Suppe der Woche: Gewürzte Pastinakensuppe
2009-12-18 18:26:00 Click here for the posting in English. Letzten Sonntag bei Zu Tisch in ... Cambridgeshire wurde über Bauer Cyril Garner berichtet, der neben Sellerie auch Pastinaken anbaut. Diese in Mittel- und Südeuropa beheimatete Pflanze ist seit ältesten Zeiten bis in die Neuzeit verbreitet angebaut worden, ehe sie durch den Kartoffelanbau und neuere Möhrensorten verdrängt wurde. In England hatte sich der Pastinakenanbau aber immer behauptet. Jetzt wird diese alte Gemüsesorte auch in Deutschland wieder vermehrt angebaut. Wir hatten diese Woche Gewürzte Pastinakensuppe Wir mögen diesen leicht süßlichen Geschmack sehr gerne. Den Rest der Suppe habe ich in Gläsern von dieser Firma eingemacht. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Gewürzte PastinakensuppeKategorien: Suppe, VegetarischMenge: 6 Portionen Zutaten 1Stich Butter1 Zwiebel, in Ringe geschnitten2Zehen Knoblauch, geschnitten1klein. Stück Ingwer, geschält, gewürfelt6groß. Pastinaken, geschält, grob gewürfelt1Teel...
By: Kuechenlatein
Easy Spinach Lasagna Recipe
2009-12-12 17:10:00 Lasagna consists of cooked pasta that is layered with meat or vegetables, cheese, and tomato sauce. Most traditional versions can be a little calorie rich , but I will show you a way to create a much lighter version. By making a few ingredient substitutions, which include using reduced fat cheeses, wheat pasta, ground turkey and adding vegetables, this Italian favorite can become a much healthier dish. ...
Alkaline Recipe #55 Carrot & Courgette Raw Stack!
2009-11-26 18:26:00 This is a great quick, filling, raw, protein-filled, alkaline-rich, slow-release-energy, colourful powerhouse of a meal! Every time I have it I leave the table filled, satisfied and it keeps me going for HOURS! The combination of textures with the quinoa is great. This was also my introduction to quinoa and I use ...
Alkaline Recipe #54 Tomato, Rice & Cumin Soup
2009-11-25 12:18:00 Hey gang This is a new one for me and it is DELICIOUS. It is so quick and easy too. The cumin is so delicious combined with the tomato and the rice adds a wicked texture. It is filling and warming on a cold winter’s day. Tomato, Rice & Cumin Soup Serves 2 Ingredients ?½ medium onion 2 ...
Alkaline Recipe #53 Fill-You-Up Salad!
2009-11-18 08:42:00 This is a super-salad. My meat-eating friends are forever challenging me to make a salad that fills me up, and doesn?t leave me hungry again in half an hour. They don?t believe it is possible. I promise you it is. And here is one of my creations. I work out, I work hard ...
Alkaline Recipe #52 Delicious Refresher Juice!
2009-11-12 20:34:00 Tried to think of a better name for this one, but thought…nah…why not - it does exactly what it says on the tin! This juice combines the alkalising, detoxifying, antioxidant rich goodness of the sharp grapefruit and the delicious, sweeter carrot, the subtle refreshing celery and the zing of the ginger. It is one of ...
Alkaline Recipe #51 Scrambled Tofu & Tomato Brekkie
2009-11-11 18:37:00 Breakfast is always a hard one, especially when you are first starting out. At first glance, you check out the list of acid/alkaline foods and think - WHAT AM I GOING TO HAVE FOR BREAKFAST?! BROCCOLI?! Well, while I must admit I have had steamed broccoli for breakfast on more than a ...
Alkaline Recipe #50 Spicy Carrot and Butternut Squash Soup
2009-11-04 16:50:00 This is one from the Energise engineroom! Bibi constantly gets rave reviews for her alkaline butternut & carrot soup and she wants to share it with the world! It is alkaline, warm and filling - pretty much perfect as the dark nights draw in early and the cold starts to set in… Bibi’s Spicy Carrot ...
Alkaline Diet Recipe #47: Bright & Breezy Salad
2009-10-23 09:52:00 With the winter looming over us and shops shockingly setting up for Christmas already, we need some summer sun back in our lives! This cheery collection of coriander, cucumber, capsicums, celery, carrot and lots of other c’s is just such a nice, bright, crisp and flavour-ful dish. I absolutely love it and it ...
Alkaline Diet Recipe #46: A Pint of Real Kale
2009-10-15 12:01:00 Worst. Pun. Ever. Sorry for that. The silver lining to that awfully grey cloud is that this is an awesome recipe. Not only is it ridiculously tasty and quick to make, but it is also a 100% highly alkalising salad. I love the contrast in flavour and texture that the kale provides against the soft, ...
Alkaline Diet Recipe #45: Couscous With Tomatoes, Basil & Lentils
2009-10-09 14:21:00 This week, the beautifully named ‘colon week’ I’m bringing you a high-fibre recipe to help cleanse your body - but it is also a delicious, delicious meal! Plus, as ever (due to the fact that I make it myself) it is really simple and quick - just the way I like my recipes to ...
Alkaline Recipe #44 Omega Muesli
2009-10-01 15:02:00 Strictly speaking, this probably comes under the ‘transitional’ banner - but I will have this for brekkie perhaps once a week. It is a great, filling home-made muesli that is full of Essential Fatty Acids and is therefore great for your body, your skin in particular. You can have it with whatever type of ...
Alkaline Recipe #43 Sun-Dried Tomato Pate
2009-09-24 17:41:00 YUM! This is a unique one for me - an alkaline, fully vego pate! What a treat! One that you can make in a few minutes and enjoy with sprouted bread, tortillas or any other alkaline chip! This literally is one of the best alkaline recipes I’ve ever come across and having tweaked ...
Alt-A Loans and Option ARMs meet Strategic Defaults: The Perfect Recipe fo
2009-09-23 07:04:00 The last week for whatever reason saw the resurgence in mainstream articles covering the option ARM fiasco. Even those who are purported to be financial experts still miss the bigger picture. That is, they fail to understand that the category of Alt-A loans covers the vast majority of option ARMs and Alt-A is basically a ...
Fish Taco Recipe
2009-09-21 19:48:00 This simple and tasty Fish Taco Recipe by Chef Jason Hill would have been a bit strange to me about 5 years ago. I was visiting my girlfriend in Florida and we stopped for lunch at a pretty popular Mexican restaurant since she knows that Mexican cuisine makes my mouth and tummy very, very happy! So I had my eye and ...
By: Easy Recipe
How To Make Coconut Shrimp Recipe
2009-09-20 19:47:00 This Coconut Shrimp recipe is an island favorite; never has there been a recipe that combined seafood and coconut so well. Bring your vacation home with our chef’s exotic coconut shrimp recipe. Your Ingredients 20 raw shrimp , peeled & deveined 2 cups (200 g) flour 3 cups (750ml) coconut , shredded 3 large eggs 1/4 cup (60ml) cream 1 tsp cayenne ...
By: Easy Recipe
How To Make Parmesan Cheese & Sesame Sticks Recipe
2009-09-20 19:47:00 This recipe for delicious Parmesan Cheese & Sesame Sticks is quick, fun and easy! They’re the perfect nibble for any party. They are fabulous served alone but can be used to accompany dips or salsas. Step 1 Your Ingredients 12 oz (350 g) ready-made puff pastry, thinly rolled out to 40mm** 3 tbsp sesame seeds 3 tbsp grated Parmesan cheese 1 egg, beaten ...
By: Easy Recipe
How To Make Apple Pie Recipe
2009-09-20 19:47:00 This is a simple but delicious Apple Pie recipe. It seems easy to follow along. I hope that you enjoy! Always Enjoy! Social Bookmarking
By: Easy Recipe
Yummy Carrot Cake Recipe
2009-09-20 19:47:00 This recipe for Carrot Cake ensures a moist, tasty three-layer cake that is sure to please your most finicky eaters! Your Ingredients 2 cups all-purpose flour 2 cups granulated sugar 2 tsp cinnamon 1/2 tsp salt 1 tsp baking powder 2 tsp baking soda 4 eggs 1-tsp pure vanilla extract 1-1/2 cups vegetable oil 1 bag whole carrots (do NOT use the shredded carrot variety!) 1 cup ...
By: Easy Recipe
How To Make Strawberry Jam Recipe
2009-09-20 19:47:00 This Strawberry Jam recipe is so easy and delicious that you’ll probably start purchasing Mason jars in bulk and giving these as yummy gifts to all your friends! Step 1: Your Ingredients 1-1/8 lb strawberries, destalked and washed 12-1/2 oz sugar juice of one lemon 1 tbsp butter Your Utensils 1 medium saucepan 1 spoon parchment paper 1 elastic band 1 half-litre jar Step 2: Add sugar to strawberries. Put ...
By: Easy Recipe
Shoofly/Shoo-Fly/Shoe Fly Pie Recipe
2009-09-20 19:47:00 The origin of the Shoofly/Shoo-Fly Pie/Shoe Fly recipe is debatable but several seem to agree that it’s a Pennsylvania Dutch original. The name, Shoofly, Shoo-Fly, or Shoe Fly appears to have derived from the fact that hundreds of years ago, baking was done in a large outdoor oven and the pies were invariably cooled ...
By: Easy Recipe
Pollo Mediterranean Recipe
2009-09-19 14:30:00 This a quick and simple way of making pollo Mediterranean, a tangy chicken dish, great for serving at dinner parties. Serve with the pasta of your choice. If you're entertaining, serve with farfalle and asparagus for that extra touch.Ingredients12 chicken tenders, sliced into strips 2 tablespoons olive oil 3 cloves minced garlic1/2 teaspoon ground black peppersalt1 tablespoon Italian seasoning 1/4 cup sun-dried tomatoes packed in oil, drained and chopped2 tablespoons sliced green olives 1/2 cup dry white wine (or chicken broth)2 tablespoons chopped fresh parsley 1/2 cup sour cream milk1 1/2 teaspoons cornstarch 1/4 cup waterersonalDirections.1. Heat the olive oil in a skillet over a medium-high heat. Pla...
Alkaline Recipe #42 Stuffed Tomatoes
2009-09-17 11:27:00 This week I’m sharing another favourite of mine - the stuffed tomato! It is low on effort but high on taste and is one I will whip out if I am ever fancying something warm and comforting but healthy and a little different too. Stuffed Tomatoes (alkaline style) Serves 2 Ingredients 2 nice big tomatoes Half a small aubergine A ...
Tridoshic Dal (recipe)
2009-09-15 06:17:00 Oops! It almost slipped my mind to let you all know the wonderful dal recipe that I used with yesterday’s Dosas. This Tridoshic dal comes from a cookbook that I’ve been using for years called The Ayurvedic Cookbook. I’m always interested in learning about the culinary traditions and philosophies of other cultures. Eastern cuisines in particular often fixates on the concept of warming and cooling foods. Maintaining a balance of the two within a meal, or strategically stimulating or calming ones system where imbalance is detected. This approach to balance ... Related posts:Roasted Vegetables with Curried Onions (recipe)Creamy Broccoli Soup (recipe)Braised Pumpkin and Potatoes (recipe)
By: TriniGourmet.com
Portabella Mushroom Sandwich Recipe
2009-09-14 19:47:00 Ever wanted to try a Portabella mushroom sandwich? In case you’re not familiar with the Portabella mushroom, it’s a huge 4 to 6 inch mushroom that makes for a great vegetarian burger or sandwich. The mushroom can be sauteed, grilled or roasted. Whether you want to reduce the meat in your diet or simply like to ...
Daring Cooks: Indian Dosas (recipe)
2009-09-14 06:33:00 Finally! I have completed (and posted) a Daring Cooks Challenge on time! I have been cooking along with this most recent adjunct to the Daring Bakers community but have always ended up missing the deadlines for one reason or another. No more! This time around the challenge was Indian Dosas. I’ve made dosas before but this was my first time doing so with gluten-free flour. Two suggested accompaniments were also given; a curried chickpea filling and a coconut curry gravy. I decided to use the recommended filling but broke away ... Related posts:East Indian Chickpea Salad (recipe)Tridoshic Dal (recipe)Trinidad Saltfish Accra (recipe)
By: TriniGourmet.com
Peach Cobbler with Oat Scones Topping
2009-09-13 16:00:00 We have Peach Cobbler as dessert in the South Arm Cooking Club for seniors. Cobbler toppings take on many forms. Some resemble sugar cookie dough while some are like pie crusts. This topping is a tender oatmeal scone, which bakes up crisp, nubbly, and slightly sweet.
By: Chow Times
Ensalada Chilena (recipe)
2009-09-13 06:01:00 This entry is part 2 of 2 in the series Summit Of The Americas Earlier this year when Trinidad hosted the Summit of the Americas, I came up with the idea to try to cook my way through the recipes of the attending nations. That never quite materialized in the timely manner that I had envisioned. This recipe was one of those. This simple tomato and onion salad is a customary accompaniment to meals in Chile. Its name echoes not only its popularity in that country, but also the fact that ... Related posts:Sarina’s Cranberry Almond Slaw (recipe)Braised Pumpkin and Potatoes (recipe)Sarina’s Spinach-Ginger Salad (recipe)
By: TriniGourmet.com
Zucchini Rice Casserole
2009-09-13 00:00:00 Helmut and Paul made this Zucchini Rice Casserole adapted from Cooking Light. This recipe serves 8. You may halve the recipe easily. For solo dining, you may filled this in 1-cup ramekins and freeze them just before the baking process. This way, you can bake the individual servings when needed. Otherwise, you can bake it first and portion them into single serving plastic containers and freeze for later consumption. You just have to reheat them in the microwave. The Zucchini Rice Casserole is a creamy and rich and I'll bet your kids will love this comfort food. They will not even noticed that it's made with healthy zucchini.
By: Chow Times
Gazpacho
2009-09-12 16:00:00 Ben enjoyed the Gazpacho while we were in Barcelona this summer. Gazpacho is a cold vegetable soup from Spain. It is describe as liquid salad or 'salad in the form of soup'. Gazpacho is a wonderful way to serve summer fresh vegetables.
By: Chow Times
Salade Nicoise
2009-09-11 21:00:00 The Salade Nicoise is a wonderfully balanced meal, offering vegetables, starches, and proteins all on one plate. This salad gets its name from a French seaside city of Nice where tuna is traditionally features in this salad.
By: Chow Times
Resepi Kuih Raya ? Tat Nenas (Kuih Raya Recipe ? Pineapple Tart)
2009-09-11 03:16:00 I received an e-mail from a reader in Australia (Hi J!) today requesting for the recipe of Pineapple Tart or resepi kuih raya Tat Nenas Gulung. I am very honored to get kind of emails cause it makes me feel trusted but at the same time, I go like ?Hampa ingat aku ni Chef Wan ka ...
By: diyanazman.com
Sarina?s Cranberry Almond Slaw (recipe)
2009-09-07 06:06:00 Salads in Trinidad are traditionally a disheartening affair that leaves you wondering why the cook/establishment even bothered. Two wilted lettuce leaves, a force-ripe watery slice of tomato, and some slivers of cucumber served either unadorned, or swimming in some vague mystery oil with specks of pepper flecked throughout. All that’s missing is a headstone for your plate. Most people down it ASAP so that they can focus on the ‘real’ part of their plate, or they simple leave it behind. For this reason, I don’t take it personally when guests ... Related posts:Strawberry-Almond Shortcakes (San Francisco Chronicle’s Top Recipe of 2005)Almond-Peach Muffins (recipe)Fresh Green Bean Salad (recipe)
By: TriniGourmet.com
Suppe der Woche: Geröstete Karottensuppe mit Kräuterklößchen
2009-09-06 04:16:00 Lamiacucina hat sie schon gekocht, weil es sie bei den Küchengeistern zu Mittag gab. Eine Suppe mit angerösteten Karotten klang sehr appetitanregend und ich habe mich an Donna Hays Original-Rezept gehalten und zu Mittag Geröstete Karottensuppe mit Kräuterklößchen serviert. Vor allem die Kräuterklößchen waren bei den Herren sehr beliebt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Geröstete Karottensuppe mit KräuterklößchenKategorien: Suppe, KarottenMenge: 4 Portionen Zutaten 1kg Karotten340Gramm Zwiebeln2E-ssl. Olivenöl, Meersalz Pfe-ffer, frisch gemahlen1Teel. Kreuzkümmel (Cumin),gemahlen Schnittlauch- Geröstete Brötbrösel1 1/2Ltr. Gemüsebrühe oder Fonds,250ml Sahne, Ulrike: 12 % Fett Kräuterklößchen146 Weiz-enmehl Type 5504Gramm Backpulver2Essl. Pete-rsilie, gehackt2Essl. Schnittlauch, in Röllchen, Ulrike: nur -- Schnittlauch Meersalz Pfeff-er, frisch gemahlen60ml Milch, Ulrike 1,5 % Fett60ml Sahne, Ulrike: 12 % Fett Quelle http://www.donnahay.co...
By: Kuechenlatein
Alkaline Recipe #41 Ratatouille!
2009-09-01 18:07:00 This week I’m blogging and newsletter writing from Greece! I know! Jet-setting all over the place at the moment! OK - so as I’m in Greece and I thought I’d whip out a nice Greek alkaline recipe! This recipe is not 100% alkaline because the ingredients are ‘cooked’ a little, ...
Alkaline Recipe #40 Baba Ganoush!
2009-08-27 14:41:00 Hey y’all I’m blogging and newsletter writing from Turkey (Oludeniz of all places) for the next couple of weeks so I thought it might be nice to allow my current cuisine to influence the alkaline recipes! Eating alkaline in Turkey is actually pretty easy! Salads really are a staple here, for breakfast, lunch and dinner! ...
Aug 26, Healthy Chicken Salad Recipe
2009-08-26 06:00:00 Healthy Chicken Salad Recipe is also Chinese chicken recipes,healthy for those who are with heart disease,obesity and feel weak,etc.
Autumn Beef Stew Recipe
2009-08-24 01:17:00 Most Swedish kids return to schools today after their 10-week-long summer vacation. It's their first day of the autumn term. The summer season is definitely over and autumn is knocking at our door. The sun does no longer brighten the nights and lengthen our sightseeing days. It?s getting colder and darker. And we get an appetite for warm meals such as soups or stews. Making this beef stew is not time consuming and it does not require hours standing over a hot stove. INGREDIENTS: serves 2 * 300 grams tender beef stew meat (preferably young elk) * 5 shallots * 250 ml (1 cup) yellow chanterelles (prepared by using the "dry saute" method ). * 300 ml cream * 1 tablespoon Worcestershire Sauce® * 1 tablespoon beef fond (or beef broth concentrate, or 1 beef stock cube) * 1 tablespoon mustard * 1 tablespoon tomato purée * butter for frying * salt and pepper to taste * fresh parsley, for garnish METHOD: 1. Cut the beef stew meat into small bite size pieces. 2. Brown the meat...
By: My Recipes
Joghurt-Vanilleeis
2009-08-21 15:35:00 Das Joghurt-Vanilleeis habe ich am angeblich heißesten Sommertag des Jahres gerührt. Das schmeckte sehr gut bei der Hitze und kann ins Standardrepertoire aufgenommen werden. Ich habe die Menge an Guarkernmehl reduziert, um die gummiartige "Ziehigkeit", wie Sivie es nannte, zu reduzieren. Durch starke mechanische Belastungen wie Rühren oder Schütteln wird die Zähflüssigkeit der durch Guarkernmehl gebildeten Gele vorrübergehend verringert. Zucker setzt sie dauerhaft herab. In der Speiseeisherstellung wird Guarkernmehl oft mit Johannisbrotkernmehl zusammen eingesetzt, weil Guarkernmehl die Wirkung von Johannisbrotkernmehl verstärkt. Ich taste mich weiter an die tatsächlich notwendige Menge (quantum satis) heran. Ich empfehle unbedingt milden Vollmilchjoghurt zu verwenden, das Ergebnis mit einem Joghurt mit 1,5 % Fett war wenig überzeugend. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Joghurt-VanilleeisKategorien: EiskremMenge: 1 Behälter Unold 8875 Zutaten 720Gramm Vol...
By: Kuechenlatein
Vanilleeis Philadelphia-Style
2009-08-21 15:35:00 Der Zusatz von Guarkernmehl verhindert - wie hier schon festgestellt - die Bildung von Eiskristallen und das Eis lässt sich gut etwas länger in der Tiefkühltruhe aufbewahren ohne anschließend noch über Stunden steinhart zu sein. Sohn No. 2 gab dann bei dieser Hitze auch gleich seine Bestellung auf: Vanilleeis, Joghurteis und Limetteneis sollten einen festen Platz in der Truhe haben. Das seien seine Lieblingssorten. Bislang habe ich immer Vanilleeis französischer Machart hergestellt - mit einer Basis aus Eiern, die über einem Wasserbad aufgeschlagen werden. Das verleiht dem Eis seine glatte und seidige Struktur. Die amerikanische Variante kommt ohne Eier aus. Philadelphia-style Eiskrems werden einfach zusammengerührt und/oder püriert und sind im Vergleich zur französischen Variante fester, gefrieren fester, dafür aber leichter festzustellen. Das habe ich heute ausprobiert, aber ebenfalls Guarkernmehl zugefügt. Das Vanilleeis Philadelphia-Style schmeckt - wie hier mit Karamell...
By: Kuechenlatein
Suppe der Woche: Rote Linsensuppe mit gerösteter Paprika
2009-08-21 15:35:00 Click here for the posting in English. Für die Gougères hatte ich zu viel Paprika gekauft, rote Linsen waren auch noch da, da gab es eben Rote Linsensuppe mit gerösteter Paprika Wie man sieht, sind die Parmesanspäne glasig, d. h. die Suppe wurde heiß serviert. Eine Prise geräuchertes Paprikapulver gab der Suppe noch einen besonderen Pfiff. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Rote Linsensuppe mit gerösteter PaprikaKategorien: SuppeMenge: 4 Portionen Zutaten 2 Zwiebeln, rot, in 2,5 cm große Stücke geschnitten2Teel. Olivenöl2 Pa-prika, rot, entkernt, halbiert4Zehen Knoblauch, umgeschält3klein. Zweige Thymian125Gramm Spaltlinsen, rot600ml Wasser2 Lorbeerblätte-r Salz PfefferH ZUM SERVIEREN Basilikum, gehackt Parmesan, gehobelt Quelle Rose Elliot, EINFACH VEGETARISCH, ISBN 978-3-86528-636-9 Erfasst *RK* 15.08.2009 von Ulrike Westphal Zubereitung 1. Zwiebeln in Olivenöl wenden und mit den Paprika, die nicht geölt werden müssen, auf ein Blech l...
By: Kuechenlatein
Alkaline Recipe #39 Almond Gazpacho (Gaspacho aux amandes)
2009-08-19 17:39:00 This is a really, really, honestly, really beautiful recipe. Great as a starter soup, I first had this at Bentley Restaurant in Surry Hills, Sydney as a Gazpacho Trio (standard tomato, almond & cucumber and herb - which I am working on!) and it was the Gaspacho aux amandes that stood out! This is a ...
Alkaline Recipe #38 Courgette (Zucchini) Hummus!
2009-08-14 13:12:00 This is a brilliant blend on an old classic! Highly alkaline, a little more green and a great way to sneak more veggies into your kids (or partner’s!) diet. Only takes about 5 minutes to make and is really, really easy. Courgette (Zucchini) Hummus Serves 4 Ingredients 1 tin of chickpeas, drained and rinsed OR ...
Sangria recipe: The secret to a perfect pitcher
2009-08-12 02:10:00 (Tribune file photo)By Alpana SinghI'll be the first to admit there are times the weather is just too hot and humid to enjoy a traditional glass of wine. During the dog days of summer when the mercury rises to uncomfortable levels, I want something cold, fruity and refreshing. Nothing fits the bill better than a festive pitcher of sangria. There is no perfect recipe for sangria. It is typically made from red wine, fruit juices, soda water, chunks of fruit, brandy or rum (sometimes), and spices such as cinnamon. A white version--or sangria blanco--also can be made using a light bodied white wine that has not been aged in oak barrels. You also can make sparkling sangria using Spanish cava...
Sushi Rice Recipe - Japanese Recipe
2009-08-12 00:04:00 Japanese rice is short grain rice and gets sticky when it is cooked. Long grain rice isn't proper for sushi because it is drier and doesn't stick together.Prep:-5 minInactive Prep:-1 hr 0 minCook:-10 minTotal:-1 hr 15 minServings:- 4 cupsIngredients: 2 cups sushi or short grain rice2 cups water, plus extra for rinsing rice2 tablespoons rice vinegar2 tablespoons sugar1 tablespoon kosher saltMethod
By: Food Blog
Suppe der Woche: Blumenkohlsuppe mit Belugalinsen und Schnittlauch
2009-08-10 11:14:00 Click here for the posting in English. Sohn No. 1 wurde zahntechnisch recht heftig verklempnert und wünschte sich eine Suppe, damit er nicht so viel zu kauen hat. Das Rezept der Blumenkohlsuppe mit Belugalinsen und Schnittlauch hatte es mir schon bei Rike angetan, die das Buch hier vorgestellt hat. Netterweise hatte Rike mir das Rezept sogar eingescannt, was mich natürlich nicht davon abgehalten hat, das Kochbuch doch zu kaufen. Für Sohn No. 1 gab es die Suppe ohne Gemüse, für den Rest der Familie mit - aber dafür auf besonderen Wunsch ohne grünen Pfeffer. Geschmeckt hat es allen. Ich habe einfach ein kleines Bund Suppengemüse für die Gemüsemischung verwendet und so enthält meine Suppe Sellerie statt Petersilienwurzel. Wegen ihres Aussehens wurden die Belugalinsen nach dem Kaviar benannt. Sie sind edel, klein schwarz und zart und haben eine kurze Garzeit. Leider haben meine Linsen die Karotten eingefärbt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Blumenkoh...
By: Kuechenlatein
Alkaline Recipe #37 Sweet Green Drink
2009-08-03 13:35:00 This is a lovely green drink (a little less green than this one though) that is really fantastic when you are first starting out or transitioning onto a more alkaline diet. It contains a number of the sweeter vegetables, so is a little high in sugar relative to other green drinks, however, it is still alkalising, ...
Alkaline Recipe #36 Basil & Coriander Alkaline Sauce
2009-07-30 15:37:00 This recipe is really simple to make and can be used with almost any meal to give it a little spice, a little extra flavour and some zing. I love it and I use it all of the time. It only takes a few minutes to prepare and if you are starting to alkalise ...
Sauerteig-Crumpets
2009-07-29 11:02:00 Die Frage von Johanna, ob ich denn schon einmal von Sauerteig-Crumpets gehört hätte, beantwortete ich mit einem Rezept von King Arthur Flour. Wie sie halte ich meinen Voratsstarter immer separat und in kleinen Mengen, so dass ich selten eine ausreichend große Menge vernachlässigten Weizensauerteig vorrätig habe. Da ich aber meine ursprüngliche Brotback-Planung geändert hatte, konnte ich das empfohlene Rezept jetzt selbst ausprobieren. Die Sauerteig-Crumpets sind wirklich schnell gemacht und schmecken - hier mit Butter und schwarzem Johannisbeer-Gelee - einfach super. Das für die Herstellung verwendete Natron neutralisiert einen Teil der Säure im Starter, so dass der Geschmack angenehm säuerlich ist. Die Zeit der Thunfischdosen als Crumpetringe sind auch vorbei, denn ich besitze 4 original britische Crumpetringe, die mir Johanna als "Belohnung" für den Versand von Sauerteigen und Nachhilfestunden im Brotbacken geschickt hat. ==========REZKONV-Rezept - RezkonvSuit...
By: Kuechenlatein
Quick and Easy Chicken Recipe
2009-07-27 00:14:00 I must confess, there exist more exciting ways to serve chicken but this is a wonderful mild dish that the whole family will love. It is not easy finding meals that is going to please the entire family, especially if you have both picky small children and even more picky elderly people at the table. This chicken dish is also extremely quick and easy to make. INGREDIENTS: 4 servings * 4 skinless boneless chicken breasts (ab. 500 grams) * 2 cloves of garlic * butter * 250-300 ml cream * 1 chicken stock cube * 2 teaspoons Dijon mustard * 50 ml chives, chopped * 1/4 cucumber * 4 radishes * ab. 70 grams bacon METHOD: 1. Cut each chicken breast lengthwise to make flat fillets. 2. Peel and chop the garlic cloves 3. Heat the butter in a skillet over medium heat and brown the chicken fillets on all sides. 4. In a pot saucepan, combine cream, crumbled stock cube, mustard, garlic and chives. 5. Add the browned chicken, cover with a lid and simmer for about 8-10 minutes. 6. Sl...
By: My Recipes
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