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THINGS TO DO IN HONGKONG (day 2)
2008-01-14 09:09:00
Day 2: If you're staying on Hong Kong Island, take a ride on the Star Ferry to arrive in the Tsim Sha Tsui neighborhood at the tip of Kowloon (if you're staying in Kowloon, use the ferry to arrive on Hong Kong Island on your first day). The view of the towering city from the water is always an impressive one.Not far from the Star Ferry Terminal on Kowloon are the Hong Kong Space, Science, Art, and History museums. Continuing up Nathan Road you'll come upon the Peninsula Hotel, one of the true landmarks of Hong Kong. Take a peek at the palatial lobby, stop in for a cup of coffee, or come back later for the justifiably popular afternoon tea. Continue up Nathan Road, crammed with stores big and small, on your way to the temples of Tin Hau, the oldest in Hong Kong, and Wong Tai Sin, an explosively colorful and noisy spot with a full concourse of fortune tellers. Also take this opportunity to visit some of the diverse markets that are unique to Hong Kong. The Bird Garden, with birdcag...
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THINGS TO DO IN HONGKONG
2008-01-14 09:07:00
Best in 3 to 7 DaysIf You Have 3 DaysDay 1: Start with a trip to the top of Victoria Peak by taking the Peak Tram, the steepest funicular railway in the world. From here you'll be able to get a bird's-eye view of the Central district's sparkling high-rises, the densely packed streets of Hong Kong Island, the harbor, and all the way to the outer edges of the Kowloon peninsula. Spend the rest of your first day checking out the centers of activity on Hong Kong Island: the harbor districts of Central and Western with their upscale shopping and landmark skyscrapers, the Midlevels with its series of outdoor escalators leading up the steep mountainside, the hustling Wanchai district, and Causeway Bay and Admiralty with their megamalls and department stores. If you finish up your day in Admiralty, consider having dinner at one of the great restaurants in the Pacific Place shopping complex.GO TO>> DAY 2
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Why The Quart-size Plastic Bag?
2008-01-14 08:57:00
What is the significance of putting the bottles in a zip-top bag, especially if the liquid has to be segregated in its own bottle?TSA (TRANSPORTATION SECURITY ADMINISTRATION) conducted extensive explosives testing since August 10 and determined that these items, in limited quantities, are safe to bring aboard an aircraft. The one bag limit per traveler limits the total amount each traveler can bring. Consolidating the bottles into one bag and X-raying separately enables security officers to examine the declared items. By reducing clutter in the carry-on bag, security officers can more easily find prohibited items within the bag.How many zip-top bags can each traveler bring through the checkpoint?Each traveler is limited to ONE, QUART-SIZE, clear plastic, zip-top plastic bag of travel-size toiletries (3 ounces or less). Did DHS/TSA take the proper and necessary precautions when it banned all liquids on August 10?Knowing what we knew then and what we have learned since, banning all l...
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PREPARE FOR TAKE-OFF
2008-01-14 08:50:00
Air travelers may now carry liquids, gels and aerosols in their carry-on bag when going through security checkpoints.With certain exceptions for prescription and over-the-counter medicines, baby formula, breast milk, and juice, and other essential liquids, gels, and aerosols, the following rules apply to all liquids, gels, and aerosols you want to carry through a security checkpoint.All liquids, gels and aerosols must be in three-ounce or smaller containers. Larger containers that are half-full or toothpaste tubes rolled up are not allowed. Each container must be three ounces or smaller.All liquids, gels and aerosols must be placed in a single, quart-size, zip-top, clear plastic bag. Gallon size bags or bags that are not zip-top such as fold-over sandwich bags are not allowed. Each traveler can use only one, quart-size, zip-top, clear plastic bag.Each traveler must remove their quart-sized plastic, zip-top bag from their carry-on and place it in a bin or on the conveyor belt for X-r...
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3-1-1 FOR CARRY ONS
2008-01-14 08:35:00
3-1-1 for carry-ons = 3 ounce bottle or less (by volume) ; 1 quart-sized, clear, plastic, zip-top bag; 1 bag per passenger placed in screening bin. One-quart bag per person limits the total liquid volume each traveler can bring. 3 oz. container size is a security measure.Consolidate bottles into one bag and X-ray separately to speed screening. Be prepared. Each time TSA (TRANSPORTATION SECURITY ADMINISTRATION) searches a carry-on it slows down the line. Practicing 3-1-1 will ensure a faster and easier checkpoint experience.3-1-1 is for short trips. If in doubt, put your liquids in checked luggage.Declare larger liquids. Medications, baby formula and food, breast milk, and juice are allowed in reasonable quantities exceeding three ounces and are not required to be in the zip-top bag. Declare these items for inspection at the checkpoint.Come early and be patient. Heavy travel volumes and the enhanced security process may mean longer lines at security checkpoints.TSA working with our p...
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VIETNAM HISTORY
2007-07-19 06:05:00
The area now known as Viet nam has been inhabited since Paleolithic times, and some archaeological sites in Thanh Hoa Province reportedly date back several thousand years. Archaeologists link the beginnings of Vietnamese civilization to the late Neolithic, early Bronze Age, Phung-nguyen culture, which was centered in Vinh Phu Province of contemporary Vietnam from about 2000 to 1400 BCE. By about 1200 BCE, the development of wet-rice cultivation and bronze casting in the Ma River and Red River plains led to the development of the Dong Son culture, notable for its elaborate bronze drums. The bronze weapons, tools, and drums of Dongsonian sites show a Southeast Asian influence that indicates an indigenous origin for the bronze-casting technology. Many small, ancient copper mine sites have been found in northern Vietnam. Some of the similarities between the Dong Sonian sites and other Southeast Asian sites include the presence of boat-shaped coffins and burial jars, stilt dwellings, and...
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VIETNAM GEOGRAPHY AND CLIMATE
2007-07-19 06:04:00
Vietnam extends approximately 331,688 km² (128,066 sq mi) in area. The area of the country running along its international boundaries is 4,639 km (2,883 mi). The topography consists of hills and densely forested mountains, with level land covering no more than 20%. Mountains account for 40% of the area, with smaller hills accounting for 40% and tropical forests 42%. The northern part of the country consists mostly of highlands and the Red River Delta. Phan Xi P?ng, located in Lào Cai province, is the highest mountain in Vietnam at 3,143 m (10,312 ft). The south is divided into coastal lowlands, Annamite Chain peaks, extensive forests, and poor soil. Comprising five relatively flat plateaus of basalt soil, the highlands account for 16% of the country's arable land and 22% of its total forested land.The delta of the Red River (also known as the Sông H?ng), a flat, triangular region of 3,000 square kilometers, is smaller but more intensely developed and more densely populated than the...
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VIETNAM ECONOMY
2007-07-19 06:03:00
The Viet nam War destroyed much of the economy of Vietnam. Upon taking power, the Government created a planned economy in the nation. Collectivization of farms, factories and economic capital was implemented, and millions of people were put to work in government programs. For many decades, Vietnam's economy was plagued with inefficiency and corruption in state programs, poor quality and underproduction and restrictions on economic activities and trade. It also suffered from the trade embargo from the United States and most of Europe after the Vietnam War. Subsequently, the trade partners of the Communist blocs began to erode. In 1986, the Sixth Party Congress introduced significant economic reforms with market economy elements as part of a broad economic reform package called "??i m?i" (Renovation). Private ownership was encouraged in industries, commerce and agriculture. Vietnam achieved around 8% annual GDP growth from 1990 to 1997 and continued at around 7% from 2000 to 2005, ma...
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VIETNAM TRANSPORTATION
2007-07-19 06:02:00
The modern transport network of Viet nam was originally developed under French rule for the purpose of raw materials harvesting, and reconstructed and extensively modernized following the Vietnam War. The road system is the most popular form of transportation in the country. Vietnam?s road system includes national roads administered by the central level; provincial roads managed by the provincial level; district roads managed by the district level; urban roads managed by cities and towns; and commune roads managed by the commune level.Bicycles and motorcycles remain the most popular forms of road transport in Vietnam's cities, towns, and villages. Public bus operated by private companies is the main long distance travel means by many people. Traffic congestion is a serious problem in Hanoi and Ho Chi Minh City as the city's roads struggle to cope with the booming numbers of automobiles. There are also more than 17,000 kilometers of navigable waterways, which play a significant role...
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VIETNAME RELIGION & EDUCATION
2007-07-19 06:00:00
ReligionsFor much of Viet nam ese history, Mahayana Buddhism, Taoism and Confucianism have strongly influenced the religious and cultural life of the people. About 86% of Vietnamese identify Buddhism even though they do not practice on a regular basis.[citation needed] About 7% of the population are Roman Catholic. Christianity was introduced by French colonists, and to a lesser extent during the presence of American forces. There is a substantial following of Roman Catholicism and Protestantism amongst the Cao ?ài, and Hòa H?o communities. The largest Protestant churches are the Evangelical Church of Vietnam and the Montagnard Evangelical Church.Vietnam has great reservation towards Roman Catholicism. This mistrust originated during the French colonial time when several members of the Catholic church had collaborated with the French colonists as espionage agents to suppress the Vietnamese independence movement. Membership of Sunni and Bashi Islam is usually accredited to the ethnic C...
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VIETNAM CULTURE
2007-07-19 05:58:00
Over thousands of years, the culture of Viet nam has been strongly influenced by neighboring China. Due to Vietnam's long association with China, Vietnamese culture remains strongly Confucian with its emphasis on filial duty. Education and self-betterment are highly valued. Historically, passing the imperial Mandarin exams was the only means for Vietnamese people to socially advance themselves.In the socialist era, the cultural life of Vietnam has been deeply influenced by government-controlled media and the cultural influences of socialist programs. For many decades, foreign cultural influences were shunned and emphasis placed on appreciating and sharing the culture of communist nations such as the Soviet Union, China, Cuba and others. Since the 1990s, Vietnam has seen a greater exposure to Southeast Asian, European and American culture and media.The Hanoi Opera House is an example of French Colonial architecture in Vietnam.One of the most popular Vietnamese traditional garments is...
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PLANNING YOUR TRIP TIPS
2007-07-18 20:11:00
When planning your trip, make sure that you find out about the wet and dry seasons, or other possible weather conditions that may affect your holiday. If you are using a travel agent then make sure that you ask about this, even though they should tell you.· Ask your agent, or other sources to find out whether the hotel or even the destination has any work going on. Again the agent should tell you, however he/she may have over looked the hotel that is being built right next door. · If you are travelling to an area that may be considered a 'hot zone' (possibly dangerous) then check with your insurance company to verify whether you will be covered in case something goes wrong. If they do not, and you still want to travel, then find one that will. · If your itinerary may change, ensure that there are absolutely no charges if you do change the dates or times of flights. Ask your agent to fully explain the restrictions that may appear, on your ticket, to ensure that they meet with your ...
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MALAYSIA TRAVEL TIPS
2007-07-18 20:07:00
CurrencyThe unit of currency is the Malay sia n Ringgit indicated as RM, which is equivalent to 100 cents. Coins are issued in denominations of 1, 5, 10, 20, 50 sen and RM1. Currency notes are in RM1, 2, 5, 10, 20, 50, and 100. Foreign currency and traveler's checks can be converted to Malaysian Ringgit at banks or authorized money changers throughout the country.Airport TaxAn airport tax of RM5 and RM40 is charged upon departure for all domestic and international flight passengers respectively.TelephoneLocal calls can be made from public phones, whether coin or card operated. International calls can be made from phone booths with card phone facilities or at any Telecom offices. Most hotels are equipped with IDD services with a minimal service charge. - Useful Phone DirectoryTourist PoliceVisitors who encounter unforeseen problems and difficulties can seek the Malaysian Tourist Police Unit for assistance. They often patrol tourist spots and will render assistance, as well as safeguar...
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SINGAPORE TRAVEL TIPS
2007-07-18 20:05:00
Visitors to Singapore should have valid passports and visas to enter Singapore. Applications for such visas can be made at the respective countries' high commissions or overseas missions. However, visas are not required for Commonwealth citizens, British passport holders, and Republic of Ireland citizens for a stay of up to 14 days. All onward visitors should have passports valid for at least three months from the time of arrival. They should also have return tickets, and sufficient funds for the length of their stay in Singapore.The currency is the Singapore dollar (S$). Singapore uses 1c, 5c, 10c, 20c, 50c, and S$1 coins. Notes are in denominations of S$2, S$5, S$10, S$50, S$100, S$500, and S$1,000. The islands also has a S$10,000 note. Money changing services are available at Changi Airport and at most banks, hotels, and shopping complexes. Singapore's country code is 65. There is no city code for Singapore. Generally, business hours are from 8:30 a.m. to 5 p.m., Mondays to Fri...
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BANGKOK TRAVEL TIPS
2007-07-18 09:16:00
For those looking for a different cultural experience, or even just a great holiday destination, then adding Thailand to your travel list will not disappoint. A Thailand holiday can be a relaxed resort style getaway on one of the islands such as Koh Pi Pi or Koh Samed, bargain shopping and sight-seeing in the capital Bangkok , or perhaps a combination of both to let you experience the diversity of this amazing country.For first time travelers to Thailand, there are several tips that will make your holiday less stressful and infinitely more enjoyable, such as:Check Health WarningsBefore leaving for Thailand visit your family doctor to check health warnings for the area you intend to visit. If you intend to do any hiking or rainforest walks then you will need to start taking malaria tablets a week before your departure. Your family doctor will be able to advise any other precautions or medications that you need.Airport TransfersThe cheapest way to get from the airport into the capital ...
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USEFUL NUMBERS
2007-07-18 09:14:00
TelephoneCountry Code: 852City Code: not requiredEmergency: 999Directory Enquiries: 1081Time: 18501Weather: 187 8066Collect Calls: 10010Overseas IDD and Cardphone Enquiries: 10013Emergency Service (Police, Fire, Ambulance): 999RTHK's Service Hotline (Newsline): 2272 0000Hong Kong Tourism Board Visitor Hotline: 2508 1234General Police Enquiries: 2527 7177Consumer Council: 2929 2222Hong Kong International Airport, English (24 hours): 2181 0000Hong Kong Immigration Department (24 hours): 2824 6111Department of Health: 2961 8989*If you're dialling from outside Hong Kong please add the area code (852).
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HEALTH
2007-07-18 09:12:00
As with all countries close to the equator, sunburn and dehydration can occur more easily than it would in cooler climates. Be sure to drink plenty of water and wear sunscreen if you plan to be in the sun for any length of time.Tap water is safe for drinking in Hong Kong. Hotels usually provide bottled water for guests in their rooms.There are no required vaccines for entering Hong Kong, unless arriving from a Yellow Fever infected area. Ask your physician and check with your state or local department of health for news on any current outbreaks of infectious diseases.It is advisable when travelling to any foreign destination that you check with your local hospital as to what inoculations or medications you may need for your trip.About HygieneCleanliness: Hong Kong has strict laws to maintain environmental hygiene, including fixed penalty fines of HK$1,500 for littering or spitting. Please help keep Hong Kong clean and beautiful!About SafetyHong Kong is a remarkably safe city day or ...
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CURRENCY EXCHANGE
2007-07-18 09:11:00
Since the mid-1980s, the value of the Hong Kong dollar has been pegged at HK$7.8 to the US dollar, and consequent rates of exchange to other currencies. However, the market rate exchange to the US dollar fluctuates marginally. Banks and money changers charge commission. Similarly, commissions are payable in hotels and major retail outlets which provide exchange facilities for their customers. As elsewhere, the rates of exchange for cash and travellers cheques are marginally different and coins are not exchangeable.Licensed money changers, such as Thomas Cook and Chequepoint are abundant in tourist areas. Money changers are open every day, including Sundays and holidays and late into the evening. There is no commission, but the exchange rate offered is equivalent to a 5% commission when compared with bank rates. If you are changing several hundred US dollars, you can bargain for a better rate.The display of net rates of exchange by money changers is a legal obligation. Visitors are a...
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CUSTOMS
2007-07-18 09:10:00
Travellers entering Hong Kong at entry points are required to declare to Custom s officers the quantity of dutiable goods (liquor, tobacco, cigarette and cigar) which are in excess of the duty-free concessions. Duty-free ConcessionsA passenger of the age of 18 or above is allowed to bring into Hong Kong free of duty, for his/her own use, the following quantities of dutiable commodities:An incoming passenger aged 18 or above, who does not hold a Hong Kong Identity Card, is eligible for the following duty-free concessions: one litre of alcoholic liquor; and 200 cigarettes or 50 cigars or 250 grams of other manufactured tobacco. An incoming passenger aged 18 or above, who holds a Hong Kong Identity Card and has spent 24 hours or longer outside Hong Kong, is eligible for the following duty-free concessions: 750 millilitres of still wine; and 60 cigarettes or 15 cigars or 75 grams of other manufactured tobacco.To verify a passenger's eligibility for the duty-free concessions, Customs off...
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MOVENPICK MARCHE RESTAURANT SINGAPORE
2007-04-30 15:40:00
The interesting concept behind this European-styled restaurant sees a card progressively encoded as you select your dishes. The tally is made by the cashier as you leave. Decor is a combination of different styles that match the eight-themed sections of the restaurant--from the dim cosiness of the wine cellar to the romantic Italian corner. Everything here from pasta to steaks is prepared before your eyes. Dishes to try are the rösti and desserts. You will find wine from the world over, from South Africa to France and Italy.260 Orchard RoadSing apore 238855 Singapore+65 6737 6996Open Hours11a-11p M-Sa, 10a-11p Su
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CRYSTAL JADE CHICKEN RESTAURANT SINGAPORE
2007-04-30 15:39:00
Sample great Chinese cuisine at affordable prices amid decor typical of most Chinese restaurants with wooden oriental chairs, tables and paintings. Crystal Jade Kitchen is well known for its Cantonese dim sum, roast pork bun, steamed shrimp dumplings, pork shoo-mai, egg tart, carrot cake, deep-fried gioza and many other light delicacies. For a more substantial meal, choose from a wide range of congee and noodles with ingredients ranging from duck, chicken, fish, meatballs and even abalone. Drinks served include fresh juices, soft drinks and Chinese tea. 3 Temasek BlvdSing apore 038983 Singapore+65 6338 3511Open HoursDaily 11a-11p
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MY HUMBLE HOUSE RESTAURANT SINGAPORE
2007-04-30 15:38:00
Chinese Artist-musician Zhang Jin Jie, in collaboration with the famous Tung Lok group, has conceived of this contemporary restaurant. The cuisine is authentic Chinese, and each dish is served in an extraordinarily imaginative way. Everything from design accessories to the furniture is exquisite; they are almost pieces of art in themselves. The place gets very busy at dinnertime. Reservations are highly recommended. $02-27/29 Espalande MallSing apore 039802 Singapore+65 6423 1881Open HoursLunch: Daily noon-3p; Dinner: Daily 6:30p-11p
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AU JARDIN LES AMIS, SINGAPORE
2007-04-30 15:37:00
Located in an elegant colonial house in the middle of Sing apore 's lush Botanic Gardens is the pricey but award-winning Au Jardin Les Amis. This place has garnered praise for its selection of French cuisine with a slightly Asian twist. The ambience is simple and elegantly understated--linen-clad tables, dark wooden floors and an overhanging chandelier. Try the à la carte pan-roasted pigeon, shrimps with lobster sabayon and laksa mint. Alternatively, just go for the eight-course dinner or four-course lunch which changes weekly. Exquisite French, German, Italian and Australian wines are available to accompany your meal. Cluny RoadSingapore 259569 Singapore+65 6466 8812Open HoursBrunch: 11:30a-2p Su, Lunch: noon-2p F, Dinner: 7p-9:30p M-Su

THE FRENCH STALL SINGAPORE
2007-04-30 15:36:00
This establishment is run by a two-star Michelin chef with about 15 years of experience. He uses only the freshest ingredients to prepare his meals. Here, customers can savour haute cuisine without paying restaurant prices. Dishes include regular items such as fettuccine with basil and tomato and Duck à l'Orange. Also recommended is the chicken leg with mushroom sauce. In fact, the sauce is a manifestation of the chef's masterful culinary skills. 544 Serangoon RoadSing apore 218166 Singapore+65 6299 3544Open HoursDesserts & Drinks: 3p-6p M-Su, Dinner: 6p-10p M-Su
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BRAZIL CHURRASCARIA SINGAPORE
2007-04-30 15:35:00
Meat, meat and more meat. Yup, vegans should definitely stay away from this Brazil ian restaurant. Dine on dark wooden chairs and white linen-covered tables. The jovial staff adds to the wonderfully warm ambience and fiesta music sets the mood. Waiters carve skewered meats such as leg of lamb, chicken breast, fish chunks, chargrilled topside directly onto your plate. For the more adventurous, try the chicken hearts impaled like kebabs. There is a central salad bar to ease any meat-frenzied guilt as well as a selection of wines from Spain and Chile. Corkage charges are from SGD30 to SGD50 14/16 Sixth AvenueSing apore 276476 Singapore+65 6463 1923 / +65 6467 8175Open Hours6.30p-10.30p daily.
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MORTON'S OF CHICAGO (ORIENTAL HOTEL) SINGAPORE
2007-04-30 15:34:00
Prime USDA (United States Department of Agriculture) beef is the highlight of this restaurant established in 1998. Indulge in juicy porterhouse steak as you relax within the elegant dark-wood interiors and soft lighting. Those eager for a more spicy dish can try the Cajun ribeye steak. Be forewarned--portions are generally large. For dessert, the Godiva chocolate cake (with liquid chocolate!) gets everyone's vote. American wines, particularly those from the Napa Valley, tend to dominate the international wine list; some are priced at more than SGD2,500. Service is faultless, efficient and friendly. 5 Raffles AveSing apore 039797 Singapore+65 6339 3740Open HoursM-Sa 5p-11p, Su 5p-10p
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AL FORNO EAST COAST SINGAPORE
2007-04-30 15:33:00
Linen-clad tables, graceful arcs and attractive paintings make up part of the decor here. The Carpaccio Napoletano features sliced raw fillet cooked in olive oil and garnished with celery, lemon and parmesan. Those who prefer clams should try the Soute Di Vongole. The clams are cooked with garlic, chilli, olive oil and white wine. For meat eaters, there are the Tenderloin, Strip Sirloin and T-bone steaks. Besides the usual soft drinks and juices, beer is also served. The alcohol list also includes Bacardi, Campari, gin, martini and vodka. For dessert, try the tiramisu or crème caramel. 400 East Coast RoadSing apore 428996 Singapore+65 6348 8781

SOUP RESTAURANT SINGAPORE
2007-04-30 15:32:00
This restaurant serves mainly Chinese soups and is good enough for a satisfying meal. It is furnished like an oriental teahouse, with bamboo shades and carved wooden stools shaped like uncovered drums. Its clean, uncluttered decor gives diners a feeling of tranquillity. The house speciality is the Samsui Ginger Chicken, which is steamed and eaten by dipping it into ginger sauce, and wrapping it in a slice of lettuce. Choose from a variety of interesting soups (prawns, tofu, herbal, etc), vegetables and rice. Fresh fruit juices, and Chinese and chrysanthemum tea are available. 1 Woodlands SquareSing apore 738099 Singapore+65 6894 2322Open HoursDaily 11.30a-9.30p
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CALIFORNIA PIZZA CHICKEN SINGAPORE
2007-04-30 15:31:00
This popular restaurant serves up pizzas and pastas. The staff is friendly, well trained and has a great way with kids. The setting is warm and cosy, complemented by an open counter where you can watch pizzas being whipped up. The menu includes more than 20 varieties of hearth-pizzas such as Peking duck, Thai Chicken and Barbecue Chicken. Other goodies are the Portobello Mushroom Ravioli (juicy!) and Oriental Chicken Salad. Alfresco dining is available. The wine list presents a decent selection of California n wine with some Australian and Italian vintages thrown in. 583 Orchard RoadSing apore 238884 Singapore+65 6836 0110Open Hours11:30a-11:30p M-Sa, 11:30a-11p Su
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SINGAPORE NIGHTLIFE
2007-04-26 14:35:00
Long Bar at Raffles Hotel. Housed in the historic Raffles Hotel, this is where the Sing apore Sling, the island's most famous cocktail, was invented. The décor, in line with that of the hotel, is high-class colonial. Old-style fans flap about on the ceiling. Boom Boom Room (3, New Bugis Street, #02-04, 3398187) whose fame -- and notoriety - has spread as far as Europe. Boom Boom features drag queens and stand-up comedy. A great hit with the home crowd and many foreigners, Boom Boom has become something of a local institution. Hu'u Bar (71, Bras Basah Road, 337 0245) is situated in the Singapore Art Museum. The ambience here is arty - with a centrepiece of a baby grand piano, smashed to pieces and hung on the wall as an installation art piece. Music is acid jazz. Definitely a place to see and be seen. China Jump (30 Victoria Street, 3389388) at Chijmes, where the feel-good factor is high. This always-crowded joint is a restaurant as well as a club - diners have to make a "jump" to g...
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