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Recipe

Curried Butternut Squash Soup with Coconut Milk
2012-02-09 18:00:00
Minoo prepared a Curried Butternut Squash Soup with Coconut Milk for the comfort food theme. The colour of the meals at today's kitchen is simply a shade of yellowish orange, just like fall colour. The Curried Butternut Squash Soup with Coconut Milk is gingery and sweet. It can also served as a dessert soup if we leave out the salt out.
Simple Butter Chicken
2012-02-08 18:00:00
The Gilmore Park Church Community Kitchen resumed in late January. It's been a month since we last met for the Christmas Potluck. Minoo started the kitchen with 3 recipes. The theme for this kitchen was curry and comfort food.
ALIEN DRINK
2012-02-01 19:00:00
Here's an awesome drink recipe that we came across. Granted, warnings from our source guarantee a "make-out session w/ your toilet," we just couldn't resist! For one, we've never seen anything that looks quite like it and that's reason enough for us. So without further adieu we present to you The Alien Brain Hemorrage Shooter--a unique mixture of peach schnapps, Bailey's, grenadine and blue curacao. Peep game!
Cassava Porridge (recipe)
2012-02-01 15:40:00
As long-time readers of Trinigourmet would know, I am something of a porridge junkie. My own particular affinity is for cornmeal porridge, however that doesn’t mean that there aren’t a wide array of others that are familiar to the Caribbean home. In recent months I have had requests for green banana porridge (coming soon!) and ...
Almond Thins
2012-01-31 16:00:00
Michelle prepared some Almond Thins cookies for the Chinese New Year celebration at the South Arm Cooking Club for Seniors. Michelle called it Monica's Almond Thins. I guessed the recipe is from Monica. The Almond Thins are crispy and quite additive. They are great with a cup of tea.
Pork Lettuce Wrap
2012-01-30 16:00:00
For the main dish, Michelle prepared a Pork Lettuce Wrap for the Chinese New Year celebration at the South Arm Cooking Club for Seniors. You can use ground turkey or chicken for this recipe.
Creamy Corn Soup
2012-01-29 16:00:00
Michelle prepared a very simple Creamy Corn Soup for the Chinese New Year celebration at the South Arm Cooking Club for Seniors. The Creamy Corn Soup can be made with ham, cooked chicken, cooked crabmeat, salmon or shrimp.
Exotic Fruit Salad
2012-01-28 16:00:00
The South Arm Cooking Club for Seniors celebrated the Chinese New Year with some Asian recipes. Stella, the South Arm senior program coordinator distribute red packets to the participants during the meal. Stella distributed 2 red packets to each participants as double number is auspicious. Michelle Li, the facilitator prepared some Asian recipes for the Chinese New Year celebration.
Free 2012 Maseca Recipe Wall Calendar
2012-01-28 02:22:00
http://www.mimaseca.com/es/club-/registro/ -they mentioned on facebook to register to get it This Free? Stuff Timès? . C om© feed should only be read in feed readers, on the ??????Freestuff ?Times?email ?list,? or the ©FST Google Gadget©.? Any other ? use is ©©opyright infringement? and should be reported.???? ©¥
Cream Cheese and Lemon Muffins
2012-01-22 16:00:00
It's a double dessert day at the South Arm Cooking Club for Seniors. Michelle also prepared a Cream Cheese and Lemon Muffins in her mission to use up the cream cheese in stock. I really enjoyed these Cream Cheese and Lemon Muffins. It is moist, lemony and there are chunks of cream cheese in it.
Cream Cheese and Greek Yogurt Fruit Dip
2012-01-21 16:00:00
Michelle has a mission to use up some cream cheese in stock. She prepared this Cream Cheese and Greek Yogurt Fruit Dip as dessert for the South Arm Cooking Club for Seniors. This Cream Cheese and Greek Yogurt Fruit Dip is Michelle's family favourite. Her kids will eat the double amount of fruit whenever this dip is served. The dip tastes like caramel and it's very creamy. Greek yogurt or strained yogurt is much higher in protein than regular yogurt. It adds nutrition to recipes that usually call for cream, sour cream or plain yogurt. If you usually use sour cream, try mixing together half sour cream and half low fat Greek yogurt for more protein and calcium.
Green Greek Salad
2012-01-20 16:00:00
Michelle prepared a Green Greek Salad for South Arm Cooking Club for Seniors as a side dish. Most Greek salads have heavy oil dressing. For this salad, it has a lighter dressing with lemon juice and vinegar. The use of romaine lettuce adds more nutrition to this Green Greek Salad. Michelle word of wisdom is to use lettuce in darker greens for more nutritional value.
Smothered Chicken in Quinoa
2012-01-19 16:00:00
The South Arm Cooking Club for Seniors met again after the Christmas and New Year winter break. Michelle, the program facilitator prepared four recipes for the first meeting in 2012. By the way, Michelle has her own recipe blog by the name Mint Green Apron. Go check out her blog for healthy and delicious recipes. The main dish for week is an easy, one pot meal with almost all the food groups covered. It's called Smothered Chicken in Quinoa.
Hypnosis: Your Recipe for Success in Weight Loss
2012-01-19 01:59:00
Hypnosis is an amazing, pleasurable tool that may help you to manage all the physical, emotional, and social aspects that may arise as you endeavor to lose some weight. Hypnosis accesses and uses the... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Trinidad Mauby Drink (recipe)
2012-01-16 15:55:00
This recipe made 3 rum bottles worth of mauby. They were done within 24 hours! Learn more! ? Mauby – An Overview ? Mauby Bark: Three Things You May Not Know TRINIDAD MAUBY INGREDIENTS 12 cups water 4 pieces mauby bark (you can add a few more if desired) 1 small sprig aniseed 1 piece ...
Alkaline Diet Recipe #146: Antioxidant Green Smoothie
2012-01-11 02:48:00
Alkaline Diet Recipe #146: Antioxidant Green SmoothieThis is a POWERHOUSE! Full of the MOST antioxidant-rich green, alkaline foods it is filling, alkalising, antioxidant-rich, healthy oil-rich, protein-rich and simply delicious. Alkaline Antioxidant Green Smoothie Serves 2 Ingredients A handful of Kale A handful of Spinach 2 Broccoli heads 1 Tomato A handful of Lettuce 1 Avocado 1 Cucumber 1/2 clove Garlic Juice ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
Palm Sugar Jello (Agar-Agar Gula Melaka)
2012-01-08 16:00:00
I made this Palm Sugar Jello (Agar-agar Gula Melaka) for a Christmas party of Malaysian and Singaporean friends. The theme of food is Malaysian food. The party is on Boxing day and my boys had asked me to go shopping in the morning. I made the Agar-agar Gula Melaka on Christmas day so that I can have time to go shopping and have food to bring for the party. Gula Melaka or palm sugar has a unique fragrance to it that cannot be substituted with other type of sugar. You can find gula Melaka at Golden Summit on Westminster Hwy (across Richmond Public Market). Agar-agar can be found in most Asian groceries store.
Pasta with Basil, Tomatoes and Lemon Zest (recipe)
2012-01-06 15:51:00
I originally made this recipe way back in 2007 for Weekend Herb Blogging (hosted this time around by its founder Kalyn). I loved how the lemon zest really spotlighted the flavour of basil – an herb that we used to grow at home. As soon as we get another plant I will update this post ...
Victoria Sandwich or Victoria Sponge Cake Recipe - A Guest Post by Rosa @ R
2012-01-02 11:00:00
Victoria Sandwich or Victoria Sponge Cake It?s been just few months since I began participating in Susan?s Black and White Wednesday, a culinary food photography event where we are encouraged to look at food and anything related to food in monochrome colours. Sometime I failed and sometimes I succeeded in capturing the vibrant and colourful food look good in just two colours. But I found one amazing food blogger who not just takes beautiful photographs in monochrome but wows you every time by bringing them to life. Every single photograph in her blog has some stories to tell without the need of any words! Her photograph makes me go weak at the knees, lifts my spirit, and also makes me happy every time! I am talking about gorgeous lady Rosa who writes at Rosa?s Yummy Yums from one of the most beautiful countries, Switzerland. I am honoured to have her here today, on Monsoon Spice kitchen, sharing her beautiful photographs and fond memories with you all? Please welcome Rosa today and ...
Plantain (or Moko) Baked In Orange Juice (recipe)
2012-01-02 05:01:00
My mother first made this recipe in 2008 and it was a hit! Plantain is rarely showcased this formally on dinner tables and it really is a shame. In this case, lengths of ripe plantain are oven-baked with orange juice and zest. The result is creamy, with a slightly caramelized exterior. My personal suggestions with ...
Gingerbread Snacking Cake
2011-12-31 16:00:00
For dessert, Michelle prepared a recipe from Martha Stewart for the South Arm Seniors Kitchen. This cake has the elements of gingerbread which fits the season well. This Gingerbread Snacking Cake freezes well. You can serve this cake with a dollop of whipped cream or ice-cream for a treat. The aroma of molasses filled the kitchen while the cake is baking. This cake is light and fluffy.
Green Olive Tapenade (recipe)
2011-12-31 15:50:00
Tapenades are one of my entertaining ‘secret weapons’. Blend a few ingredients, add a drizzle of olive oil, some salt and pepper and people think you have been slaving for hours This one for Green Olive tapenade is one of my favourites. Because there are so few ingredients it becomes even more important that you ...
How to cook Farro
2011-12-30 16:00:00
Besides the Orange and Pecan Salad with Red Onion Dressing, Michelle also prepared another side dish for the South Arm Seniors Kitchen. The seniors had expressed their interest in learning  more about grains. Michelle brought a grain called Farro to make a simple side dish. There are other grains which are very similar to farro like emmer, spelt and einkorn. Barley also has similar characteristic as farro and so, you may substitute farro with barley in recipes. Farro can be eaten plain or used in salad and soups.
Orange and Pecan Salad with Red Onion Dressing
2011-12-29 16:00:00
For side dish, Michelle prepared an Orange and Pecan Salad with Red Onion Dressing at the South Arm Seniors Kitchen. You can make the dressing ahead of time and keep in the fridge for up to 2 weeks. You can use fresh oranges, canned oranges or mandarin oranges in this salad. Other fruits like strawberries and kiwis can also be used.
Swiss Turkey Broccoli Bake
2011-12-28 16:00:00
This is the first time I return to the South Arm Seniors Kitchen. I think I missed at least one kitchen due to my trip to Beijing. The new senior kitchen facilitator is Michelle Li. Stella, the South Arm seniors program coordinator decorated the table with a Christmas theme since this is the last kitchen in December. Michelle also prepared some festive recipes which can utilize leftover food from the holiday feast.
Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts (recipe)
2011-12-28 15:12:00
Made on a rainy night, this spicy vegan peanut soup was a cinch to throw together. The flavours of peanut and ginger combine to create a spicy, sweet and silky texture and the crisp, cool crunch of the bean sprouts prevents the overall flavour profile from ever becoming cloying. This is a rather non-traditional (in ...
Sarina?s Ochro Rice Recipe & Thoughts On Umoja/Unity
2011-12-27 15:30:00
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, Courtney of “Coco Cooks” and Chrystal & Amir of “The Duo Dishes“. Needless to say, ...
recipe: breakfast muffins
2011-12-26 09:00:00
Lately I've been whipping up batches of these muffins to have for breakfast, and freezing what I can't eat within a few days. I'm calling them breakfast muffins because they are loaded with healthy ingredients and go great with a cup of coffee or tea first thing in the morning. I have modified this recipe a couple of times, substituting hazelnuts for almonds, soy milk for cow's milk, etc., and the end result is always great. Just use whatever you have on hand to add crunch or sweetness. The bran and the carrots constitute the healthy part ... INGREDIENTS 2 cups flour 4 tsp baking powder 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 2 cups bran 1/2 cup wheat germ 1 cup brown sugar 4 Tbsp sesame seeds 1/2 cup chopped nuts (almonds, walnuts, hazelnuts, peanuts, etc.) 1/2 cup chopped apricots (or raisins or any dried fruit you like) 1/4 cup chocolate chips 1.5 cups grated carrot Grated rind of one lemon, lime or orange 2 cups buttermilk (or soy milk, almond milk, rice milk) 1/2 ...
By: i am ahem
Stuffed Melongene (recipe)
2011-12-23 15:37:00
Whether you call it melongene, eggplant, aubergine or garden egg, you’re referring to one of my favorite ingredients. And when you are talking about Stuffed Melongene you are definitely referring to one of my favorite dishes. It’s such a favorite that my mother makes it for me every birthday. I look forward to it more ...
Swiss Chard and Mushroom Stir Fry
2011-12-22 16:00:00
The second dish that Minoo prepared for the South Arm Community Kitchen is a stir fry vegetable dish that incorporated Swiss Chard. Swiss Chard is a fall vegetable but it is easily available in winter in the groceries stores. This is a hardy and versatile vegetable that can be used in soup or stir fry. It is rich in dietary fiber. It is high in vitamin A, K and C. We love the color of this stir fry dish, which is very Christmasy. The sesame seeds add crunch and nuttiness to it.
Swiss Chard Gratin
2011-12-21 16:00:00
Minoo prepared 4 recipes for the South Arm Community Kitchen. This is my first time to the kitchen since it's renovation. I love all the stainless steel appliances and the addition of a convection oven. It takes time to get to know where the pots and pans and utensils are stored in a new kitchen. The first recipe is a Swiss Chard Gratin. This is a healthier version to the regular potato gratin with the addition of Swiss Chard. You can use spinach instead. All the participants love this dish.
Cassava Latkes (recipe) & Other Hanukkah Menu Ideas
2011-12-19 15:13:00
Cassava latkes, an idea so simple, so obvious, and yet so left-field, that if it wasn’t for a chance comment from Ramin Ganeshram a year ago on Twitter, I may never have thought of whipping up a batch! I had been on a cassava kick, trying to see how many uses I could find for ...
QUICK GINGER BEER Recipe at Epicurious.com
2011-12-15 15:11:00
Well you know how Trinis like how to do everything las’ minute? If you don’t have enough time to try my mother’s ginger beer recipe, here is a Quick Ginger Beer recipe from Epicurious.com that needs only 24 hours fermentation. Best of luck! Click here to read: QUICK GINGER BEER Recipe at Epicurious.com Excerpt: This ...
Jamaican Sorrel Rum Punch (recipe)
2011-12-14 15:45:00
When I first made this in 2006 it was my first time using a pack of dried sorrel for a recipe. I was pleasantly surprised. If you allow it to steep overnight the results are pretty good. The below recipe is my adaptation of the Jamaican Sorrel Rum Punch Recipe at Epicurious.com. Because the pack ...
Kaju Barfi | Cashew Candy Squares Recipe - A guest post by Harini @ Tongue
2011-12-12 11:00:00
Kaju Barfi Today I have a very special blogger friend of mine here who is known for her healthy vegan recipes, gorgeous food photography and radiant personality. She is none other than Harini aka Sunshine Mom. This lovely lady lives up to her name Sunshine Mom by spreading her warmth, kindness and her sparkling personality shines through her delectable blog Tongue Ticklers which is a treasure trove of vegan recipes, beautiful narration and stunning photography! Please welcome Harini who is sharing her delicious Vegan Kaju Barfi recipe with us all and don?t forget to become her fan on Facebook and follow her on Twitter. Full story, recipe & more images »
Fish Taco
2011-12-11 16:00:00
A member of the Gilmore Park Church community kitchen requested for fish recipes in her feedback form. So, Minoo came up with two fish recipes for this week's kitchen.  One of the recipe is a Salmon and Potato Chowder which I had blogged about two years ago.
Trinidad Paime (recipe)
2011-12-09 15:18:00
As promised, here is a recipe for Paime (pron. PAY-me)! Paime is basically a sweet version of the savoury pastelle. I only recently discovered that Paime is also a traditional Xmas dish. Well that explains why it seemed I never could find it lol! No one in my family makes this traditionally, so I have ...
Trinidad Pastelles (recipe) now with Delicious Vegan Option!
2011-12-08 15:12:00
One of Trinidad’s seasonal delights, pastelles are a steamed cornmeal pie wrapped in banana leaves and filled with stewed meat, olives, and raisins. I’ve been told that they are very similar to Latin American tamales, and indeed Venezualan foodblogger Tomasnomas has a link to the exact same dish, referring to it on his blog as ...
Carmen?s Jamaican Ginger Beer (recipe)
2011-12-07 15:31:00
mom’s ginger beer brewing in the sun The above scene and bottle feel as though they have always been with me, they occur with such comforting regularity. Ginger beer is something that is enjoyed by both Trinis and Jamaicans however in my experience many Trinis enjoy theirs much weaker than my mother makes hers. Many ...
Sorrel Drink (recipe)
2011-12-06 15:26:00
Christmas in Trinidad is a diverse multicultural affair. Not just for the Christian population, but also through the secular participation of the nation at large through the enjoyment of our local christmas songs (called parang) and especially the creation and consumption of our traditional Christmas foods. No Christmas in Trinidad would be complete without some ...
Trinidad Black Cake (recipe)
2011-12-05 15:40:00
Gluten-free Trinidad Black Cake (instructions for gluten-free, traditional, and halaal follow below) Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one ...
Veg Schezwan Fried Rice Recipe | Indo-Chinese or Chindise Delight!
2011-11-30 11:00:00
This is probably my last post on Monsoon Spice?. Well, what I meant was it is this year?s last post? I am not giving up blogging, yet. My passion for cooking, clicking and blogging is still burning as bright as the day one! After being away from blogging for more than a year, I resumed my blogging soon after Lil Dumpling turned a year old. From posting one post per week, this blog has been thriving and going strong with three posts a week!!! I think it?s time I slowed down a bit and smelled the roses, literally!Full story, recipe & more images »
Alkaline Diet Recipe #145: Anti-Oxidant-Super-Meal
2011-11-30 02:32:00
Alkaline Diet Recipe #145: Anti-Oxidant-Super-MealThis week marks the start of my new (free) Alkaline Bootcamp training series (part I and part II have just been released) and in Part II I discuss the importance of antioxidants as part of my Alkaline Trifecta of Awesomeness?. So, to help you on your way to antioxidant heaven, here is our Energise Anti-Oxidant ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
Dried Fruit and Spice Oatmeal Cookies
2011-11-29 16:00:00
This Raisin and Spice Oatmeal Cookies ties up the spice theme in the Gilmore Park Church community kitchen. Besides the benefit of spices, this cookie also has the goodness from oatmeal. Here is an excerpt that Minoo shared in the community kitchen on the reasons to eat oatmeal.
Pomegranate Salad with Nuts
2011-11-28 16:00:00
Minoo served a side dish of Pomegranate Salad with Nuts along with the Chickpea Curry and Moroccan Carrot Soup. Pomegranate is in season in late fall. Minoo's daughter loves this salad and she must have it when pomegranate is in season. Pomegranate is rich in Vitamin C. It is a good source of vitamin B5, potassium and polyphenols such as tannins and flavonoids. It is also rich in fiber which is entirely contained in the edible seeds which is also a supply of unsaturated oils.
Chickpea Curry (Chana Masala)
2011-11-27 16:00:00
For the main course, Minoo prepared a Chickpea Curry for the spice theme. This is also known as Chana Masala in the Indian culinary term. This vegetarian curry is loaded with spices like garam masala, cumin and coriander. Minoo served this Chickpea Curry with brown rice.
Moroccan Carrot Soup
2011-11-26 16:00:00
For this kitchen in the Gilmore Park Church, Minoo chosed a theme of spice. Here is an excerpt that Minoo shared with us. Spices do more than make food taste great. Recent reseach is showing that spices can promote health and well being through a series of actions that are anti-aging and inhibiting of degenerative disease. The vegetarian diet so often associated with good health and lack of disease relies heavily on the use of spice. But you dont have to be a vegetarian to gain the amazing health benefits these inexpensive flavour enhancers have to offer. The addition of spices can turn up the taste of almost any food. Here are some examples of the uses of spices in everyday cooking: Add some chili pepper, cumin or turmeric to mashed potatoes or rice. Sprinkle marjoram or rosemary on your salads. Dress up cottage cheese with whatever spice flavour that appeals to you Add spice to vegetable dishes Sprinkle spice on meats, poultry or fish before cooking Any way you do it, add...
Stuffed Capsicums/Bell Peppers Recipe | Spicy Potato Stuffed Bell Peppers
2011-11-24 11:00:00
Stuffed Capsicums/Bell Peppers Sometimes I wonder how I managed to cook 3-4 dishes using complex cooking techniques on same day! Those were pre-Lil Dumpling days where I had few responsibilities and more ?me? times! It?s true that I can hardly remember the days before Lil Dumpling came in to our life. I wonder what I used to do in those days! The picture is getting blurry with each passing days and I wonder if I?ll remember those days at all in few years time! Full story, recipe & more images »
Alkaline Diet Recipe #144: Chickpea and Avocado Mash
2011-11-23 05:37:00
Alkaline Diet Recipe #144: Chickpea and Avocado MashWe know that avocado is one of the most delicious alkaline foods. Robert Young calls it the PERFECT FOOD. So how to make it even better? Combine it with chickpeas to get an extra hit of fibre and protein and voila – this snack is even more perfect than perfect! I know that you guys ...From Energise Alkaline Diet & Natural Health Blog - health news, alkaline diet resources & tips to make you happy! do something nice today...
That Green Bean Casserole Recipe Is Hot Online
2011-11-22 19:36:00
Yesterday, a Facebook Friend (got to explore the definition of that) asked for the recipe for a great dish for Thanksgiving. The first idea to pop in this blogger’s head was the tried and true Green Bean Casserole Recipe, but then in the next sentence she added “please, not the Green Bean Casserole Recipe.” This (Read More...)
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