicht andrücken. Füllung mit Hilfe des kleinen Löffels in den Mulden verteilen. 3. Eine zweite Nudelteigplatte mit etwas Wasser bestreichen, über die Füllung legen. Leicht andrük ken. 4. Oberseite etwas ein mehlen. Mit der Teigrolle fest über die Teigplatten rollen. Das G 09 Gefrier-Depot 3,0 l auf den Happy-Snack setzen, zusammen umdrehen und Ravioli herausdrücken. Mit den restlichen Teigplatten eben...
By: Kuechenlatein
Presto Pasta Night #66: Homemade Ravioli with Basil Ricotta Filling
2008-06-08 00:00:00 I have to admit, I use this plastic containers for years, a shelf in the cellar is full of this stuff for freezing and refrigerating. The stuff is great, but I am afraid to buy more, because of my husband's behavior. T***ware and men don't agree. But I had to have the ravioli maker. As I promised, I didn't go to a party. I ordered it through my work-mate. I had some some pasta dough in the fridge from the lasagne. When I came home, I went straight into the kitchen, mixed together ricotta cheese parmesan cheese, egg yolks and basil pesto and rolled out the pasta. Than I followed the instructions for the T***-tool and served Homemade Ravioli with Basil Ricotta Filling My husband's comment: That was quick, you should do more ravioli. The first time he agreed with plastic from here. Recipe in German Technorati Tags: presto pasta night, pasta
By: Kuechenlatein
[Küchenlatein] Ravioli mit Ricotta Basilikum- Füllung
2008-06-06 00:00:00 ==========REZKONV- Rezept - RezkonvSuite v1. 4Titel: Ravioli mit Ricotta Basilikum- FüllungKategorien: PastaMenge: 4 bis 6 PERSONEN Zutaten 1Portion Nudelteig, ausgewalzt auf Stufe 6H FÜLLUNG200Gramm Ricotta100Gramm Geriebener Parmesan...
By: BlogNews
[kaiserfive - News und mehr] Ravioli
2008-05-21 00:00:00 Nein, ich wei#223; es ja selbst nicht, was das soll, aber es gibt sie tats#228;chlich, Ravioli. . . 1981 B#228;cker gelernt, 1992 Koch. . . nun das. . . *gg* Dosen#246;ffner cool in der rechten Hand, in der linken die erste von...
By: BlogNews
Ravioli di butternut squash e feta
2008-04-10 09:43:00 Due delle domande più richieste ultimamente sono: cosa capperi fai nella vita e perché ti sposti in continuazione. Quel che faccio per mestiere lo si può anche leggere nel profilo e perché mi sposto in continuazione non è un mistero, basta leggere qua e là nei post per capirlo, ma a scanso di equivoci, qui lo dico e qui lo ripeto. Di professione faccio la Web Designer, ovvero disegno siti e lo faccio da casa, ed è anche per questo che il lavoro si sposta con me e non viceversa. All'inizio gli spostamenti erano una necessità, i primi 7 almeno lo sono stati, gli ultimi due invece sono stati una scelta. Ciò che all'inizio poteva sembrare una rottura di scatole, nonché apertura e richiusura delle stesse, adesso è diventato un modo per esplorare posti nuovi pur facendo lo stesso lavoro che è il mio punto fermo e costante da 4 anni e mezzo a questa parte. Quanto tempo rimarrò qui a Londra dipende molto da quel che accadrà, giorno dopo giorno, non è detto che mi sposterò altrove ma non è...
By: fiordizucca
Ravioli ricotta e cacao
2008-03-07 10:00:00 Dolce forse un pò più complicato del solito….ma secondo me vale la pena provare!! Con un pò di impegno e attenzione potete preparare dei fantastici Ravioli ricotta e cacao!!! Iniziamo concentratevi!! Occorrente per 8 persone Tempo di preparazione: 1 ora (più o meno) + cottura INGREDIENTI: 250 g di farina 2 cucchiai di zucchero 30 g di burro 1 uovo 1 albume 200 g di ricotta 2 ...
Oven Baked Ravioli
2008-02-22 22:21:00 Cook the ravioli with mushroom filling according pack instructions. Meanwhile cook in hot oil 1 finely chopped onion until it is soft. Add 250 grams sliced chesnut muhrooms. Stir fry until the mushrooms are tender. Stir in 2 tablespoons flour and fry briefly. Pour it little by little 250 ml vegetable stock. Finish with 2 ... SHARETHIS.addEntry( { title: "Oven Baked Ravioli", url: "http://www.brutsellog.nl/eng/2-008/02/22/oven-baked-ravioli/"- } );
By: Brutsellog.com
kitchen aid ravioli maker
2008-02-09 15:15:00 the kitchen aid ravioli maker part does not fit into my kitchen aid machine. i have also a pasta maker and that fits in no problem.
By: Fixya.com
Ravioli al radicchio e taleggio (à la trévise et au taleggio)
2008-02-02 21:02:00 Depuis la dernière coupe du Monde et un hérétique coup de tête qui faillit m'ôter tout désir de rapprochement franco-italien, j'ai pu observer une relative accalmie dans mon statut parfois délicat de francesina (petite française) qui m'oblige (trop souvent à mon goût) à donner mon avis d'"experte" francese aux italiens que je fréquente à Rome. Je me retrouve sollicitée sur à peu près tout ce qui concerne la France, de la couleur des toitures à l'humeur détestable des Parisiens, sur des sujets qui sont: 1) désagréables, potentiellement délicats (exemple: "ton" Zidane c'est un malade mental!") 2) dont je n'ai rien à faire et sur lesquels je n'ai aucun avis (exemple: le foot, la coupe du Monde, le foot, le Championnat d'Europe, le foot, capito?). Je goûtais donc cette douce quiétude, qui commençait à sacrément ressembler à "la dolce vita des conversations qui ne finissent pas en engueulade" quand survint vous savez quoi: Je sentis l...
By: Ma dolce vita
Salmon Ravioli with Roasted Red Pepper Sauce
2008-01-22 14:57:00 Calling all hesitant cooks (ie, those in my family who think you cannot do anything remotely creative): homemade ravioli just got easier. True, my kitchen is equipped with a stand mixture and pasta rolling attachment, and a ravioli mold, which make true homemade ravioli much less of a task than you might think. However, tonight I took an even shorter route, with some leftover wonton wrappers. As you know, I'm loving these things lately. They are so versatile - you can fill them with whatever your heart desires and bake, fry, or steam them to make tasty and impressive little appetizers. You can also use them to make quick and easy homemade ravioli. I'm not going to lie, they are not quite as good as the real thing - after all, the texture is going to be that of the wontons you recognize from soup, not quite a real pasta dough. But, they're easy to work with, convenient, and healthy. 2 oz of these wrappers have about 165 calories, and for the brand I buy from the Asian grocery stor...
By: Cara's Cravings
Ravioli Appetizers - Appetizer Recipes
2008-01-01 08:26:00 INGREDIENTS:1 cup Bread Crumbs --soft --very Fine ones 1 teaspoon Dried Oregano 1 pound Ravioli --Cheese-Filled -- Cooked Nonstick Cooking Spray 1 cup Spaghetti Sauce --Low fat Or nonfat WarmedPROCESS:These tasty bites of pasta are perfect for back porch picnics, where the kitchen is close at hand. Simply prepare the ravioli ahead and pop them into the oven for 5 min when your guests arrive.Preheat the oven to 45 deg F. Coat 2 baking sheets with nonstick spray.In a pie plate, combine the bread crumbs and oregano. Roll each hot ravioli in the crumb mixture until coated. Place the ravioli, 1"apart, on the baking sheets. Mist them with the nonstick spray.Bake 1 sheet of the ravioli until lightly browned, about 5 min. Bake the second sheet. Serve with the spaghetti sauce for dipping.Servings:12
By: Appetizer Recipe
Reader Recipe: Pumpkin Ravioli With Gorgonzola Sauce
2007-11-30 19:08:00 Earlier this week, I shared the beautiful pumpkin wontons that TeamSugar whipped up for us. A few days after Team posted her recipe, llendril posted hers for Pumpkin Raviolis With Gorgonzola Sauce. I love that, while they’re on the opposite ends of the sweet-savory spectrum from each other, they are both beautiful little packets of ... Related Entries: Caramel Halloween Pumpkin Seed RecipeReader Recipe: Pumpkin Wontons52 Weeks of Baking: Pumpkin Chocolate Chip CookiesPumpkin Cake Two Ways ” Beginner & Expert Tags: Recipes cooking light reader recipe pumpkin - Dieting ravioli gorgonzola
Pumpkin Ravioli
2007-11-19 03:38:00 I love making pumpkin ravioli for special events, but rarely eat them at home for dinner because the creamy sauce I make to go with it is a bit much for my weeknight calorie allowance. Not to mention, the pasta itself! However, I've currently got a few dozen in the freezer leftover from a party, so I figured I'd have to eat them at some point. I decided to make some for dinner and came up with a solution to make it more reasonable - I made a different sauce, broth-based, and limited myself to a smaller portion alongside a big bowl of vegetable soup to fill me up. However, I served my husband a nice big plate-full!Making ravioli is a labor of love - though somewhat easier with my KA pasta rolling attachment and my ravioli mold. I really do enjoy trying out different fillings, but pumpkin will always be my favorite. It's so very simple and easy to throw together. I use:*1 can pumpkin puree*4 oz softened goat cheese*1 tbsp maple syrup*cinnamon, salt, & pepper to tasteFor the sau...
By: Cara's Cravings
Latium's 4 fish ravioli = Best UK pasta dish 2007
2007-11-16 12:13:00 See here for the background. At the end of yet another enthusing dinner at Latium last night, we learned that the Craft Guild of Chefs and Restaurant magazine jury has picked Maurizio Morelli's dish as the winner among the three finalists: congratulations!That is indeed a great dish, but Morelli makes many others, including some brewing novelties on ravioli as desserts - stay tuned...Home
Cheese Ravioli with Marinara sauce
2007-11-07 14:43:00 Here is a super simple meal.And kids love it.As you know from previous posts,I am challenging myself to prepare meals with what I have in the house,minus a few ingreidients I need to buy fresh.Well,this weeks grocery bill went from $200 to.......$12.77.I AM NOT KIDDING! Milk,bread from the bread outlet,eggs,drinks for t he boys school lunches and cat food.I am beyond proud of myself for sticking to it.Yesterday I premade spaghetti sauce,meatballs,sheperd's pie, chili ,chicken taco meat and chicken tetrazzini to freeze and pop in the oven this week.So I am free to do other things.(not that I mind cooking,just busy with other things for the holidays) So I made cheese ravioli and made a homemade marinara sauce topour over top.This marinara was excellent.A bit on the sweet side for the kids and they were all members of the "clean plate club".I will be making my own marinara from now on.It didn't take long at all and the flavor was great.And when fresh tomatoes are in season I will be ...
By: Mommy Cooks
Chinese Ravioli(Fried Won Ton)
2007-11-05 00:09:00 “Won Ton Pastry” can buy in Chinese Mee Stall. They are thin pastry sheet cut into squares of 6 cm for each sheets selling in the Chinese noodle stall. This size is best for making fried “won ton” with fillings. Fried wanton is crispy and tasty if you eat with chilly sauce or dip in tomato ...
Day 2: Ravioli never tasted so good.
2007-10-31 05:31:00 Hey all. Here's a quick little snapshot of dinner for the evening. I had to run to the damn co-op today to pick up some parmesan cheese for tonight's dinner, and surprisingly, it was cheap. Relatively. I bought a .29lbs. of the yummy cheese for $2.32 including tax. Not bad. If you read the post from Monday, then that means I have around 6 bucks left for the week for misc. items. Don't get me wrong, I'll spend more if I have to, but I'm gonna try and see if my family and I can live comfortably for $100 or less. They have become my subjects in this penny-pinching experiment of mine and luckily they think its a worthy experiment to undertake. Here's a pick of the littlest lady in the house enjoying dinner. See ya tomorrow!Notice the dog sitting behind the littlest lady humbly waiting for just the tiniest morsel from the diminutive princess. Said morsels will later be puked onto the light colored carpet behind the dog. Damn dog.
Stuffed Ravioli in Saffron and Cream Sauce
2007-10-11 19:25:00 My favourite cuisine after Indian is definitely Italian. I love the use of cheese, herbs and spices that their dishes contain. And raviolis are my personal favourites on any italian menu. As a cook, I always try to combine flavors that I think go well with each other, irrespective of their origin, and that's how most of the fusion dishes are created. So when my husband asked me to make Ravioli for dinner, I tried to combine the traditional Italian ingredients with a touch of Indianism to the sauce, creating this Ravioli stuffed with Pesto sauce and ricotta cheese topped with a sauce made from saffron, cream and tomatoes!Ingredients1 packet of ravioli sheets1/2 cup ricotta cheese1/4th cup Pesto sauce (or see recipe below)1/2 cup blanched spinach - chopped (you cna use mushrooms or any other veggies for stuffing)1/2 cup tomatoes - cut2 tbsp butter1 tbsp egg wash or cornflour mixed with water - to seal the raviolis2 tsp saffron4 tbsp parmesan cheese1 cup whipping cream1/4 cup plain wh...
By: Fun and Food
Chocolate Hazel-Nut Ravioli
2007-09-22 15:24:00 Photo By echoleighChocolate-Hazelnut RavioliRecipe courtesy of Giada De LaurentiisShow: Everyday ItalianEpisode: I Love Chocolate Ingredients:16 wonton wrappers 1 egg, beaten to blend 1 cup chocolate-hazelnut spread (recommended: Nutella) Vegetable oil, for frying 16 fresh mint leaves Nonstick vegetable oil spray Granulated sugar, for dredging Powdered sugar, for dusting Directions:Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread. Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.Working in batches, c...
Chocolate Hazel-Nut Ravioli
2007-09-22 15:24:00 Photo By echoleighChocolate-Hazelnut RavioliRecipe courtesy of Giada De LaurentiisShow: Everyday ItalianEpisode: I Love Chocolate Ingredients:16 wonton wrappers 1 egg, beaten to blend 1 cup chocolate-hazelnut spread (recommended: Nutella) Vegetable oil, for frying 16 fresh mint leaves Nonstick vegetable oil spray Granulated sugar, for dredging Powdered sugar, for dusting Directions:Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread. Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.Working in batches, c...
Ravioli with Spinach and Bacon
2007-09-17 19:57:00 Cook ravioli following the pack instructions. (I had ravioli with 4 cheeses). Cook in a hot wok (without oil) 150g diced bacon for about 3 minutes. Get it out the pan and cook in the left over fat 1 finely chopped garlic clove, 1/2 teaspoon sambal (hot Indonesian chilisauce) and 300g spinach until the spinach ...
By: Brutsellog.com
Ravioli di pesce
2007-09-10 22:22:00 Io sono una di quelle persone, non so, in effetti, se ce ne siano tante, che ama fare quei lavori noiosi che gli altri pagherebbero per non fare. Ad esempio son capace di stare mezza giornata a pulire gamberetti, o moscardini. A fare minuscole sfogliatine, tutte uguali e in fila come soldatini. O a fare gnocchi per ore. O, come in questo caso, ravioli. Insomma mi piace fare quei lavori che dopo un po che hai cominciato, ti sembra di ripetere lo stesso sogno. Molti, i più , si annoiano. Io mi rilasso. E' un po come mettere il pilota automatico, le mani vanno da sole e io posso pensare in santa pace. Penso. Mi organizzo le giornate a venire. Penso al blog. Penso ai post che devo fare. E a quelli che ho letto. E magari scoppio a ridere improvvisamente pensando a qualche cosa che mi è successa. Penso che ci sarei voluta essere a questo barcamp qua, che da quanto ho capito si sono divertiti molto. Magari ne organizziamo uno tutto di foodblogger, che ne dite?Questi li ho fatti con l'app...
WHB #99: Homemade Ravioli with Thyme Pumpkin Sauce
2007-09-06 00:00:00 The 99 th edition of Weekend Herb Blogging is hosted by Katie from Thyme For Cooking. So guess what I used to flavour my pumpkin sauce? I grow two types of thyme in my garden and both survive the slug attacks. Thyme has not only a culinary use, but also a medical use. So thyme honey could be spread on a buttered slice of bread to enjoy, it is also helpful against cough. I am a fan of the 'cook once, eat twice' technique. Yesterday I 've flavoured my ravioli filling with thyme and had some purée left. So I decided to serve the leftover ravioli in a thyme flavoured pumpkin sauce. Delicious! For the sauce I sauteed one chopped onion and one garlic clove in a little white wine until tender. I added the pumpkin purée, some single cream and seasoned to taste with thyme, nutmeg, salt and pepper. In that sauce I warmed the ravioli for lunch. Quick, easy and tasty... more recipes and entries in English Technorati Tags: Weekend Herb Blogging at Thyme For Cooking food and drink...
By: Kuechenlatein
Presto Pasta Night #28: Pumpkin ravioli
2007-09-04 00:00:00 As a proud owner of a pasta attachment it's a must not to buy pasta. This week I made ravioli. At first I prepared the pasta dough from 140 g all purpose flour, 60 g semolina, 2 eggs, 2 tablespoons olive oil and a pinch of salt. I wrapped it into clingfilm and let it rest in the fridge over night. Divide dough into 4 pieces before processing with the roller attachment. Roll out pasta, cut circles with the ravioli maker and fill. For the filling you need: 1 small Hokkaido pumpkin, seeded 1 clove garlic, peeled and halved, 1 stripe each orange zest, lemon zest 3 tablespoons brown butter 1 - 2 tablespoons bread crumbs 1 tablepoon parmesan cheese, grated 50 g greek yoghurt, drained salt, pepper and nutmeg. Preheat oven to 200 °C. Cut pumpkin into 1 inch cubes. Line a baking sheet with aluminium foil, give pumpkin, garlic, thyme, zests and a pinch of thyme on the foil and close like a parcel. Bake about 1 hour until the pumpkin is tender. Open foil carefully and remove spices. Drai...
By: Kuechenlatein
'He would shoot you in the head over a cold ravioli'
2007-09-03 18:57:00 For jurors who have sat through a summer in Courtroom 2525 listening to testimony from more than 100 witnesses, the contrast couldn't have been starker on Wednesday. The defense attorney, wearing a hypnotic pink-and-black checkered tie, reveled in his role as the mob lawyer, talking loudly about constitutional rights and the American Revolution. He blasted the government's case, contending the
Ravioli with Three Pepper Sauce
2007-08-25 18:18:00 I am back! It has been a long few weeks with no computer,but I am getting all my pictures and recipes current to post in the next few days.This pasta dish is wonderful! I found it in a allrecipes cookbook.A very light summery meal. This one will definitely be made again.Ravioli with Three Pepper Saucefrom AllrecipesINGREDIENTS1 pound cheese ravioli 3 tablespoons olive oil 1 small onion, diced 1 green bell pepper, thinly sliced 1/2 red bell pepper, thinly sliced 1/2 yellow bell pepper, thinly sliced 2 cups chicken broth, divided 1/4 teaspoon crushed red pepper flakes DIRECTIONSBring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain. Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.
By: Mommy Cooks
Italian Ravioli with spinach and meat filling (?????????)
2007-08-08 00:00:00 Not in the mood any more for Jiao-Zi, Bao-Zi, Xiao-Long-Bao and all that other dumpling stuff? You might want to try their Italian counterpart for a change, therefore today I’m introducing you: “Italian style Spinach & Pork meat Dumplings” (read: Ravioli).
A passion for Ravioli
2007-07-27 18:02:00 STOP PRESSLast time we were at our very fave fine Italian in London, recovering from a rather poor experience at another place (more on this story later - in a few days...) we got the guinea pig treatment with these:Where is the fuss you might say? Look again:They were exceptionally good: dessert ravioli, chocolate ones with a ricotta and candied peel filling, and white ones with a “deconstructed†apple strudel filling, and specks of chocolate. We won’t tell you about the accompanying sauces...They might feature on the dessert menu as early as August: you have been warned, miss them at your peril!Home
Smoked Salmon & Mozzarella Ravioli
2007-07-19 02:55:00 Smoked salmon and smoked mozzarella ravioli topped with a balsamic vinaigrette dressing made with sun dried tomatoes and ground walnuts. Buy from Home Bistro
By: Gourmet Insider
Ravioli with Garlic Butter,Peas and Tomatoes
2007-07-06 02:42:00 Put this together for dinner and it was very good.The garlic butter covered the peas and tomatoes as well as the ravioli and it was inhaled.The measurements are approximate because I just added as I went and used what ever vegetables I had.And there were none left for seconds.Next time I will double the recipe.I am positive that there will not be any leftovers then either.RAVIOLI WITH GARLIC BUTTER,PEAS AND TOMATOES1 bag frozen ravioli,cooked according to package directions1 10oz package frozen peas,added to the ravioli a few minutes before draining1 pint grape tomatoes,quartered6 T butter2 T extra virgin olive oil3 garlic cloves, minced1/4 tsp kosher salt1/4 tsp red pepper flakes (or to taste)parmesan cheese,freshly gratedIn a medium saucepan, melt butter.Add olive oil,garlic,red pepper flakes and salt.Stir to incorporate.In a bowl add the ravioli, peas and tomatoes.Add the butter sauce and toss to mix.Add fresh grated parmesan cheese.
By: Mommy Cooks
Waiter, There Is Something In My Nutella Ravioli...!
2007-06-29 05:13:00 Yes, I know?it may sound weird but they were utterly delicious! What prompted me to venture into the world of dumplings, ravioli and other dough wrapped around a filling was this month?s installment of Waiter, There?s Something In My?Dumpling, hosted by Johanna from The Passionate Cook. The directives were very generous with the definition of "dumpling" so it enabled your little Tartelette to go ahead and make one of her favorites: Toasted Hazelnut Ravioli.It all started one winter weekend that we hosted a crepe party with our neighbors and I made my favorite crepes by filling them with Nutella and smothering them with a Frangelico Caramel Sauce. After the guests were gone and our plates licked clean, I started looking for a way to make sweet ravioli. I have made pasta dough before, painstakingly rolling it out by hand since B. said no to a pasta machine (he likes his countertops bare?like that is possible with a baker in the house!!), so that process was not new to me. I love toast...
By: Tartelette
Ravioli met Spinazie en Cashewnoten
2007-06-07 19:28:00 Voor de pasta had ik de ravioli met de interessante naam Ravioli Mezzaluna ai Funghi Porcini van Grande Italia. Kook de ravioli zoals staat aangeven op de verpakking. Bak in de hete olie tijm en voeg hieraantoe 1 fijngehakt teentje knoflook en 1 gesnipperde ui tot de ui licht begint te kleuren. Voeg dan 200 ...
By: Brutsellog.com
Ravioli Chair
2007-06-06 18:52:00 The work of Architect and theorist Greg Lynn is closely concerned with the new innovations that computer-based design and manufacturing methods bring to architecture and design. Ravioli is a comfortable seat for everyday use, its form is the result of a largely automatic design process. By means of the opportunities afforded by computer simulation, a square surface is blown up in three dimensions into a spatial shape that can support any number of uses, offering a rest, a seat, armrests, and a backrest. Ravioli therefore constitutes a contemporary interpretation of classical upholstered furniture. A special design which Lynn again designed using a digitally controlled process, is available in 3 different colour combinations
By: Attuworld
?Ravioli? de confit de pato con salsa de yogur
2007-05-05 19:10:00 Esta receta la vi hace tiempo en un programa de TV, aunque no recuerdo bien si fue en Canal Cocina o en las recetas de Localia. Lo probamos en casa y nos encantó y de vez en cuando lo llevamos a la mesa porque es fácil de preparar, y los ingredientes se pueden tener en ...
Ravioli met Balletjes en Champignons
2007-05-01 19:55:00 Ontvel 6 Catalaanse worstjes en draai van het worstvlees balletjes. Bak de balletjes bruin in de hete olie. Voeg dan 1 gesnipperde ui en 1 fijngehakt teenjte knoflook toe en bak dit mee tot de ui glazig is. Dan doe je er 3 gesneden stengels bleekselderij bij en 250 gram in kwarten gesneden kastanjechampignons. Bak ...
By: Brutsellog.com
Turkish Ravioli (Kayseri Mant?s?)
2007-04-08 20:14:00 For the dough:4 cups flour * 1 egg * 100 ml water * saltFor the filling:1 onion * 250 g ground meat * saltFor the sauce:2 tomatoes * 3 chili peppers * 1 tbsp olive oil * 2 tsp butter * 2 tsp pepper paste * 50 ml water * chili flakes * dry sweet basil Sumac to sprinkle the mant?For the garlic and yogurt sauce:4 tbsp yogurt * 2 tbsp water * salt * 2 garlic clovesPrepare the dough. Mix the flour, the egg, the salt and the water and knead well. Cover the dough with a wet cloth for 15 minutes. Separate small amounts of dough. Open each amount of dough with a wood pin on a floured surface. Cut little squares with 1 cm x 1 cm. Prepare the filling. Mix the chopped onion with the ground meat and the salt. Place this mixture in the center of each square. Close all the sides very well. After filling all the squares, place them on a large pan and cook them with water and salt. Drain and pour on them a cup of cold water.Prepare the sauce. Mince the tomatoes and the peppers and sauté with olive o...
Ravioli de poisson blanc
2007-01-26 14:23:01 Une recette de la Liguria, la région où se trouve Genova. Cuisine, tellement riche, rien que pour le pesto alla genovese! Je connais peu les ravioli de poisson (qui ne soient pas de saumon), alors j'ai beaucoup apprécié ces "ravioli di pesce" pour leur simplicité et leur fraîcheur. A servir avec un peu d'huile d'olive et de marjolaine (ou d'origan), une sauce au poisson (j'en proposerai une recette avec des spaghetti) ou un "sugo di vongole" (sauce aux palourdes). J'ai coupé des "ravioloni" (gros ravioli), pour profiter un maximum du goût du poisson. Et puis ça va plus vite aussi! Assiette Luminarc Ravioli di pesce Pour 6 personnes Pour l'impasto:400g de farine2 oeufs1,2dl d'eauPour le ripieno:1kg de filets de poisson blanc1 bouquet de persil1 gousse d'ail300g d'épinards cuits et hâchés finement (dans la recette traditionnelle, il s'agit d'"erbe selvatiche primaverili", un mélange de cresson, pissenlits, etc. mais à ...
By: Ma dolce vita
Ravioli di Natale
2006-12-28 09:26:02 Vi voglio regalare la ricetta dei ravioli che da anni si mangiano in brodo il 25 dicembre nella mia famiglia, sono sempre stati preparati con dovuto anticipo e tanta calma dai miei nonni, quest'anno invece l'onore di prendere la ricetta del nonno e di farli è toccato a me e alla mamma!La nonna ha apprezzato, temevamo il suo giudizio insindacabile e invece è arrivato l'ok!Per il ripieno:400g lonza di maiale400g petto di tacchino400g polpa di vitello150g prosciutto crudo150g mortadella150g grana grattuggiato5 uova (circa)10 noci sgusciatenoce moscatasale, burro, slavia, e vino bianco qbPer la pasta:600g farina di grano duro600g farina "00"12 uova circa2 cucchiai di olio evo1 presa di sale-Tagliare a straccetti la lonza, il tacchino e il vitello e farli cuocere dolcemente in un tegame con una noce di burro e la salvia, sfumare con il vino bianco e salare;-Con un tritatutto passare le carni, il prosciutto, la bologna e il formaggio, -Aggiungere una buona dose di noce moscata e impas...
Ravioli
2006-12-10 21:52:02 Last week was far from satisfactory, culinary wise, but I have many more dining cards up my sleeve. Last night, Friday, was spent in an outrageous flurry of kitchen activity that ranged from steeping fruit in alcohol (for the Christmas pudding being made today) to making our own ravioli. In between all of that, I managed to also make Lemon Possets with Almond and Orange Florentines.I'm not bragging. With the exception of the ravioli - always a fiddly task at the best of times - everything else was so easy that they barely deserve writing about. Which means that, of course, I will be writing about them!For now though, I am going to write about the ravioli. You may have read on previous posts that I was planning on making ravioli with a pumpkin and amaretti filling. I recently saw this recipe on a rerun of Rick Stein's Food Heroes and it seems that he is my current food hero. I enjoy his non-cheffy approach to food and his ability to make complex dishes seem attainable in the home k...
Ravioli Revisited: Ricotta and Currant Ravioli
2006-09-03 14:12:03 While at work, I just came to realise that I have watched Eternal Sunshine of the Spotless Mind quite a few times, many times, in fact. Maybe not as much as I have watched The Princess Bride or Dirty Dancing, but that is only because time has allowed that figure to accrue. Not that I would ever divulge how many times I?ve watched Dirty Dancing, it?s too embarrassing to recall and even you dear reader would be ashamed of this astronomical figure (I can just imagine all the men cringing at this thought). Don?t worry I can feel the collective shaking of heads right now. Let?s just say that one too many summers were spent at various friends?s air-conditioned houses watching these classic chick flicks. So probably not enough times to quote the scripts verbatim, however I do have to gag myself from sporadically blurting out my favourite lines to avoid threatening death glares from companion viewers. I think what I liked about ESOTSM was the concept of the story and the effortless ...
By: Milk and Cookies
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