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Recipe

Alkaline Diet Recipe #47: Bright & Breezy Salad
2009-10-23 09:52:00
With the winter looming over us and shops shockingly setting up for Christmas already, we need some summer sun back in our lives! This cheery collection of coriander, cucumber, capsicums, celery, carrot and lots of other c’s is just such a nice, bright, crisp and flavour-ful dish. I absolutely love it and it ...
Alkaline Diet Recipe #46: A Pint of Real Kale
2009-10-15 12:01:00
Worst. Pun. Ever. Sorry for that. The silver lining to that awfully grey cloud is that this is an awesome recipe. Not only is it ridiculously tasty and quick to make, but it is also a 100% highly alkalising salad. I love the contrast in flavour and texture that the kale provides against the soft, ...
Alkaline Diet Recipe #45: Couscous With Tomatoes, Basil & Lentils
2009-10-09 14:21:00
This week, the beautifully named ‘colon week’ I’m bringing you a high-fibre recipe to help cleanse your body - but it is also a delicious, delicious meal! Plus, as ever (due to the fact that I make it myself) it is really simple and quick - just the way I like my recipes to ...
Alkaline Recipe #44 Omega Muesli
2009-10-01 15:02:00
Strictly speaking, this probably comes under the ‘transitional’ banner - but I will have this for brekkie perhaps once a week. It is a great, filling home-made muesli that is full of Essential Fatty Acids and is therefore great for your body, your skin in particular. You can have it with whatever type of ...
Alkaline Recipe #43 Sun-Dried Tomato Pate
2009-09-24 17:41:00
YUM! This is a unique one for me - an alkaline, fully vego pate! What a treat! One that you can make in a few minutes and enjoy with sprouted bread, tortillas or any other alkaline chip! This literally is one of the best alkaline recipes I’ve ever come across and having tweaked ...
Alt-A Loans and Option ARMs meet Strategic Defaults: The Perfect Recipe fo
2009-09-23 07:04:00
The last week for whatever reason saw the resurgence in mainstream articles covering the option ARM fiasco.  Even those who are purported to be financial experts still miss the bigger picture.  That is, they fail to understand that the category of Alt-A loans covers the vast majority of option ARMs and Alt-A is basically a ...
Fish Taco Recipe
2009-09-21 19:48:00
This simple and tasty Fish Taco Recipe by Chef Jason Hill would have been a bit strange to me about 5 years ago.  I was visiting my girlfriend in Florida and we stopped for lunch at a pretty popular Mexican restaurant since she knows that Mexican cuisine makes my mouth and tummy very, very happy! So I had my eye and ...
How To Make Coconut Shrimp Recipe
2009-09-20 19:47:00
This Coconut Shrimp recipe is an island favorite;  never has there been a recipe that combined seafood and coconut so well.  Bring your vacation home with our chef’s exotic coconut shrimp recipe. Your Ingredients 20 raw shrimp , peeled & deveined  2 cups (200 g) flour 3 cups (750ml) coconut , shredded 3 large eggs 1/4 cup (60ml) cream 1 tsp cayenne ...
How To Make Parmesan Cheese & Sesame Sticks Recipe
2009-09-20 19:47:00
This recipe for delicious Parmesan Cheese & Sesame Sticks is quick, fun and easy!  They’re the perfect nibble for any party.  They are fabulous served alone but can be used to accompany dips or salsas.  Step 1 Your Ingredients 12 oz (350 g) ready-made puff pastry, thinly rolled out to 40mm** 3 tbsp sesame seeds 3 tbsp grated Parmesan cheese  1 egg, beaten ...
How To Make Apple Pie Recipe
2009-09-20 19:47:00
This is a simple but delicious Apple Pie recipe.  It seems easy to follow along.  I hope that you enjoy! Always Enjoy! Social Bookmarking
Yummy Carrot Cake Recipe
2009-09-20 19:47:00
This recipe for Carrot Cake ensures a moist, tasty three-layer cake that is sure to please your most finicky eaters! Your Ingredients 2 cups all-purpose flour 2 cups granulated sugar 2 tsp cinnamon 1/2 tsp salt 1 tsp baking powder 2 tsp baking soda 4 eggs 1-tsp pure vanilla extract 1-1/2 cups vegetable oil 1 bag whole carrots (do NOT use the shredded carrot variety!) 1 cup ...
How To Make Strawberry Jam Recipe
2009-09-20 19:47:00
This Strawberry Jam recipe is so easy and delicious that you’ll probably start purchasing Mason jars in bulk and giving these as yummy gifts to all your friends! Step 1:  Your Ingredients 1-1/8 lb strawberries, destalked and washed 12-1/2 oz sugar juice of one lemon 1 tbsp butter Your Utensils 1 medium saucepan 1 spoon parchment paper 1 elastic band 1 half-litre jar Step 2: Add sugar to strawberries. Put ...
Shoofly/Shoo-Fly/Shoe Fly Pie Recipe
2009-09-20 19:47:00
The origin of the Shoofly/Shoo-Fly Pie/Shoe Fly recipe is debatable but several seem to agree that it’s a Pennsylvania Dutch original. The name, Shoofly, Shoo-Fly, or Shoe Fly appears to have derived from the fact that hundreds of years ago, baking was done in a large outdoor oven and the pies were invariably cooled ...
Pollo Mediterranean Recipe
2009-09-19 14:30:00
This a quick and simple way of making pollo Mediterranean, a tangy chicken dish, great for serving at dinner parties. Serve with the pasta of your choice. If you're entertaining, serve with farfalle and asparagus for that extra touch.Ingredients12 chicken tenders, sliced into strips 2 tablespoons olive oil 3 cloves minced garlic1/2 teaspoon ground black peppersalt1 tablespoon Italian seasoning 1/4 cup sun-dried tomatoes packed in oil, drained and chopped2 tablespoons sliced green olives 1/2 cup dry white wine (or chicken broth)2 tablespoons chopped fresh parsley 1/2 cup sour cream milk1 1/2 teaspoons cornstarch 1/4 cup waterersonalDirections.1. Heat the olive oil in a skillet over a medium-high heat. Pla...
Alkaline Recipe #42 Stuffed Tomatoes
2009-09-17 11:27:00
This week I’m sharing another favourite of mine - the stuffed tomato! It is low on effort but high on taste and is one I will whip out if I am ever fancying something warm and comforting but healthy and a little different too. Stuffed Tomatoes (alkaline style) Serves 2 Ingredients 2 nice big tomatoes Half a small aubergine A ...
Tridoshic Dal (recipe)
2009-09-15 06:17:00
Oops! It almost slipped my mind to let you all know the wonderful dal recipe that I used with yesterday’s Dosas. This Tridoshic dal comes from a cookbook that I’ve been using for years called The Ayurvedic Cookbook. I’m always interested in learning about the culinary traditions and philosophies of other cultures. Eastern cuisines in particular often fixates on the concept of warming and cooling foods. Maintaining a balance of the two within a meal, or strategically stimulating or calming ones system where imbalance is detected. This approach to balance ... Related posts:Roasted Vegetables with Curried Onions (recipe)Creamy Broccoli Soup (recipe)Braised Pumpkin and Potatoes (recipe)
Portabella Mushroom Sandwich Recipe
2009-09-14 19:47:00
Ever wanted to try a Portabella mushroom sandwich? In case you’re not familiar with the Portabella mushroom, it’s a huge 4 to 6 inch mushroom that makes for a great vegetarian burger or sandwich. The mushroom can be sauteed, grilled or roasted. Whether you want to reduce the meat in your diet or simply like to ...
Daring Cooks: Indian Dosas (recipe)
2009-09-14 06:33:00
Finally! I have completed (and posted) a Daring Cooks Challenge on time! I have been cooking along with this most recent adjunct to the Daring Bakers community but have always ended up missing the deadlines for one reason or another. No more! This time around the challenge was Indian Dosas. I’ve made dosas before but this was my first time doing so with gluten-free flour. Two suggested accompaniments were also given; a curried chickpea filling and a coconut curry gravy. I decided to use the recommended filling but broke away ... Related posts:East Indian Chickpea Salad (recipe)Tridoshic Dal (recipe)Trinidad Saltfish Accra (recipe)
Peach Cobbler with Oat Scones Topping
2009-09-13 16:00:00
We have Peach Cobbler as dessert in the South Arm Cooking Club for seniors. Cobbler toppings take on many forms. Some resemble sugar cookie dough while some are like pie crusts. This topping is a tender oatmeal scone, which bakes up crisp, nubbly, and slightly sweet.
Ensalada Chilena (recipe)
2009-09-13 06:01:00
This entry is part 2 of 2 in the series Summit Of The Americas Earlier this year when Trinidad hosted the Summit of the Americas, I came up with the idea to try to cook my way through the recipes of the attending nations. That never quite materialized in the timely manner that I had envisioned. This recipe was one of those. This simple tomato and onion salad is a customary accompaniment to meals in Chile. Its name echoes not only its popularity in that country, but also the fact that ... Related posts:Sarina’s Cranberry Almond Slaw (recipe)Braised Pumpkin and Potatoes (recipe)Sarina’s Spinach-Ginger Salad (recipe)
Zucchini Rice Casserole
2009-09-13 00:00:00
Helmut and Paul made this Zucchini Rice Casserole adapted from Cooking Light. This recipe serves 8. You may halve the recipe easily. For solo dining, you may filled this in 1-cup ramekins and freeze them just before the baking process. This way, you can bake the individual servings when needed. Otherwise, you can bake it first and portion them into single serving plastic containers and freeze for later consumption. You just have to reheat them in the microwave. The Zucchini Rice Casserole is a creamy and rich and I'll bet your kids will love this comfort food. They will not even noticed that it's made with healthy zucchini.
Gazpacho
2009-09-12 16:00:00
Ben enjoyed the Gazpacho while we were in Barcelona this summer. Gazpacho is a cold vegetable soup from Spain. It is describe as liquid salad or 'salad in the form of soup'. Gazpacho is a wonderful way to serve summer fresh vegetables.
Salade Nicoise
2009-09-11 21:00:00
The Salade Nicoise is a wonderfully balanced meal, offering vegetables, starches, and proteins all on one plate. This salad gets its name from a French seaside city of Nice where tuna is traditionally features in this salad.
Resepi Kuih Raya ? Tat Nenas (Kuih Raya Recipe ? Pineapple Tart)
2009-09-11 03:16:00
I received an e-mail from a reader in Australia (Hi J!) today requesting for the recipe of Pineapple Tart or resepi kuih raya Tat Nenas Gulung. I am very honored to get kind of emails cause it makes me feel trusted but at the same time, I go like ?Hampa ingat aku ni Chef Wan ka ...
Sarina?s Cranberry Almond Slaw (recipe)
2009-09-07 06:06:00
Salads in Trinidad are traditionally a disheartening affair that leaves you wondering why the cook/establishment even bothered. Two wilted lettuce leaves, a force-ripe watery slice of tomato, and some slivers of cucumber served either unadorned, or swimming in some vague mystery oil with specks of pepper flecked throughout. All that’s missing is a headstone for your plate. Most people down it ASAP so that they can focus on the ‘real’ part of their plate, or they simple leave it behind. For this reason, I don’t take it personally when guests ... Related posts:Strawberry-Almond Shortcakes (San Francisco Chronicle’s Top Recipe of 2005)Almond-Peach Muffins (recipe)Fresh Green Bean Salad (recipe)
Suppe der Woche: Geröstete Karottensuppe mit Kräuterklößchen
2009-09-06 04:16:00
Lamiacucina hat sie schon gekocht, weil es sie bei den Küchengeistern zu Mittag gab. Eine Suppe mit angerösteten Karotten klang sehr appetitanregend und ich habe mich an Donna Hays Original-Rezept gehalten und zu Mittag Geröstete Karottensuppe mit Kräuterklößchen serviert. Vor allem die Kräuterklößchen waren bei den Herren sehr beliebt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Geröstete Karottensuppe mit KräuterklößchenKategorien: Suppe, KarottenMenge: 4 Portionen Zutaten 1kg Karotten340Gramm Zwiebeln2E-ssl. Olivenöl,   Meersalz   Pfe-ffer, frisch gemahlen1Teel. Kreuzkümmel (Cumin),gemahlen   Schnittlauch-   Geröstete Brötbrösel1 1/2Ltr. Gemüsebrühe oder Fonds,250ml Sahne, Ulrike: 12 % Fett   Kräuterklößchen146  Weiz-enmehl Type 5504Gramm Backpulver2Essl. Pete-rsilie, gehackt2Essl. Schnittlauch, in Röllchen, Ulrike: nur   -- Schnittlauch   Meersalz   Pfeff-er, frisch gemahlen60ml Milch, Ulrike 1,5 % Fett60ml Sahne, Ulrike: 12 % Fett Quelle  http://www.donnahay.co...
Alkaline Recipe #41 Ratatouille!
2009-09-01 18:07:00
This week I’m blogging and newsletter writing from Greece! I know! Jet-setting all over the place at the moment! OK - so as I’m in Greece and I thought I’d whip out a nice Greek alkaline recipe! This recipe is not 100% alkaline because the ingredients are ‘cooked’ a little, ...
Alkaline Recipe #40 Baba Ganoush!
2009-08-27 14:41:00
Hey y’all I’m blogging and newsletter writing from Turkey (Oludeniz of all places) for the next couple of weeks so I thought it might be nice to allow my current cuisine to influence the alkaline recipes! Eating alkaline in Turkey is actually pretty easy! Salads really are a staple here, for breakfast, lunch and dinner! ...
Aug 26, Healthy Chicken Salad Recipe
2009-08-26 06:00:00
Healthy Chicken Salad Recipe is also Chinese chicken recipes,healthy for those who are with heart disease,obesity and feel weak,etc.
Autumn Beef Stew Recipe
2009-08-24 01:17:00
Most Swedish kids return to schools today after their 10-week-long summer vacation. It's their first day of the autumn term. The summer season is definitely over and autumn is knocking at our door. The sun does no longer brighten the nights and lengthen our sightseeing days. It?s getting colder and darker. And we get an appetite for warm meals such as soups or stews. Making this beef stew is not time consuming and it does not require hours standing over a hot stove. INGREDIENTS: serves 2 * 300 grams tender beef stew meat (preferably young elk) * 5 shallots * 250 ml (1 cup) yellow chanterelles (prepared by using the "dry saute" method ). * 300 ml cream * 1 tablespoon Worcestershire Sauce® * 1 tablespoon beef fond (or beef broth concentrate, or 1 beef stock cube) * 1 tablespoon mustard * 1 tablespoon tomato purée * butter for frying * salt and pepper to taste * fresh parsley, for garnish METHOD: 1. Cut the beef stew meat into small bite size pieces. 2. Brown the meat...
Joghurt-Vanilleeis
2009-08-21 15:35:00
Das Joghurt-Vanilleeis habe ich am angeblich heißesten Sommertag des Jahres gerührt. Das schmeckte sehr gut bei der Hitze und kann ins Standardrepertoire aufgenommen werden. Ich habe die Menge an Guarkernmehl reduziert, um die gummiartige "Ziehigkeit", wie Sivie es nannte, zu reduzieren. Durch starke mechanische Belastungen wie Rühren oder Schütteln wird die Zähflüssigkeit der durch Guarkernmehl gebildeten Gele vorrübergehend verringert. Zucker setzt sie dauerhaft herab. In der Speiseeisherstellung wird Guarkernmehl oft mit Johannisbrotkernmehl zusammen eingesetzt, weil Guarkernmehl die Wirkung von Johannisbrotkernmehl verstärkt. Ich taste mich weiter an die tatsächlich notwendige Menge (quantum satis) heran. Ich empfehle unbedingt milden Vollmilchjoghurt zu verwenden, das Ergebnis mit einem Joghurt mit 1,5 % Fett war wenig überzeugend. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Joghurt-VanilleeisKategorien: EiskremMenge: 1 Behälter Unold 8875 Zutaten 720Gramm Vol...
Vanilleeis Philadelphia-Style
2009-08-21 15:35:00
Der Zusatz von Guarkernmehl verhindert - wie hier schon festgestellt - die Bildung von Eiskristallen und das Eis lässt sich gut etwas länger in der Tiefkühltruhe aufbewahren ohne anschließend noch über Stunden steinhart zu sein. Sohn No. 2 gab dann bei dieser Hitze auch gleich seine Bestellung auf: Vanilleeis, Joghurteis und Limetteneis sollten einen festen Platz in der Truhe haben. Das seien seine Lieblingssorten. Bislang habe ich immer Vanilleeis französischer Machart hergestellt - mit einer Basis aus Eiern, die über einem Wasserbad aufgeschlagen werden. Das verleiht dem Eis seine glatte und seidige Struktur. Die amerikanische Variante kommt ohne Eier aus. Philadelphia-style Eiskrems werden einfach zusammengerührt und/oder püriert und sind im Vergleich zur französischen Variante fester, gefrieren fester, dafür aber leichter festzustellen. Das habe ich heute ausprobiert, aber ebenfalls Guarkernmehl zugefügt. Das Vanilleeis Philadelphia-Style schmeckt - wie hier mit Karamell...
Suppe der Woche: Rote Linsensuppe mit gerösteter Paprika
2009-08-21 15:35:00
Click here for the posting in English. Für die Gougères hatte ich zu viel Paprika gekauft, rote Linsen waren auch noch da, da gab es eben Rote Linsensuppe mit gerösteter Paprika Wie man sieht, sind die Parmesanspäne glasig, d. h. die Suppe wurde heiß serviert. Eine Prise geräuchertes Paprikapulver gab der Suppe noch einen besonderen Pfiff. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Rote Linsensuppe mit gerösteter PaprikaKategorien: SuppeMenge: 4 Portionen Zutaten 2  Zwiebeln, rot, in 2,5 cm große Stücke geschnitten2Teel. Olivenöl2  Pa-prika, rot, entkernt, halbiert4Zehen Knoblauch, umgeschält3klein. Zweige Thymian125Gramm Spaltlinsen, rot600ml Wasser2  Lorbeerblätte-r   Salz   PfefferH ZUM SERVIEREN   Basilikum, gehackt   Parmesan, gehobelt Quelle  Rose Elliot, EINFACH VEGETARISCH, ISBN 978-3-86528-636-9  Erfasst *RK* 15.08.2009 von Ulrike Westphal Zubereitung 1. Zwiebeln in Olivenöl wenden und mit den Paprika, die nicht geölt werden müssen, auf ein Blech l...
Alkaline Recipe #39 Almond Gazpacho (Gaspacho aux amandes)
2009-08-19 17:39:00
This is a really, really, honestly, really beautiful recipe. Great as a starter soup, I first had this at Bentley Restaurant in Surry Hills, Sydney as a Gazpacho Trio (standard tomato, almond & cucumber and herb - which I am working on!) and it was the Gaspacho aux amandes that stood out! This is a ...
Alkaline Recipe #38 Courgette (Zucchini) Hummus!
2009-08-14 13:12:00
This is a brilliant blend on an old classic! Highly alkaline, a little more green and a great way to sneak more veggies into your kids (or partner’s!) diet. Only takes about 5 minutes to make and is really, really easy. Courgette (Zucchini) Hummus Serves 4 Ingredients 1 tin of chickpeas, drained and rinsed OR ...
Sangria recipe: The secret to a perfect pitcher
2009-08-12 02:10:00
(Tribune file photo)By Alpana SinghI'll be the first to admit there are times the weather is just too hot and humid to enjoy a traditional glass of wine. During the dog days of summer when the mercury rises to uncomfortable levels, I want something cold, fruity and refreshing. Nothing fits the bill better than a festive pitcher of sangria. There is no perfect recipe for sangria. It is typically made from red wine, fruit juices, soda water, chunks of fruit, brandy or rum (sometimes), and spices such as cinnamon. A white version--or sangria blanco--also can be made using a light bodied white wine that has not been aged in oak barrels. You also can make sparkling sangria using Spanish cava...
Sushi Rice Recipe - Japanese Recipe
2009-08-12 00:04:00
Japanese rice is short grain rice and gets sticky when it is cooked. Long grain rice isn't proper for sushi because it is drier and doesn't stick together.Prep:-5 minInactive Prep:-1 hr 0 minCook:-10 minTotal:-1 hr 15 minServings:- 4 cupsIngredients: 2 cups sushi or short grain rice2 cups water, plus extra for rinsing rice2 tablespoons rice vinegar2 tablespoons sugar1 tablespoon kosher saltMethod
By: Food Blog
Suppe der Woche: Blumenkohlsuppe mit Belugalinsen und Schnittlauch
2009-08-10 11:14:00
Click here for the posting in English. Sohn No. 1 wurde zahntechnisch recht heftig verklempnert und wünschte sich eine Suppe, damit er nicht so viel zu kauen hat. Das Rezept der Blumenkohlsuppe mit Belugalinsen und Schnittlauch hatte es mir schon bei Rike angetan, die das Buch hier vorgestellt hat. Netterweise hatte Rike mir das Rezept sogar eingescannt, was mich natürlich nicht davon abgehalten hat, das Kochbuch doch zu kaufen. Für Sohn No. 1 gab es die Suppe ohne Gemüse, für den Rest der Familie mit - aber dafür auf besonderen Wunsch ohne grünen Pfeffer. Geschmeckt hat es allen. Ich habe einfach ein kleines Bund Suppengemüse für die Gemüsemischung verwendet und so enthält meine Suppe Sellerie statt Petersilienwurzel. Wegen ihres Aussehens wurden die Belugalinsen nach dem Kaviar benannt. Sie sind edel, klein schwarz und zart und haben eine kurze Garzeit. Leider haben meine Linsen die Karotten eingefärbt. ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Blumenkoh...
Alkaline Recipe #37 Sweet Green Drink
2009-08-03 13:35:00
This is a lovely green drink (a little less green than this one though) that is really fantastic when you are first starting out or transitioning onto a more alkaline diet. It contains a number of the sweeter vegetables, so is a little high in sugar relative to other green drinks, however, it is still alkalising, ...
Alkaline Recipe #36 Basil & Coriander Alkaline Sauce
2009-07-30 15:37:00
This recipe is really simple to make and can be used with almost any meal to give it a little spice, a little extra flavour and some zing. I love it and I use it all of the time. It only takes a few minutes to prepare and if you are starting to alkalise ...
Sauerteig-Crumpets
2009-07-29 11:02:00
Die Frage von Johanna, ob ich denn schon einmal von Sauerteig-Crumpets gehört hätte, beantwortete ich mit einem Rezept von King Arthur Flour. Wie sie halte ich meinen Voratsstarter immer separat und in kleinen Mengen, so dass ich selten eine ausreichend große Menge vernachlässigten Weizensauerteig vorrätig habe. Da ich aber meine ursprüngliche Brotback-Planung geändert hatte, konnte ich das empfohlene Rezept jetzt selbst ausprobieren. Die Sauerteig-Crumpets sind wirklich schnell gemacht und schmecken - hier mit Butter und schwarzem Johannisbeer-Gelee - einfach super. Das für die Herstellung verwendete Natron neutralisiert einen Teil der Säure im Starter, so dass der Geschmack angenehm säuerlich ist. Die Zeit der Thunfischdosen als Crumpetringe sind auch vorbei, denn ich besitze 4 original britische Crumpetringe, die mir Johanna als "Belohnung" für den Versand von Sauerteigen und Nachhilfestunden im Brotbacken geschickt hat. ==========REZKONV-Rezept - RezkonvSuit...
Quick and Easy Chicken Recipe
2009-07-27 00:14:00
I must confess, there exist more exciting ways to serve chicken but this is a wonderful mild dish that the whole family will love. It is not easy finding meals that is going to please the entire family, especially if you have both picky small children and even more picky elderly people at the table. This chicken dish is also extremely quick and easy to make. INGREDIENTS: 4 servings * 4 skinless boneless chicken breasts (ab. 500 grams) * 2 cloves of garlic * butter * 250-300 ml cream * 1 chicken stock cube * 2 teaspoons Dijon mustard * 50 ml chives, chopped * 1/4 cucumber * 4 radishes * ab. 70 grams bacon METHOD: 1. Cut each chicken breast lengthwise to make flat fillets. 2. Peel and chop the garlic cloves 3. Heat the butter in a skillet over medium heat and brown the chicken fillets on all sides. 4. In a pot saucepan, combine cream, crumbled stock cube, mustard, garlic and chives. 5. Add the browned chicken, cover with a lid and simmer for about 8-10 minutes. 6. Sl...
Alkaline Recipe #35 Tomato & Red Pepper Raw Soup
2009-07-15 13:59:00
I recently discovered this on my weekend cleanse and it is so quick, easy and delicious I just don?t know why I hadn?t done this before! It takes less than 3 minutes to make and keeps you going for ages. Sweet Red Pepper & Tomato Raw Soup Serves 2 Ingredients 10 decent sized tomatoes 2 large sweet pointed peppers ...
Cake mit Hühnchen und Estragon
2009-07-15 04:47:00
Ich liebe es, in den Kochbuchabteilungen großer Buchhandlungenzu stöbern. Irgendwo sind mir dann auch die Cakes von Sophie Dudemaine in die Hände gefallen und ich habe das Buch durchgeblättert. Einige Rezepte hatte ich ja schon mit mehr oder minder großem Erfolg ausprobiert, interessant fand ich auch den Cake mit Hühnchen und Estragon Doch deswegen wollte ich nicht das ganze Buch kaufen. Bei Sophie's Kitchen habe ich das Rezept dann gefunden und ausprobiert. Diesmal bin ich mit dem Ergebnis sogar zufrieden. Der Segler hatte das als Mittagessen in der Lunchbox ohne Salat, ich mit als Begleitung zu einem Teller Tomatensalat. Statt der etwa 1 Liter fassenden Backform habe ich die 2,2 l Backform gewählt und die Backpulvermenge reduziert: 15 g Weinsteinbackpulver (etwa 11 g "normales" Backpulver). Der Kuchen schrumpfte bei dem Abkühlen in der Form kaum zusammen und der Klitsch blieb aus. 1 Päckchen Backpulver (etwa 15 g) ist normalerweise für 500 g Mehl ausgelegt. Bei meinem Wei...
Alkaline Recipe #34 Alkalising Baked Bean Salsa Breakfast
2009-07-10 15:51:00
This is a brilliant, warm, filling alkaline breakfast. I love it and again have to credit Tania for it. It is really easy and really great for setting you up for the day. This is my find of the year! Alkaline Baked Bean Salsa Brekkie Serves 2 Ingredients 1 can of haricot beans (pref. organic) 4 spring ...
Jul 3, Heart Healthy Chicken Recipe
2009-07-03 17:46:00
This Heart Healthy Chicken Recipe is prepared by way of steam,using lotus leaf to wrap meat.suitable for those who are with coronary heart disease,diabetes,hyperlipidemia-, hypertension and obesity,etc
Alkaline Recipe #33 Alkalising Cucumber and Watercress Soup
2009-07-03 08:23:00
This is perfect for right about now in the UK. As temperatures ’soar’ to almost 30 degrees and the country comes to a grinding halt (sorry this still makes me laugh after years of living in 30+ for months on end in Oz), this is a cooling, refreshing, alkalising and energising soup that takes ...
Für den Segelnachwuchs: Zucchini-Pecorino-Kuchen
2009-07-01 15:25:00
Der Segelnachwuchs ist jetzt im 2. Segeljahr und der Service der Betreuung nach Schulschluss ist einer Selbstverpflegung der Kinder gewichen. Wie sie bin ich ständig auf der Suche nach einfacher Verpflegung für unterwegs. So wundert es nicht, dass auch bei mir der Zucchini-Pecorino-Kuchen auf der To-Do Liste stand. Sohn No. 2 - inzwischen mit Segelschein - und ich hatten den gestern als kalte Mittagsverpflegung. Um Evas Zweifel zu beseitigen: Ja er schmeckt auch kalt, das finden auch die Arbeitskolleginnen. Mit dem Aussehen und der Konsistenz bin ich jedoch - wie auch schon hier - nicht zufrieden. Der Kuchen ging wunderbar auf, bei der Stäbchenprobe blieb nach 75 min Backzeit nichts mehr hängen. Doch beim Auskühlen in der Form fiel der Kuchen immer weiter in sich zusammen und hinterließ einen "Klitschstreifen", der immer mehr zunahm, je mehr der Kuchen abkühlte. Hier ein Bild des noch warmen Kuchen: ==========REZKONV-Rezept - RezkonvSuite v1.4Titel: Zucchini-Pecorino-...
Jun 30, Healthy Grilled Chicken Recipe
2009-06-30 12:34:00
This Healthy Grilled Chicken Recipe adopts pineapple in the seasoning, with fruit flavor. To make chicken breast taste stronger, the meat is pounded before marinated.
BET Awards, MJ Tribute: Recipe for Redemption?
2009-06-29 01:30:00
I won't lie to you, my Kyles Files fam.  I couldn't even find BET at first because I haven't watched the channel in ever.  (Yes, "in ever" is a time span, and it's really long.)  Something about its knock-off MTV programming, emphasis on awful rap, and vast departure from its original charter turned me all the way off a long time ago.But I had to tune in on Sunday for the 19th Annual BET Awards because -- in addition to being hosted by Jamie Foxx-- it was transformed into an impromptu tribute to Michael Jackson.Credit: BET  ...
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